Pesticide residues in Portuguese strawberries grown in 2009-2010 using integrated pest management and organic farming

Metabolomes of bumble bees reared in common garden conditions suggest constitutive differences in energy and toxin metabolism across populations

Cold tolerance of ectotherms can vary strikingly among species and populations. Variation in cold tolerance can reflect differences in genomes and transcriptomes that confer cellular-level protection from cold; additionally, shifts in protein function and abundance can be altered by other cellular constituents as cold-exposed insects often have shifts in their metabolomes. Even without a cold challenge, insects from different populations may vary in cellular composition that could alter cold tolerance, but investigations of constitutive differences in metabolomes across wild populations remain rare. To address this gap, we reared Bombus vosnesenskii queens collected from Oregon and California (USA) that differ in cold tolerance (CTmin = -6 °C and 0 °C, respectively) in common garden conditions, and measured offspring metabolomes using untargeted LC-MS/MS. Oregon bees had higher levels of metabolites associated with carbohydrate (sorbitol, lactitol, maltitol, and sorbitol-6-phosphate) and amino acid (hydroxyproline, ornithine, and histamine) metabolism. Exogenous metabolites, likely derived from the diet, also varied between Oregon and California bees, suggesting population-level differences in toxin metabolism. Overall, our results reveal constitutive differences in metabolomes for bumble bees reared in common garden conditions from queens collected in different locations despite no previous cold exposure.

Molecularly imprinted ormosil as a sorbent for targeted dispersive solid phase micro extraction of pyriproxyfen from strawberry samples

Novel molecularly imprinted organically modified silica was prepared by reacting acrylamide and 3-(tri-methoxysilyl) propyl methacrylate followed by condensation and hydrolysis with tetraethyl ortho-silicate for the determination of pyriproxyfen. The sorbent proved to be highly selective for the template molecule, pyriproxyfen. The characterization of sorbent was carried out using SEM, BET and TGA. The prominent peaks in FTIR at 3700 cm^-1 and 1071 cm^-1 confirmed the stretching of amide group's N-H and Si-O-Si bond linkage of MI_Ormosil. The pseudo-first-order model (R² 0.99) described the adsorption kinetics of the MI_Ormosil, whereas among adsorption isotherms, Freundlich model showed the best fit (R² 0.99). The molecularly imprinted silica was applied for the determination of target analytes from strawberries sample using dispersive solid-phase micro extraction (DSPME) followed by high-performance liquid chromatography (HPLC). The LOD (4.93 x10^-5 μg mL^-1) and LOQ (1.49 x10^-4 μg m-¹) values were calculated by signal to noise ratio through HPLC. Results show that the maximum binding capacity and percentage recovery values of MI_Ormosil were 13 mg g^-1 (n = 5) and 97.3% respectively.

Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography

Global production of exotic fruits has been growing steadily over the past decade and expanded beyond the originating countries. The consumption of exotic and new fruits, such as kiwano, has increased due to their beneficial properties for human health. However, these fruits are scarcely studied in terms of chemical safety. As there are no studies on the presence of multiple contaminants in kiwano, an optimized analytical method based on the QuEChERS for the evaluation of 30 multiple contaminants (18 pesticides, 5 polychlorinated biphenyls (PCB), 7 brominated flame retardants) was developed and validated. Under the optimal conditions, satisfactory extraction efficiency was obtained with recoveries ranging from 90% to 122%, excellent sensitivity, with a quantification limit in the range of 0.6 to 7.4 µg kg^-1, and good linearity ranging from 0.991 to 0.999. The relative standard deviation for precision studies was less than 15%. The assessment of the matrix effects showed enhancement for all the target compounds. The developed method was validated by analyzing samples collected from Douro Region. PCB 101 was found in trace concentration (5.1 µg kg^-1). The study highlights the relevance of including other organic contaminants in monitoring studies in food samples in addition to pesticides.

