Effect of protein level and urea in concentrate mixture on feed intake and rumen fermentation in swamp buffaloes fed rice straw-based diet

Metagenomic analysis reveals a dynamic rumen microbiome with diversified adaptive functions in response to dietary protein restriction and re-alimentation

Understanding the dynamics of the rumen microbiome is crucial for optimizing ruminal fermentation to improve feed efficiency and addressing concerns regarding antibiotic resistance in the livestock production industry. This study aimed to investigate the adaptive effects of microbiome and the properties of carbohydrate-active enzymes (CAZy) and antibiotic resistance genes (ARGs) in response to dietary protein shifts. Twelve Charolais bulls were randomly divided into two groups based on initial body weight: 1) Treatment (REC), where the animals received a 7 % CP diet in a 4-week restriction period, followed by a 13 % CP diet in a 2-week re-alimentation period; 2) Control (CON), where the animals were fed the 13 % CP diet both in the restriction period and the re-alimentation period. Protein restriction decreased the concentrations of acetate, propionate, isovalerate, glutamine, glutamate, and isoleucine (P < 0.05), while protein re-alimentation increased the concentrations of arginine, methionine sulfoxide, lysine, and glutamate (P < 0.05). Protein restriction decreased the relative abundances of Bacteroidota but increased Proteobacteria, with no difference observed after re-alimentation. Protein restriction decreased relative abundances of the genera Bacteroides, Prevotella, and Bifidobacterium. Following protein recovery, Escherichia was enriched in CON, while Pusillibacter was enriched in REC, indicating that distinct microbial adaptations to protein shifts. Protein restriction increased GH97 while reducing GH94 and GT35 compared to CON. Protein restriction decreased abundances of KO genes involved in VFA production pathways, while they were recovered in the re-alimentation period. Protein restriction reduced tet(W/32/O) abundances but increased those of tet(X), nimJ, and rpoB2. Following protein re-alimentation, there was a decrease in ErmQ and tet(W/N/W), and an increase in Mef(En2) compared to CON, highlighting the impact of dietary protein on the distribution of antibiotic-resistant bacteria. Overall, comprehensive metagenomic analysis reveals the dynamic adaptability of the microbiome in response to dietary shifts, indicating its capacity to modulate carbohydrate metabolism and ARGs in response to protein availability.

Effect of acetic acid addition to rice straw pre-treated with urea on performance of dairy ewes

This experiment was carried out to study the effect of acetic acid addition to rice straws that had been already treated with urea on chemical composition, digestibility, nutritive value, and productive performance of ewes. Thirty ewes with an initial body weight of 44 ± 0.41 kg were chosen 7 days after parturition and divided into 3 groups (10 of each) for 3 months. Each group was assigned randomly to receive one of the three experimental rations composed of concentrate feed mixture and untreated rice straw as a control group (G1), urea-treated rice straw (G2), and urea-acetic acid-treated rice straw (G3). Digestibility coefficients and nutritive value were determined using fifteen mature rams and blood samples were obtained at the end of the collecting period. Findings indicated that the crude protein of rice straw was increased, and crude fiber content was decreased by either urea or urea-acetic acid rations (i.e., G2 and G3). Digestibility of most nutrients was increased (P < 0.05) for animals fed either G2 or G3 rations. There were no significant differences in nutritive value as total digestible nutrients (TDN) among tested groups; however, digestible crude protein (DCP) increased (P < 0.05) for G2 and G3 rations. Plasma total protein, AST, creatinine, and urea were increased (P < 0.05) by feeding on G2 or G3 ration; however, plasma ALT was not affected. The average daily intake of dry matter (DM), TDN, and DCP was higher for G2 and G3 rations. Actual milk yield, fat-corrected milk (FCM), percentages of fat, and total solids and constituents yield were increased (P < 0.05) by feeding on treated rice straw rations (i.e., G2 and G3); however, the percentages of protein, lactose, solids not fat, and ash were not affected. In the 1st month after parturition, the changes in ewes body weight were less (P < 0.05) when they fed on G2 and G3 rations than the control one (G1)). Dams' production and offspring performance were improved (P < 0.05) by feeding on G2 and G3 rations. Feed conversion as kg DMI/kg FCM, kg TDN/kg FCM, and economic efficiency was improved for G2 and G3. In concluded, adding acetic acid to urea-treated rice straw may improve the performance of ewes fed on it and increase their milk production and profitability. The same trend was observed with (G2) which received urea-treated rice straw ration.

