Baseline study on essential and trace elements in polished rice from South Korea

Micronutrients and heavy metals in rice farms: the case of Ahvaz and Bawie Counties, Khuzestan Province, Iran

This study addressed micronutrients (Fe, Zn, Cu, Mn, Co) and heavy metals (As, Pb) in the soil and rice crop in Khuzestan Province, Iran. Twenty-eight composite soil and grain samples from the intended rice farms were garnered during harvest time. Concentrations of the elements in the samples and in the grains were, respectively, determined by inductively coupled plasma optical emission spectrometry and inductively coupled plasma mass spectrometry device. The average concentration of As, Fe, Co, Cu, Mn, Pb, and Zn in soil of crop were 2.71, 20,065.8, 10.43, 22.28, 422.28, 5.85, and 47.07 mg/kg, respectively. The physicochemical properties of soil, bioconcentration factor, daily intakes, and health risk assessment of the elements were calculated. The results revealed that the area covered by alkaline saline soils is poor in micronutrients. Bioconcentration factor values of all elements were less than 1. Low levels of bioconcentration factor may be for low levels of nutrients in the soil and physicochemical conditions of the soil. Furthermore, the daily intake of Co (adults' group) and Fe and Zn (children group) was very low. Health risk assessment showed only adults are threatened by non-cancerous diseases due to excessive value of all the elements (HI = 2.53) and cancerous diseases caused by excessive As and Pb (2.86E-04 and 2.01E-05, respectively). Considering that Khuzestan Province is the fourth largest producer of rice in Iran, the lack of micronutrients and the presence of heavy metals in rice produced in the study area can adversely affect consumers. Further investigation is therefore a must in the region.

Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment

This study determined the influence of different cooking procedures on the removal of toxic elements (TEs) including arsenic (As), cadmium (Cd), and lead (Pb) along with other nutrient elements from different commercially available rice brands sold in Bangladeshi markets. We observed 33%, 35%, and 27% average removal of As, Cd, and Pb accordingly from rice when cooked with a rice to water ratio of 1:6 after washing 5 times. We also found a significant reduction in essential elements: Zn (17%), Cu (10%), Mn (22%), Se (49%), and Mo (22%), when rice cooking was performed as in traditional practice. Daily dietary intakes were found to be between 0.36 and 1.67 µg/kgbw for As, 0.06 and 1.15 µg/kgbw for Cd, and 0.04 and 0.17 µg/kgbw for Pb when rice was cooked by the rice cooker method (rice:water 1:2), while in the traditional method (rice:water 1:6) daily intake rates ranged from 0.23 to 1.3 µg/kgbw for As, 0.04 to 0.88 µg/kgbw for Cd, and 0.03 to 0.15 µg/kgbw for Pb for adults. The HQ and ILCR for As, Cd, and Pb revealed that there is a possibility of noncarcinogenic and carcinogenic risk for As but no appreciable risk for Cd and Pb from consumption of rice.

Metal(loid)s (As, Hg, Se, Pb and Cd) in paddy soil: Bioavailability and potential risk to human health

Rice is one of the principal staple foods, essential for safeguarding the global food and nutritional security, but due to different natural and anthropogenic sources, it also acts as one of the biggest reservoirs of potentially toxic metal(loids) like As, Hg, Se, Pb and Cd. This review summarizes mobilization, translocation and speciation mechanism of these metal(loids) in soil-plant continuum as well as available cost-effective remediation measures and future research needs to eliminate the long-term risk to human health. High concentrations of these elements not only cause toxicity problems in plants, but also in animals that consume them and gradual deposition of these elements leads to the risk of bioaccumulation. The extensive occurrence of contaminated rice grains globally poses substantial public health risk and merits immediate action. People living in hotspots of contamination are exposed to higher health risks, however, rice import/export among different countries make the problem of global concern. Accumulation of As, Hg, Se, Pb and Cd in rice grains can be reduced by reducing their bioavailability, and controlling their uptake by rice plants. The contaminated soils can be reclaimed by phytoremediation, bioremediation, chemical amendments and mechanical measures; however these methods are either too expensive and/or too slow. Integration of innovative agronomic practices like crop establishment methods and improved irrigation and nutrient management practices are important steps to help mitigate the accumulation in soil as well as plant parts. Adoption of transgenic techniques for development of rice cultivars with low accumulation in edible plant parts could be a realistic option that would permit rice cultivation in soils with high bioavailability of these metal(loid)s.

