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Marchyshyn S, Mysula Y, Kishchuk V, Slobodianiuk L, Parashchuk E, Budniak L. Investigation of amino acids content in the herb and tubers of Stachys sieboldii. PHARMACIA 2022. [DOI: 10.3897/pharmacia.69.e86227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
The aim of this research was the comparative study of the content of the amino acids in the herb and tubers of Stachys sieboldii. The study of the amino acid composition of the raw materials was carried out using high-performance liquid chromatography (HPLC). The results obtained have shown that the aerial parts of plants investigated have higher amino acid content than the underground organs. Free and bound L-aspartic acid, L-proline, and L-phenylalanine were present in the analyzed samples in the greatest amount. Moreover, L-cysteine was found only in Stachys sieboldii tubers in amounts (8.11 mg/g). This research established that Stachys sieboldii herb and tubers have the most suitable amino acids composition and are prospective for further pharmacological studies.
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Shahabadi N, Mahdavi M. Green synthesized silver nanoparticles obtained from Stachys schtschegleevii extract: ct-DNA interaction and in silico and in vitro investigation of antimicrobial activity. J Biomol Struct Dyn 2022; 41:2175-2188. [PMID: 35048781 DOI: 10.1080/07391102.2022.2028680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
The aim of this study was the synthesis of Ag nanoparticles (AgNPs) by using Stachys schtschegleevii extract and checking the composition, morphology and size of the green synthesized AgNPs using the analytical techniques (UV-vis, DLS, zeta potential, SEM-EDX, FT-IR and TEM). The TEM images of AgNPs represent a smooth surface and are spherical in shape with an average particle size of 31.43 nm. The antioxidant activities of green synthesized AgNPs were appraised by radical scavenging 1, 1-diphenyl-2-picrylhydrazyl test and the green synthesized AgNPs showed a strong ability to scavenge free radicals. In addition, AgNPs displayed a remarkable antibacterial and antifungal activity against various microorganisms. We employed molecular docking to investigate the AgNPs interaction with Dihydrofolate reductase (DHFR) of Escherichia coli, Staphylococcus aureus, and Candida albicans and there is a good agreement between molecular docking and our experimental results. The result of ct-DNA-AgNPs interaction demonstrated that AgNPs can bind to ct-DNA through partial intercalation binding mode.Communicated by Ramaswamy H. Sarma.
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Affiliation(s)
- Nahid Shahabadi
- Department of Inorganic Chemistry, Faculty of Chemistry, Razi University, Kermanshah, Iran.,Medical Biology Research Center (MBRC), Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Mohammad Mahdavi
- Department of Inorganic Chemistry, Faculty of Chemistry, Razi University, Kermanshah, Iran
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Hashemi SMB, Khodaei D, Jahantab E, Lacroix M. Chemical composition, antimicrobial, antioxidant and cytotoxic activity of the essential oil from the leaves of Stachys pilifera Benth. FEMS Microbiol Lett 2021; 368:6273130. [PMID: 33970244 DOI: 10.1093/femsle/fnab050] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2021] [Accepted: 05/07/2021] [Indexed: 01/27/2023] Open
Abstract
Stachys pilifera Benth is an endemic species of Stachys family found in Iran with a wide application as an herbal tea. The objective of this research was to evaluate the antimicrobial, antioxidant and cytotoxic activity of the essential oil from the aerial parts of S. pilifera. Essential oil (EO) composition analysis showed that cis-Chrysanthenyl acetate (24.9%), viridiflorol (18.3%), trans-Caryophyllene (9.8%), caryophyllene oxide (4.6%), α-terpineol (3.3%) and linalool (3.1%) were the most abundant components. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the EO showed a higher antimicrobial activity against Gram-positive bacteria (Bacillus cereus and Staphylococcus aureus) than Gram-negative organisms (Escherichia coli, Shigella sonnei, Pseudomonas aeruginosa and Salmonella enterica subsp. Enterica). The antioxidant activity of EO was studied using DPPH, FRAP and β-carotene/linoleic acid assays. IC50 for the DPPH, FRAP and β-carotene/linoleic acid tests were 23.2, 28.7 and 16.1 µg/mL, respectively, that it was higher than the results for BHT (P ≤ 0.05). The cytotoxic activity of the EO was evaluated using HT29 and HUVEC cells and it was observed that by increasing in EO concentration from 0.026 to 19.4 ug/mL, the viability of the cells for HT29 and HUVEC reduced to 6.8 and 7.1%, respectively. The results from this study suggest the possibility to use the essential oils from S. pilifera Benth as a natural preservative in processed or packaged food due to its high antibacterial, antioxidant and cytotoxic activities.