Metabolic responses and performance of Holstein × Gyr heifers grazing Brachiaria decumbens supplemented with varied crude protein levels

We aimed to evaluate the effect of supplemental CP on the nutritional characteristics and performance of Holstein × Gyr crossbreed heifers grazing intensively-managed Brachiaria decumbens throughout the year. Thirty-eight heifers with average initial body weight of 172.5 ± 11.15 kg (mean ± SE) and 8.2 ± 0.54 mo of age were randomly assigned to four treatments: three protein supplements (SUP) composed of soybean meal and ground corn fed at 5g/kg of BW, plus a control group (CON). The supplements had 12, 24 and 36% of CP for treatments S12 (n = 9), S24 (n = 10), and S36 (n = 9), respectively. The experiment latest one year, subdivided into four seasons: rainy, dry, rainy-dry transition (RDT), and dry-rainy transition (DRT). Feces and pasture samples were collected for 4 days in each season, using chromium oxide, titanium dioxide, and indigestible neutral detergent fiber (NDF) to estimate fecal excretion, supplement, and pasture intake, respectively. The data were analyzed using PROC GLIMMIXED of the SAS with repeated measures. No effects of supplementation were detected on pasture and NDF intake. However, SUP animals had a greater intake of DM, metabolizable energy, and metabolizable protein. A positive linear response on metabolizable protein intake was observed among SUP animals. We observed an interaction between treatment and season for all digestibility variables, with a positive linear response in CP digestibility among SUP animals during all seasons. For neutral detergent fiber (NDF) digestibility, we observed a positive linear response in RDT and rainy seasons and a quadratic response during the dry season. Furthermore, SUP animals had greater average daily gain (ADG) than non-supplemented animals, and among SUP animals, there was a quadratic response to ADG, with the greatest gain observed in S24. We observed greater nitrogen retention coefficient in SUP animals than in non-supplemented animals and a positive linear effect among SUP animals. Supplemental CP did not affect microbial protein production and efficiency. We observed an interaction between treatment and season for blood glucose, with SUP animals having greater glucose concentration in all seasons than non-supplemented animals. Additionally, we observed a quadratic response among SUP animals only during RDT and dry season, with the greatest glucose concentration in S24. SUP animals had greater blood concentrations of urea and IGF-1. In conclusion, SUP animals had greater intake, digestibility, and performance than non-supplemented animals, with the 24% CP supplement demonstrating the best metabolic responses and performance.

Mangosteen Peel Liquid-Protected Soybean Meal Can Shift Rumen Microbiome and Rumen Fermentation End-Products in Lactating Crossbred Holstein Friesian Cows