Heavy metal contamination and health risk assessment for children near a large Cu-smelter in central China

Nonferrous metallurgy is causing significant concerns due to its emissions of heavy metals into environment, degrading environmental quality, and consequently posing high risks to human health. In this study, the concentration levels of Cadmium (Cd), Copper (Cu), Lead (Pb), and Arsenic (As) were investigated in soil, crop, well water, and fish samples collected around the Daye Copper Smelter in Hubei province, China, and the potential health risks were assessed for local children. The results showed that soils near the smelter were heavily polluted by Cd, Cu, Pb, and As, with the mean concentrations of 4.87, 195.26, 92.65, and 35.84 mg/kg, respectively, which were significantly higher than the values of soil Cd (0.18 mg/kg), Cu (32.84 mg/kg), Pb (28.46 mg/kg), and As (13.65 mg/kg) in the reference area (p < 0.001). The concentrations of Cd and As in vegetable samples collected from smelter-affected area exceeded the maximum permissible level (MPL) for food in China by 82% and 39%, respectively. The concentrations of Cd and Pb in rice grain harvested from smelter-affected area were 9.35 and 1.35 times higher than the corresponding MPL, respectively. The concentrations of Cd, As, and Cu in fish muscle from smelter-affected area exceeded the national MPL by 72%, 41%, and 24% of analyzed samples, respectively. The concentrations of Cd (p < 0.05) and As (p < 0.01) in well water were significantly higher in the smelter-affected area than those in the reference area, respectively. The health risks to local children in the smelter-affected area were 30.25 times higher than the acceptable level of 1, and most of the risks were resulted from Cd (46%), As (27%) and Pb (20%). The intake of crops was a major source (78%) to health risks for local children.

Nutritional status and risks of potentially toxic elements in some paddy soils and rice tissues

This experiment was conducted to investigate the potential risk of toxic elements in paddy soils and rice straws, bran, and husked grains in Kuchesfahan, Gilan, Iran. The average content of total and DTPA-extractable of Cd, Cu, Fe, Mn, Ni, Pb, and Zn were 7.0, 26.3, 20728.8, 1516.7, 43.8, 16.6, and 211.8 mg kg^-1, and 0.32, 14.1, 97.3, 63.4, 1.7, 4.8, and 56.2 mg kg^-1, respectively. In addition, the average content of Cd, Cu, Fe, Mn, Ni, Pb, and Zn in rice grain was 0.16, 2.4, 135.5, 34.1, 2.0, 0.6, and 15.0 mg kg^-1, respectively. The average transfer factor for Cd, Cu, Fe, Mn, Ni, Pb, and Zn from soil to straw was 0.38, 0.16, 0.004, 0.13, 0.3, 0.04, and 0.09, respectively. The average values of estimated daily intake for Cd, Cu, Fe, Mn, Ni, Pb, and Zn through rice consumption for adult are respectively, estimated to be 0.0004, 0.005, 0.32, 0.08, 0.005, 0.0015, and 0.035 mg kg^-1 body weight per day. There was no health risk index (HRI) values for adult greater than 1 (except three samples for Fe, and one sample for Mn and Cd); indicated that intake of single metal through the consumption of rice was safe. The average of heath index (HI) value for rice consumption was 0.33 and 0.35 for adult and children, respectively. Therefore, combination of several potentially toxic elements may not cause risk to local residents. Spatial distributions of HRI were obtained for potentially toxic metals in husked grains.

