1
|
The strawberry-derived permeation enhancer pelargonidin enables oral protein delivery. Proc Natl Acad Sci U S A 2022; 119:e2207829119. [PMID: 35943988 PMCID: PMC9388159 DOI: 10.1073/pnas.2207829119] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
Although patients generally prefer oral drug delivery to injections, low permeability of the gastrointestinal tract makes this method impossible for most biomacromolecules. One potential solution is codelivery of macromolecules, including therapeutic proteins or nucleic acids, with intestinal permeation enhancers; however, enhancer use has been limited clinically by modest efficacy and toxicity concerns surrounding long-term administration. Here, we hypothesized that plant-based foods, which are well tolerated by the gastrointestinal tract, may contain compounds that enable oral macromolecular absorption without causing adverse effects. Upon testing more than 100 fruits, vegetables, and herbs, we identified strawberry and its red pigment, pelargonidin, as potent, well-tolerated enhancers of intestinal permeability. In mice, an oral capsule formulation comprising pelargonidin and a 1 U/kg dose of insulin reduced blood glucose levels for over 4 h, with bioactivity exceeding 100% relative to subcutaneous injection. Effects were reversible within 2 h and associated with actin and tight junction rearrangement. Furthermore, daily dosing of mice with pelargonidin for 1 mo resulted in no detectable side effects, including weight loss, tissue damage, or inflammatory responses. These data suggest that pelargonidin is an exceptionally effective enhancer of oral protein uptake that may be safe for routine pharmaceutical use.
Collapse
|
2
|
Decrypting bacterial polyphenol metabolism in an anoxic wetland soil. Nat Commun 2021; 12:2466. [PMID: 33927199 PMCID: PMC8084988 DOI: 10.1038/s41467-021-22765-1] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Accepted: 03/17/2021] [Indexed: 02/02/2023] Open
Abstract
Microorganisms play vital roles in modulating organic matter decomposition and nutrient cycling in soil ecosystems. The enzyme latch paradigm posits microbial degradation of polyphenols is hindered in anoxic peat leading to polyphenol accumulation, and consequently diminished microbial activity. This model assumes that polyphenols are microbially unavailable under anoxia, a supposition that has not been thoroughly investigated in any soil type. Here, we use anoxic soil reactors amended with and without a chemically defined polyphenol to test this hypothesis, employing metabolomics and genome-resolved metaproteomics to interrogate soil microbial polyphenol metabolism. Challenging the idea that polyphenols are not bioavailable under anoxia, we provide metabolite evidence that polyphenols are depolymerized, resulting in monomer accumulation, followed by the generation of small phenolic degradation products. Further, we show that soil microbiome function is maintained, and possibly enhanced, with polyphenol addition. In summary, this study provides chemical and enzymatic evidence that some soil microbiota can degrade polyphenols under anoxia and subvert the assumed polyphenol lock on soil microbial metabolism.
Collapse
|
3
|
Limwachiranon J, Huang H, Li L, Duan Z, Luo Z. Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bonding. Food Chem 2019; 299:125108. [PMID: 31310914 DOI: 10.1016/j.foodchem.2019.125108] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2019] [Revised: 06/27/2019] [Accepted: 07/01/2019] [Indexed: 11/18/2022]
Abstract
Macroporous resins have been employed in the effective recovery of flavonoids from plants. In this study, S8 polar resins were used to recover flavonoids and procyanidins from lotus seedpods. Adsorption kinetics, isotherms, and thermodynamics studies revealed that the adsorption process involved physico-chemical interactions, including flavonoid-resin and flavonoid-flavonoid electrostatic interactions, π-π aromatic stacking, moderate and strong hydrogen bonding, and repulsive forces. These forces worked complementarily in adsorption, except for the repulsive force, which opposed the adsorption. Further, adsorption temperature determined the adsorption behavior, with multilayer adsorption enhancing adsorption capacity. In dynamic desorption tests, an acetone/water/acetic acid mixture (58.77: 39.34: 1.89) designed by the D-optimal design method was able to desorb 95.57% and 89.85% of total flavonoids and procyanidins, respectively, using less than two bed volumes of solvent. Ultra-performance liquid chromatography triple-time of flight/mass spectrometry (UPLC-TOF/MS) analysis showed that 26 flavonoids, including 5 procyanidins, were detected after the recovery.
