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Impacts of Simulated Acid Rain on the Growth and the Yield of Soybean (Glycine max (L.) Merr.) in the Mountains of Northern Vietnam. SUSTAINABILITY 2021. [DOI: 10.3390/su13094980] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
In the mountains of Northern Vietnam, frequent and intense acid rain affects the crops. This paper assesses the impacts of simulated acid rain (SAR) on the growth and the yield of soybeans (Glycine max (L.) Merr.) in Hoa Binh province. A field study in the summer–autumn seasons in 2017 (from May to August) in an area of 189 square meters was arranged according to a Randomized Complete Block Design (RCBD) with three repetitions including six treatments and a control. The experimental area was protected from ambient rain. Soybean plants were exposed three times a week to SAR at pH 3.0, 3.5, 4.0, 4.5, 5.0, 5.5, and 6.0 (control). The results show that the growth parameters such as germination rate, stem length, and the number of main branches of the plants dramatically decreased in a dose–effect experiment. Gradual declines in the chlorophyll content (indirectly determined by SPAD) and the leaf area index (LAI) were observed as the acidity increased. The actual yield and yield components also tended to decrease when the pH of the rainwater fell, especially in the experimental plots treated at pH 3.0. The growth and yield of soybean were adversely affected when the plants were exposed to simulated acid rain, especially from a pH value of 3.5 and lower. This is the first study to evaluate the effects of acid rain on the growth and the yield of soybean grown in the mountains of Northern Vietnam.
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Improved Tolerance of Mycorrhizal Torreya grandis Seedlings to Sulfuric Acid Rain Related to Phosphorus and Zinc Contents in Shoots. J Fungi (Basel) 2021; 7:jof7040296. [PMID: 33920042 PMCID: PMC8070988 DOI: 10.3390/jof7040296] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2021] [Revised: 04/09/2021] [Accepted: 04/12/2021] [Indexed: 11/22/2022] Open
Abstract
Acid rain (AR) is an increasingly serious environmental problem that frequently occurs in Southern China with sulfuric acid rain (SAR) as the main type. SAR can negatively affect the growth and physiological properties of trees, but mycorrhizal associations may mitigate such detrimental effects. However, the mechanisms by which arbuscular mycorrhizal fungi control SAR-induced impacts on Torreya grandis plants remain unclear. A pot experiment was conducted on T. grandis seedlings, an economically important tree species in Southern China, in which inoculated and non-inoculated T. grandis seedlings were subjected to three simulated SAR regimes (pH of 5.6, 4.0, and 2.5, respectively) to examine the effects on the growth, osmotic regulation, and nutrient absorption of these seedlings. The results show that, although SAR had no effect on the accumulation of biomass, it significantly decreased the concentrations of proline and soluble protein, shoot Zn2+, P, K+, and Ca2+ concentrations, and the Fe2+ and Mn2+ concentrations of shoots and roots. Mycorrhizal inoculation, especially with Rhizophagus irregularis, significantly increased total biomass, proline concentration, and the Zn2+, P, and K+ concentrations in the shoots of T. grandis under lower pH conditions. Moreover, our findings suggest that the combination of root colonization, acid tolerance, and the concentrations of shoot-P, shoot-Zn2+, and root-Fe2+ of T. grandis jointly conferred mycorrhizal benefits on the plants under SAR conditions. Given the enhancement of the nutritional quality of T. grandis owing to mycorrhizal associations, inoculation with R. irregularis may be preferable for the culturing and management of these plants under acidic conditions.
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Zhang C, Yi X, Gao X, Wang M, Shao C, Lv Z, Chen J, Liu Z, Shen C. Physiological and biochemical responses of tea seedlings (Camellia sinensis) to simulated acid rain conditions. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2020; 192:110315. [PMID: 32058162 DOI: 10.1016/j.ecoenv.2020.110315] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2019] [Revised: 01/22/2020] [Accepted: 02/06/2020] [Indexed: 06/10/2023]
Abstract
Tea (Camellia sinensis), widely planted in the south of China, and often exposed to acid rain. However, research concerning the impacts of acid rain on physiology and biochemistry of tea plants is still scarce. In this study, we investigated the influence of simulated acid rain (SAR) on plant height, root length, photosynthetic pigment, Fv/Fm, proline, malondialdehyde, antioxidant enzyme activity, total nitrogen, caffeine, catechins, and free amino acids. Our results showed that SAR at pH 4.5 did not hinder plant development because growth characteristics, photosynthesis, and ascorbate peroxidase and catalase activities did not decrease at this pH compared to those at the other investigated pH values. However, at pH 3.5 and pH 2.5, the activities of antioxidase and concentrations of malondialdehyde and proline increased significantly in response to the decrease of photosynthetic pigments and Fv/Fm. In addition, the increase in acidity increased total nitrogen, certain amino acid content (theanine, cysteine), and decreased catechin and caffeine contents, resulting in an imbalance of the carbon and nitrogen metabolisms. Our results indicated that SAR at pH 3.5 and pH 2.5 could restrict photosynthesis and the antioxidant defense system, causing metabolic disorders and ultimately affecting plant development and growth, but SAR at pH 4.5 had no toxic effects on tea seedlings when no other stress factors are involved.