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Affiliation(s)
| | - Diako Khodaei
- Department of Food Quality and Sensory Science Teagasc, Food Research Centre, Ashtown, Dublin 15, Ireland.,Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Armand Frappier, Health and Biotechnology Center, Institute of Nutrition and Functional Foods, Laval, QC, Canada
| | - Esfandiar Jahantab
- Department of Range and Watershed Management, Faculty of Agriculture, Fasa University, Fasa, Iran
| | - Monique Lacroix
- Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Armand Frappier, Health and Biotechnology Center, Institute of Nutrition and Functional Foods, Laval, QC, Canada
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Protective Effect of Hydroalcoholic Extract of Stachys pilifera on Oxidant-Antioxidant Status in Renal Ischemia/Reperfusion Injuries in Male Rats. J Toxicol 2021; 2021:6646963. [PMID: 33574840 PMCID: PMC7864747 DOI: 10.1155/2021/6646963] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2020] [Accepted: 01/19/2021] [Indexed: 11/20/2022] Open
Abstract
Background Renal ischemia-reperfusion (I/R) has a pivotal role in the progression of acute renal failure. Reactive oxygen species are considered the major constituents involved in the biochemical and pathophysiological changes that were shown during kidney I/R. The purpose of this study was to examine the renoprotective effects of Stachys pilifera ethanolic extract on oxidant-antioxidant status in renal I/R-injuries in male rats. Material and methods. Twenty-one male Wistar rats were arbitrarily distributed into 3 groups: sham control (SC), I/R, and I/R + Stachys pilifera ethanolic extract (500 mg/kg). The artery and vein of the right kidney were completely blocked, and the right kidney was completely removed in all groups. Then, the left kidney artery was blocked with suture thread for 30 minutes in only I/R and I/R + SP extract groups. Kidney function indices, oxidative stress markers, and hematoxylin and eosin staining were investigated in the plasma and kidney tissues. Results It was shown that the urine Na and K, fractional excretion of Na and K, and protein carbonyl content markedly increased in the merely I/R group as compared to SC rats, while the administration of SP extract markedly reduced these indices (P < 0.05). Also, glomerular filtration rate and total thiol meaningfully reduced in the I/R rats in contrast to the SC group, while the treatment with SP extract markedly augmented these indices (P < 0.05). However, in agreement with renal function tests, SP extract had no significant effects on histopathological examinations. Conclusion It seems that SP extract employs renoprotective effects on renal damage induced by I/R, possibly by improving of oxidant-antioxidant status in favor of the antioxidant system.
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Dehsheikh AB, Sourestani MM, Dehsheikh PB, Mottaghipisheh J, Vitalini S, Iriti M. Monoterpenes: Essential Oil Components with Valuable Features. Mini Rev Med Chem 2021; 20:958-974. [PMID: 31969098 DOI: 10.2174/1389557520666200122144703] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2019] [Revised: 12/01/2019] [Accepted: 01/09/2020] [Indexed: 12/16/2022]
Abstract
Medicinal plants have a wide range of secondary metabolites including monoterpene. These volatile compounds are the main components of essential oils, belonging to the isoprenoid group and possessing valuable features for plants and humans. This review provides comprehensive information on chemical structures and classification of monoterpenes. It describes their biosynthesis pathways and introduces plant families and species rich in noteworthy monoterpenes. Bio-activities, pharmacological and pesticide effects as well as their mechanism of action are reported. Applications of these compounds in various industries are also included.