Collapse
Affiliation(s)
- Jarukitt Limwachiranon
- Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agricultural and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China.
| | - Hao Huang
- Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agricultural and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China.
| | - Li Li
- Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agricultural and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China.
| | - Zhenhua Duan
- Institute of Food Science and Engineering, Hezhou University, Hezhou, People's Republic of China.
| | - Zisheng Luo
- Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agricultural and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, People's Republic of China.
| |
Collapse
|
4
|
Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography. J Chromatogr B Analyt Technol Biomed Life Sci 2018; 1072:78-85. [DOI: 10.1016/j.jchromb.2017.11.010] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2017] [Revised: 11/03/2017] [Accepted: 11/06/2017] [Indexed: 11/21/2022]
|
5
|
Brown RH, Mueller-Harvey I, Zeller WE, Reinhardt L, Stringano E, Gea A, Drake C, Ropiak HM, Fryganas C, Ramsay A, Hardcastle EE. Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:8072-8082. [PMID: 28813594 DOI: 10.1021/acs.jafc.7b03489] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Unambiguous investigation of condensed tannin (CT) structure-activity relationships in biological systems requires well-characterized, high-purity CTs. Sephadex LH-20 and Toyopearl HW-50F resins were compared for separating CTs from acetone/water extracts, and column fractions analyzed for flavan-3-ol subunits, mean degree of polymerization (mDP), and purity. Toyopearl HW-50F generated fractions with higher mDP values and better separation of procyanidins (PC) and prodelphinidins (PD) but required a prepurification step, needed more time for large scale purifications, and gave poorer recoveries. Therefore, two gradient elution schemes were developed for CT purification on Sephadex LH-20 providing 146-2000 mg/fraction. Fractions were analyzed by thiolysis and NMR spectroscopy. In general, PC/PD ratios decreased and mDP increased during elution. 1H NMR spectroscopy served as a rapid screening tool to qualitatively determine CT enrichment and carbohydrate impurities present, guiding fractionation toward repurification or 1H-13C HSQC NMR spectroscopy and thiolysis. These protocols provide options for preparing highly pure CT samples.
Collapse
Affiliation(s)
- Ron H Brown
- School of Agriculture, Policy and Development, University of Reading , P O Box 236, Reading RG6 6AT, United Kingdom
| | - Irene Mueller-Harvey
- School of Agriculture, Policy and Development, University of Reading , P O Box 236, Reading RG6 6AT, United Kingdom
| | - Wayne E Zeller
- U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture , 1925 Linden Drive, Madison, Wisconsin 53706, United States
| | - Laurie Reinhardt
- U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture , 1925 Linden Drive, Madison, Wisconsin 53706, United States
| | - Elisabetta Stringano
- School of Agriculture, Policy and Development, University of Reading , P O Box 236, Reading RG6 6AT, United Kingdom
| | - An Gea
- School of Agriculture, Policy and Development, University of Reading , P O Box 236, Reading RG6 6AT, United Kingdom
| | - Christopher Drake
- School of Agriculture, Policy and Development, University of Reading , P O Box 236, Reading RG6 6AT, United Kingdom
| | - Honorata M Ropiak
- School of Agriculture, Policy and Development, University of Reading , P O Box 236, Reading RG6 6AT, United Kingdom
| | - Christos Fryganas
- School of Agriculture, Policy and Development, University of Reading , P O Box 236, Reading RG6 6AT, United Kingdom
| | - Aina Ramsay
- School of Agriculture, Policy and Development, University of Reading , P O Box 236, Reading RG6 6AT, United Kingdom
| | - Emily E Hardcastle
- U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture , 1925 Linden Drive, Madison, Wisconsin 53706, United States
| |
Collapse
|
6
|
Zhu W, Deng X, Peng J, Zou B, Li C. A-type ECG and EGCG dimers inhibit 3T3-L1 differentiation by binding to cholesterol in lipid rafts. J Nutr Biochem 2017; 48:62-73. [PMID: 28772148 DOI: 10.1016/j.jnutbio.2017.06.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2016] [Revised: 04/26/2017] [Accepted: 06/21/2017] [Indexed: 12/21/2022]
Abstract