Rumen bypass protein can enhance protein availability in the lower gut. This study investigated the use of liquid-containing phytonutrients in dairy cows as a dietary additives to reduce rumen protein degradation. Four crossbred lactating Holstein Friesian cows (75% Holstein Friesian with 25% Thai native breed) with an initial body weight (BW) of 410 ± 20 kg were randomly assigned to a 2 × 2 factorial arrangement [two crude protein (CP) levels with soybean meal (SBM) or mangosteen peel liquid-protected soybean meal (MPLP)-SBM] in a 4 × 4 Latin square design experiment. Dietary treatments were as follows: T1 = SBM in low crude protein concentrate (LPC) (SBM-LPC); T2 = MPLP-SBM in LPC (MPLP-SBM-LPC); T3 = SBM in high crude protein concentrate (HPC) (SBM-HPC); T4 = MPLP-SBM in HPC (MPLP-SBM-HPC). Apparent digestibilities of organic matter (OM) and neutral detergent fiber (aNDF) were increased (p < 0.05) by CP level in the HPC diet (19% CP), with higher OM and aNDF digestibilities. High crude protein concentrate increased (p < 0.05) the propionic acid in the rumen but reduced (p < 0.05) the acetic acid-to-propionic acid ratio and methane (CH4) production. Rumen microbial populations of the total bacteria, Fibrobacter succinogenes and Butyrivibrio fibrisolvens were increased (p < 0.05) by HPC. Real-time PCR revealed a 30.6% reduction of rumen methanogens by the MPLP-SBM in HPC. Furthermore, efficiency of microbial nitrogen synthesis (EMNS) was 15.8% increased (p < 0.05) by the MPLP-SBM in HPC when compared to SBM-LPC. Milk yield and milk composition protein content were enhanced (p < 0.05) by both the CP level in concentrate and by MPLP inclusion. In this experiment, a high level of CP and the MPLP-SBM enhanced the ruminal propionate, shifted rumen microbiome, and enhanced milk yield and compositions.

The Impact of Feed Supplementations on Asian Buffaloes: A Review

Simple Summary

Apart from feeding with forages, dietary supplementation with concentrate and rumen bypass fat is one of the feeding strategies to enhance nutrient availability and improve buffalo performance and productivity. This review paper thoroughly discussed the utilization of concentrate and bypass fat as dietary supplementation in buffalo feeding, and discussed the effects on performance, fermentation characteristics and general health of buffaloes to give better insight about the potential and challenges of dietary supplementation in buffalo diet. Based on the literature studies, it can be summarized that supplementation of concentrate and bypass fat in buffaloes may overcome the nutritional problems and improve the growth performance, health status, rumen environment and carcass traits.

Abstract

With the increase in the global buffalo herd, the use of supplementation in the ruminant feeding has become an important area for many researchers who are looking for an isocaloric and isonitrogenous diet to improve production parameters. In order to improve the performance of the Asian water buffalo, the optimal balance of all nutrients, including energy and protein, are important as macronutrients. Dietary supplementation is one of the alternatives to enhance the essential nutrient content in the buffalo diet and to improve the rumen metabolism of the animal. Researchers have found that supplementation of concentrate and rumen bypass fat could change growth performance and carcass traits without causing any adverse effects on the buffalo growth. Some studies showed that dry matter intake, body condition score and some blood parameters and hormones related to growth responded positively to concentrate and rumen bypass fat supplementation. In addition, changes of feeding management by adding the supplement to the ruminant basal diet helped to increase the profit of the local farmers due to the increased performance and productivity of the animals. Nevertheless, the effects of dietary supplementation on the performance of ruminants are inconsistent. Thus, its long-term effects on the health and productivity of buffaloes still need to be further investigated.

Mitigating rumen methane and enhancing fermentation using rambutan fruit peel powder and urea in lactating dairy cows