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Affiliation(s)
- Anahita Boveiri Dehsheikh
- Horticultural Science Department, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
| | | | - Paria Boveiri Dehsheikh
- Horticultural Science Department, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
| | - Javad Mottaghipisheh
- Department of Pharmacognosy, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary
| | - Sara Vitalini
- Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
| | - Marcello Iriti
- Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
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Sadeghnezhad Z, Amiri S, Rezazadeh-Bari M, Almasi H. Physical and Morphological Characteristics of Edible Composite Film of Sodium Caseinate/Pectin/Zedo Gum Containing Poulk (Stachys schtschegleevii) Extract: Optimizing Bioactivity and Physicochemical Properties. ACTA ACUST UNITED AC 2020. [DOI: 10.1007/s41783-020-00094-w] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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Hazrati S, Farnia P, Habibzadeh F, Mollaei S. Effect of different drying techniques on qualitative and quantitative properties of Stachys Schtschegleevii
essential oil. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13686] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Saeid Hazrati
- Faculty of Agriculture, Department of Agronomy; Azarbaijan Shahid Madani University; Tabriz Iran
| | - Poopak Farnia
- Mycobacteriology Research Centre (MRC), National Research Institute of Tuberculosis and Lung Disease (NRITLD), Shahid Beheshti University of Medical Sciences; Tehran Iran
- Department of Biotechnology, School of Advanced Technologies in Medicine; Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - Farhad Habibzadeh
- Faculty of Agriculture and Natural Resources, Departmet of Genetics and Plant Breeding; Imam Khomeini International University; Qazvin Iran
| | - Saeed Mollaei
- Faculty of Sciences, Phytochemical Laboratory, Department of Chemistry; Azarbaijan Shahid Madani University; Tabriz Iran
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Panahi Kokhdan E, Ahmadi K, Sadeghi H, Sadeghi H, Dadgary F, Danaei N, Aghamaali MR. Hepatoprotective effect of Stachys pilifera ethanol extract in carbon tetrachloride-induce hepatotoxicity in rats. PHARMACEUTICAL BIOLOGY 2017; 55:1389-1393. [PMID: 28317417 PMCID: PMC6130664 DOI: 10.1080/13880209.2017.1302484] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2016] [Revised: 02/15/2017] [Accepted: 03/01/2017] [Indexed: 05/30/2023]
Abstract
CONTEXT Stachys pilifera Benth (Lamiaceae) has long been used to treat infectious diseases, respiratory and rheumatoid disorders in Iranian folk medicine. Antitumor and antioxidant activity of the plant have been reported. OBJECTIVE The study was designed to assess the hepatoprotective activity of ethanol extract of Stachys pilifera in carbon tetrachloride (CCl4)-induced hepatotoxicity in rats. MATERIALS AND METHODS The rats were randomly divided into six equal groups (n = 7). Group I was treated with normal saline; Group II received CCl4 (1 mL/kg. i.p., twice a week) for 60 consecutive days; Groups III, IV and V were given CCl4 plus Stachys pilifera (100, 200 and 400 mg/kg/d,p.o.); Group VI received the extract (400 mg/kg/d, p.o.). Histopathological analysis and measurement of serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), malondialdehyde (MDA), total protein (TP) and albumin (ALB) were performed. RESULTS CCl4 caused a significant increase in the serum levels of AST, ALT, ALP and MDA as well as decreased ALB, and TP serum levels (p < 0.001). The extract (200 and 400 mg/kg/d) significantly normalized the CCl4-elevated levels of ALT, AST, ALP and MDA (p < 0.001). The extract (200 and 400 mg/kg/d) also increased the serum levels of TP compared to CCl4 group (p< 0.01). The extract (200 and 400 mg/kg/d) also decreased the histological injuries (inflammation and fatty degeneration) by CCl4. DISCUSSION The results revealed that the Stachys pilifera extract could provide considerable protection against CCl4 hepatotoxicity in rats that may be related to its antioxidant properties.