The present study aimed to explore the underlying mechanisms of epicatechin-3-gallate-(4β→8, 2β→O→7)-epicatechin-3-gallate (A-type ECG dimer) and epigallocatechin-3-gallate-(4β→8, 2β→O→7)-epigallocatechin-3-gallate (A-type EGCG dimer) involved in their strong inhibitory effects on 3T3-L1 preadipocytes differentiation. In the synthetic "lipid raft-like" liposome, A-type ECG and EGCG dimers incorporated into the liposome with high affinity and decreased the fluidity of the liposome. In 3T3-L1 preadipocytes, A-type ECG and EGCG dimers possibly bonded to lipid rafts cholesterol and disrupted the integrity of lipid rafts, thus exerting their notable inhibitory effects on 3T3-L1 preadipocytes differentiation by suppressing mitotic clonal expansion process and mRNA levels of PPARγ, C/EBPα and SREBP1C. A highly positive correlation between the cholesterol binding capacity of the two dimers and their inhibitory effect on 3T3-L1 preadipocytes differentiation (R2=0.9328) was observed. Molecular dynamics simulation further verified that A-type ECG and EGCG dimers could bond to cholesterol via hydrogen bonding. The results of this study suggested that the disruption of A-type ECG and EGCG dimers on membrane lipid rafts by targeting cholesterol in the lipid rafts was involved in the underlying mechanisms of their strong inhibitory effects on 3T3-L1 preadipocytes differentiation. This broadens the understanding of the molecular mechanisms of polyphenols on modulating and controlling of metabolic dysregulation, particularly adipocyte differentiation, which is a significant risk factor associated with the development of cardiovascular disease.
Collapse
Affiliation(s)
- Wei Zhu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China, 430070
| | - Xiangyi Deng
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China, 430070
| | - Jinming Peng
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China, 430070
| | - Bo Zou
- Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China, 510610
| | - Chunmei Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China, 430070; Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education.
| |
Collapse
|
7
|
Xia M, Talhelm AF, Pregitzer KS. Chronic nitrogen deposition influences the chemical dynamics of leaf litter and fine roots during decomposition. SOIL BIOLOGY & BIOCHEMISTRY 2017; 112:24-34. [PMID: 31178608 PMCID: PMC6550334 DOI: 10.1016/j.soilbio.2017.04.011] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
Atmospheric nitrogen deposition induces a forest carbon sink across broad parts of the Northern Hemisphere; this carbon sink may partly result from slower litter decomposition. Although microbial responses to experimental nitrogen deposition have been well-studied, evidence linking these microbial responses to changes in the degradation of specific compounds in decaying litter is sparse. We used wet chemistry and Fourier transform infrared spectroscopy (FTIR) methods to study effects of chronic simulated nitrogen deposition on leaf litter and fine root chemistry during a three-year decomposition experiment at four northern hardwood forests in the north-central USA. Leaf litter and fine roots were highly different in initial chemistry, such as concentrations of acid-insoluble fraction (AIF, or Klason lignin) and condensed tannins (CTs). These initial differences persisted over the course of decomposition. Gravimetrically-defined AIF and lignin/carbohydrate reference IR peak ratios both provide evidence that lignin in fine roots was selectively preserved under simulated nitrogen deposition. Lignin/carbohydrate peak ratios were strongly correlated with AIF, suggesting that AIF is a good predictor of lignin. Because AIF is abundant in fine roots, slower AIF degradation was the major driver of the slower fine root decomposition under nitrogen enrichment, explaining 73.5% of the additional root mass retention. Nitrogen enrichment also slowed the loss of CTs and proteins in fine roots. Nitrogen additions initially slowed the loss of AIF, CTs, and proteins in leaf litter, which was comparatively low in AIF, but these effects disappeared at the later stage and did not affect leaf litter mass loss during the experiment. Our results suggest that decomposition of chemical classes subject to oxidative degradation, such as lignin and CTs, is generally inhibited by nitrogen enrichment; but whether this inhibition eventually slows litter mass loss and leads to organic matter accumulation depends on the initial quantities of these classes in litter.
