Electronic nose and wireless sensor network for environmental monitoring application in pulp and paper industry: a review

Electronic nose for odor monitoring at a landfill fenceline: Training and validation of a model for real-time odor concentration measurement

In recent years, electronic noses, or more generally Instrumental Odor Monitoring Systems (IOMS), have aroused increasing interest in the field of environmental monitoring. One of the most interesting applications of these instruments is the real-time estimation of the odor concentration at plant fencelines to continuously monitor odor emissions and identify anomalous conditions. In this type of application, it is possible to setting a "warning" threshold, enabling the continuous check of proper functioning of the plant and sudden intervention in case of malfunctions, preventing, at the same time, the risk of odor events at the receptors. For this purpose, it is necessary to provide a continuous, fast and reliable measurement of the odor concentration, which is nowadays one of the main challenges of this technology. In this context, this work proposes the development of a quantification model for quantifying odors detected at the fenceline of a landfill characterized by very different odor fingerprints. A double-step quantification model, firstly identifying the different odor classes to which the ambient air monitored at the fenceline by the IOMS belong to, and then developing different specific PLS regression models for each of the odor classes identified, was developed. The results of the proposed quantification model were compared to the ones obtained developing a "global" quantification model, which implements the regression on the globality of the training set, without differentiating between the odor classes. Then, they were further evaluated by comparison with the odor events detected at the sensitive receptor by another electronic nose. Moreover, the combined evaluation of the odor events at the plant fenceline and the receptor, respectively, together with the meteorological data highlighted the need of identifying variable warning thresholds for the odor concentrations at the fenceline according to effectively account for meteorological conditions and produce an output that is more correlated with the probability that an odor is perceived outside of the plant.

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry

Electronic nose devices stand out as pioneering innovations in contemporary technological research, addressing the arduous challenge of replicating the complex sense of smell found in humans. Currently, sensor instruments find application in a variety of fields, including environmental, (bio)medical, food, pharmaceutical, and materials production. Particularly the latter, has seen a significant increase in the adoption of technological tools to assess food quality, gradually supplanting human panelists and thus reshaping the entire quality control paradigm in the sector. This process is happening even more rapidly in the world of wine, where olfactory sensory analysis has always played a central role in attributing certain qualities to a wine. In this review, conducted using sources such as PubMed, Science Direct, and Web of Science, we examined papers published between January 2015 and January 2024. The aim was to explore prevailing trends in the use of human panels and sensory tools (such as the E-nose) in the wine industry. The focus was on the evaluation of wine quality attributes by paying specific attention to geographical origin, sensory defects, and monitoring of production trends. Analyzed results show that the application of E-nose-type sensors performs satisfactorily in that trajectory. Nevertheless, the integration of this type of analysis with more classical methods, such as the trained sensory panel test and with the application of destructive instrument volatile compound (VOC) detection (e.g., gas chromatography), still seems necessary to better explore and investigate the aromatic characteristics of wines.

Technology Roadmap for Flexible Sensors

Humans rely increasingly on sensors to address grand challenges and to improve quality of life in the era of digitalization and big data. For ubiquitous sensing, flexible sensors are developed to overcome the limitations of conventional rigid counterparts. Despite rapid advancement in bench-side research over the last decade, the market adoption of flexible sensors remains limited. To ease and to expedite their deployment, here, we identify bottlenecks hindering the maturation of flexible sensors and propose promising solutions. We first analyze challenges in achieving satisfactory sensing performance for real-world applications and then summarize issues in compatible sensor-biology interfaces, followed by brief discussions on powering and connecting sensor networks. Issues en route to commercialization and for sustainable growth of the sector are also analyzed, highlighting environmental concerns and emphasizing nontechnical issues such as business, regulatory, and ethical considerations. Additionally, we look at future intelligent flexible sensors. In proposing a comprehensive roadmap, we hope to steer research efforts towards common goals and to guide coordinated development strategies from disparate communities. Through such collaborative efforts, scientific breakthroughs can be made sooner and capitalized for the betterment of humanity.

Development of QSRR model for hydroxamic acids using PCA-GA-BP algorithm incorporated with molecular interaction-based features

As a potent zinc chelator, hydroxamic acid has been applied in the design of inhibitors of zinc metalloenzyme, such as histone deacetylases (HDACs). A series of hydroxamic acids with HDAC inhibitory activities were subjected to the QSRR (Quantitative Structure–Retention Relationships) study. Experimental data in combination with calculated molecular descriptors were used for the development of the QSRR model. Specially, we employed PCA (principal component analysis) to accomplish dimension reduction of descriptors and utilized the principal components of compounds (16 training compounds, 4 validation compounds and 7 test compounds) to execute GA (genetic algorithm)-BP (error backpropagation) algorithm. We performed double cross-validation approach for obtaining a more convincing model. Moreover, we introduced molecular interaction-based features (molecular docking scores) as a new type of molecular descriptor to represent the interactions between analytes and the mobile phase. Our results indicated that the incorporation of molecular interaction-based features significantly improved the accuracy of the QSRR model, (R2 value is 0.842, RMSEP value is 0.440, and MAE value is 0.573). Our study not only developed QSRR model for the prediction of the retention time of hydroxamic acid in HPLC but also proved the feasibility of using molecular interaction-based features as molecular descriptors.