Dual purpose: Predatory hoverflies pollinate strawberry crops and protect them against the strawberry aphid, Chaetospihon fragaefolii

BACKGROUND

Predatory syrphids are an important functional group due to their potential for providing multiple ecosystem services. Adults feed on nectar and pollen, and can be effective pollinators, while larvae are voracious predators that can reduce aphid pressure. Still, little research has addressed their potential dual function in agroecosystems. In this study, we assessed the potential of two predatory hoverflies, Eupeodes corollae and Sphaerophoria rueppellii, for delivering concurrent pollination and biological control of Chaetospihon fragaefolii in greenhouse strawberries.

RESULTS

Both hoverfly species effectively pollinated strawberry flowers of two different varieties ('Elsanta' and 'Sonsation'), resulting in an increase in high-quality marketable fruits, a reduction of fruit deformities, and higher number of seeds per fruit compared to pollinator-excluded fruits. S. ruepellii had a significantly longer flower handling time than E. corollae, which translated to a more efficient pollination expressed as higher seed numbers per fruit after a single flower visit. By contrast, flowers that were open to multiple visits were more effectively pollinated by E. corollae, suggesting that E. corollae is potentially a better cross-pollinator than S. rueppellii. In addition, both hoverfly species suppressed aphid populations in strawberry (var. 'Sonata'), with S. rueppellii and E. corollae reducing aphid populations by 49% and 62%, respectively.

CONCLUSION

Predatory syrphids can concurrently contribute to pollination and biological control in strawberry in a greenhouse setting. © 2022 Society of Chemical Industry.

Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canes

Every year, after grape harvesting, high quantities of vine-canes are generated. Due to the high amount of bioactive compounds present in this woody material, several studies reported their potential to be used in different sustainable applications. However, before employing vine-canes in this kind of products, their safety needs to be assessed. A robust method for identification and quantification of 30 environmental contaminants (12 organochloride pesticides (OCPs), 6 organophosphorus pesticides (OPPs), 5 polychlorinated biphenyls (PCBs) and 7 brominated flame retardants (BFRs)) in vine-canes was developed. For that, the extraction and clean-up procedures were optimized, namely the vine-canes size, the QuEChERS (quick, easy, cheap, effective, rugged and safe) composition and the amount of carbon used in the dispersive-solid phase extraction (d-SPE). Suitable analytical parameters were obtained: linearity (r²) >0.99 for all the studied compounds and for the solvent and matrix-matched standards; relative standard deviation (RSD) below 14%; and mean recoveries for two spiking levels (10 and 20 μg/kg) between 75 and 103%, excepting for the PCBs that ranged between 59 and 105%. The limit of detection (LOD) and quantification (LOQ) ranged between 0.38 and 1.09 and 1.26 to 3.64 μg/kg, respectively. Regarding the analysis of 19 vine-cane samples, corresponding to four different varieties (Touriga Nacional, Tinta Roriz, Alvarinho, and Loureiro) collected in four different years in the North of Portugal, five contaminants (aldrin, 2,2-bis(4-chlorophenyl)-1,1-dichloroethylene (p,p'-DDE), α-hexachlorocyclohexane (α-HCH), 2,4,4'-trichlorobiphenyl (PCB28), and 2,2',4,5,5'-pentachlorobiphenyl (PCB101)) were detected. However, only α-HCH (5.85 ± 0.32 to 5.99 ± 0.25 μg/kg) and aldrin (2.44 ± 0.15 μg/kg) were quantified above the LOQ. The screening of environmental contaminants in vine-canes is essential to waste valorization, especially if the goal is to apply them in products for human consumption.

Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in 'Florida Radiance' Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions

Strawberries are greatly appreciated for their flavor and health-promoting properties. However, current agricultural and postharvest handling practices may result in decreased fruit quality. The objective of this work was to determine the effect of conventional or reduced fungicide applications on the quality of 'Florida Radiance' strawberries exposed to supply chain conditions. Strawberries held under steady temperature had better sensory and physicochemical quality than fruit exposed to supply chain conditions, regardless of the disease control treatment. Strawberries from the reduced fungicide treatment were firmer, lost less moisture, had higher sugar and higher or similar bioactive contents than fruit from the conventional treatment. Sensory scores were better for reduced fungicide fruit held under steady temperature conditions than other treatments at the consumer level. Microbial load increased during the supply chain but results strongly suggest that washing the fruit significantly reduces the microbial load and residual fungicide levels (fludioxonil, cyprodinil, pyraclostrobin, and captan) on the fruit. Overall, the use of reduced fungicide applications to control strawberry disease constitutes a promising alternative to conventional practices. It will help reduce costs by reducing labor and the amount of fungicides used while maintaining overall strawberry quality. Moreover, avoiding abusive and fluctuating temperature conditions during the supply chain will extend shelf-life and reduce strawberry waste.

