1
|
Gromkowska-Kępka KJ, Markiewicz-Żukowska R, Nowakowski P, Naliwajko SK, Moskwa J, Puścion-Jakubik A, Bielecka J, Grabia M, Mielcarek K, Soroczyńska J, Socha K. Chemical Composition and Protective Effect of Young Barley ( Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies. Antioxidants (Basel) 2021; 10:antiox10091402. [PMID: 34573034 PMCID: PMC8467029 DOI: 10.3390/antiox10091402] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 08/17/2021] [Accepted: 08/27/2021] [Indexed: 12/02/2022] Open
Abstract
Young barley seems to be a promising material for use as nutricosmetic due to the presence of many biologically active compounds. The aim of this study was to evaluate the effect of Hordeum vulgare L. extracts on human skin fibroblasts exposed to ultraviolet radiation B (UVB) radiation. Analysis of the chemical composition showed a predominance of 9,12,15-octadecatrienoic acid. The quality assessment showed that young barley preparations have high total polyphenolic content (TPC) and favourable total antioxidant status (TAS). They also contain antioxidant elements such as zinc, copper, and selenium. Furthermore, the analyzed products were found to be safe in terms of toxic elements (lead, cadmium and mercury) and lack of cytotoxic effect of young barley extracts on cells. In vitro bioactivity assays showed that young barley extract increased the survival rate and accelerated the migration of fibroblasts in research models with UVB radiation. The application of both extracts caused an increase in DNA biosynthesis, and in the number of cells arrested in S phase. Moreover, an inhibitory effect of the tested extracts on the expression of matrix metalloproteinase 2 (MMP-2) and matrix metalloproteinase 9 (MMP-9) was observed. The results indicate that young barley extracts, due to protective as well as restorative effect, could potentially be used in the production of nutricosmetics and skin care products.
Collapse
|
2
|
Hernandez DF, Cervantes EL, Luna-Vital DA, Mojica L. Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products. Crit Rev Food Sci Nutr 2020; 61:3740-3755. [PMID: 32772550 DOI: 10.1080/10408398.2020.1805407] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
Besides providing essential nutrients for humans, food contains bioactive compounds that exert diverse biological activities such as anti-microbial, anti-cancerogenic, anti-viral, anti-inflammatory and antioxidant. The cosmetic industry is interested in natural bioactive compounds for their use in nutricosmetic and cosmeceutical products. These products aimed to reduce skin aging, inflammation or provide photoprotection against UV radiation. As a result, nutricosmetics and cosmeceuticals are becoming innovative self-care products in the beauty market. These products contain phytochemicals as active compounds obtained from fruits, vegetables, legumes, medicinal herbs and plants with anti-aging potential. This review summarizes the information within the last 5 years related to bioactive compounds present in fruits, vegetables, herbs and spices commonly used for human consumption. Their antioxidant and biological potential for modulating molecular markers involved in the aging process, as well as their mechanism of action. Diverse natural foods and their byproducts could be used as a source of bioactive compounds for developing cosmeceutical and nutricosmetic products.
Collapse
Affiliation(s)
- David Fonseca Hernandez
- Tecnología Alimentaria. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Zapopan, Jalisco, México
| | - Eugenia Lugo Cervantes
- Tecnología Alimentaria. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Zapopan, Jalisco, México
| | - Diego A Luna-Vital
- Tecnologico de Monterrey, Department of Bioengineering and Science, Puebla, Puebla, Mexico
| | - Luis Mojica
- Tecnología Alimentaria. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Zapopan, Jalisco, México
| |
Collapse
|
3
|
Oral Intake of Hydrangea serrata (Thunb.) Ser. Leaves Extract Improves Wrinkles, Hydration, Elasticity, Texture, and Roughness in Human Skin: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 2020; 12:nu12061588. [PMID: 32481760 PMCID: PMC7352416 DOI: 10.3390/nu12061588] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2020] [Revised: 05/22/2020] [Accepted: 05/26/2020] [Indexed: 12/19/2022] Open
Abstract
Previously, we reported that the hot water extract of Hydrangea serrata leaves (WHS) and its active component, hydrangenol, possess in vitro and in vivo effects on skin wrinkles and moisturization. We conducted a randomized, double-blind, placebo-controlled trial to clinically evaluate the effect of WHS on human skin. Participants (n = 151) were randomly assigned to receive either WHS 300 mg, WHS 600 mg, or placebo, once daily for 12 weeks. Skin wrinkle, hydration, elasticity, texture, and roughness parameters were assessed at baseline and after 4, 8, and 12 weeks. Compared to the placebo, skin wrinkles were significantly reduced in both WHS groups after 8 and 12 weeks. In both WHS groups, five parameters (R1-R5) of skin wrinkles significantly improved and skin hydration was significantly enhanced when compared to the placebo group after 12 weeks. Compared with the placebo, three parameters of skin elasticity, including overall elasticity (R2), net elasticity (R5), and ratio of elastic recovery to total deformation (R7), improved after 12 weeks of oral WHS (600 mg) administration. Changes in skin texture and roughness were significantly reduced in both WHS groups. No WHS-related adverse reactions were reported. Hence, WHS could be used as a health supplement for skin anti-aging.
