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Li H, Xiao N, Jiang M, Long J, Li Z, Zhu Z. Advances of Transition Metal-Based Electrochemical Non-enzymatic Glucose Sensors for Glucose Analysis: A Review. Crit Rev Anal Chem 2024:1-37. [PMID: 38635407 DOI: 10.1080/10408347.2024.2339955] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/20/2024]
Abstract
Glucose concentration is a crucial parameter for assessing human health. Over recent years, non-enzymatic electrochemical glucose sensors have drawn considerable attention due to their substantial progress. This review explores the common mechanism behind the transition metal-based electrocatalytic oxidation of glucose molecules through classical electrocatalytic frameworks like the Pletcher model and the Hydrous Oxide-Adatom Mediator model (IHOAM), as well as the redox reactions at the transition metal centers. It further compiles the electrochemical characterization techniques, associated formulas, and their ensuing conclusions pertinent to transition metal-based non-enzymatic electrochemical glucose sensors. Subsequently, the review covers the latest advancements in the field of transition metal-based active materials and support materials used in non-enzymatic electrochemical glucose sensors in the last decade (2014-2023). Additionally, it presents a comprehensive classification of representative studies according to the active metal catalysts components involved.
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Affiliation(s)
- Haotian Li
- School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China
| | - Nan Xiao
- School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China
| | - Mengyi Jiang
- School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China
| | - Jianjun Long
- Danyang Development Zone, Jiangsu Yuwell-POCT Biological Technology Co., Ltd, Danyang, China
| | - Zhanhong Li
- School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China
| | - Zhigang Zhu
- School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China
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Silveri F, Paolini D, Della Pelle F, Bollella P, Scroccarello A, Suzuki Y, Fukawa E, Sowa K, Di Franco C, Torsi L, Compagnone D. Lab-made flexible third-generation fructose biosensors based on 0D-nanostructured transducers. Biosens Bioelectron 2023; 237:115450. [PMID: 37343312 DOI: 10.1016/j.bios.2023.115450] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Revised: 05/26/2023] [Accepted: 06/04/2023] [Indexed: 06/23/2023]
Abstract
Herein, we report a scalable benchtop electrode fabrication method to produce highly sensitive and flexible third-generation fructose dehydrogenase amperometric biosensors based on water-dispersed 0D-nanomaterials. The electrochemical platform was fabricated via Stencil-Printing (StPE) and insulated via xurography. Carbon black (CB) and mesoporous carbon (MS) were employed as 0D-nanomaterials promoting an efficient direct electron transfer (DET) between fructose dehydrogenase (FDH) and the transducer. Both nanomaterials were prepared in water-phase via a sonochemical approach. The nano-StPE exhibited enhanced electrocatalytic currents compared to conventional commercial electrodes. The enzymatic sensors were exploited for the determination of D-fructose in model solutions and various food and biological samples. StPE-CB and StPE-MS integrated biosensors showed appreciable sensitivity (∼150 μA cm-2 mM-1) with μmolar limit of detection (0.35 and 0.16 μM, respectively) and extended linear range (2-500 and 1-250 μM, respectively); the selectivity of the biosensors, ensured by the low working overpotential (+0.15 V), has been also demonstrated. Good accuracy (recoveries between 95 and 116%) and reproducibility (RSD ≤8.6%) were achieved for food and urine samples. The proposed approach because of manufacturing versatility and the electro-catalytic features of the water-nanostructured 0D-NMs opens new paths for affordable and customizable FDH-based bioelectronics.
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Affiliation(s)
- Filippo Silveri
- Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy
| | - Davide Paolini
- Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy
| | - Flavio Della Pelle
- Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy.
| | - Paolo Bollella
- Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; Centre for Colloid and Surface Science - University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125 Bari, Italy
| | - Annalisa Scroccarello
- Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy
| | - Yohei Suzuki
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan
| | - Eole Fukawa
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan
| | - Keisei Sowa
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan
| | - Cinzia Di Franco
- Istituto di Fotonica e Nanotecnologie CNR, C/o Dipartimento Interateneo di Fisica, University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125 Bari, Italy
| | - Luisa Torsi
- Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; Centre for Colloid and Surface Science - University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125 Bari, Italy; Faculty of Science and Engineering, Åbo Akademi University, 20500 Turku Finland
| | - Dario Compagnone
- Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy.
