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Yan X, Zhao Q, Yan Z, Chen X, He P, Li S, Fang Y. Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS: Occurrence and Human Dietary Exposure Risk. Molecules 2023; 28:6394. [PMID: 37687223 PMCID: PMC10490177 DOI: 10.3390/molecules28176394] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 08/25/2023] [Accepted: 08/30/2023] [Indexed: 09/10/2023] Open
Abstract
Pentachlorophenol (PCP) has attracted wide attention due to its high toxicity, persistence, and bioaccumulation. In this study, a sensitive UPLC-MS/MS method for the determination of PCP in seafood samples was developed and validated. The samples were ultrasonic extracted with acetonitrile containing 1% acetic acid-acetonitrile and followed by using a pass-through solid-phase extraction (SPE) cleanup on Captiva EMR-Lipid cartridges. The linearity of this method ranged from 1 to 1000 μg/L, with regression coefficients of >0.99. The detection limit and quantitation limit were 0.5 μg/kg and 1.0 μg/kg, respectively. The recoveries in different types of seafood samples ranged from 86.4% to 102.5%, and the intra-day and inter-day relative standard deviations (RSDs) were 3.7% to 11.2% and 2.9% to 12.1%, respectively (n = 6). Finally, the method has been successfully utilized for the screening of PCP in 760 seafood samples from Zhejiang Province. PCP was detected in 5.8% of all seafood samples, with the largest portion of detections found in shellfish, accounting for approximately 60% of the total. The average concentrations detected ranged from 1.08 to 21.49 μg/kg. The non-carcinogenic risk indices for adults and children who consume PCP ranged from 10-4 to 10-3 magnitudes. All of these indices stayed significantly below 1, implying that the health risk from PCP in marine organisms to humans is minimal.
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Affiliation(s)
- Xiaoyang Yan
- School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
- Key Laboratory of Sustainable Utilization of Technology Research for Fisheries Resources of Zhejiang Province, Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China
| | - Qiaoling Zhao
- Zhoushan Institute for Food and Drug Control, Zhoushan 316012, China
| | - Zhongyong Yan
- Zhejiang Marine Ecology and Environment Monitoring Center, Zhoushan 316021, China
| | - Xuechang Chen
- Key Laboratory of Sustainable Utilization of Technology Research for Fisheries Resources of Zhejiang Province, Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China
| | - Pengfei He
- Key Laboratory of Sustainable Utilization of Technology Research for Fisheries Resources of Zhejiang Province, Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China
| | - Shiyan Li
- Zhejiang Fisheries Technology Extension Center, Hangzhou 310023, China
| | - Yi Fang
- Key Laboratory of Sustainable Utilization of Technology Research for Fisheries Resources of Zhejiang Province, Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China
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2
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Determination of chlorpromazine and its metabolites in animal-derived foods using QuEChERS-based extraction, EMR-Lipid cleanup, and UHPLC-Q-Orbitrap MS analysis. Food Chem 2023; 403:134298. [DOI: 10.1016/j.foodchem.2022.134298] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2022] [Revised: 09/13/2022] [Accepted: 09/14/2022] [Indexed: 11/17/2022]
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3
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Custodio-Mendoza JA, Sendón R, de Quirós ARB, Lorenzo RA, Carro AM. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS. Anal Chim Acta 2023; 1239:340712. [PMID: 36628717 DOI: 10.1016/j.aca.2022.340712] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Revised: 12/05/2022] [Accepted: 12/06/2022] [Indexed: 12/12/2022]
Abstract
A simple, fast and effective direct method based on HPLC-APCI-QqQ-MS/MS has been developed to simultaneously determine four 3-monochloropropane-1,2-diol monoesters (3-MCPDE) esterified with palmitic, linoleic, stearic, and oleic acid, and two glycidyl esters (GE) with palmitic and oleic acid in margarine and olive oil using a QuEChERS approach. Factors affecting the efficiency of the extraction process were assessed, including type and amount of salt, extraction solvent, test portion amount, and clean-up sorbent. The analytical method was validated according to Food and Drug Administration (FDA) guidelines using matrix-matched calibration with internal standards and showed good results in terms of linearity (r2 > 0.9992), accuracy (80<Recovery<120%), and precision (RSD<15%). The method was successfully applied for the first time to 11 margarine samples for simultaneous analysis of 3-MCPDE and GE.
