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For: Chervyakovsky EM, Bolibrukh DA, Kurovskii DL, Gilep AA, Vlasova TM, Kurchenko VP, Usanov SA. Oligomeric oxidation products of the flavonoid quercetin. Chem Nat Compd 2008. [DOI: 10.1007/s10600-008-9092-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Hunyadi A, Agbadua OG, Takács G, Balogh GT. Scavengome of an antioxidant. VITAMINS AND HORMONES 2022;121:81-108. [PMID: 36707145 DOI: 10.1016/bs.vh.2022.09.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
2
Mallepu R, Potlapally L, Gollapalli VL. Photo-oxidation of some flavonoids with photochemically generatedt-BuOradicals in at-BuOH water system using a kinetic approach. J CHIN CHEM SOC-TAIP 2018. [DOI: 10.1002/jccs.201700342] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
3
Zenkevich IG, Pushkareva TI. Systematization of the results of the chromatography–mass spectrometry identification of the products of quercetin oxidation by atmospheric oxygen in aqueous solutions. JOURNAL OF ANALYTICAL CHEMISTRY 2017. [DOI: 10.1134/s1061934817080147] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
4
Chemical study of Anthospermum emirnense (Rubiaceae). BIOCHEM SYST ECOL 2017. [DOI: 10.1016/j.bse.2016.11.010] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
5
Synthesis, Spectral and Antioxidant Properties of Tin(II)-Rutin Complex. Chem Nat Compd 2014. [DOI: 10.1007/s10600-014-1039-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
6
Grúz J, Pospíšil J, Kozubíková H, Pospíšil T, Doležal K, Bunzel M, Strnad M. Determination of free diferulic, disinapic and dicoumaric acids in plants and foods. Food Chem 2014;171:280-6. [PMID: 25308670 DOI: 10.1016/j.foodchem.2014.08.131] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2014] [Revised: 08/25/2014] [Accepted: 08/30/2014] [Indexed: 11/17/2022]
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