1
|
Moreira AP, Oliveira FC, Ferreira AL, de Almeida PR, Costa DC, Cardoso CAL, Chaves FCM, Chagas EC, de Campos CM. Efficacy of essential oil from ginger (Zingiber officinale) for anesthesia and transport sedation of pacu (Piaractus mesopotamicus). FISH PHYSIOLOGY AND BIOCHEMISTRY 2024; 50:865-880. [PMID: 38630162 DOI: 10.1007/s10695-024-01346-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Accepted: 04/13/2024] [Indexed: 06/29/2024]
Abstract
This study evaluated the anesthetic and sedative effects of the essential oil of Zingiber officinale (EOZO) on juvenile pacu (Piaractus mesopotamicus). Experiment 1 evaluated concentrations of 0, 50, 100, 200 and 400 mg L-1 EOZO for times of induction and recovery from anesthesia. Furthermore, hematological responses and residual components of EOZO in plasma were determined immediately after anesthesia. Experiment 2 evaluated the effect of 0, 10, 20 and 30 mg L-1 EOZO on water quality, blood variables and residual components of EOZO in plasma and tissues (muscle and liver) immediately after 2 h of transport. Survival was 100%. The three main compounds of EOZO [zingiberene (32.27%), β-sesquiphellandrene (18.42%) and β-bisabolene (13.93%)] were observed in animal plasma and tissues (muscle and liver) after anesthesia and transport, demonstrating a direct linear effect among the evaluated concentrations. The concentration of 200 mg L-1 EOZO promoted surgical anesthesia of pacu and prevented an increase in monocyte and neutrophil levels, yet did not alter other hematological parameters. The use of 30 mg L-1 EOZO has a sedative effect on juvenile pacu, thereby reducing oxygen consumption during transport. Furthermore, the use of 30 mg L-1 EOZO in transport water prevented an increase in hemoglobin and hematocrit, with minimal influences on other blood variables.
Collapse
Affiliation(s)
- Anuzhia Paiva Moreira
- Programa de Pós Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil
| | - Fúlvia Cristina Oliveira
- Programa de Pós Graduação em Ciência Animal, Universidade Federal de Mato Grosso do Sul (UFMS), Avenida Senador Muller, 2443, Campo Grande, MS, 79070-900, Brazil
| | - Andre Lima Ferreira
- Programa de Pós Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil.
| | - Patrini Rodrigues de Almeida
- Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil
| | - Deliane Cristina Costa
- Programa de Pós Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil
- Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil
| | - Claudia Andrea Lima Cardoso
- Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Dourados Itahum Km 12, Caixa Postal 351, Dourados, MS, 79804-970, Brazil
| | | | - Edsandra Campos Chagas
- Embrapa Amazônia Ocidental, Rodovia AM 010 Km 29 Estrada Manaus, Manaus, AM, 69010-970, Brazil
- Programa de Pós Graduação em Ciência Animal e Recursos Pesqueiros, Universidade Federal do Amazonas (UFAM), Avenida General Rodrigo Octavio Jordão Ramos, 1200 - Coroado I, Manaus, AM, 69067-005, Brazil
| | - Cristiane Meldau de Campos
- Programa de Pós Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil
- Programa de Pós Graduação em Ciência Animal, Universidade Federal de Mato Grosso do Sul (UFMS), Avenida Senador Muller, 2443, Campo Grande, MS, 79070-900, Brazil
- Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil
| |
Collapse
|
2
|
Fang D, Zhang C, Mei J, Qiu W, Xie J. Effects of vitamin C combined with sodium alginate on serum biochemistry, oxidative stress, gill tissue morphology, and muscle quality of pearl gentian grouper during waterless transport. FISH PHYSIOLOGY AND BIOCHEMISTRY 2024; 50:495-512. [PMID: 38051410 DOI: 10.1007/s10695-023-01280-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Accepted: 11/24/2023] [Indexed: 12/07/2023]
Abstract
This research examined the effects of sodium alginate (SA) and vitamin C (Vc) soaking of pearl gentian grouper before waterless transportation from the perspectives of serum parameters, oxidative stress, muscle quality, and gill tissue morphology. After the fish reached semi-dormancy with a cooling rate of 3 °C/h, fish (420 ± 25 g) were distributed to 4 treatments as follows: S1 group (50 mg/L Vc and 0.1% SA were added), S2 group (50 mg/L Vc and 0.3% SA were added), S3 group (50 mg/L Vc and 0.5% SA were added), and control group (without soaking in protective fluid). After oxygenated packaging, samples were taken at 0, 8, and 16 h of waterless transportation and 12 h after rehydration, respectively. It was found that after 16 h of waterless transport, compared with the control group, cortisol, glucose, blood urea nitrogen (BUN), uric acid (UA), creatinine (CREA), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and malondialdehyde (MDA) levels were significantly decreased (p < 0.05), while albumin, lysozyme (LZM), muscle pH, and total free amino acid (TFAA) contents were significantly elevated (p < 0.05) in the S3 group. Moreover, by gill tissue microscopy, it was found that the protective solution of group S3 did not cause serious deleterious morphological changes to the gill epithelium. The results showed that the grouper was soaked by protective fluid before waterless could maintain surface moisture, reduce gill and kidney function and oxidative stress damage, and maintain the stability of muscle quality. This study provides a novel transportation method for waterless preservation, which helps to reduce transportation costs and improve transportation efficiency.
Collapse
Affiliation(s)
- Dan Fang
- College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
| | - Chi Zhang
- College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
| | - Jun Mei
- College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
- National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306, China
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China
- Shanghai Professional Technology Service Platform On Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China
| | - Weiqiang Qiu
- College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
- National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306, China.
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China.
- Shanghai Professional Technology Service Platform On Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China.
| | - Jing Xie
- College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
- National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306, China.
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China.
- Shanghai Professional Technology Service Platform On Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China.
| |
Collapse
|