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Affiliation(s)
- Jorge A Custodio-Mendoza
- Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain; Health Research Institute of Santiago de Compostela (IDIS), University of Santiago de Compostela, 15782, Santiago de Compostela, Spain.
| | - Raquel Sendón
- Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain
| | - Ana Rodríguez-Bernaldo de Quirós
- Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain
| | - Rosa A Lorenzo
- Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain; Health Research Institute of Santiago de Compostela (IDIS), University of Santiago de Compostela, 15782, Santiago de Compostela, Spain
| | - Antonia M Carro
- Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain; Health Research Institute of Santiago de Compostela (IDIS), University of Santiago de Compostela, 15782, Santiago de Compostela, Spain; Instituto de Materiais (iMATUS), University of Santiago de Compostela, 15782, Santiago de Compostela, Spain.
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4
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Kim BJ, Yang SH, Choi H. Simultaneous Determination of Pyrethroid Insecticides in Foods of Animal Origins Using the Modified QuEChERS Method and Gas Chromatography-Mass Spectrometry. Foods 2022; 11:foods11223634. [PMID: 36429228 PMCID: PMC9689788 DOI: 10.3390/foods11223634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Revised: 10/27/2022] [Accepted: 11/09/2022] [Indexed: 11/16/2022] Open
Abstract
Pyrethroid insecticides are used in agriculture to treat parasites in livestock. This study developed a simultaneous residue analysis method to measure seventeen pyrethroid insecticides in foods of animal origin, including beef, pork, chicken, milk, and eggs. The method, which comprises instrumental analysis using gas chromatography-tandem mass spectrometry and a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) method for pretreatment, was optimized to verify the applicability of the method. A mixture of acetonitrile, ethyl acetate, and original salt (MgSO4 4 g, NaCl 1 g) was used as the extraction solvent and salt. MgSO4 (150 mg) primary secondary amine (25 mg) and graphitized carbon black (25 mg) were selected for dispersive solid phase extraction (d-SPE). The method limit of quantitation was 0.01 mg/L, and the linearity of the matrix-matched calibration curves was reasonable (R2 > 0.99). Recovery tests were performed at three concentrations (LOQ, 10 LOQ, and 50 LOQ). Good recoveries (75.2109.8%) and reproducibility (coefficient of variation <10%) were obtained. The matrix effects were in the range of −35.8 to 56.0%. The established method was fully validated and can be used as an official analytical method for quantifying pyrethroid insecticides in animal commodities.
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Affiliation(s)
- Byung Joon Kim
- Hansalim Agro-Food Analysis Center, Hankyong National University Industry Academic Cooperation Foundation, Suwon 16500, Korea
| | - Seung-Hyun Yang
- Healthcare Advanced Chemical Research Institute, Environmental Toxicology & Chemistry Center, Hwasun-gun 58141, Korea
| | - Hoon Choi
- Department of Life and Environmental Sciences, Wonkwang University, Iksan 54538, Korea
- Correspondence: ; Tel.: +82-63-850-6678
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5
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Patil R, Chatterjee NS, Kamble N, Nerpagar A, Langade N, Kandaswamy C, Presley SID, Banerjee K. Multiresidue analysis of pesticides, polyaromatic hydrocarbons and polychlorinated biphenyls in poultry meat and chicken eggs by GC-MS/MS: method development and validation. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2022; 57:263-283. [PMID: 35452352 DOI: 10.1080/03601234.2022.2047390] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
The study uses gas chromatography with tandem mass spectrometry (GC-MS/MS) to develop a reliable analytical approach for detecting multiclass pesticides, polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) in poultry meat and chicken eggs. The meat (2 g) and egg (4 g) samples were extracted with acidified acetonitrile (10 mL) as part of the optimized sample preparation technique. The cleanup consisted of freezing an aliquot of the extract (5 mL) at -20 °C, followed by dispersive solid phase extraction using 50 mg PSA + 100 mg C18+150 mg MgSO4. The matrix co-extractives were effectively removed and the method performance met the European Commission's analytical quality control criteria (SANTE/12682/2019). The method was validated at two spiking levels (10 and 20 ng/g of 225 pesticides, 9 PAHs and 8 PCBs), and good recoveries (70-120%) and precision-RSDs (≤20%) were achieved for 90% of the targeted pesticide residues. For 80% of the compounds, the LOQs were ≤10 ng/g. The results of the intra-laboratory (involving six analysts) and inter-laboratory validation studies (involving eight ISO 17025 accredited laboratories) established satisfactory ruggedness and reproducibility. It created potential applications in commercial residue testing laboratories for regulatory compliance check purposes.