Spatial distribution of pesticides, organochlorine compounds, PBDEs, and metals in surface marine sediments from Cartagena Bay, Colombia

Cartagena Bay is an estuarine system located in the Caribbean Sea (Colombia, South America), that receives fresh water from Canal del Dique, which is connected to the Magdalena River, the most important river of Colombia, with some of the most prominent Colombian cities located in its watershed, which has a high sediment yield. An analysis of persistent organic pollutants and heavy metals was carried out on marine sediments from Cartagena Bay. Cartagena Bay sediments deployed the occurrence of total levels of pesticides (thiocarbamates, bromacil, triazines, organochlorines, and organophosphorus), polybrominated diphenyl ethers (PBDEs), and polychlorinated biphenyls (PCBs), in sediments ranging from 0.83-33.67 ng/g dry-weight, 0.05-0.34 ng/g dry-weight, and 0.06-19.58 ng/g dry-weight, respectively. Their concentrations were lower than those reported in NOAA Screening Quick Reference Tables. DDTs and PCBs are banned organochlorine compounds, since, even at low levels, their presence in sediments represents a threat to aquatic organisms and, therefore, to human health through the trophic chain. Sediments showed high concentrations of strontium (50-959.6 mg/kg). All metals evaluated in the marine sediments were found in the S6 sampling point; this was near tannery and hydrocarbon industries (Pb 37.1 mg/kg, Cr 137.2 mg/kg, Cd 1.7 mg/kg, Cu 64.4 mg/kg, As 13.1 mg/kg, Sr 318.9 mg/kg); these results exceeded the accepted values of threshold effect levels (TEL) used as an indicator of their potential risk on marine life.

Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry

BACKGROUND

The strawberry (Fragaria × ananassa Duch.) is, among small fruits, the most cultivated and commercialized in Portugal. Recent studies have evidenced the positive effect of plant growth-promoting bacteria (PGPB) inoculation on strawberry production and, at the same time, provided an alternative strategy to reduce the use of fertilizers. In this study the effects of root inoculation with three PGPB strains (Pedobacter sp. CC1, Bacillus safensis B106 and Bacillus subtilis B167A) on the physiology, growth, fruit production and quality of strawberry cv. Camarosa are presented.

RESULTS

PGPB inoculation significantly accelerated crop maturation, with inoculated plants fruiting about 2 weeks earlier than non-inoculated plants. Inoculated plants with Pedobacter sp. CC1 and Bacillus safensis B106 influenced the gas exchange parameters of strawberry plants. The contents of total phenolics and flavonoids in strawberry leaves were found to be greater with Pedobacter sp. CC1, when compared with non-inoculated plants. Furthermore, plants inoculated with the same bacterial strain showed enhancement in the dimensions of fruits, especially fruit length, and shape as well as in the total soluble solids content (°Brix).

CONCLUSIONS

The results showed that the PGPB Pedobacter sp. CC1 improved performance of strawberry plants, suggesting that it could be a potential biofertilizer for strawberry plant nutrition. © 2019 Society of Chemical Industry.

Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit

Strawberry is a well-known source of natural antioxidants with excellent free radical scavenging capacity. This study determined the effects of chitosan application in field condition on plant growth, fruit yield and antioxidant activities in strawberry fruit. Foliar applications of chitosan on strawberry significantly increased plant growth and fruit yield (up to 42% higher) compared to untreated control. Increased fruit yield was attributed to higher plant growth, individual fruit weight and total fruit weight/plant due to the chitosan application. Surprisingly, the fruit from plants sprayed with chitosan also had significantly higher contents (up to 2.6-fold) of carotenoids, anthocyanins, flavonoids and phenolics compared to untreated control. Total antioxidant activities in fruit of chitosan treated plants were also significantly higher (ca. 2-fold) (p< 0.05) than untreated control. To the best of our knowledge, this is the first report of chitosan applied on field plants providing significant improvement of both yield and health benefiting biochemical contents in strawberry fruit. Further study on the elucidation of mechanisms involved with enhancement of growth, yield and biochemical contents by chitosan is needed to promote sustainable production of strawberry.