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Han K, Jiang B, Tong Y, Zhang W, Zou X, Shi J, Su X. Flexible-fabricated sensor module with programmable magnetic actuators coupled to L-cysteine functionalized Ag@Fe 3O 4 complexes for Cu 2+ detection in fish tissues. Biomed Microdevices 2023; 25:15. [PMID: 37036608 DOI: 10.1007/s10544-023-00654-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 03/18/2023] [Indexed: 04/11/2023]
Abstract
Heavy metal contamination for seafood, particularly fish, is arising great concerns, and consequentially it is necessary to develop a simple and direct detection method. In this work, Ag@Fe3O4 is successfully prepared by simple solvothermal method, and we present a flexible-fabricated sensor module with assembled programmable magnetic actuators. The resulting sensor integrates a three-electrode system with two programmable magnetic actuators at the bottom of the device, which regulates the amount of current by adjusting the brake to control the adsorption force and vibration. The L-Cysteine functionalized Ag@Fe3O4 is coated on the surface of the electrode, then the Cu2+ is dropped into the reaction tank. Its performance is studied by cyclic voltammetry and electrochemical impedance spectroscopy, and the key experimental conditions such as deposition potential, deposition time, and electrolyte pH are gradually optimized. Under optimal conditions, Cu2+ can be detected over a wide linear range (0.01 ~ 4 μM) and at a low LOD (0.34 nM). The results show that the proposed method has a good application prospect in the detection of Cu2+. This method is successfully applied to Cu2+ analysis in fish samples with an acceptable recovery of 93 ~ 102%.
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Grants
- 32102080,31801631,31671844,1601360061 National Natural Science Foundation of China
- 32102080,31801631,31671844,1601360061 National Natural Science Foundation of China
- 32102080,31801631,31671844,1601360061 National Natural Science Foundation of China
- 32102080,31801631,31671844,1601360061 National Natural Science Foundation of China
- 32102080,31801631,31671844,1601360061 National Natural Science Foundation of China
- 32102080,31801631,31671844,1601360061 National Natural Science Foundation of China
- 32102080,31801631,31671844,1601360061 National Natural Science Foundation of China
- BK20160506,bk20180865 Natural Science Foundation of Jiangsu Province
- BK20160506,bk20180865 Natural Science Foundation of Jiangsu Province
- BK20160506,bk20180865 Natural Science Foundation of Jiangsu Province
- BK20160506,bk20180865 Natural Science Foundation of Jiangsu Province
- BK20160506,bk20180865 Natural Science Foundation of Jiangsu Province
- BK20160506,bk20180865 Natural Science Foundation of Jiangsu Province
- BK20160506,bk20180865 Natural Science Foundation of Jiangsu Province
- KYCX21_3395 Post-graduate Research&Practice Innovation Program of Jiangsu Province
- KYCX21_3395 Post-graduate Research&Practice Innovation Program of Jiangsu Province
- KYCX21_3395 Post-graduate Research&Practice Innovation Program of Jiangsu Province
- KYCX21_3395 Post-graduate Research&Practice Innovation Program of Jiangsu Province
- KYCX21_3395 Post-graduate Research&Practice Innovation Program of Jiangsu Province
- KYCX21_3395 Post-graduate Research&Practice Innovation Program of Jiangsu Province
- KYCX21_3395 Post-graduate Research&Practice Innovation Program of Jiangsu Province
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Affiliation(s)
- Kuiguo Han
- Department of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
| | - Bin Jiang
- Department of Mechanical Engineering, Jiangsu University, Zhenjiang, 212013, China
| | - Yanqun Tong
- Department of Mechanical Engineering, Jiangsu University, Zhenjiang, 212013, China
| | - Wen Zhang
- Department of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
| | - Xiaobo Zou
- Department of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
| | - Jiyong Shi
- Department of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
| | - Xiaoyu Su
- Department of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
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Xiao R, Wei W, Li J, Xiao C, Yao H, Liu H. Constructing combinational and sequential logic devices through an intelligent electrocatalytic interface with immobilized MoS2 quantum dots and enzymes. Talanta 2022; 248:123615. [DOI: 10.1016/j.talanta.2022.123615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2022] [Revised: 04/24/2022] [Accepted: 05/25/2022] [Indexed: 10/18/2022]
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