Molecular Adsorption on Cold Gas-Phase Hydrogen-Bonded Clusters of Chiral Molecules

Differentiation of free d-amino acids and amino acid isomers in solution using tandem mass spectrometry of hydrogen-bonded clusters

Free d-amino acids and amino acid isomers were differentiated using tandem mass spectrometry without chromatographic separation. Ultraviolet photodissociation and water adsorption of leucine (Leu) and isoleucine (Ile) enantiomers hydrogen-bonded with tryptophan (Trp) were investigated at 8 K in the gas phase. The enantiomer-selective Cα-Cβ bond cleavage of Trp was observed in the product ion spectra obtained by 285 nm photoexcitation, where the abundance of NH2CHCOOH-eliminated ion of heterochiral H+(d-Trp)(l-Leu) was higher than that of homochiral H+(l-Trp)(l-Leu). When comparing water adsorption on the surfaces of the heterochiral and homochiral clusters in a cold ion trap, the number of water molecules adsorbed on the heterochiral cluster was greater than that adsorbed on the homochiral cluster. These results indicate that the stronger intermolecular interactions within the homochiral H+(l-Trp)(l-Leu) compared to the heterochiral cluster inhibit enantiomer-selective photodissociation. Leu and Ile were differentiated by the isomer-selective Cα-Cβ bond cleavage of Trp in the clusters. Calibration curves for the differentiation of isomeric amino acids and their enantiomers were developed using monitoring isomer- and enantiomer-selective photodissociation, indicating that the molar fractions in solution could be determined from a single product ion spectrum.

D-Amino acid recognition of tripeptides studied by ultraviolet photodissociation spectroscopy of hydrogen-bonded clusters

To understand the roles of D-amino acids, evaluating their chemical properties in living organisms is essential. Herein, D-amino acid recognition of peptides was investigated using a tandem mass spectrometer equipped with an electrospray ionization source and a cold ion trap. Ultraviolet (UV) photodissociation spectroscopy and water adsorption of hydrogen-bonded protonated clusters of tryptophan (Trp) enantiomers and tripeptides (SAA, ASA, and AAS, where S and A denote L-serine and L-alanine, respectively) were carried out at 8 K in the gas phase. In the UV photodissociation spectrum of H⁺(D-Trp)ASA, the bandwidth of the S₁-S₀ transition, which corresponds to the ππ* state of the Trp indole ring, was narrower than those of the other five clusters, H⁺(D-Trp)SAA, H⁺(D-Trp)AAS, H⁺(L-Trp)SAA, H⁺(L-Trp)ASA, and H⁺(L-Trp)AAS. In the UV photoexcitation of H⁺(D-Trp)ASA(H₂O)_n, which were formed via water adsorption on gas-phase H⁺(D-Trp)ASA, the evaporation of water molecules was the main photodissociation pathway. An NH₂CHCOOH-eliminated ion and H⁺ASA were observed in the product ion spectrum. By contrast, water molecules adsorbed on the other five clusters remained on the product ions for NH₂CHCOOH elimination and Trp detachment after the UV photoexcitation. The results indicated that the indole ring of Trp was located on the surface of H⁺(D-Trp)ASA, and the amino and carboxyl groups of Trp formed hydrogen bonds in H⁺(D-Trp)ASA. For the other five clusters, the indole rings of Trp were hydrogen bonded in the clusters, and the amino and carboxyl groups of Trp were present on the cluster surfaces.

Chemical properties of inner and surficial regions of hydrogen-bonded clusters of biological molecules: ultraviolet photodissociation and water adsorption analyses in the gas phase

The chemical and physical properties of cold, gas-phase hydrogen-bonded clusters of L-alanine (L-Ala), L-trialanine (L-Ala₃), L-tetraalanine (L-Ala₄), and tryptophan (Trp) enantiomers were investigated using tandem mass spectrometry with an electrospray ionization source and cold ion trap. From the ultraviolet (UV) photodissociation spectra at 265-290 nm, the electronic structures of homochiral H⁺(L-Trp)(L-Ala) at 8 K were found to be different from those of heterochiral H⁺(D-Trp)(L-Ala) and protonated Trp. The number of water molecules adsorbed on the surface of gas-phase H⁺(D-Trp)(L-Ala) was larger than that of H⁺(L-Trp)(L-Ala), indicating stronger intermolecular interactions of L-Ala with H⁺(L-Trp) than those with H⁺(D-Trp). The product ion spectrum obtained by 265 nm photoexcitation of H⁺(L-Trp)(L-Ala₃)(H₂O)_n formed via gas-phase water adsorption on H⁺(L-Trp)(L-Ala₃) showed that the evaporation of water molecules was the main photodissociation process. In the case of H⁺(L-Trp)(L-Ala₄)(H₂O)_n, signals of H⁺(L-Ala₄) (H₂O)_n formed via L-Trp evaporation were observed in the product ion spectra, and the cross-section for UV photoinduced L-Trp evaporation became larger as the number of adsorbed water molecules increased. This observation indicates that water molecules were selectively adsorbed on the H⁺(L-Ala₄) side of H⁺(L-Trp)(L-Ala₄) and weakened the intermolecular interactions between L-Trp and H⁺(L-Ala₄) in the hydrogen-bonded cluster.

Quantification of Amino Acid Enantiomers Using Electrospray Ionization and Ultraviolet Photodissociation

The enantioselectivity of tryptophan (Trp) for amino acids, such as alanine (Ala), valine (Val), and serine (Ser), was investigated using ultraviolet (UV) photoexcitation and tandem mass spectrometry. Product ion spectra of cold gas-phase amino acid enantiomers that were hydrogen-bonded to Na⁺(L-Trp) were measured using a variable-wavelength UV laser and a tandem mass spectrometer equipped with an electrospray ionization source and a cold ion trap. Na⁺(L-Trp), formed via amino acid detachment, and the elimination of CO₂ from the clusters were observed in the product ion spectra. For photoexcitation at 265 nm, the relative abundance of Na⁺(L-Trp) compared to that of the precursor ion observed in the product ion spectrum of heterochiral Na⁺(L-Trp)(D-Ala) was larger than that observed in the product ion spectrum of homochiral Na⁺(L-Trp)(L-Ala). A difference between the Val enantiomers in the relative abundance of the precursor and product ions was observed in the case of photoexcitation at 272 nm. The elimination of CO₂ was not observed for L-Ser for the 285 nm photoexcitation, which was the main reaction pathway for D-Ser. Photoexcited Trp chiral recognition was applied to identify and quantify the amino acid enantiomers in solution. Ala, Val, and Ser enantiomers in solution were quantified from their relative abundances in single product ion spectra measured using photoexcitation at 265, 272, and 285 nm, respectively, for hydrogen-bonded Trp within the clusters.