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Bunnoy A, Yanglang A, Tribamrung N, Keawthong C, Tumree P, Kumwan B, Meachasompop P, Saengrung J, Vanichvatin K, Muangrerk C, Prakitsri P, Suwatthanaphim A, Srisapoome P. Dietary administration of yeast (Saccharomyces cerevisiae) hydrolysate from sugar byproducts promotes the growth, survival, immunity, microbial community and disease resistance to VP (AHPND) in Pacific white shrimp (Litopenaeus vannamei). FISH & SHELLFISH IMMUNOLOGY 2024; 145:109327. [PMID: 38158167 DOI: 10.1016/j.fsi.2023.109327] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/28/2023] [Revised: 11/20/2023] [Accepted: 12/20/2023] [Indexed: 01/03/2024]
Abstract
This study investigated the effects of yeast hydrolysate (YH) from sugar byproducts on various parameters in Pacific white shrimp (Litopenaeus vannamei). The study found no significant differences in water quality parameters across all treatment tanks, ensuring that the observed effects were not due to environmental variations. There were no significant differences in growth parameters between the control group and groups receiving YH at different dosages. However, the group given YH at 10.0 g/kg feed exhibited a notably higher survival rate and higher expression of growth-related genes (IGF-2 and RAP-2A) in various shrimp tissues. YH was associated with enhanced immune responses, including lysozyme activity, NBT dye reduction, bactericidal activity, and phagocytic activity. Notably, the 10.0 g/kg feed group displayed the highest phagocytic index, indicating a dose-dependent immune response. Expression of immune-related genes (ALF, LYZ, ProPO, and SOD) was upregulated in various shrimp tissues. This upregulation was particularly significant in the gills, hepatopancreas, intestine, and hemocytes. While total Vibrio counts remained consistent, a reduction in green Vibrio colonies was observed in the intestine of shrimp treated with YH. YH, especially at 5.0 and 10.0 g/kg feed dosages, significantly increased survival rates and RPS values in response to AHPND infection. The findings of this study suggest that incorporating additives derived from yeast byproducts with possible prebiotic properties obtained from sugar byproducts can lead to positive results in terms of enhancing growth performance, immunity, histological improvements, and resistance to V. parahaemolyticus, the causative agent of acute hepatopancreatic necrosis disease (AHPND).
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Affiliation(s)
- Anurak Bunnoy
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Arat Yanglang
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Nattanicha Tribamrung
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Chalinda Keawthong
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Pimchanok Tumree
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Benchawan Kumwan
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Pakapon Meachasompop
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Jureerat Saengrung
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Kontee Vanichvatin
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Chayanee Muangrerk
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
| | - Pravit Prakitsri
- Mitr Phol Biofuel Co. Ltd, Sukhumvit Rd. Klongtoey, Bangkok, 10110, Thailand
| | | | - Prapansak Srisapoome
- Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand.
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Miyasaka H, Koga A, Maki TA. Recent progress in the use of purple non-sulfur bacteria as probiotics in aquaculture. World J Microbiol Biotechnol 2023; 39:145. [PMID: 37014486 DOI: 10.1007/s11274-023-03592-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Accepted: 03/23/2023] [Indexed: 04/05/2023]
Abstract
The use of probiotics in aquaculture is widely recognized as an ecological and cost-effective approach to raising healthy, pathogen-tolerant aquatic animals, including fish and shrimp. In particular for shrimp, probiotics are viewed as a promising countermeasure to the recent severe damage to the shrimp industry by bacterial and viral pathogens. Purple non-sulfur bacteria (PNSB) are Gram-negative, non-pathogenic bacteria with wide application potential in agriculture, wastewater treatment, and bioenergy/biomaterials production. In aquaculture, lactic bacteria and Bacillus are the major probiotic bacteria used, but PNSB, like Rhodopseudomonas and Rhodobacter, are also used. In this review, we summarize the previous work on the use of PNSB in aquaculture, overview the previous studies on the stimulation of innate immunity of shrimp by various probiotic microorganisms, and also share our results in the probiotic performance of Rhodovulum sulfidophilum KKMI01, a marine PNSB, which showed a superior effect in promotion of growth and stimulation of immunity in shrimp at a quite low concentration of 1 × 103 cfu (colony forming unit)/ml in rearing water.
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Affiliation(s)
- Hitoshi Miyasaka
- Department of Applied Life Science, Sojo University, 4-22-1 Ikeda, Nishiku, Kumamoto, 860-0082, Japan.
- Ciamo Co. Ltd., G-2F Sojo University, 4-22-1 Ikeda, Nishiku, Kumamoto, 860-0082, Japan.
- Matsumoto Institute of Microorganisms Co. Ltd, 2904 Niimura, Matsumoto, Nagano, 390-1241, Japan.
| | - Aoi Koga
- Department of Applied Life Science, Sojo University, 4-22-1 Ikeda, Nishiku, Kumamoto, 860-0082, Japan
- Ciamo Co. Ltd., G-2F Sojo University, 4-22-1 Ikeda, Nishiku, Kumamoto, 860-0082, Japan
- Matsumoto Institute of Microorganisms Co. Ltd, 2904 Niimura, Matsumoto, Nagano, 390-1241, Japan
| | - Taka-Aki Maki
- Department of Applied Life Science, Sojo University, 4-22-1 Ikeda, Nishiku, Kumamoto, 860-0082, Japan
- Ciamo Co. Ltd., G-2F Sojo University, 4-22-1 Ikeda, Nishiku, Kumamoto, 860-0082, Japan
- Matsumoto Institute of Microorganisms Co. Ltd, 2904 Niimura, Matsumoto, Nagano, 390-1241, Japan
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