The experiment was designed to study the use of rambutan (Nephelium lappaceum) fruit peel powder (RP) with urea (U) supplementation on rumen fermentation, digestibility, methane (CH₄ ) production, milk production and composition in lactating dairy cows. Four Holstein crossbred lactating dairy cows, with starting liveweight of 450 ± 15 kg with 130 ± 10 DIM (days-in-milk), were randomly allocated to respective treatments: without supplementation (control; T1), supplementation of urea (U) at 90 g/hd/day (T2), supplementation of RP at 450 g/hd/day (T3) and supplementation of RPU (RP at 450 g/hd/day and U 90 g/hd/day) (T4), respectively, using a 4 × 4 Latin square design. The results showed that the U, RP and RPU supplementation did not change feed intakes (p > 0.05) and digestibilities of DM and OM were similar. However, digestibilities of CP and NDF were increased in the U and RPU groups (p < 0.05). Acetate production was decreased, while propionate production was dramatically increased (p < 0.05) in both the RP and RPU groups respectively. Notably, the ratio of C₂ :C₃ , protozoal population and CH₄ production was reduced in both the RP and RPU groups. In addition, nitrogen intake and nitrogen excretion were significantly higher while nitrogen retention was increased in the U and RPU groups. Allantoin excretion and absorption, microbial protein synthesis and efficiency of microbial N supply were increased in the U and RPU supplementation groups (p < 0.05). Furthermore, milk yield, milk fat and total solids were significantly enhanced in the U and RPU groups (p < 0.05). Moreover, the 3.5% FCM was increased (p < 0.05) while milk protein, lactose, solids-not-fat and milk urea nitrogen were not altered (p > 0.05). Supplementation of either U or RPU significantly improved fibre digestibilities, rumen fermentation, microbial protein synthesis, reduced protozoal population, mitigated CH₄ production and enhanced milk yield and milk composition.

Rambutan fruit peel powder and dietary protein level influencing on fermentation characteristics, nutrient digestibility, ruminal microorganisms and gas production using in vitro fermentation techniques

The objective of this study was to evaluate the effect of rambutan (Nephelium lappaceum) fruit peel powder (RP) on fermentation characteristics, rumen microorganisms, and in vitro gas production. Three levels of crude protein (CP) in the concentrate (14%, 16%, and 18% CP) and supplementation of rambutan peel powder (0, 2, 4, and 6% of the total dietary substrate) were designed for treatments according to 3 × 4 factorial arrangement in a completely randomized design (CRD). The rumen fluid samples were collected from two-fistulated dairy bulls which had been fed on rice straw with concentrate to adjust the rumen environment. The ratio of roughage (R) and concentrate (C) at 60:40 was used, and all ingredients were added according to the mentioned ratio, respectively. Under this study, supplementation of CP at different levels in the concentrate diet significantly altered (P < 0.05) rumen NH₃-N at 6 and after 12 h of incubation, whereas the rumen pH was not significantly changed with CP and RP supplementation levels at any times of incubation. The rumen pH was declined at 18% CP at 6 h of incubation time, as compared to 14 and 16% CP with 0% RP supplementation. The CP and RP supplementation could enhance and maintain the rumen pH during incubation to the optimum condition. The RP supplementation significantly doubled bacterial population while reduced protozoal population; however, fungal zoospores were not altered with CP and RP supplementation. The ruminal propionate (C₃) production was remarkably higher (P < 0.05) by the RP and CP supplementation. The ratio of acetate to propionate (C₂:C₃) was decreased (P < 0.05) with RP supplementation. Meanwhile, rumen methane (CH₄) production was significantly reduced by the RP supplementation. In addition, high level of RP supplementation (6% of total substrate) also significantly decreased the cumulative gas production and the in vitro true digestibility (%IVTDMD). Level of CP had no effect on rumen fermentation while interactive effects of CP level and RP supplementation were not found. This current study indicated that RP supplementation could suppress protozoal population, mitigate methane production, and improve rumen fermentation.

Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls

Objective

This study investigated the effect of dietary crude protein (CP) supplementation on nutrient intake, nitrogen (N) utilisation, blood metabolites, ruminal fermentation and growth performance of young Holstein bulls.

Methods

Twenty-one young bulls weighing 277±11.2 kg were equally divided into three groups and were offered diets formulated with low CP (LCP; 10.21% CP and 4.22% rumen degradable protein [RDP]), medium CP (MCP; 12.35% CP and 5.17% RDP) and high CP (HCP; 14.24% CP and 6.03% RDP). Yellow corn silage was used as a unique forage source and was mixed with concentrate. This mixed feed was given ad libitum to the young bulls included in the study.