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Affiliation(s)
- Reshma Patil
- National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India
| | | | - Narayan Kamble
- National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India
| | - Apurva Nerpagar
- National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India
| | - Nagnath Langade
- National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India
| | | | - S I Davis Presley
- Chemistry, Sri Sivasubramaniya Nadar College of Engineering, Chennai, India
| | - Kaushik Banerjee
- National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India
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6
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Zhang Q, Ma C, Duan Y, Wu X, Lv D, Luo J. Determination and dietary intake risk assessment of 35 pesticide residues in cowpea (Vigna unguiculata [L.] Walp) from Hainan province, China. Sci Rep 2022; 12:5523. [PMID: 35365691 PMCID: PMC8975881 DOI: 10.1038/s41598-022-09461-w] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2021] [Accepted: 03/23/2022] [Indexed: 11/09/2022] Open
Abstract
The presence of pesticide residues in cowpea raises serious health concerns. In this study, a novel, sensitive, high-performance method was developed to simultaneously analyze the residues of 35 pesticides in cowpea samples from growing areas in the Hainan province of China, from November 2018 to June 2021. The method employs modified QuEChERS sample pretreatment coupled with gas chromatography-tandem mass spectrometry. The limits of quantification of the 35 pesticides in the cowpea matrix ranged from 1.0 to 8.0 μg/kg. Twenty-seven of the 35 pesticides were detected, twelve of which are banned for use on legumes in China. Residues for ten pesticides in 17.1% of the samples exceeded their MRLs, with the highest exceedance of 380% observed in difenoconazole. Moreover, 80.8% of the samples contained one or more pesticide residues, with the most frequently detected pesticide being chlorfenapyr with a detection rate of 46.3%. In addition, the pesticide triazophos was detected through different years and regions. Notably, the chronic dietary exposure risk (%ADI) of the detected pesticides, evaluated from the national estimated acceptable daily intake, was lower than 100% in Chinese people of different age groups.
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Affiliation(s)
- Qun Zhang
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China. .,Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, 571101, Hainan, China.
| | - Chen Ma
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, 571101, Hainan, China
| | - Yun Duan
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, 571101, Hainan, China
| | - Xiaopeng Wu
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruit and Vegetable Products, Haikou, 571101, Hainan, China
| | - Daizhu Lv
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruit and Vegetable Products, Haikou, 571101, Hainan, China
| | - Jinhui Luo
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, 571101, Hainan, China
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7
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Xu X, Zhao W, Ji B, Han Y, Xu G, Jie M, Wu N, Wu Y, Li J, Li K, Zhao D, Bai Y. Application of silanized melamine sponges in matrix purification for rapid multi-residue analysis of veterinary drugs in eggs by UPLC-MS/MS. Food Chem 2022; 369:130894. [PMID: 34455322 DOI: 10.1016/j.foodchem.2021.130894] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Revised: 08/11/2021] [Accepted: 08/16/2021] [Indexed: 11/24/2022]
Abstract
Fast and convenient matrix purification is an important prerequisite for high-throughput analysis of drug multiresidues in food. In this study, a silanized melamine sponge was prepared and first applied in the rapid determination of multiclass veterinary drugs in eggs by ultrahigh-performance liquid chromatography-tandem mass spectrometry. Within five seconds, fast, convenient and efficient matrix separation could be achieved through simple soaking and squeezing. Compared to other matrix adsorbents, the developed material demonstrated equivalent or better purification performance. Good validation results were obtained in terms of drug recoveries (61.5%~97.0%, relative standard deviation (RSD) ≤ 10.8%), and linearities (R2 ≥ 0.999), as well as low limits of quantitation (0.3 ~ 10.9 μg·kg-1) and detection (0.1 ~ 3.8 μg·kg-1). By analyzing 52 egg samples, high concentrations of ofloxacin, trimethoprim, metronidazole, and dimetridazole were found at 542.9, 121.2, 66.1 and 58.0 μg·kg-1, respectively. The silanized melamine sponge has shown its great potential for rapid analysis of multiclass residues in food safety.
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Affiliation(s)
- Xu Xu
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Wenhao Zhao
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Baocheng Ji
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Yu Han
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Gaigai Xu
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China
| | - Mingsha Jie
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Nan Wu
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Yongmei Wu
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Junguang Li
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Ke Li
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Dianbo Zhao
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China
| | - Yanhong Bai
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China.
