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For: Balakrishnan B, Prasad B, Rai AK, Velappan SP, Subbanna MN, Narayan B. In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods. Biodegradation 2010;22:287-95. [PMID: 20680665 DOI: 10.1007/s10532-010-9398-0] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2009] [Accepted: 07/22/2010] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Enrique SL, Ricardo A, Concepción A. Antioxidant and Emulsifying Activity of the Exopolymer Produced by Bacillus licheniformis. Int J Mol Sci 2024;25:8249. [PMID: 39125818 PMCID: PMC11312135 DOI: 10.3390/ijms25158249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2024] [Revised: 07/26/2024] [Accepted: 07/27/2024] [Indexed: 08/12/2024]  Open
2
Zhang X, Nan S, Zhang L, Chen C, Zhang W, Nie C. Cottonseed meal protein hydrolysate influences growth performance, carcass characteristics, serum biochemical indices, and intestinal morphology in yellow-feather broilers. J Anim Physiol Anim Nutr (Berl) 2024. [PMID: 38825860 DOI: 10.1111/jpn.13995] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 05/15/2024] [Accepted: 05/20/2024] [Indexed: 06/04/2024]
3
Jeong S, Jung JH, Jung KW, Ryu S, Lim S. From microbes to molecules: a review of microbial-driven antioxidant peptide generation. World J Microbiol Biotechnol 2023;40:29. [PMID: 38057638 DOI: 10.1007/s11274-023-03826-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Accepted: 11/01/2023] [Indexed: 12/08/2023]
4
Sánchez-León E, Huang-Lin E, Amils R, Abrusci C. Production and Characterisation of an Exopolysaccharide by Bacillus amyloliquefaciens: Biotechnological Applications. Polymers (Basel) 2023;15:polym15061550. [PMID: 36987330 PMCID: PMC10056187 DOI: 10.3390/polym15061550] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2023] [Revised: 03/17/2023] [Accepted: 03/18/2023] [Indexed: 03/30/2023]  Open
5
Potential Applications of an Exopolysaccharide Produced by Bacillus xiamenensis RT6 Isolated from an Acidic Environment. Polymers (Basel) 2022;14:polym14183918. [PMID: 36146061 PMCID: PMC9505781 DOI: 10.3390/polym14183918] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 09/09/2022] [Accepted: 09/15/2022] [Indexed: 11/17/2022]  Open
6
Fermentation of black soybean with Bacillus spp. for the production of kinema: changes in antioxidant potential on fermentation and gastrointestinal digestion. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:1353-1361. [PMID: 35250060 PMCID: PMC8882489 DOI: 10.1007/s13197-021-05144-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/12/2021] [Accepted: 05/18/2021] [Indexed: 12/11/2022]
7
Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets. Sci Rep 2022;12:1242. [PMID: 35075149 PMCID: PMC8786938 DOI: 10.1038/s41598-021-04691-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2020] [Accepted: 11/09/2021] [Indexed: 12/22/2022]  Open
8
Johny LC, Vijaykumar M, Kudre TG, Suresh PV. Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:157-167. [PMID: 35068560 PMCID: PMC8758872 DOI: 10.1007/s13197-021-04996-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/11/2021] [Accepted: 01/20/2021] [Indexed: 01/03/2023]
9
Characterization of native lactic acid bacteria from traditionally fermented chhurpi of Sikkim Himalayan region for the production of chhurpi cheese with enhanced antioxidant effect. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112801] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
10
Tarafdar A, Gaur VK, Rawat N, Wankhade PR, Gaur GK, Awasthi MK, Sagar NA, Sirohi R. Advances in biomaterial production from animal derived waste. Bioengineered 2021;12:8247-8258. [PMID: 34814795 PMCID: PMC8806998 DOI: 10.1080/21655979.2021.1982321] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]  Open
11