Collapse
Affiliation(s)
- Mengxue Xia
- College of Natural Resources, University of Idaho, Moscow,
ID 83844, USA
| | - Alan F. Talhelm
- College of Natural Resources, University of Idaho, Moscow,
ID 83844, USA
- Oak Ridge Institute for Science and Education, National
Center for Environmental Assessment, US Environmental Protection Agency, Research
Triangle Park, NC 27709, USA
| | - Kurt S. Pregitzer
- College of Natural Resources, University of Idaho, Moscow,
ID 83844, USA
| |
Collapse
|
8
|
Zhu W, Xiong L, Peng J, Deng X, Gao J, Li CM. Molecular Insight into Affinities of Gallated and Nongallated Proanthocyanidins Dimers to Lipid Bilayers. Sci Rep 2016; 6:37680. [PMID: 27874097 PMCID: PMC5118708 DOI: 10.1038/srep37680] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2016] [Accepted: 11/01/2016] [Indexed: 12/22/2022] Open
Abstract
Experimental studies have proved the beneficial effects of proanthocyanidins (Pas) relating to interaction with the cell membrane. But the detailed mechanisms and structure-function relationship was unclear. In present study, molecular dynamics (MD) simulations were used to study the interactions of four PA dimers with a lipid bilayer composed of 1:1 mixed 1-palmitoyl-2-oleoyl phosphatidylcholine (POPC) and 1-palmitoyl-2-oleoyl phosphatidylethanolamine (POPE). The results showed that the gallated PA dimers had much higher affinities to the bilayer with lower binding free energies compared with nongallated PA dimers. The gallated PA dimers penetrated deeper into the bilayer and formed more hydrogen bonds (H-bonds) with bilayer oxygen atoms, especially the deeper oxygen atoms of the lipids simultaneously, thus inducing stronger lateral expansion of the membrane and lipid tails disorder. The present results provided molecular insights into the interactions between PA dimers and bio-membranes and agreed with our experimental results well. These molecular interactions helped to elucidate the structure-function relationship of the PA dimers and provided a foundation for a better understanding of the underlying mechanisms of the bioactivities of PA oligomers.