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8
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Xu ML, Gao Y, Wang X, Han XX, Zhao B. Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC-MS/MS: A Review of Recent Research Trends. Foods 2021; 10:2473. [PMID: 34681522 PMCID: PMC8535889 DOI: 10.3390/foods10102473] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 10/06/2021] [Accepted: 10/08/2021] [Indexed: 01/19/2023] Open
Abstract
Food safety and quality have been gaining increasing attention in recent years. Gas chromatography coupled to tandem mass spectrometry (GC-MS/MS), a highly sensitive technique, is gradually being preferred to GC-MS in food safety laboratories since it provides a greater degree of separation on contaminants. In the analysis of food contaminants, sample preparation steps are crucial. The extraction of multiple target analytes simultaneously has become a new trend. Thus, multi-residue analytical methods, such as QuEChERs and adsorption extraction, are fast, simple, cheap, effective, robust, and safe. The number of microorganic contaminants has been increasing worldwide in recent years and are considered contaminants of emerging concern. High separation in MS/MS might be, in certain cases, favored to sample preparation selectivity. The ideal sample extraction procedure and purification method should take into account the contaminants of interest. Moreover, these methods should cooperate with high-resolution MS, and other sensitive full scan MSs that can produce a more comprehensive detection of contaminants in foods. In this review, we discuss the most recent trends in preparation methods for highly effective detection and analysis of food contaminants, which can be considered tools in the control of food quality and safety.
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Affiliation(s)
- Meng-Lei Xu
- State Key Laboratory of Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, China;
- College of Food Science and Engineering, Jilin University, Changchun 130062, China
| | - Yu Gao
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China;
| | - Xiao Wang
- Jilin Institute for Food Control, Changchun 130103, China;
| | - Xiao Xia Han
- State Key Laboratory of Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, China;
| | - Bing Zhao
- State Key Laboratory of Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, China;
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9
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Golge O, Liman T, Kabak B. Determination of more than 500 Pesticide Residues in Hen Eggs by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) and Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS). Food Sci Anim Resour 2021; 41:816-825. [PMID: 34632401 PMCID: PMC8460328 DOI: 10.5851/kosfa.2021.e38] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2021] [Revised: 06/16/2021] [Accepted: 07/28/2021] [Indexed: 11/09/2022] Open
Abstract
This study aims to validate a fast method of simultaneous analysis of 365 LC-amenable and 142 GC-amenable pesticides in hen eggs by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS), respectively, operating in multiple reaction monitoring (MRM) acquisition modes. The sample preparation was based on quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction. Key method performance parameters investigated were specificity, linearity, limit of quantification (LOQ), accuracy, precision and measurement uncertainty. The method was validated at two spiking levels (10 and 50 μg/kg), and good recoveries (70%-120%) and relative standard deviations (RSDs) (≤20) were achieved for 92.9% of LC-amenable and 86.6% of GC-amenable pesticide residues. The LOQs were ≤10 μg/kg for 94.2% of LC-amenable and 92.3% of GC-amenable pesticides. The validated method was further applied to 100 egg samples from caged hens, and none of the pesticides was quantified.
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Affiliation(s)
- Ozgur Golge
- Alanya Alaaddin Keykubat University,
Faculty of Tourism, Department of Gastronomy and Culinary
Arts, Alanya, Antalya, Turkey
| | - Turan Liman
- STA Food Quality Control
Laboratory, Akdeniz, Mersin,
Turkey
| | - Bulent Kabak
- Hitit University, Faculty of Engineering,
Department of Food Engineering, TR-19030 Corum,
Turkey
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10
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Musarurwa H, Tawanda Tavengwa N. Extraction and electrochemical sensing of pesticides in food and environmental samples by use of polydopamine-based materials. CHEMOSPHERE 2021; 266:129222. [PMID: 33360614 DOI: 10.1016/j.chemosphere.2020.129222] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/17/2020] [Revised: 11/15/2020] [Accepted: 12/03/2020] [Indexed: 06/12/2023]
Abstract
Polydopamine has high adsorption capacities for pollutants such as pesticides in food and environmental matrices. Consequently, it has found applications in some sorbent-based micro-extraction techniques such as solid phase micro-extraction and magnetic solid phase extraction. This paper gives a detailed review of the application of polydopamine-based adsorbents for the extraction of pesticides in food and environmental matrices using these techniques. The adhesive properties of polydopamine have made it to be a suitable material for the immobilisation of the components of electrochemical sensors used to detect pesticides in food and environmental matrices. This paper also gives a comprehensive review on the application of polydopamine in electrochemical sensors such as acetylcholinesterase sensors, molecularly imprinted sensors and aptasensors. The use of polydopamine-based adsorbents during the extraction and electrochemical sensing of pesticides in food and environmental matrices is not free of challenges. In this review, the challenges encountered during the use of polydopamine-based adsorbents are also discussed.