Results

Results showed that CP intake, blood urea nitrogen, N intake, total N excretion and N balance increased linearly with an increase in dietary CP level (p<0.05). However, no significant difference was observed in nutrient digestibility among the bulls receiving the different diets. Ruminal pH (p<0.05) and ammonia nitrogen (NH₃-N) concentration (p<0.01) were significantly higher in the bulls receiving the MCP and HCP diets than in those receiving the LCP diet. The bulls receiving the HCP diet showed significantly higher ruminal bacterial protein level, propionate, acetate and total volatile fatty acid (TVFA) concentrations than bulls receiving the LCP diet (p<0.05). Moreover, dietary CP level exerted a significant positive effect on the final body weight, average daily gain and gain-to-feed ratio of the bulls (p<0.05).

Conclusion

High dietary CP level is optimal for achieving maximum growth and high profitability without exerting a negative effect on the physiology of growing Holstein bulls.

Can cactus (Opuntia stricta [Haw.] Haw) cladodes plus urea replace wheat bran in steers’ diet?

Objective

The study aimed to evaluate the effect of replacing wheat bran for cactus cladodes plus urea (0%, 25%, 50%, 75%, and 100%) on the intake of nutrients, nitrogen balance, microbial protein synthesis, and rumen fermentation for steers.

Methods

Five crossbred steers (1/2 Holstein-Zebu), with rumen cannula and an average body weight of 180±5.3 kg, were assigned to a 5×5 Latin square design. Dietary treatments consisted of the replacement of the total of wheat bran in basal diet by cactus cladodes using the following proportions: 0% for basal diet, 25%, 50%, 75%, and 100% cactus cladodes replacing wheat bran. Urea was added to the diets to adjust the crude protein (CP) content to 130 g/kg dry matter.

Results

Maximum dry matter intake (5.73 kg/d) and maximum nitrogen balance (103 g/d) were estimated for 54.6% and 70.8% replacement levels of wheat bran. The maximum microbial protein production (44.6 g/d) was obtained at a replacement level of 49.7%, and a medium value (125 g CP mic/kg total digestible nutrients) of microbial protein efficiency was observed. The rumen pH increased linearly according to cactus cladodes inclusion, while the ammonia nitrogen medium value was 24.5 mg/dL.

Conclusion

The replacement of 55% wheat bran for cactus cladodes plus urea in the diet of crossbred steers is recommended.

Rumen-buffering capacity using dietary sources and in vitro gas fermentation

The present study aimed to compare the effect of the rumen-buffering capacity of dietary sources and urea supplementation on ruminal kinetic gas production, rumen pH and fermentation efficiency and degradability, using in vitro gas-production techniques. The treatments were arranged according to a 4 × 3 factorial arrangement in a completely randomised design. The first factor was a rumen-buffering source, including the following: no buffering, and supplementation of 2% of sodium bicarbonate (NaHCO3), 2% of banana flower powder I (BAFLOP-I; Musa (AAA group)) or 2% of BAFLOP-II (Musa sapientum L.) in total substrate. The second factor was urea supplementation at 0, 3% or 6% of total substrate, as a non-protein nitrogen source. Dietary substrate was provided by roughage–concentrate fed at a ratio of 30 : 70 and two rumen-fistulated dairy steers were used as rumen-fluid donors. The chemical compositions and mineral element contents of both BAFLOP-I and BAFLOP-II were similar. The pH declined below 6.0 as a result of using a high concentrate ratio; however, inclusion of buffering sources increased the pH, which led to an improvement of efficiency of rumen fermentation, microbial protein synthesis, microbial growth and nutrient digestibility. The intercept values for the different treatments representing gas production from soluble fractions, gas production from the insoluble fraction, gas production rate, potential extent of gas production and cumulative gas production (120 h of incubation) were significantly different between no buffering and buffering groups (P < 0.05) and increased with an increasing level of urea supplementation. Moreover, in vitro true and neutral detergent fibre digestibility as well as the number of ruminal microorganisms by direct counts (protozoa, fungi and bacteria) were higher with supplementation of buffering sources and increased linearly with an increasing supplementation level of urea. However, under the present study, there were no differences among the effects of the three buffering agents (NaHCO3, BAFLOP-I and BAFLOP-II) on ruminal kinetic gas production, rumen pH and fermentation efficiency, and digestibility (P > 0.05). In addition, the concentration of ruminal ammonia-nitrogen increased with an increasing level of urea supplementation. On the basis of the present experiment, it can be concluded that supplementation of BAFLOP either with or without urea as non-protein nitrogen could enhance rumen ecology and digestibility. The present study suggested that either BAFLOP-I or BAFLOP-II could be used as a dietary rumen-buffering agent supplemented at 2%, together with urea at up to 6% of total diet substrate, when animals are fed a diet of roughage–concentrate at an ratio of 30 : 70, with rice straw as the main roughage source.