Collapse
Affiliation(s)
- Wei Zhu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China
| | - Le Xiong
- Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University, Wuhan, 430070, China
| | - Jinming Peng
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China
| | - Xiangyi Deng
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China
| | - Jun Gao
- Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University, Wuhan, 430070, China
| | - Chun-Mei Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.,Key Laboratory of Environment Correlative Food Science, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China
| |
Collapse
|
9
|
Zhu W, Xiong L, Peng J, Deng X, Gao J, Li CM. Structure-Dependent Membrane-Perturbing Potency of Four Proanthocyanidin Dimers on 3T3-L1 Preadipocytes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:7022-7032. [PMID: 27588748 DOI: 10.1021/acs.jafc.6b02671] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Proanthocyanidins (PAs) have been widely recognized for their broad spectrum of beneficial health effects, which are highly structure-dependent. It was found that PA dimers epicatechin-3-gallate-(4β→8,2β→O→7)-epicatechin-3-gallate (A-type ECG dimer) and epigallocatechin-3-gallate-(4β→,2β→O→7)-epigallocatechin-3-gallate (A-type EGCG dimer) inhibit the differentiation of 3T3-L1 cells significantly, whereas epicatechin-(4β→8,2β→O→7)-epicatechin (A-type EC dimer) and epicatechin-(4β→8)-epicatechin (B-type EC dimer) showed little effect in previous work. However, the underlying mechanisms are unclear. To test whether bilayer perturbation may underlie this diversity of actions, we examined the bilayer-modifying effects of the four dimers in both 3T3-L1 cell and 1,2-dipalmitoyl-sn-glycero-3-phosphocholine liposome models by using scanning electron microscopy, fluorescent spectroscopy, differential scanning calorimetry, and molecular dynamics methods. Our results revealed that A-type ECG and EGCG dimers had a high affinity for the lipid bilayer and could form simultaneous hydrogen bonds (H-bond) with both the surface oxygen acceptors and the deeper inside lipid oxygen atoms. However, A-type and B-type EC dimers contacted only the surface oxygen atoms with limited and significantly fewer H-bonds. A-type ECG and EGCG dimers notably distorted the membrane morphology of 3T3-L1 cells. In the present study, we found there was a high positive correlation between the membrane-disturbing abilities of the four dimers and their 3T3-L1 cell differentiation inhibitory effects as previously reported. This indicated that the strong 3T3-L1 cell differentiation inhibitory effect of A-type ECG and EGCG dimers might be due to their strong bilayer-perturbing potency.
Collapse
Affiliation(s)
- Wei Zhu
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China 430070
| | - Le Xiong
- Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University , Wuhan, China 430070
| | - Jinming Peng
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China 430070
| | - Xiangyi Deng
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China 430070
| | - Jun Gao
- Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University , Wuhan, China 430070
| | - Chun-Mei Li
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China 430070
- Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education , Wuhan, China 430070
| |
Collapse
|
10
|
Chen J, Xu Z, Zhu W, Nie R, Li CM. Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities. J Funct Foods 2016. [DOI: 10.1016/j.jff.2015.12.023] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
|
11
|
Xia M, Talhelm AF, Pregitzer KS. Fine roots are the dominant source of recalcitrant plant litter in sugar maple-dominated northern hardwood forests. THE NEW PHYTOLOGIST 2015; 208:715-26. [PMID: 26073624 PMCID: PMC5033015 DOI: 10.1111/nph.13494] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/24/2015] [Accepted: 05/03/2015] [Indexed: 06/01/2023]
Abstract
Most studies of forest litter dynamics examine the biochemical characteristics and decomposition of leaf litter, but fine roots are also a large source of litter in forests. We quantified the concentrations of eight biochemical fractions and nitrogen (N) in leaf litter and fine roots at four sugar maple (Acer saccharum)-dominated hardwood forests in the north-central United States. We combined these results with litter production data to estimate ecosystem biochemical fluxes to soil. We also compared how leaf litter and fine root biochemistry responded to long-term simulated N deposition. Compared with leaf litter, fine roots contained 2.9-fold higher acid-insoluble fraction (AIF) and 2.3-fold more condensed tannins; both are relatively difficult to decompose. Comparatively, leaf litter had greater quantities of more labile components: nonstructural carbohydrates, cellulose and soluble phenolics. At an ecosystem scale, fine roots contributed over two-thirds of the fluxes of AIF and condensed tannins to soil. Fine root biochemistry was also less responsive than leaf litter to long-term simulated N deposition. Fine roots were the dominant source of difficult-to-decompose plant carbon fractions entering the soil at our four study sites. Based on our synthesis of the literature, this pattern appears to be widespread in boreal and temperate forests.
