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Qin J, Meng F, Wang G, Chen Y, Zhang F, Li C, Dong X, Huang J. Coinfection with Yellow Head Virus Genotype 8 (YHV-8) and Oriental Wenrivirus 1 (OWV1) in Wild Penaeus chinensis from the Yellow Sea. Viruses 2023; 15:v15020361. [PMID: 36851575 PMCID: PMC9964421 DOI: 10.3390/v15020361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2022] [Revised: 01/13/2023] [Accepted: 01/19/2023] [Indexed: 01/31/2023] Open
Abstract
At present, there are few studies on the epidemiology of diseases in wild Chinese white shrimp Penaeus chinensis. In order to enrich the epidemiological information of the World Organisation for Animal Health (WOAH)-listed and emerging diseases in wild P. chinensis, we collected a total of 37 wild P. chinensis from the Yellow Sea in the past three years and carried out molecular detection tests for eleven shrimp pathogens. The results showed that infectious hypodermal and hematopoietic necrosis virus (IHHNV), Decapod iridescent virus 1 (DIV1), yellow head virus genotype 8 (YHV-8), and oriental wenrivirus 1 (OWV1) could be detected in collected wild P. chinensis. Among them, the coexistence of IHHNV and DIV1 was confirmed using qPCR, PCR, and sequence analysis with pooled samples. The infection with YHV-8 and OWV1 in shrimp was studied using molecular diagnosis, phylogenetic analysis, and transmission electron microscopy. It is worth highlighting that this study revealed the high prevalence of coinfection with YHV-8 and OWV1 in wild P. chinensis populations and the transmission risk of these viruses between the wild and farmed P. chinensis populations. This study enriches the epidemiological information of WOAH-listed and emerging diseases in wild P. chinensis in the Yellow Sea and raises concerns about biosecurity issues related to wild shrimp resources.
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Affiliation(s)
- Jiahao Qin
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao 266071, China
| | - Fanzeng Meng
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao 266071, China
| | - Guohao Wang
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao 266071, China
| | - Yujin Chen
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao 266071, China
- College of Fisheries and Life Science, Dalian Ocean University, Dalian 116023, China
| | - Fan Zhang
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao 266071, China
- College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao 266110, China
| | - Chen Li
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao 266071, China
| | - Xuan Dong
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao 266071, China
- College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao 266110, China
- Correspondence: (X.D.); (J.H.)
| | - Jie Huang
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao 266071, China
- College of Fisheries and Life Science, Dalian Ocean University, Dalian 116023, China
- Network of Aquaculture Centres in Asia-Pacific, Bangkok 10900, Thailand
- Correspondence: (X.D.); (J.H.)
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Lee D, Yu YB, Choi JH, Jo AH, Hong SM, Kang JC, Kim JH. Viral Shrimp Diseases Listed by the OIE: A Review. Viruses 2022; 14:v14030585. [PMID: 35336992 PMCID: PMC8953307 DOI: 10.3390/v14030585] [Citation(s) in RCA: 20] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2022] [Revised: 02/06/2022] [Accepted: 02/14/2022] [Indexed: 02/06/2023] Open
Abstract
Shrimp is one of the most valuable aquaculture species globally, and the most internationally traded seafood product. Consequently, shrimp aquaculture practices have received increasing attention due to their high value and levels of demand, and this has contributed to economic growth in many developing countries. The global production of shrimp reached approximately 6.5 million t in 2019 and the shrimp aquaculture industry has consequently become a large-scale operation. However, the expansion of shrimp aquaculture has also been accompanied by various disease outbreaks, leading to large losses in shrimp production. Among the diseases, there are various viral diseases which can cause serious damage when compared to bacterial and fungi-based illness. In addition, new viral diseases occur rapidly, and existing diseases can evolve into new types. To address this, the review presented here will provide information on the DNA and RNA of shrimp viral diseases that have been designated by the World Organization for Animal Health and identify the latest shrimp disease trends.
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Affiliation(s)
- Dain Lee
- Fish Genetics and Breeding Research Center, National Institute of Fisheries Science, Geoje 53334, Korea;
| | - Young-Bin Yu
- Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Korea
- Correspondence: (Y.-B.Y.); (J.-H.C.); (J.-C.K.); (J.-H.K.); Tel.: +82-41-675-3773 (J.-H.K.)
| | - Jae-Ho Choi
- Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Korea
- Correspondence: (Y.-B.Y.); (J.-H.C.); (J.-C.K.); (J.-H.K.); Tel.: +82-41-675-3773 (J.-H.K.)
| | - A-Hyun Jo
- Department of Aquatic Life and Medical Science, Sun Moon University, Asan-si 31460, Korea; (A.-H.J.); (S.-M.H.)
| | - Su-Min Hong
- Department of Aquatic Life and Medical Science, Sun Moon University, Asan-si 31460, Korea; (A.-H.J.); (S.-M.H.)
| | - Ju-Chan Kang
- Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Korea
- Correspondence: (Y.-B.Y.); (J.-H.C.); (J.-C.K.); (J.-H.K.); Tel.: +82-41-675-3773 (J.-H.K.)
| | - Jun-Hwan Kim
- Department of Aquatic Life and Medical Science, Sun Moon University, Asan-si 31460, Korea; (A.-H.J.); (S.-M.H.)
- Correspondence: (Y.-B.Y.); (J.-H.C.); (J.-C.K.); (J.-H.K.); Tel.: +82-41-675-3773 (J.-H.K.)
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