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Affiliation(s)
| | - Kyomarth Ahmadi
- Biochemistry Department, Faculty of Medicine, AJA University of Medical Sciences, Tehran, Iran
| | - Heibatollah Sadeghi
- Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran
| | - Hossein Sadeghi
- Cellular and Molecular Research Center, Yasuj University of Medical Sciences, Yasuj, Iran
| | - Fahemeh Dadgary
- School of Nursing, AJA University of Medical Sciences, Tehran, Iran
| | - Nazanin Danaei
- Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran
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Kazemi M, Sharifi M. Composition, Antimicrobial and Antioxidant Activities of Essential Oil of Stachys kermanshahensis. Chem Nat Compd 2017. [DOI: 10.1007/s10600-017-2116-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Tundis R, Peruzzi L, Menichini F. Phytochemical and biological studies of Stachys species in relation to chemotaxonomy: a review. PHYTOCHEMISTRY 2014; 102:7-39. [PMID: 24661611 DOI: 10.1016/j.phytochem.2014.01.023] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/07/2013] [Revised: 01/14/2014] [Accepted: 01/31/2014] [Indexed: 05/19/2023]
Abstract
The genus Stachys is comprised of about 300 species spread throughout the world, hence representing one of the largest genera of the Lamiaceae. Several Stachys species have been exploited in traditional medicine as astringent, wound-healing, anti-diarrhoeal, anti-nephritic and anti-inflammatory agents. Moreover, antimicrobial, antioxidant and cytotoxic activities of some Stachys species are documented. Iridoids, flavonoids, phenolic acids and diterpenoids are reported as secondary metabolites of different species of this genus. The aim of the present review is to summarize and to highlight the recent advances in current knowledge on Stachys species and to compile reports of chemical constituents isolated from the genus Stachys over the past decades, together with their structural features, biological activities, and structure-activity relationships. Diversity of chemical constituents is discussed in relationship with current Stachys infrageneric taxonomy, classification and relationships with systematically close genera.
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Affiliation(s)
- Rosa Tundis
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende (CS), Italy.
| | | | - Francesco Menichini
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende (CS), Italy
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Grujic-Jovanovic S, Ana DM, Ristic MS, Marin PD. Essential oil composition of Stachys anisochila. Chem Nat Compd 2011. [DOI: 10.1007/s10600-011-0074-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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12
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Hassanzadeh MK, Emami SA, Asili J, Najaran ZT. Review of the Essential Oil Composition of Iranian Lamiaceae+. JOURNAL OF ESSENTIAL OIL RESEARCH 2011. [DOI: 10.1080/10412905.2011.9700429] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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13
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Antibacterial and free-radical-scavenging properties of Stachys schtschegleevii (Lamiaceae). ARCH BIOL SCI 2010. [DOI: 10.2298/abs1004941a] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
Abstract
Stachys schtschegleevii Sosn. (Lamiaceae alt. Labiatae) is one of 34 Stachys
species found in Iran, and is morphologically similar to Stachys inflata.
This plant has been used in the Iranian traditional medicine as a remedy for
bacterial infections, rheumatic fever and other inflammatory conditions. The
n-hexane, dichloromethane (DCM) and methanol (MeOH) extracts of the
non-flowering aerial parts of this plant were assessed for their
antibacterial and freeradical- scavenging activities using the
micro-titer-based antimicrobial assay incorporating resazurin as an indicator
of cell growth and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay,
respectively. While the n-hexane extract did not show any
free-radical-scavenging activity, the MeOH extract showed the highest level
of activity with a RC50 value of 2.94 x 10-2 mg/mL, which was about ten-fold
less active than the positive control Trolox? (RC50 = 2.60 x 10-3 mg/mL).
None of the extracts showed any antibacterial property against Bacillus
cereus and B. subtilis at test concentrations. However, all extracts were
active against ampicillin-resistant Escherichia coli and Staphylococcus
aureus. The MeOH extract was the most potent (MIC range 1.56-6.25 mg/mL)
among the extracts and was most active against ampicillin-resistant E. coli
(MIC = 1.56 mg/mL).
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Laggoune S, Kabouche A, Kabouche Z, El-Azzouny AM. Analysis of the Essential Oil ofStachys circinnatal'Her. from Algeria. JOURNAL OF ESSENTIAL OIL RESEARCH 2009. [DOI: 10.1080/10412905.2009.9700112] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Sonboli A, Mojarrad M, Gholipour A, Ebrahimi SN, Arman M. Biological Activity and Composition of the Essential Oil of Dracocephalum Moldavica L. Grown in Iran. Nat Prod Commun 2008. [DOI: 10.1177/1934578x0800300930] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
The biological activity and composition of the essential oil of the aerial flowering parts of D. moldavica have been investigated. The oil analysis was performed by GC and GC-MS. Thirteen compounds were identified, representing 99.8% of the oil. Oxygenated monoterpenes (96.3%) were found to be the principal group of compounds, of which neral, geranial, geranyl acetate and geraniol with 32.1, 21.6, 19.9 and 17.6% of the total oil were the main constituents, respectively. The in vitro antimicrobial activity of the essential oil and its main components, citral, geraniol and geranyl acetate, showed that all of the tested microorganisms were highly inhibited by the essential oil with inhibition zones ranged from 15 – 41 mm for bacteria and 29 – 30 mm for fungi. The most sensitive microorganisms were Bacillus subtilis, Staphylococcus aureus and S. epidermidis with the lowest MIC values of 0.9 mg/mL. Considering sensitivity screening, it is conceivable that the activity of the oil from D. moldavica could be attributed mainly to the presence of citral.