Collapse
Affiliation(s)
- Mengxue Xia
- Department of Forest, Rangeland, and Fire SciencesUniversity of IdahoMoscowID83844‐1133USA
| | - Alan F. Talhelm
- Department of Forest, Rangeland, and Fire SciencesUniversity of IdahoMoscowID83844‐1133USA
| | - Kurt S. Pregitzer
- Department of Forest, Rangeland, and Fire SciencesUniversity of IdahoMoscowID83844‐1133USA
| |
Collapse
|
12
|
Ge ZZ, Dong XQ, Zhu W, Zhang Y, Li CM. Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:8991-8998. [PMID: 26420512 DOI: 10.1021/acs.jafc.5b03657] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Metabolism of B-type EC dimer, A-type EC dimer, A-type ECG dimer, and A-type EGCG dimer was compared in vitro after incubation with rat intestinal microbiota for 0-24 h. A "dimeric" catabolite (m/z 815.6) was detected in four procyanthocyanidin dimers. Although the early cleavage of the C4-C8 interflavan bond and the reductive cleavage of the C-ring occurred in both B-type and A-type dimers, the degradation routes of these two types of dimers might somewhat differ. A dimeric catabolite C1 and more low molecular weight phenolic acids were detected in the metabolites of A-type EC dimer, but not in B-type EC dimer. The antioxidant capabilities of the A-type dimers were enhanced significantly after incubation for 6 h, whereas the antioxidant capacity of B-type EC dimer decreased. The results suggested that changes in antioxidant activity of procyanidin dimers after bioconversion by rat intestinal microbiota were not only structure dependent but also incubation condition dependent.
Collapse
Affiliation(s)
- Zhen-zhen Ge
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China 430070
| | - Xiao-qian Dong
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China 430070
| | - Wei Zhu
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China 430070
| | - Ying Zhang
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China 430070
| | - Chun-mei Li
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China 430070
- Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education , Wuhan, China 430070
| |
Collapse
|
13
|
Zhu W, Zou B, Nie R, Zhang Y, Li CM. A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor γ with miR-27 involved mechanism. J Nutr Biochem 2015; 26:1124-35. [PMID: 26145192 DOI: 10.1016/j.jnutbio.2015.05.006] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2015] [Revised: 04/28/2015] [Accepted: 05/07/2015] [Indexed: 12/24/2022]
Abstract
The effects of four proanthocyanidin dimers including epicatechin-(4β→8, 2β→O→7)-epicatechin (A-type EC dimer), epicatechin-(4β→8)-epicatechin (B-type EC dimer), epicatechin-3-gallate-(4β→8, 2β→O→7)-epicatechin-3-gallate (A-type ECG dimer) and epigallocatechin-3-gallate-(4β→8, 2β→O→7)-epigallocatechin-3-gallate (A-type EGCG dimer) on 3T3-L1 preadipocyte cell differentiation and the underlying mechanisms were explored and compared. The results showed that A-type ECG dimer and A-type EGCG dimer significantly reduced the intracellular lipid accumulation in 3T3-L1 preadipocyte cells by targeting miR-27a and miR-27b as well as peroxisome proliferator-activated receptor γ (PPARγ) in the early stage of differentiation, while A-type EC dimer and B-type EC dimer showed little effect. In addition, our results revealed that the inhibitory effects of proanthocyanidin dimers on 3T3-L1 preadipocyte differentiation were highly structure-dependent and the effects were associated with the dimer-membrane interactions. The presence of galloyl moieties and A-type linkage within the structure of proanthocyanidins might be crucial for their inhibitory effect on adipogenesis. The strong disturbing effects of A-type ECG and A type EGCG dimers on the fluidity, hydrophobicity and permeability of membrane of 3T3-L1 preadipocyte cell were at least, in part, responsible for their distinct inhibitory effects on adipocyte hyperplasia.