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Affiliation(s)
- Herbert Musarurwa
- Department of Chemistry, School of Mathematical and Natural Sciences, University of Venda, Private Bag X5050, Thohoyandou, 0950, South Africa
| | - Nikita Tawanda Tavengwa
- Department of Chemistry, School of Mathematical and Natural Sciences, University of Venda, Private Bag X5050, Thohoyandou, 0950, South Africa.
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11
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Dufour V, Wiest L, Slaby S, Le Cor F, Auger L, Cardoso O, Curtet L, Pasquini L, Dauchy X, Vulliet E, Banas D. Development of a simple multiresidue extraction method for the quantification of a wide polarity range list of pesticides and transformation products in eggs by liquid chromatography and tandem mass spectrometry. J Chromatogr A 2020; 1628:461447. [PMID: 32822986 DOI: 10.1016/j.chroma.2020.461447] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Revised: 07/29/2020] [Accepted: 07/31/2020] [Indexed: 11/18/2022]
Abstract
Waterfowl populations have been decreasing in Europe for the last years and pollution appears to be one of the main factors. This study was conducted to develop a single sensitive and robust analytical method for the monitoring of 2 fungicides, 15 herbicides, 3 insecticides and 24 transformation products in wild bird eggs. One of the major challenges addressed was the characterization of chemicals with large logP range (from -1.9 to 4.8). A total of 11 different extraction parameters were tested in triplicate to optimize the extraction protocol, on generic parameters, buffer addition and use of clean-up steps. Quantification was based on matrix-match approach with hen eggs as reference matrix (34 analytes with r²>0.99). Particular attention was payed to matrix effects (-28% on average), quantification limits (0.5 to 25 ng.g-1 dry mass / 0.2 to 7.5 ng.g-1 fresh mass) and extraction yields (46 to 87% with 25 analytes up to 70%) to ensure the relevance of the method and its compatibility with ultra-trace analysis. It led to a simple solid/liquid low temperature partitioning extraction method followed by LC-MS/MS. Analysis of 29 field samples from 3 waterfowl species revealed that eggs were slightly contaminated with pesticides as only one egg presented a contamination (terbutryn, herbicide, 0.7 ng.g-1) and confirmed the relevance of the method.
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Affiliation(s)
- Vincent Dufour
- Université de Lorraine, INRAE, URAFPA, F-54000 Nancy, France; Univ Lyon, CNRS, Université Claude Bernard Lyon 1, Institut des Sciences Analytiques, UMR 5280, 5 Rue de la Doua, F-69100 Villeurbanne, France.
| | - Laure Wiest
- Univ Lyon, CNRS, Université Claude Bernard Lyon 1, Institut des Sciences Analytiques, UMR 5280, 5 Rue de la Doua, F-69100 Villeurbanne, France.
| | - Sylvain Slaby
- Université de Lorraine, INRAE, URAFPA, F-54000 Nancy, France.
| | - François Le Cor
- Université de Lorraine, INRAE, URAFPA, F-54000 Nancy, France; LHN, Laboratoire d'Hydrologie de Nancy, ANSES, 40 Rue Lionnois, 54000 Nancy, France.
| | - Lucile Auger
- Université de Lorraine, INRAE, URAFPA, F-54000 Nancy, France; Office Français de la Biodiversité - Montfort, 01330 Birieux, France.
| | - Olivier Cardoso
- Office Français de la Biodiversité - Unité Sanitaire de la Faune, 9 avenue Buffon, 45071 Orléans, France.
| | - Laurence Curtet
- Office Français de la Biodiversité - Montfort, 01330 Birieux, France.
| | - Laure Pasquini
- LHN, Laboratoire d'Hydrologie de Nancy, ANSES, 40 Rue Lionnois, 54000 Nancy, France.
| | - Xavier Dauchy
- LHN, Laboratoire d'Hydrologie de Nancy, ANSES, 40 Rue Lionnois, 54000 Nancy, France.
| | - Emmanuelle Vulliet
- Univ Lyon, CNRS, Université Claude Bernard Lyon 1, Institut des Sciences Analytiques, UMR 5280, 5 Rue de la Doua, F-69100 Villeurbanne, France.
| | - Damien Banas
- Université de Lorraine, INRAE, URAFPA, F-54000 Nancy, France.
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