Volatiles of Solena amplexicaulis (Lam.) Gandhi Leaves Influencing Attraction of Two Generalist Insect Herbivores

Herbivore-Dependent Induced Volatiles in Pear Plants Cause Differential Attractive Response by Lacewing Larvae

Biological control may benefit from the behavioral manipulation of natural enemies using volatile organic compounds (VOCs). Among these, herbivore-induced plant volatiles (HIPVs) provide potential tools for attracting or retaining predators and parasitoids of insect pests. This work aimed to characterize the VOCs emitted by pear plants in response to attack by Cacopsylla bidens (Hemiptera: Psyllidae), a major pest in pear orchards, to compare these with VOCs induced by a leaf chewing insect, Argyrotaenia sphaleropa (Lepidoptera: Tortricidae), and to evaluate the behavioral response of Chrysoperla externa (Neuroptera: Chrysopidae) to HIPVs from pear plants damaged by either herbivore. The results demonstrated that plants damaged by the pear psylla emitted VOC blends with increased amounts of aliphatic aldehydes. Leafroller damage resulted in increased amounts of benzeneacetonitrile, (E)-4,8-dimethylnona-1,3,7-triene, β-ocimene and caryophyllene. In olfactometer bioassays, larvae of C. externa were attracted to herbivore-damaged plants when contrasted with undamaged plants. When plant odors from psylla-damaged were contrasted with those of leafroller-damaged plants, C.externa preferred the former, also showing shorter response lag-times and higher response rates when psylla-damaged plants were present. Our results suggest that pear plants respond to herbivory by modifying their volatile profile, and that psylla-induced volatiles may be used as prey-specific chemical cues by chrysopid larvae. Our study is the first to report HIPVs in pear plants attacked by C. bidens, as well as the attraction of C. externa to psyllid-induced volatiles.

Predictability of Biotic Stress Structures Plant Defence Evolution

To achieve ecological and reproductive success, plants need to mitigate a multitude of stressors. The stressors encountered by plants are highly dynamic but typically vary predictably due to seasonality or correlations among stressors. As plants face physiological and ecological constraints in responses to stress, it can be beneficial for plants to evolve the ability to incorporate predictable patterns of stress in their life histories. Here, we discuss how plants predict adverse conditions, which plant strategies integrate predictability of biotic stress, and how such strategies can evolve. We propose that plants commonly optimise responses to correlated sequences or combinations of herbivores and pathogens, and that the predictability of these patterns is a key factor governing plant strategies in dynamic environments.

Identification of Lathyrus sativus plant volatiles causing behavioral preference of Aphis craccivora

BACKGROUND

The viviparous aphid Aphis craccivora Koch (Hemiptera: Aphididae) is a serious threat to the crop yield of Lathyrus sativus L. (Fabaceae), commonly known as grass pea. The synthetic insecticides applied to control this insect pest are not safe for the environment. Hence, it is necessary to find volatile organic compounds (VOCs) from two cultivars [BIO L 212 Ratan (BIO) and Nirmal B-1 (NIR)] of L. sativus plants causing behavioral preference of A. craccivora.

RESULTS

The VOCs from undamaged (UD), insect-damaged (ID) [plants on which 50 or 100 adults of A. craccivora were fed for 4 h (ID 50 or ID 100)], and mechanically damaged (MD) plants were identified and quantified by gas chromatography-mass spectrometry and gas chromatography-flame ionization detection analyses, respectively. Total VOCs were higher in ID plants compared to UD plants of each cultivar. However, total VOCs were higher in NIR cultivar compared to BIO cultivar for both UD and ID plants. Benzyl alcohol was predominant in volatile extracts of all treatments. In Y-tube olfactometer bioassays, females showed preference towards volatile extracts of UD, ID, and MD plants of each cultivar compared to the control solvent (CH₂ Cl₂ ). Insects preferred certain synthetic blends comparable to volatile extracts of UD, ID, and MD plants of each L. sativus cultivar against the control solvent.

CONCLUSION

Females preferred a synthetic blend of benzyl alcohol, 1,3-diethylbenzene, thymol, and 1-hexadecene at ratios of 142.49: 62.03:1.18:1 dissolved in 25 μL of CH₂ Cl₂ in olfactometer bioassays, which could be used in developing lures to control this insect pest.