Collapse
Affiliation(s)
- Wei Zhu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Bo Zou
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
| | - Rongzu Nie
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Ying Zhang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Chun-mei Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan, China.
| |
Collapse
|
14
|
Zou B, Nie R, Zeng J, Ge Z, Xu Z, Li C. Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units. J Funct Foods 2014. [DOI: 10.1016/j.jff.2014.10.016] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
|
15
|
Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2232-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
16
|
Dong XQ, Zou B, Zhang Y, Ge ZZ, Du J, Li CM. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers. Fitoterapia 2013; 91:128-139. [PMID: 24001713 DOI: 10.1016/j.fitote.2013.08.019] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2013] [Revised: 08/24/2013] [Accepted: 08/26/2013] [Indexed: 11/30/2022]
Abstract
We have established a simple method for preparing large quantities of A-type dimers from peanut skin and persimmon for further structure-activity relationship study. Peanut skins were defatted with hexane and oligomeric proanthocyanidins were extracted from it with 20% of methanol, and the extract was fractionated with ethyl acetate. Persimmon tannin was extracted from persimmon with methanol acidified with 1% hydrochloric acid, after removing the sugar and small phenols, the high molecular weight persimmon tannin was partially cleaved with 6.25% hydrochloric acid in methanol. The ethyl acetate fraction from peanut skins and persimmon tannin cleaved products was chromatographed on AB-8 macroporous resin followed by Toyopearl HW-50F resin to yield about 378.3mg of A-type (epi)catechin (EC) dimer from 1 kg dry peanut skins and 34.3mg of A-type (epi)catechin-3-O-gallate (ECG) dimer and 37.7 mg of A-type (epi)gallocatechin-3-O-gallate (EGCG) dimer from 1 kg fresh persimmon fruit. The antioxidant properties of the A-type and B-type dimers were compared in five different assays, namely, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, 2,2-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical, hydroxyl radical, lipid peroxidation in mice liver homogenate and erythrocyte hemolysis in rat blood. Our results showed that both A-type and B-type dimers showed high antioxidant potency in a dose-dependent manner. In general, B-type dimers showed higher radical scavenging potency than A-type ones with the same subunits in aqueous systems. But in tissue or lipid systems, A-type dimers showed similar or even higher antioxidant potency than B-type ones.
Collapse
Affiliation(s)
- Xiao-Qian Dong
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Bo Zou
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Ying Zhang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Zhen-Zhen Ge
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Jing Du
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Chun-Mei Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Ministry of Education, China.
| |
Collapse
|
17
|
Zhang Y, Zhong L, Zhou B, Chen JY, Li CM. Interaction of characteristic structural elements of persimmon tannin with Chinese cobra PLA2. Toxicon 2013; 74:34-43. [PMID: 23916601 DOI: 10.1016/j.toxicon.2013.07.022] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2013] [Revised: 07/18/2013] [Accepted: 07/25/2013] [Indexed: 11/16/2022]
Abstract
To more fully understand the mechanism by which persimmon tannin (PT) inhibited phospholipase A2 (PLA2) and the structural requirements of PT for the inhibition, the interactions between PLA2 and seven characteristic structural elements of PT including epigallocatechin-3-gallate (EGCG), myricetin, epicatechin-3-gallate (ECG), epicatechin-3-gallate-(4β → 8, 2β → O → 7)-epicatechin-3-gallate (A-type ECG dimer), epigallocatechin-3-gallate-(4β → 8, 2β → O → 7)-epigallocatechin-3-gallate (A-type EGCG dimer), epicatechin-(4β → 8, 2β → O → 7)-epicatechin (A-type EC dimer) and epicatechin-(4β → 8)-epicatechin (B-type EC dimer) were studied by enzymatic and spectroscopic methods. Molecular docking was also used to explore the possible residues involved in the interactions. The results revealed that A-type EGCG dimer and A-type ECG dimer showed higher inhibitory effects on the catalytic activity of PLA2 than monomers and B-type dimer. They induced greater conformational changes in PLA2 than other structural elements. In addition, molecular docking studies revealed that expect for lysine residues, other residues such as Trp18, Try27, Gly29, His47 and Tyr63 were involved in the interactions. We propose that A-type EGCG and ECG dimer units may be structural requirements for the interaction between PT and PLA2. Our data provide an additional structural basis for anti-PLA2 activity of persimmon tannin.