A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community

Selected toxic elements (total As, Cd, Cr, Hg, Pb, Sr, U and V) and essential elements (Co, Cu, Fe, Mn and Zn) were analyzed using an inductively coupled plasma mass spectrometry (ICP-MS) in unpolished and milled rice collected from Kazakhstan and milled rice from Spain and Portugal to evaluate the potential health risk to the population. Arsenic species (arsenite, arsenate, arsenobetaine, dimethylarsinate and monomethilarsonate) were analyzed using HPLC-IC-MS. From 146 samples analyzed, none of them exceeded the maximum limit set by the European Legislation for Cd or Pb or values recommended by the Codex Alimentarius. Concentrations of Sr, U and V were below LOD and those of Hg, Pb, Co and Cr between <LOD and 0.54 mg/kg (highest concentration of Cr) in milled rice. Portuguese rice samples contained the highest mean concentration of As, Hg, Pb, Co, Cr, Cu, Mn and Zn. The highest mean of arsenobetaine (0.001 mg/kg), dimethylarsinate (0.27 mg/kg) and monomethilarsonate (0.02 mg/kg) was found in Spanish rice and that of arsenite (0.30 mg/kg) in Kazakh rice. Inorganic As in samples from Kazakhstan was above the ML (0.2 mg/kg) proposed by FAO/WHO, but in seven samples from Spain and in four from Portugal were above the limit. The estimated weekly intake of total or inorganic As(III, V), Cd, Hg and Pb for rice consumption by Kazakh, Spanish and Portuguese adults and children was lower than the provisional tolerable weekly intake established by Joint FAO/WHO Expert Committee on Food Additives and the European Food Safety Authority.

Heavy Metal Contamination in Rice-Producing Soils of Hunan Province, China and Potential Health Risks

We studied Cd, Cr, As, Ni, Mn, Pb, and Hg in three agricultural areas of Hunan province and determined the potential non-carcinogenic and carcinogenic risks for residents. Soil and brown rice samples from Shimen, Fenghuang, and Xiangtan counties were analyzed by atomic absorption spectroscopy. Soil levels of Cd and Hg were greatest, followed by As and Ni. The mean concentrations of heavy metals in brown rice were Cd 0.325, Cr 0.109, As 0.344, Ni 0.610, Mn 9.03, Pb 0.023, and Hg 0.071 mg/kg, respectively. Cd and Hg had greater transfer ability from soil to rice than the other elements. Daily intake of heavy metals through brown rice consumption were estimated to be Cd 2.30, Cr 0.775, As 2.45, Ni 4.32, Pb 0.162, Mn 64.6 and Hg 0.503 µg/(kg·day), respectively. Cd, Hg and As Hazard Quotient values were greater than 1 and Cd, Cr, As and Ni Cancer Risk values were all greater than 10(-4). The total non-carcinogenic risk factor was 14.6 and the total carcinogenic risk factor was 0.0423. Long-term exposure to heavy metals through brown rice consumption poses both potential non-carcinogenic and carcinogenic health risks to the local residents.

Toxic and essential elements in Nigerian rice and estimation of dietary intake through rice consumption

In this study, levels and estimated daily intake (EDI) of two toxic elements, Cd and Pb, and eight essential elements: Ca, P, Zn, Mn, Co, Cu, Se and Mo, were determined in Nigerian rice samples. The mean levels of Cd, Pb and Co were 5.43±0.88, 38.66±5.42, 25.8±3.18 ng/g. The mean levels of Ca, P, Zn, Mn, Cu, Se and Mo were 71.5±7.31, 951±52.0, 10.2±0.63, 8.5±0.47, 3.07±0.18, 40.1±9.2 and 0.39±0.05 µg/g, respectively. The percentage contribution to the reference values for each element was 0.54, 7.71, 0.38, 9.51, 8.97, 31.3, 30.7, 5.1 and 60.7% for Cd, Pb, Ca, P, Zn, Mn, Cu, Se and Mo, respectively. The elemental nutrient levels in Nigerian rice samples are comparable to those obtained from other regions and their consumption does not pose any serious health risk to consumers.

Macronutrients and trace metals in soil and food crops of Isfahan Province, Iran

The distribution of 10 macronutrients and trace metals in the arable soils of Isfahan Province, their phytoavailability, and associated health risks were investigated; 134 plant and 114 soil samples (from 114 crop fields) were collected and analyzed at harvesting time. Calculation of the soil pollution index (SPI) revealed that arable soil polluted by metals was more severe in the north and southwest of the study area. The results of cluster analysis indicated that Pb, Zn, and Cu share a similar origin from industries and traffic. The concentrations of macronutrients and trace metals in the sampled crops were found in the order of K > Ca > S > Mg > P and Fe > Mn > Zn > Cu > Pb, respectively, whereas calculation of the bioconcentration factor (BCF) indicated that the accumulation of the investigated elements in crops was generally in the order of S ≈ K > P > Mg > Ca and Zn > Cu > Mn > Pb > Fe, respectively. Thus, various parameters including crop species and the physical, chemical, and biological properties of soil also affected the bioavailability of the elements besides the total element contents in soil. Daily intake (DI) values of elements were lower than the recommended daily intake (RDI) levels in rice grains except for Fe and Mn, but for wheat grains, all elements displayed DI values higher than the RDI. Moreover, based on the hazard index (HI) values, inhabitants are experiencing a significant potential health risk solely due to the consumption of wheat and rice grains (particularly wheat grains). Mn health quotient (HQ) also indicated a high risk of Mn absorption for crop consumer inhabitants.

Estimated daily intake of Fe, Cu, Ca and Zn through common cereals in Tehran, Iran

This paper presents the findings of study undertaken to estimate the dietary intake of iron (Fe), copper (Cu), calcium (Ca) and zinc (Zn) through common cereals in Tehran, Iran. 100 samples of rice, wheat and barley were collected from various brands between August and October 2013. The samples were analyzed performing instrumental neutron activation analysis (INAA). The dietary intake for adults was estimated by a total cereal study. Calculations were carried out on the basis of the reported adults' average food consumption rate data. The total daily intake estimated in mgd(-1) for Tehran population were 3.6 (Fe), 10.2 (Zn), 0.3 (Cu) and 234.5 (Ca). Wheat showed the highest contribution to Zn, Cu and Ca intakes. Furthermore, intakes were compared with recommended dietary allowance (RDA). Zn total intake (10.2mgd(-1)) was comparable with RDA values for males (11mgd(-1)) and was higher than recommended value for females (8mgd(-1)). The intakes of other studied elements were below the respective RDAs.

Concentration of some heavy metals in rice types available in Shiraz market and human health risk assessment

This investigation was conducted to survey the levels of some heavy metals such as cadmium, lead, chromium, nickel and cobalt in domestic cultivated and imported rice sold on the Shiraz - Iran markets. The potential human health risk assessment was conducted by considering estimated weekly intake (EWI) of toxic metals from eating rice and compared calculated values with provisional tolerable weekly intake (PTWI). The mean values for lead and cadmium in domestic cultivated and imported rice were considerably higher than allowable limits set by FAO/WHO. In combination of recent rice consumption data, the estimated weekly intakes of toxic element were calculated for Iranian population. EWI for cadmium, nickel, chromium through imported and domestic cultivated rice consumption was lower than the PTWI. The EWI for lead were considerably higher than other measured toxic metals. The highest mean level of EWI for lead was observed in some imported rice samples (25.76 μg/kg body weight).