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp. Food Res Int 2021;141:110161. [PMID: 33642021 DOI: 10.1016/j.foodres.2021.110161] [Citation(s) in RCA: 51] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2020] [Revised: 12/28/2020] [Accepted: 01/13/2021] [Indexed: 12/11/2022]
12
Fachinello MR, Gasparino E, Monteiro ANTR, Sangali CP, Partyka AVS, Pozza PC. Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2020;33:1477-1486. [PMID: 31480156 PMCID: PMC7468172 DOI: 10.5713/ajas.19.0133] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/16/2019] [Revised: 04/28/2019] [Accepted: 07/31/2019] [Indexed: 11/27/2022]
13
Thazeem B, Umesh M, Mani VM, Beryl GP, Preethi K. Biotransformation of bovine tannery fleshing into utilizable product with multifunctionalities. BIOCATAL BIOTRANSFOR 2020. [DOI: 10.1080/10242422.2020.1786071] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
14
Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities. Probiotics Antimicrob Proteins 2020;11:1015-1022. [PMID: 30415461 DOI: 10.1007/s12602-018-9483-y] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
15
Kang HK, Lee HH, Seo CH, Park Y. Antimicrobial and Immunomodulatory Properties and Applications of Marine-Derived Proteins and Peptides. Mar Drugs 2019;17:md17060350. [PMID: 31212723 PMCID: PMC6628016 DOI: 10.3390/md17060350] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2019] [Revised: 06/03/2019] [Accepted: 06/04/2019] [Indexed: 12/21/2022]  Open
16
Adesulu-Dahunsi AT, Jeyaram K, Sanni AI, Banwo K. Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage. PeerJ 2018;6:e5326. [PMID: 30324007 PMCID: PMC6186159 DOI: 10.7717/peerj.5326] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2018] [Accepted: 07/03/2018] [Indexed: 01/23/2023]  Open
17
Ali MW, Shahzad R, Bilal S, Adhikari B, Kim ID, Lee JD, Lee IJ, Kim BO, Shin DH. Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241. Journal of Food Science and Technology 2018;55:2871-2880. [PMID: 30065396 DOI: 10.1007/s13197-018-3202-2] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/19/2017] [Accepted: 05/09/2018] [Indexed: 12/29/2022]
18
Adesulu-Dahunsi A, Sanni A, Jeyaram K, Ojediran J, Ogunsakin A, Banwo K. Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. Int J Biol Macromol 2018;111:514-525. [DOI: 10.1016/j.ijbiomac.2018.01.060] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2017] [Revised: 12/19/2017] [Accepted: 01/09/2018] [Indexed: 12/17/2022]
19
Verma AK, Chatli MK, Mehta N, Kumar P. Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.10.002] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
20
Recovery of Nutraceuticals from Agri-Food Industry Waste by Lactic Acid Fermentation. BIOSYNTHETIC TECHNOLOGY AND ENVIRONMENTAL CHALLENGES 2018. [DOI: 10.1007/978-981-10-7434-9_11] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
21
Adesulu-Dahunsi A, Sanni A, Jeyaram K. Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.09.013] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
22
dos Santos Aguilar JG, Sato HH. Microbial proteases: Production and application in obtaining protein hydrolysates. Food Res Int 2018;103:253-262. [DOI: 10.1016/j.foodres.2017.10.044] [Citation(s) in RCA: 91] [Impact Index Per Article: 15.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2017] [Revised: 10/23/2017] [Accepted: 10/26/2017] [Indexed: 01/26/2023]
23
Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2017;70:32-40. [DOI: 10.1016/j.msec.2016.08.047] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2016] [Revised: 07/18/2016] [Accepted: 08/19/2016] [Indexed: 01/14/2023]
24
Nasri M. Protein Hydrolysates and Biopeptides: Production, Biological Activities, and Applications in Foods and Health Benefits. A Review. ADVANCES IN FOOD AND NUTRITION RESEARCH 2016;81:109-159. [PMID: 28317603 DOI: 10.1016/bs.afnr.2016.10.003] [Citation(s) in RCA: 89] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
25
Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21. Process Biochem 2016. [DOI: 10.1016/j.procbio.2016.08.021] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
26
Rai AK, Kumari R, Sanjukta S, Sahoo D. Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpi. BIORESOURCE TECHNOLOGY 2016;219:239-245. [PMID: 27494105 DOI: 10.1016/j.biortech.2016.07.129] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2016] [Revised: 07/28/2016] [Accepted: 07/29/2016] [Indexed: 06/06/2023]
27
Zhan G, Pan L, Tu K, Jiao S. Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis) Peel Flavonoids. J Food Sci 2016;81:H2578-H2586. [PMID: 27603811 DOI: 10.1111/1750-3841.13434] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2016] [Revised: 06/21/2016] [Accepted: 07/29/2016] [Indexed: 12/14/2022]
28
Moayedi A, Mora L, Aristoy MC, Hashemi M, Safari M, Toldrá F. ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution. Appl Biochem Biotechnol 2016;181:48-64. [PMID: 27461540 DOI: 10.1007/s12010-016-2198-1] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2016] [Accepted: 07/13/2016] [Indexed: 01/19/2023]
29
Moayedi A, Hashemi M, Safari M. Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2016;53:391-400. [PMID: 26787958 PMCID: PMC4711411 DOI: 10.1007/s13197-015-1965-2] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/08/2015] [Accepted: 07/14/2015] [Indexed: 10/23/2022]
30
Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Appl Biochem Biotechnol 2015;178:1095-112. [PMID: 26590847 DOI: 10.1007/s12010-015-1931-5] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2015] [Accepted: 11/15/2015] [Indexed: 10/22/2022]
31
Majumdar RK, Bejjanki SK, Roy D, Shitole S, Saha A, Narayan B. Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India. Journal of Food Science and Technology 2015;52:8284-91. [PMID: 26604405 DOI: 10.1007/s13197-015-1978-x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/13/2015] [Accepted: 07/21/2015] [Indexed: 10/23/2022]
32
Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.02.033] [Citation(s) in RCA: 89] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]  Open
33
Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. Journal of Food Science and Technology 2015;52:6511-9. [PMID: 26396396 DOI: 10.1007/s13197-015-1745-z] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/16/2015] [Accepted: 01/20/2015] [Indexed: 10/24/2022]
34
Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26. Process Biochem 2014. [DOI: 10.1016/j.procbio.2014.03.004] [Citation(s) in RCA: 106] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
35
Hur SJ, Lee SY, Kim YC, Choi I, Kim GB. Effect of fermentation on the antioxidant activity in plant-based foods. Food Chem 2014;160:346-56. [PMID: 24799248 DOI: 10.1016/j.foodchem.2014.03.112] [Citation(s) in RCA: 406] [Impact Index Per Article: 40.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2013] [Revised: 02/24/2014] [Accepted: 03/24/2014] [Indexed: 11/26/2022]
36
Damgaard TD, Otte JAH, Meinert L, Jensen K, Lametsch R. Antioxidant capacity of hydrolyzed porcine tissues. Food Sci Nutr 2014;2:282-8. [PMID: 24936298 PMCID: PMC4048614 DOI: 10.1002/fsn3.106] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2013] [Revised: 02/11/2014] [Accepted: 02/22/2014] [Indexed: 11/10/2022]  Open
37
MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production. Appl Biochem Biotechnol 2013;170:231-47. [DOI: 10.1007/s12010-013-0186-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2012] [Accepted: 03/04/2013] [Indexed: 10/27/2022]
38
Murthy PS, Rai AK, Bhaskar N. Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate. Journal of Food Science and Technology 2012;51:1884-92. [PMID: 25190843 DOI: 10.1007/s13197-012-0730-z] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/26/2012] [Accepted: 05/01/2012] [Indexed: 11/27/2022]
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