The "sequential cues hypothesis": a conceptual model to explain host location and ranking by polyphagous herbivores

Successfully locating a host plant is crucial for an insect herbivore to feed and/or oviposit. However, locating a host within a complex environment that may contain an array of different plant species is a difficult task. This is particularly the case for polyphagous herbivores, which must locate a host within environments that may simultaneously contain multiple suitable and unsuitable hosts. Here we review the mechanisms of host selection used by polyphagous herbivores, as well as exploring how prior experience may modify a generalist's response to host cues. We show that recent research demonstrates that polyphagous herbivores have the capacity to detect both common cues from multiple host species, as well as specific cues from individual host species. This creates a paradox in that generalists invariably rank hosts when given a choice, a finding at odds with the "neural limitations" hypothesis that says generalist insect herbivores should not have the neural capacity to identify cues specific to every possible host. To explain this paradox we propose a model, akin to parasitoid host location, that postulates that generalist herbivores use different cues sequentially in host location. We propose that initially common host cues, associated with all potential hosts, are used to place the herbivore within the host habitat and that, in the absence of any other host cues, these cues are sufficient in themselves to lead to host location. As such they are true "generalist" cues. However, once within the host habitat, we propose that the presence of a smaller group of cues may lead to further host searching and the location of preferred hosts: these are "specialist" cues. This model explains the current conflict in the literature where generalists can respond to both common and specific host-plant cues, while also exhibiting specialist and generalist host use behavior under different conditions.

Fruit Volatiles of Creeping Cucumber (Solena amplexicaulis) Attract a Generalist Insect Herbivore

Herbivorous insects employ host plant volatile blends as cue for host recognition. Adults of Aulacophora foveicollis Lucas (Coleoptera: Chrysomelidae) feed on leaves, flowers, and fruits of Solena amplexicaulis (Lam.) Gandhi (syn: Melothria heterophylla) (Cucurbitaceae), commonly known as creeping cucumber. Currently, this pest is controlled by insecticides application. Hence, it is necessary to find out volatile components from fruits attracting the insect, which might be used for eco-friendly pest management program. behavioral responses of females were measured by Y-tube olfactometer bioassays towards volatile blends from undamaged (UD), insect-damaged (ID), and mechanically damaged (MD) fruits with the aim to identify the compounds responsible for host fruit location. Volatile organic compounds were identified and quantified by GC-MS and GC-FID analyses, respectively. Nonanal was predominant in volatile blends of UD, ID, and MD fruits. 1-Octen-3-ol, 3-octanone, 2-octanol, heptadienal (2E,4E), 1-pentadecanol, and 1-hexadecanol were present in volatile blends of ID and MD fruits, but females did not show response to these six compounds. 1-Octanol and 1-heptadecanol were unique in volatile blends of UD fruits after 4 hr of damage, but females did not show response to these compounds. Females were more attracted to volatile blends from UD fruits after 4 hr of damage in comparison to volatile blends released by UD fruits, due to increased emissions of (E,Z)-2,6-nonadienal and 2E-nonenal. A synthetic blend of 3.35 μg (E,Z)-2,6-nonadienal and 1.72 μg 2E-nonenal dissolved in 25 μl CH₂Cl₂ could be used for the development of baited traps to control this insect pest in integrated pest management strategies.

The Role of Leaf Volatiles of Ludwigia octovalvis (Jacq.) Raven in the Attraction of Altica cyanea (Weber) (Coleoptera: Chrysomelidae)

Larvae and adults of Altica cyanea (Weber) (Coleoptera: Chrysomelidae) feed on the rice-field weed Ludwigia octovalvis (Jacq.) Raven (Onagraceae), commonly known as willow primrose, which is considered a biocontrol agent of the weed. Volatile organic compounds from undamaged plants, plants after 4, 12, and 36 h of continuous feeding by A. cyanea larvae or adult females and after mechanical damaging were identified by GC-MS and GC-FID analyses. Twenty nine compounds were identified from undamaged plants. 2Z-Penten-1-ol, geraniol, and 1-tridecanol were present in all plants damaged by larvae. In contrast, feeding by adults caused the release of 2Z-penten-1-ol only after 12 and 36 h; whereas geraniol and 1-tridecanol appeared only after 36 h. Farnesyl acetone was detected after 12 and 36 h of feeding by larvae and after 36 h of feeding by adults. Farnesene was detected after 36 h of feeding by larvae and adults. Linalool was unique after 36 h of feeding by larvae. In Y-shaped glass tube olfactometer bioassays, A. cyanea females were attracted to volatiles after 36 h of feeding by larvae or adults compared to volatiles released by undamaged plants. The insects were attracted to five synthetic compounds: 3-hexanol, α-pinene, linalool oxide, geraniol, and phytol. Synthetic blends were more attractive than individual compounds. Compared to undamaged plants, volatiles released by plants, damaged by conspecific individuals, were more attractive to A. cyanea females, due to elevated emissions of 3-hexanol, α-pinene, linalool oxide, geraniol, and phytol.