Collapse
|
4
|
Dini I, Laneri S. Nutricosmetics: A brief overview. Phytother Res 2019; 33:3054-3063. [PMID: 31478301 DOI: 10.1002/ptr.6494] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2019] [Revised: 08/09/2019] [Accepted: 08/14/2019] [Indexed: 11/08/2022]
Abstract
The nutricosmetics are products and ingredients that act as nutritional supplements to care skin, nails, and hair natural beauty. They work from the inside to promote beauty from within. Nutricosmetic is the latest trend in the beauty industry. This tendency rapidly gained many followers because it fits with the modern culture: Today, consumers are very careful with the food that they introduce into their body, and there is also an increasing demand for natural products able to enhance one's health and beauty without side effects and significant traction before use. However, many nutricosmetic products are considered effective due to the historical use and word of mouth. Comprehensive analysis of the global nutricosmetics market is conducted considering form, end-user applications, and some product components such as collagen, peptides, proteins, vitamins, carotenes, minerals, and omega-3 fatty acid are reported. Plant extract ingredients used in nutricosmetic are also described.
Collapse
Affiliation(s)
- Irene Dini
- Department of Pharmacy, University of Naples Federico II, Naples, 80131, Italy
| | - Sonia Laneri
- Department of Pharmacy, University of Naples Federico II, Naples, 80131, Italy
| |
Collapse
|
5
|
Lee S, Kim JE, Suk S, Kwon OW, Park G, Lim TG, Seo SG, Kim JR, Kim DE, Lee M, Chung DK, Jeon JE, Cho DW, Hurh BS, Kim SY, Lee KW. A fermented barley and soybean formula enhances skin hydration. J Clin Biochem Nutr 2015; 57:156-63. [PMID: 26388675 PMCID: PMC4566027 DOI: 10.3164/jcbn.15-43] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2015] [Accepted: 05/01/2015] [Indexed: 01/25/2023] Open
Abstract
Skin hydration is one of the primary aims of beauty and anti-aging treatments. Barley (Hordeum vulgare) and soybean (Glycine max) are major food crops, but can also be used as ingredients for the maintenance of skin health. We developed a natural product-based skin treatment using a barley and soybean formula (BS) incorporating yeast fermentation, and evaluated its skin hydration effects as a dietary supplement in a clinical study. Participants ingested a placebo- (n = 33) or BS- (3 g/day) containing drink (n = 32) for 8 weeks. A significant increase in hydration in the BS group as compared to the placebo group was observed on the faces of subjects after 4 and 8 weeks, and on the forearm after 4 weeks. Decreases in stratum corneum (SC) thickness were also observed on the face and forearm. BS enhanced hyaluronan (HA) and skin barrier function in vitro and reduced Hyal2 expression in human dermal fibroblasts (HDF). BS also recovered ultraviolet (UV) B-induced downregulation of HA in HaCaT cells. These results suggest that BS has promising potential for development as a health functional food to enhance skin health.
Collapse
Affiliation(s)
- Sein Lee
- WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea
| | - Jong-Eun Kim
- WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea
| | - Sujin Suk
- Interdisciplinary Program in Agricultural Biotechnology Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea
| | - Oh Wook Kwon
- Graduate School of East-West Medical Science, Kyung Hee University, Global Campus, #1732 Deogyeong-daero, Giheung-gu, Yongin, Gyeonggi-do, 446-701, Korea
| | - Gaeun Park
- WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea
| | - Tae-Gyu Lim
- WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea
| | - Sang Gwon Seo
- WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea
| | - Jong Rhan Kim
- WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea
| | - Dae Eung Kim
- Sempio Fermentation Research Center; #183 Osongsaengmyeong 4-ro, Osongeup, Cheongwongun, Chungcheongbukdo, 363-954, Korea
| | - Miyeong Lee
- Skin Biotechnology Center, Gyeonggi Biocenter, Suwon, Korea
| | - Dae Kyun Chung
- Skin Biotechnology Center, Gyeonggi Biocenter, Suwon, Korea ; Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin 446-701, Korea
| | - Jong Eun Jeon
- Sempio Fermentation Research Center; #183 Osongsaengmyeong 4-ro, Osongeup, Cheongwongun, Chungcheongbukdo, 363-954, Korea
| | - Dong Woon Cho
- Sempio Fermentation Research Center; #183 Osongsaengmyeong 4-ro, Osongeup, Cheongwongun, Chungcheongbukdo, 363-954, Korea
| | - Byung Serk Hurh
- Sempio Fermentation Research Center; #183 Osongsaengmyeong 4-ro, Osongeup, Cheongwongun, Chungcheongbukdo, 363-954, Korea
| | - Sun Yeou Kim
- College of Pharmacy, Gachon University, #191 Hambakmoero, Yeonsu-gu, Incheon 406-799, Korea
| | - Ki Won Lee
- WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea ; Institute on Aging, Seoul National University, Seoul 151-921, Korea
| |
Collapse
|