Cassava chip (Manihot esculenta Crantz) as an energy source for ruminant feeding

Cassava (Manihot esculenta Crantz) is widely grown in sub-tropical and tropical areas, producing roots as an energy source while the top biomass including leaves and immature stems can be sun-dried and used as cassava hay. Cassava roots can be processed as dried chip or pellet. It is rich in soluble carbohydrate (75 to 85%) but low in crude protein (2 to 3%). Its energy value is comparable to corn meal but has a relatively higher rate of rumen degradation. Higher levels of non-protein nitrogen especially urea (1 to 4%) can be successfully incorporated in concentrates containing cassava chip as an energy source. Cassava chip can also be processed with urea and other ingredients (tallow, sulfur, raw banana meal, cassava hay, and soybean meal) to make products such as cassarea, cassa-ban, and cassaya. Various studies have been conducted in ruminants using cassava chip to replace corn meal in the concentrate mixtures and have revealed satisfactory results in rumen fermentation efficiency and the subsequent production of meat and milk. In addition, it was advantageous when used in combination with rice bran in the concentrate supplement. Practical home-made-concentrate using cassava chip can be easily prepared for use on farms. A recent development has involved enriching protein in cassava chips, yielding yeast fermented cassava chip protein (YEFECAP) of up to 47.5% crude protein, which can be used to replace soybean meal. It is therefore, recommended to use cassava chip as an alternative source of energy to corn meal when the price is economical and it is locally available.

Toxicological assessment of polyhexamethylene biguanide for water treatment

Polyhexamethylene biguanide (PHMB) is an antiseptic with antiviral and antibacterial properties used in a variety of products including wound care dressings, contact lens cleaning solutions, perioperative cleansing products, and swimming pool cleaners. There are regulatory concerns with regard to its safety in humans for water treatment. We decided to assess the safety of this chemical in Sprague-Dawley rats. PHMB was administered in a single dose by gavage via a stomach tube as per the manufacturer's instruction within a dose range of 2 mg/kg to 40 mg/kg. Subchronic toxicity studies were also conducted at doses of 2 mg/kg, 8 mg/kg and 32 mg/kg body weight and hematological, biochemical and histopathological findings of the major organs were assessed. Administration of a dose of 25.6 mg/kg, i.e. 1.6 mL of 0.4% PHMB solution (equivalent to 6.4x10(3) mg/L of 0.1% solution) resulted in 50% mortality. Histopathological analysis in the acute toxicity studies showed that no histopathological lesions were observed in the heart and kidney samples but 30% of the animals had mild hydropic changes in zone 1 of their liver samples, while at a dosage of 32 mg/kg in the subchronic toxicity studies, 50% of the animals showed either mild hepatocyte cytolysis with or without lymphocyte infiltration and feathery degeneration. Lymphocyte infiltration was, for the first time, observed in one heart sample, whereas one kidney sample showed mild tubular damage. The acute studies showed that the median lethal dose (LD50) is 25.6 mg/kg (LC50 of 1.6 mL of 0.4% PHMB. Subchronic toxicological studies also revealed few deleterious effects on the internal organs examined, as seen from the results of the biochemical parameters evaluated. These results have implications for the use of PHMB to make water potable.