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Affiliation(s)
- Ali Sonboli
- Department of Biology, Medicinal Plants and Drugs Res. Inst., Shahid Beheshti University, G.C., Evin, Tehran, Iran
| | - Mehran Mojarrad
- Department of Biology, Payame Noor University, Naqadeh, Iran
| | | | - Samad Nejad Ebrahimi
- Department of Phytochemistry, Medicinal Plants and Drugs Res. Inst., Shahid Beheshti University, G.C., Tehran, Iran
| | - Mitra Arman
- Department of Biology, Payame Noor University, Bandar Abbas, Iran
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Étude de six huiles essentielles : composition chimique et activité antibactérienne. ACTA ACUST UNITED AC 2008. [DOI: 10.1007/s10298-008-0307-1] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Joshi RK, Pande C. Chemical Composition of the Essential Oil of the Flowering Aerial Parts of Craniotome Furcata. Nat Prod Commun 2008. [DOI: 10.1177/1934578x0800300619] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The composition of the steam volatile constituents of the flowering aerial parts of Craniotome furcata (Link.) O. Kuntze was determined by GC, GC/MS and NMR. The oil was constituted mainly of sesquiterpene hydrocarbons (68%). The main constituents were germacrene D (49.2%), germacrene D-4-ol (8.8%), epi-α-cadinol (5.9%) and 10- epi-γ-eudesmol (4.2%). Germacrene-derivative constituents represented 61.5% of the total oil.
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Affiliation(s)
- Rajesh K. Joshi
- Department of Chemistry, Colllege of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263 145 India
| | - Chitra Pande
- Department of Chemistry, Kumaun University, Nainital, Uttarakhand, 263 002 India
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Soliman HSM, El-Dib R, Shalaby NMM, Duddeck H, Simon A, Tóth G. Isolation and Structure Determination of Compounds from Stachys yemenensis Hedge. Nat Prod Commun 2007. [DOI: 10.1177/1934578x0700201003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
In spite of several studies of Stachys species, the literature lacks any information about the constituents of S. yemenensis Hedge. We report here the isolation of a new sesquiterpenetriol, stachytriol (1), along with the known compounds β-sitosterol (2), ursolic acid (3), penduletin (4), and benghalensin B (5). The structure elucidation of all isolated compounds was performed by extensive 1D and 2D NMR spectroscopic investigation.
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Affiliation(s)
- Hesham SM Soliman
- Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, P.O.B. 11795, Ain-Helwan, Cairo, Egypt
- Department of Pharmacognosy, College of Pharmacy, King Khaled University, P.O.B. 1882 Abha, Kingdom of Saudi Arabia
| | - Rabab El-Dib
- Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, P.O.B. 11795, Ain-Helwan, Cairo, Egypt
| | - Nagwa MM Shalaby
- Department of Chemisty of Natural Compounds, National Research Center, Dokki, Cairo, Egypt
| | - Helmut Duddeck
- Institute of Organic Chemistry, Leibniz University Hannover, Schneiderberg 1B, D-30167 Hannover, Germany
| | - Andras Simon
- Department of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, Szt. Gellért tér 4, H-1111 Budapest, Hungary
| | - Gabor Tóth
- Department of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, Szt. Gellért tér 4, H-1111 Budapest, Hungary
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Nazemiyeh H, Shoeb M, Movahhedin N, Kumarasamy Y, Talebpour AH, Delazar A, Nahar L, Sarker SD. Phenolic compounds and their glycosides from Stachys schtschegleevii (Lamiaceae). BIOCHEM SYST ECOL 2006. [DOI: 10.1016/j.bse.2006.05.004] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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