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Affiliation(s)
- Chenyu Zhang
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China.
| | - Xiaoqin Yi
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Xizhi Gao
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Minhan Wang
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Chenyu Shao
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Zhidong Lv
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Jianjiao Chen
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Zhonghua Liu
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Chengwen Shen
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China.
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Liu M, Korpelainen H, Dong L, Yi L. Physiological responses of Elaeocarpus glabripetalus seedlings exposed to simulated acid rain and cadmium. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 175:118-127. [PMID: 30897410 DOI: 10.1016/j.ecoenv.2019.03.026] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/03/2018] [Revised: 11/25/2018] [Accepted: 03/06/2019] [Indexed: 06/09/2023]
Abstract
Combined effects of cadmium (Cd) and acid rain on physiological characteristics in Eleocarpus glabripetalus seedlings were investigated under controlled conditions. The single Cd treatment and the combined Cd and acid rain treatment increased growth at low Cd concentrations, while decreased growth and photosynthesis at high Cd2+ concentrations. A low Cd2+ concentration (50 mg kg-1) combined with different acid rain treatments increased the seedling biomass. A high Cd2+ concentration (100 mg kg-1) under different acid rain treatments significantly decreased the biomass, the Fe content, chlorophyll fluorescence and photosynthetic parameters. Relative electric conductivity, malondialdehyde (MDA) content and peroxidase (POD) activity were increased while the reduced glutathione (GSH) content and catalase (CAT) activity were significantly lower at high Cd2+ concentration under acid rain. The results indicated that the combination of a high concentration of Cd2+ and acid rain aggravated the toxic effect of Cd2+ or acid rain alone on the growth and physiological parameters of E. glabripetalus due to serious damage to the chloroplast structure. These results provide novel insights into the combined effects of Cd2+and acid rain on woody plants and might also serve as a guide to evaluate forest restoration and biological safety in areas with Cd2+and acid rain pollution.
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Affiliation(s)
- Meihua Liu
- School of Forestry and Biotechnology, Zhejiang A&F University, Lin'an 311300, China.
| | - Helena Korpelainen
- Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, P.O. Box 27 (Latokartanonkaari 5), FI-00014, Finland.
| | - Lianchun Dong
- School of Forestry and Biotechnology, Zhejiang A&F University, Lin'an 311300, China.
| | - Lita Yi
- School of Forestry and Biotechnology, Zhejiang A&F University, Lin'an 311300, China.
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Ju S, Wang L, Yin N, Li D, Wang Y, Zhang C. Silicon alleviates simulated acid rain stress of Oryza sativa L. seedlings by adjusting physiology activity and mineral nutrients. PROTOPLASMA 2017; 254:2071-2081. [PMID: 28303353 DOI: 10.1007/s00709-017-1099-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2016] [Accepted: 03/06/2017] [Indexed: 06/06/2023]
Abstract
Silicon (Si) has been a modulator in plants under abiotic stresses, such as acid rain. To understand how silicon made an effect on rice (Oryza sativa L.) exposed to simulated acid rain (SAR) stress, the growth, physiologic activity, and mineral nutrient content in leaves of rice were investigated. The results showed that combined treatments with Si (1.0, 2.0, or 4.0 mM) and SAR (pH 4.0, 3.0, or 2.0) obviously improved the rice growth compared with the single treatment with SAR. Incorporation of Si into SAR treatment decreased malondialdehyde (MDA) content; increased soluble protein and proline contents; promoted CAT, POD, SOD, and APX activity; and maintained the K, Ca, Mg, Fe, Zn, Cu content balance in leaves of rice seedlings under SAR stress. The moderate concentration of Si (2.0 mM) was better than the low and high concentration of Si (1.0 and 4.0 mM). Therefore, application of Si could be a better strategy for maintaining the crop productivity in acid rain regions.
