Modified starch with bis(2-hydroxyethyl) terephthalate: synthesis, characterization and elaboration of films

Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch

The objective of this study was to investigate the effects of monovalent, divalent and trivalent cations on the physicochemical properties of potato starch. Cations decreased the water absorption in potato starch granules to cause lower swelling power, especially 0.02-0.04 mmol/g Fe3+ or 0.01-0.04 mmol/g Al3+, but 0.01 mmol/g trivalent cation led more amylose dissolving into the water to cause higher solubility. High concentration of divalent or trivalent cations markedly decreased the viscosity in potato starch paste during further heating and cooling, resulting in the decreases of the trough and finial viscosity, especially 0.04 mmol/g Fe3+. Higher valence of cations decreased the gel strength in potato starch, especially 0.02-0.04 mmol/g Fe3+ or Al3+. Higher valence of cations decreased the starch gel binding with the water and caused lower water holding capacity. In general, a higher valence of cations caused more changes in the physicochemical characteristics of potato starch.

Sustainable utilization of chemically depolymerized polyethylene terephthalate (PET) waste to enhance sand-bentonite clay liners

Polyethene terephthalate (PET) waste poses major environmental harm which can be minimized by reusing it in clay soil stabilization. In general, various polymers are known to reduce hydraulic conductivity and increase the shear strength of clays. However, the application of the effect of a chemically depolymerized form of PET, i.e., Bis (2-Hydroxyethyl) terephthalate (BHET) has not been performed as an additive in Compacted Clay Liners (CCLs) for landfills. This research focuses on the effect of the air curing period (1 and 28 days) on the hydromechanical behavior of BHET-treated SBM (0, 1, 2, 3, and 4 % by dry weight). Results from One Dimensional Consolidation tests showed that an increase in BHET content reduced both compressibility and hydraulic conductivity of SBM due to pore clogging mechanism of swollen BHET hydrogel, however, hydraulic conductivity reduced over 28 days of curing due to loss in re-swelling availability of the hydrogel, thereby allowing less tortuous paths to flow. Results from Consolidated-Drained Direct Shear tests showed that for 1 and 28-days curing, BHET treatment to SBM increased the cohesion (c') due to strong polymer interparticle bridging, however, polymer coating over the sand grains causes a reduction in its surface roughness to decrease the frictional angle (ϕ'). SEM (Scanning Electron Microscopy) and EDX (Energy-dispersive X-ray spectroscopy) analysis on BHET-treated specimens support the flocculation of bentonite, polymer bridging of sand and clay-sand polymer links. A significant Pb²⁺ removal capacity was also observed with BHET-treated SBM from the batch tests. FTIR (Fourier Transform Infrared Spectroscopy) analysis on batch sorption specimens confirms the role of the carbonyl groups (C = O) and hydroxyl groups (OH) present in the BHET structure indicating the possibility to adsorb Pb²⁺. The findings of the study suggested that a mechanism of interaction exists between sand-bentonite and BHET polymer and it can be adopted in CCLs design.

Modification of banana starch (Musa paradisiaca L.) with polyethylene terephthalate: Virgin and bottle waste

Chemical modification of banana starch (Musa paradisiaca L.) with the degradation products of virgin and bottle waste of polyethylene terephthalate was carried out in situ. The modified starch was characterized by FTIR and NMR, which allowed proposing three chemical structures. SEM micrographs showed that the morphology of the modified starch granule is directly related with mass ratio of Starch/PET and type of PET used in the reaction. The crystallinity of the modified starch decreased up to 92.6% and 62.5% using bottle waste and virgin PET, respectively, according to XRD diffractograms. TGA analysis showed that the starch degradation temperature decreased by 12 °C. Modified starch films were elaborate and its electrical conductivity was found to be 2.9 times compared to that of native starch. The starch/PET film presented the highest value in the mechanical property of elongation at break compared to the starch-only film. The modified starch film was degraded above 80% by aqueous hydrolysis.