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For: Pazmiño-Arteaga J, Gallardo C, González-Rodríguez T, Winkler R. Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage. Plant Foods Hum Nutr 2022;77:1-11. [PMID: 35233705 DOI: 10.1007/s11130-022-00953-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 01/28/2022] [Indexed: 06/14/2023]
Number Cited by Other Article(s)
1
Amorin-da-Silva BC, Zambuzi GC, Francisco KR, Verruma-Bernardi MR, Ceccato-Antonini SR. Chitosan-coated paper packaging for specialty coffee beans: Coating characterization, bean and beverage analysis. Food Res Int 2024;188:114467. [PMID: 38823836 DOI: 10.1016/j.foodres.2024.114467] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2023] [Revised: 03/16/2024] [Accepted: 05/02/2024] [Indexed: 06/03/2024]
2
Mengesha D, Retta N, Woldemariam HW, Getachew P. Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting. Front Nutr 2024;11:1390515. [PMID: 38868553 PMCID: PMC11168431 DOI: 10.3389/fnut.2024.1390515] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2024] [Accepted: 05/10/2024] [Indexed: 06/14/2024]  Open
3
Mannino G, Kunz R, Maffei ME. Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting. Antioxidants (Basel) 2023;12:antiox12051135. [PMID: 37238001 DOI: 10.3390/antiox12051135] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2023] [Revised: 05/16/2023] [Accepted: 05/19/2023] [Indexed: 05/28/2023]  Open
4
da Costa DS, Albuquerque TG, Costa HS, Bragotto APA. Thermal Contaminants in Coffee Induced by Roasting: A Review. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023;20:ijerph20085586. [PMID: 37107868 PMCID: PMC10138461 DOI: 10.3390/ijerph20085586] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 03/29/2023] [Accepted: 04/14/2023] [Indexed: 05/10/2023]
5
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102218] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
6
van Mullem JJ, de Sousa Bueno Filho JS, Dias DR, Schwan RF. Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post-harvest processing methods. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:6687-6695. [PMID: 35620803 DOI: 10.1002/jsfa.12036] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 04/20/2022] [Accepted: 05/26/2022] [Indexed: 06/15/2023]
7
Gomes WPC, Pires JA, Teixeira NN, Bortoleto GG, Gutierrez EMR, Melchert WR. Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [PMCID: PMC9168635 DOI: 10.1007/s11694-022-01469-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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