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Affiliation(s)
- Shuming Ju
- School of Environment and Spatial Informatics, China University of Mining & Technology, No.1, Daxue Road, Xuzhou, Jiangsu, 221116, China
- Xuzhou Institute of Technology, Xuzhou, 221111, China
| | - Liping Wang
- School of Environment and Spatial Informatics, China University of Mining & Technology, No.1, Daxue Road, Xuzhou, Jiangsu, 221116, China.
| | - Ningning Yin
- School of Environment and Spatial Informatics, China University of Mining & Technology, No.1, Daxue Road, Xuzhou, Jiangsu, 221116, China
| | - Dan Li
- School of Environment and Spatial Informatics, China University of Mining & Technology, No.1, Daxue Road, Xuzhou, Jiangsu, 221116, China
| | - Yukun Wang
- Xuzhou Institute of Technology, Xuzhou, 221111, China
| | - Cuiying Zhang
- School of Environment and Spatial Informatics, China University of Mining & Technology, No.1, Daxue Road, Xuzhou, Jiangsu, 221116, China
- Xuzhou Institute of Technology, Xuzhou, 221111, China
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Alleviatory effects of silicon on the foliar micromorphology and anatomy of rice (Oryza sativa L.) seedlings under simulated acid rain. PLoS One 2017; 12:e0187021. [PMID: 29065171 PMCID: PMC5655354 DOI: 10.1371/journal.pone.0187021] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2017] [Accepted: 10/11/2017] [Indexed: 01/01/2023] Open
Abstract
Silicon (Si) is a macroelement in plants. The biological effects and mitigation mechanisms of silicon under environmental stress have become hot topics. The main objectives of this study were to elucidate the roles of Si in alleviating the effects on the phenotype, micromorphology and anatomy of the leaves of rice seedlings under acid rain stress. The results indicated that the combined or single effects of Si and simulated acid rain (SAR) stress on rice roots depended on the concentration of Si and the intensity of the SAR stress. The combined or single effects of the moderate concentration of Si (2.0 mM) and light SAR (pH 4.0) enhanced the growth of the rice leaves and the development of the mesophyll cells, and the combined effects were stronger than those of the single treatments. The high concentration of Si (4.0 mM) and severe SAR (pH 3.0 or 2.0) exerted deleterious effects. The incorporation of Si (2.0 or 4.0 mM) into SAR at pH values of 3.0 or 2.0 promoted rice leaf growth, decreased necrosis spots, maintained the structure and function of the mesophyll cells, increased the epicuticular wax content and wart-like protuberance (WP) density, and improved the stomatal characteristics of the leaves of rice seedlings more than the SAR only treatments. The alleviatory effects observed with a moderate concentration of Si (2.0 mM) were better than the effects obtained with the high concentration of Si (4.0 mM). The alleviatory effects were due to the enhancement of the mechanical barriers in the leaf epidermis.
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Sun J, Hu H, Li Y, Wang L, Zhou Q, Huang X. Effects and mechanism of acid rain on plant chloroplast ATP synthase. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:18296-18306. [PMID: 27278067 DOI: 10.1007/s11356-016-7016-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/18/2015] [Accepted: 06/01/2016] [Indexed: 06/06/2023]
Abstract
Acid rain can directly or indirectly affect plant physiological functions, especially photosynthesis. The enzyme ATP synthase is the key in photosynthetic energy conversion, and thus, it affects plant photosynthesis. To clarify the mechanism by which acid rain affects photosynthesis, we studied the effects of acid rain on plant growth, photosynthesis, chloroplast ATP synthase activity and gene expression, chloroplast ultrastructure, intracellular H(+) level, and water content of rice seedlings. Acid rain at pH 4.5 remained the chloroplast structure unchanged but increased the expression of six chloroplast ATP synthase subunits, promoted chloroplast ATP synthase activity, and increased photosynthesis and plant growth. Acid rain at pH 4.0 or less decreased leaf water content, destroyed chloroplast structure, inhibited the expression of six chloroplast ATP synthase subunits, decreased chloroplast ATP synthase activity, and reduced photosynthesis and plant growth. In conclusion, acid rain affected the chloroplast ultrastructure, chloroplast ATPase transcription and activity, and P n by changing the acidity in the cells, and thus influencing the plant growth and development. Finally, the effects of simulated acid rain on the test indices were found to be dose-dependent.
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Affiliation(s)
- Jingwen Sun
- State Key Laboratory of Food Science and Technology, Jiangsu Key Laboratory of Anaerobic Biotechnology, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China
| | - Huiqing Hu
- State Key Laboratory of Food Science and Technology, Jiangsu Key Laboratory of Anaerobic Biotechnology, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China
| | - Yueli Li
- State Key Laboratory of Food Science and Technology, Jiangsu Key Laboratory of Anaerobic Biotechnology, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China
| | - Lihong Wang
- State Key Laboratory of Food Science and Technology, Jiangsu Key Laboratory of Anaerobic Biotechnology, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China
| | - Qing Zhou
- State Key Laboratory of Food Science and Technology, Jiangsu Key Laboratory of Anaerobic Biotechnology, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China.
| | - Xiaohua Huang
- Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, Jiangsu Key Laboratory of Biomedical Materials, College of Chemistry and Materials Science, Nanjing Normal University, Nanjing, 210046, China.
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