• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4641567)   Today's Articles (2945)   Subscriber (50408)
For: Li H, Nam WS, Moon B, Lee C. Antioxidant activity and phenolic content of brick caps mycelium (Naematoloma sublateritium) extracts. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0195-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
Number Cited by Other Article(s)
1
Sambyal K, Singh RV. A comprehensive review on Morchella importuna: cultivation aspects, phytochemistry, and other significant applications. Folia Microbiol (Praha) 2021;66:147-157. [PMID: 33464471 DOI: 10.1007/s12223-020-00849-7] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Accepted: 12/29/2020] [Indexed: 11/25/2022]
2
Triterpenes from the Mushroom Hypholoma lateritium: Isolation, Structure Determination and Investigation in Bdelloid Rotifer Assays. Molecules 2019;24:molecules24020301. [PMID: 30650625 PMCID: PMC6359218 DOI: 10.3390/molecules24020301] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2018] [Revised: 01/09/2019] [Accepted: 01/10/2019] [Indexed: 11/17/2022]  Open
3
Xiong C, Luo Q, Huang WL, Li Q, Chen C, Chen ZQ, Yang ZR. The potential neuritogenic activity of aqueous extracts from Morchella importuna in rat pheochromocytoma cells. Food Sci Biotechnol 2017;26:1685-1692. [PMID: 30263706 PMCID: PMC6049703 DOI: 10.1007/s10068-017-0224-x] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2017] [Revised: 07/11/2017] [Accepted: 07/20/2017] [Indexed: 12/21/2022]  Open
4
Kouassi KA, Kouadio EJP, Djè KM, Dué AE, Kouamé LP. Edible Ectomycorrhizal Mushrooms <i>Russula</i> spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities. ACTA ACUST UNITED AC 2016. [DOI: 10.4236/jacen.2016.52008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
5
Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0243-4] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA