Organophosphate tri- and diesters in source water supply and drinking water treatment systems of a metropolitan city in China

Novel method for rapid monitoring of OPFRs by LLE and GC-MS as a tool for assessing biodegradation: validation and applicability

Organophosphate flame retardants (OPFRs) are high-production volume chemicals widely present in environmental compartments. The presence of water-soluble OPFRs (tri-n-butyl phosphate (TnBP), tris(2-butoxyethyl) phosphate (TBEP), tris(2-chloroethyl) phosphate (TCEP), tris(2-chloroisopropyl) phosphate (TCPP), and triethyl phosphate (TEP)) in water compartments evidences the struggle of conventional wastewater treatment plants (WWTPs) to effectively eliminate these toxic compounds. This study reports for the first time the use of white-rot fungi as a promising alternative for the removal of these OPFRs. To accomplish this, a simple and cost-efficient quantification method for rapid monitoring of these contaminants' concentrations by GC-MS while accounting for matrix effects was developed. The method proved to be valid and reliable for all the tested parameters. Sample stability was examined under various storage conditions, showing the original samples to be stable after 60 days of freezing, while post-extraction storage techniques were also effective. Finally, a screening of fungal degraders while assessing the influence of the glucose regime on OPFR removal was performed. Longer chain organophosphate flame retardants, TBP and TBEP, could be easily and completely removed by the fungus Ganoderma lucidum after only 4 days. This fungus also stood out as the sole organism capable of partially degrading TCEP (35% removal). The other chlorinated compound, TCPP, was more easily degraded and 70% of its main isomer was removed by T. versicolor. However, chlorinated compounds were only partially degraded under nutrient-limiting conditions. TEP was either not degraded or poorly degraded, and it is likely that it is a transformation product from another OPFR's degradation. These results suggest that degradation of chlorinated compounds is dependent on the concentration of the main carbon source and that more polar OPFRs are less susceptible to degradation, given that they are less accessible to radical removal by fungi. Overall, the findings of the present study pave the way for further planned research and a potential application for the degradation of these contaminants in real wastewaters.

A critical review on organophosphate esters in drinking water: Analysis, occurrence, sources, and human health risk assessment

Organophosphate esters (OPEs) are ubiquitous in the environment. Copious studies assessed OPEs in various environmental media. However, there is limited summative information about OPEs in drinking water. This review provides comprehensive data for the analytical methods, occurrence, sources, and risk assessment of OPEs in drinking water. In general, liquid-liquid extraction and solid-phase extraction are the most common methods in the extraction of OPEs from drinking water, while gas chromatography and liquid chromatography are the most commonly used instrumental methods for detecting OPEs in drinking water. On the basis of these techniques, a variety of methods on OPEs pretreatment and determination have been developed to know the pollution situation of OPEs. Studies on the occurrence of OPEs in drinking water show that the total concentrations of OPEs vary seasonally and regionally, with tris(1-chloro-2-isopropyl) phosphate and tris(2-chloroethyl) phosphate dominant among different kinds of drinking water. Source identification studies show that there are three main sources of OPEs in drinking water: 1) source water contamination; 2) residual in drinking water treatment process; 3) leakage from device or pipeline. Besides, risk assessments indicate that individual and total OPEs pose no or negligible health risk to human, but this result may be significantly underestimated. Finally, the current knowledge gaps on the research of OPEs in drinking water are discussed and some suggestions are provided for future environmental research.

An overview of current knowledge on organophosphate di-esters in environment: Analytical methods, sources, occurrence, and behavior

Organophosphate di-esters (di-OPEs) are highly related to tri-OPEs. The presence of di-OPEs in the environment has gained global concerns, as some di-OPEs are more toxic than their respective tri-OPE compounds. In this study, current knowledge on the analytical methods, sources, environmental occurrence, and behavior of di-OPEs were symmetrically reviewed by compiling data published till March 2023. The determination of di-OPEs in environmental samples was exclusively achieved with liquid chromatography mass spectrometry operated in negative mode. There are several sources of di-OPEs, including industrial production, biotic and abiotic degradation from tri-OPEs under environmental conditions. A total of 14 di-OPE compounds were determined in various environments, including dust, sediment, sludge, water, and atmosphere. The widespread occurrence of di-OPEs suggested that human and ecology are generally exposed to di-OPEs. Among all environmental matrixes, more data were recorded for dust, with the highest concentration of di-OPEs up to 32,300 ng g-1. Sorption behavior, phase distribution, gas-particle partitioning behavior was investigated for certain di-OPEs. Suggestions on future studies in the perspective of human exposure to and environmental behavior of di-OPEs were proposed.

Organophosphate esters in source, finished, and tap water in Wuhan, China

As important plasticizers and flame retardants, organophosphate esters (OPEs) have resulted in the contamination of various water bodies worldwide. However, their removal efficiency by different tap water treatment processes and seasonal variations in drinking water in China are not fully understood. In this study, source (n = 20), finished (n = 20), and tap (n = 165) water samples sourced from the Hanshui and the Yangtze River were collected in Wuhan, central China from July 2018 to April 2019 to measure selected OPE concentrations. The OPE concentrations in the source water samples ranged 10.5-113 ng/L (median: 64.6 ng/L). Most OPEs were not removed effectively by conventional tap water treatment, except for tris(2-chloroisopropyl) phosphate (TCIPP). Interestingly, trimethyl phosphate content was found to increase significantly during chlorination for water sourced from the Yangtze River. The OPEs could be removed more effectively by advanced processes with ozone and activated carbon (maximum removal efficiency of specific OPE was 91.0%). Similar cumulative OPE concentrations (ΣOPEs) values were found for the finished water and tap water in February rather than in July. The ΣOPEs (ng/L) in the tap water ranged 21.2-365 (median: 45.1). TCIPP and tris(2-chloroethyl) phosphate were the predominant OPEs in the studied water samples. Significant seasonal variations in the OPE residues in tap water were observed in this study. OPE exposure via tap water ingestion posed low health risks to human beings. This is the first study reporting the removal efficiencies of OPEs and the seasonal variations in tap water from central China. This is also the first study documenting the occurrence of cresyl diphenyl phosphate and 2,2-bis(chloromethyl)propane-1,3-diyltetrakis (2-chloroethyl) bisphosphate in tap water. Based on currently available data, the contamination of tap water by OPEs is in the order of Korea > eastern China > central China > New York State, the United States. Additionally, this study provides a method involving a trap column, to eliminate OPE contamination from the liquid chromatography system.