Collapse
Affiliation(s)
- Ying Zhang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | | | | | | | | |
Collapse
|
18
|
High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.05.024] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
|
19
|
|
20
|
High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by D-galactose. Food Chem Toxicol 2011; 49:1728-36. [PMID: 21539885 DOI: 10.1016/j.fct.2011.04.018] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2011] [Revised: 04/12/2011] [Accepted: 04/13/2011] [Indexed: 12/21/2022]
Abstract
Mice were subcutaneously injected with d-galactose (D-gal, 150 mg/kg per day) for 6 weeks and were administered high molecular weight persimmon condensed tannin (HMWPT) simultaneously. After 6 weeks of treatment, the animal behavior was observed in the open field test and water maze test, and the morphology of hippocampus and skin were checked. Meanwhile, the activities of antioxidant enzymes, the levels of non-enzymatic antioxidants, as well as malondialdehyde (MDA) were evaluated. The results indicated that HMWPT markedly inhibited the d-gal induced learning and memory impairment in both open field test and Morris water maze. Biochemical examination revealed that HMWPT significantly increased the decreased activities of superoxide dismutase (SOD), catalase (CAT), elevated the lowered total anti-oxidation capability (T-AOC), glutathione (GSH) and hydroxyproline (Hyp) contents (p<0.01 or p<0.05), and decreased the raised monoamine oxidase (MAO), total cholinesterase (TChE) activities and MDA level (p<0.01) in serum, liver or brain of aging mice induced by d-gal in a dose-dependent fashion. Furthermore, HMWPT significantly and (p<0.01) attenuated the d-gal induced number decrease, neuronal degeneration and karyopycnosis in cells in the hippocampus and decrease of thickness of skin epidermis and dermis.
Collapse
|
21
|
Li C, Leverence R, Trombley JD, Xu S, Yang J, Tian Y, Reed JD, Hagerman AE. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:9033-9042. [PMID: 23654234 DOI: 10.1021/jf102552b] [Citation(s) in RCA: 118] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
MALDI-TOF MS suggested that the high molecular weight proanthocyanidin (condensed tannin) from persimmon (Diospyros kaki L.) pulp comprised a heteropolyflavanol series with flavan-3-O-galloylated extenders, flavan-3-ol and flavonol terminal units, and A-type interflavan linkages. Thiolysis-HPLC-ESI-MS with DAD, electrochemical, and ESI-MS detection confirmed a previously unreported terminal unit, the flavonol myricetin, in addition to the typical flavan-3-ols catechin and epigallocatechin gallate. The extender units were epicatechin, epigallocatechin, (epi)gallocatechin-3-O-gallate, and (epi)catechin-3-O-gallate. The crude tannin had a high prodelphinidin content (65%) and a high degree of 3-O-galloylation (72%). The material was fractionated on Toyopearl TSK-HW-50-F to yield fractions distinguished by degree of polymerization (DP). Thiolysis suggested that the persimmon tannin was composed of polymers ranging from 7 to 20 kDa (DP 19-47), but sizes estimated by GPC were 50-70% smaller. The crude material was chemically degraded with acid to yield products that were amenable to NMR and ESI-MS analysis, which were used to establish for the first time that persimmon tannin has a mixture of B-type and A-type linkages.
Collapse
Affiliation(s)
- Chunmei Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China 430070.
| | | | | | | | | | | | | | | |
Collapse
|