Blood lead levels of residents living around 350 abandoned metal mines in Korea

In 2007, as part of the control and prevention of environmental contamination threatening public health, the Korean Ministry of Environment planned to implement a national biomonitoring survey of three metals: lead, cadmium, and mercury in the blood of residents living near 350 abandoned metal mines known to be contaminated and as possible threats to the health of inhabitants. Thus, we investigated demographic and lifestyle variables and blood lead levels in residents living around the mines and compared them against those of control subjects. We measured the blood lead concentrations in 14,849 subjects (14,132 from nearby the 350 abandoned metal mines and 717 subjects from eight control areas). A questionnaire was provided to all subjects to determine gender, age, mining experience, period of time living in the vicinity of mines, smoking status, and personal perception of abandoned mines as a health risk. The geometric means (95% confidence intervals) of the blood lead levels of residents living around the abandoned metal mines and control areas were 3.017 (2.996-3.037 μg/dL) [female, 2.797 μg/dL (2.771-2.822 μg/dL); male, 3.330 μg/dL (3.298-3.363 μg/dL)] and 2.757 (2.677-2.837 μg/dL) [female, 2.604 μg/dL (2.506-2.700 μg/dL); male, 2.993 μg/dL (2.859-3.126 μg/dL)], respectively. Among residents of the mining areas, nonsmokers and residents who had no mining experience showed significantly lower mean blood lead levels than did smokers, past smokers, and those with mining experience. The mean blood lead concentrations of residents who expressed some concern about the abandoned mines were significantly higher than those of residents without concerns. The mean blood lead concentration of residents living around the abandoned mines was significantly higher than that of residents living in control areas as well as that of the general adult Korean population. We also confirmed that smoking is an important variable to consider, as it increases blood lead concentration.

Genotypic variation in element concentrations in brown rice from Yunnan landraces in China

The mineral elements present in brown rice play an important physiological role in global human health. We investigated genotypic variation of eight of these elements (P, K, Ca, Mg, Fe, Zn, Cu, and Mn) in 11 different grades of brown rice on the basis of the number and distance coefficients of 282 alleles for 20 simple sequence repeat (SSR) markers. Six-hundred and twenty-eight landraces from the same field in Yunnan Province, one of the largest centers of genetic diversity of rice (Oryza sativa L.) in the world, formed our core collection. The mean concentrations (mg kg(-1)) of the eight elements in brown rice for these landraces were P (3,480) > K (2,540) > Mg (1,480) > Ca (157) > Zn (32.8) > Fe (32.0) > Cu (13.6) > Mn (13.2). Mean P concentrations in brown rice were 6.56 times total soil P, so the grains are important in tissue storage of P, but total soil K is 7.82 times mean K concentrations in brown rice. The concentrations of the eight elements in some grades of brown rice, on the basis of the number and distance coefficients of alleles for 20 SSR markers for the landraces, were significantly different (P < 0.05), and further understanding of the relationship between mineral elements and gene diversity is needed. There was large variation in element concentrations in brown rice, ranging from 2,160 to 5,500 mg P kg(-1), from 1,130 to 3,830 mg K kg(-1), from 61.8 to 488 mg Ca kg(-1), from 864 to 2,020 mg Mg kg(-1), from 0.40 to 147 mg Fe kg(-1), from 15.1 to 124 mg Zn kg(-1), from 0.10 to 59.1 mg Cu kg(-1), and from 6.7 to 26.6 mg Mn kg(-1). Therefore, germplasm evaluations for Ca, Fe, and Zn concentrations in rice grains have detected up to sevenfold genotypic differences, suggesting that selection for high levels of Ca, Fe, and Zn in breeding for mass production is a feasible approach. Increasing the concentrations of Ca, Fe, and Zn in rice grains will help alleviate chronic Ca, Zn, and Fe deficiencies in many areas of the world.

Heavy metal contamination of paddy soils and rice (Oryza sativa L.) from Kocani Field (Macedonia)

This research focuses on the heavy metal contamination of the paddy soils and rice from Kocani Field (eastern Macedonia) resulting from irrigation by riverine water impacted by past and present base-metal mining activities and acid mine drainage. Very high concentrations of As, Cd, Cu, Pb and Zn were found in the paddy soils (47.6, 6.4, 99, 983 and 1,245 microg g(-1)) and the rice (0.53, 0.31, 5.8, 0.5 and 67 microg g(-1)) in the western part of Kocani Field, close to the Zletovska River, which drains the mining facilities of the Pb-Zn mine in Zletovo. In terms of health risk, the observed highest concentrations of these elements in the rice could have an effect on human health and should be the subject of further investigations.