Accuracy of image analysis for linear zoometric measurements in dromedary camels

Lactation traits and reproductive performances of Sahraoui female camel in two breeding systems at Algerian Sahara

The main objective of this study is to determine the impact of the camel livestock system on individual and herd performances of milk production, lactation curve, fats, and protein concentrations. For this purpose, 13 she-camels of Sahraoui breed from the south eastern Algeria and belonging and semi-intensive system (N = 6) and intensive system (N = 7) were studied. Recording and sampling of milk were carried out at regular intervals during a full lactation. The lactation curve was estimated using Wood's gamma function and the t-test of independent groups was carried out to compare lactation performances, lactation curve, and reproductive parameters. The overall average daily milk (DMY), fat (DFY), and protein (DPY) yield were 6.77 ± 0.82 kg/day, 4.15 ± 0.91%, and 4.49 ± 0.20%, respectively. The mean of total milk yield (TMY) was 2696.39 ± 343.86 kg during a mean lactation length (LL) of 398.38 ± 20.65 days. The peak of milk production (6.79 ± 0.68 kg) was reached at 93.9 ± 55.8 days after calving. The open day (DO) and inter-calving interval (ICI) recorded in this study were 348.38 ± 30.33 and 723.38 ± 30.33 days, respectively. There is no significant difference (p > 0.05) between intensive and semi-intensive breeding systems for TMY (2795.39 ± 261.88 kg vs. 2580.89 ± 414.43 kg), DMY (6.96 ± 0.66 kg vs. 6.55 ± 1.00 kg), and LL (402.14 ± 21.18 days vs. 394 ± 21.03 days). However, the total amount of fat was significantly higher in intensive system (182.02 ± 33.91 kg) and the DPY content was significantly higher in semi-intensive system (4.60 ± 0.13%). The parameters α, β, and γ of lactation, fat, and protein curves between the two systems showed a highly significant difference (p < 0.01) for the parameters (α and β) for the milk production curve, significant (p < 0.05) for the time to reach peak yield, and no significance for the other parameters. The corresponding values of the coefficient of determination (R2) were 0.62, 0.35 for milk yield (p > 0.05), 0.12, 0.13 (p > 0.05) for fat, and 0.03, 0.11 (p < 0.05) for protein, in the intensive and semi-intensive systems, respectively. In addition, DO and ICI were not significantly different between the livestock systems, but were higher in the intensive system than the semi-intensive system (337.17 ± 26.26 vs. 712.17 ± 26.26, respectively). The study concluded that the intensive system had a higher milk performance with a more efficient lactation curve. The incomplete gamma model (Wood) used in this study was inappropriate for estimating milk yield, but acceptable for fat and protein.

Identification of local camel populations in Turkiye using morphological, genetic, and breeding info

The aim of this study was to investigate the demographic, morphological, and genetic characteristics of local camel populations reared in the Turkiye provinces of Aydin, Denizli, and Antalya, which have a long history of camel breeding. Although Turkiye has an old history of camel breeding in its historical process, the number of scientific studies aimed at identifying camel populations in Turkiye is almost negligible. In this study, local camel populations in Aydin, Denizli, and Antalya cities of Turkiye were examined in three dimensions as demographic, morphological, and genetic. A face-to-face survey of 117 breeders was used to determine demographic definitions. While the region where local camels were detected the most was determined as Antalya Region with 78.6%, it was determined that 82.6% of the breeders participating in the survey preferred to breed camels due to their docile temperament. Body measurements were made on 45 camels for morphological identification. Moreover, DNA were sampled with oral swabs from 57 camels for phylogenetic analyses using 16 SSR microsatellite loci to identify the genetic structure of local camel populations. The genetic analyses using SSR markers revealed that the camel populations in the Antalya region had a considerably more isolated genetic structure than the Aydin and Denizli populations, and consequently, these populations may be regarded the native camel population.

Exploiting morphobiometric and genomic variability of African indigenous camel populations-A review

Camels (Camelus dromedarius) in Africa are adapted to arid and the semi-arid environmental conditions, and are valuable for meat, milk and fiber production. On account of the growing demand for camels in this continent, there is a need for knowledge on their phenotypic and genetic diversity. This is fundamental to sustainable herd management and utilization including the design of appropriate breeding and conservation strategies. We reviewed studies on the phenotypic and genetic characterization, breeding objectives, systems of production, productive and reproductive performances, and pathways for the sustainable rearing and use of camels in Africa. The morphological and genetic diversity, productive and reproductive abilities of African camels suggest the existence of genetic variations that can be utilized for breeds/ecotypes' genetic improvement and conservation. Possible areas of intervention include the establishment of open nucleus and community-based breeding schemes and utilization of modern reproductive technologies for the genetic improvement of milk and meat yields, sustainable management of rangelands, capacity building of the pastoralists and agro-pastoralists, institutional supports, formation of centralized conservation centres and efficient and effective marketing systems.