Magnetic dispersive micro solid-phase extraction and gas chromatography determination of organophosphorus pesticides in strawberries

Magnetic nanoparticles (MNPs) with different sizes and characteristics were synthesized to be used as a QuEChERS sorbents for the determination of seven organophosphorus pesticides (OPPs) in strawberries by gas chromatography analysis with flame photometric and mass spectrometry detection. To achieve the optimum conditions of modified QuEChERS procedure several parameters affecting the cleanup efficiency including the amount of the sorbents and cleanup time were investigated. The results were compared with classical QuEChERS methodologies and the modified QuEChERS procedure using MNPs showed the better performance. Under the optimum conditions of the new methodology, three spiking levels (25, 50 and 100 μg kg^-1) were evaluated in a strawberry sample. The results showed that the average recovery was 93% and the relative standard deviation was less than 12%. The enrichment factor ranged from 111 to 145%. The good linearity with coefficients of determination of 0.9904-0.9991 was obtained over the range of 25-250 μg kg^-1 for 7 OPPs. It was determined that the MNPs have an excellent function as sorbent when purified even using less amount of sorbents and the magnetic properties allowed non-use of the centrifugation in cleanup step. The new methodology was applied in strawberry samples from conventional and organic farming. The new sorbents were successfully applied for extraction and determination of OPPs in strawberries.

Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit

Strawberry is an excellent source of natural antioxidants with high capacity of scavenging free radicals. This study evaluated the effects of two plant probiotic bacteria, Bacillus amylolequefaciens BChi1 and Paraburkholderia fungorum BRRh-4 on growth, fruit yield and antioxidant contents in strawberry fruits. Root dipping of seedlings (plug plants) followed by spray applications of both probiotic bacteria in the field on foliage significantly increased fruit yield (up to 48%) over non-treated control. Enhanced fruit yield likely to be linked with higher root and shoot growth, individual and total fruit weight/plant and production of phytohormone by the probiotic bacteria applied on plants. Interestingly, the fruits from plants inoculated with the isolates BChi1 and BRRh-4 had significantly higher contents of phenolics, carotenoids, flavonoids and anthocyanins over non-treated control. Total antioxidant activities were also significantly higher (p < 0.05) in fruits of strawberry plants treated with both probiotic bacteria. To the best of our knowledge, this is the first report of significant improvement of both yield and quality of strawberry fruits by the application of plant probiotic bacteria BChi1 and BRRh-4 in a field condition. Further study is needed to elucidate underlying mechanism of growth and quality improvement of strawberry fruits by probiotic bacteria.

Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

The effects of washing with tap and ozone water, ultrasonic cleaning and boiling on 16 pesticide (ten fungicides and six insecticides) residue levels in raw strawberries were investigated at different processing times (1, 2 and 5 min). An analysis of these pesticides was conducted using gas chromatography with nitrogen-phosphorous and electron capture detection (GC-NPD/ECD). The processing factor (PF) for each pesticide in each processing technique was determined. Washing with ozonated water was demonstrated to be more effective (reduction from 36.1 to 75.1 %) than washing with tap water (reduction from 19.8 to 68.1 %). Boiling decreased the residues of the most compounds, with reductions ranging from 42.8 to 92.9 %. Ultrasonic cleaning lowered residues for all analysed pesticides with removal of up to 91.2 %. The data indicated that ultrasonic cleaning and boiling were the most effective treatments for the reduction of 16 pesticide residues in raw strawberries, resulting in a lower health risk exposure. Calculated PFs for alpha-cypermethrin were used to perform an acute risk assessment of dietary exposure. To investigate the relationship between the levels of 16 pesticides in strawberry samples and their physicochemical properties, a principal component analysis (PCA) was performed. Graphical abstract ᅟ.

Dissipation kinetics of tetraconazole in three types of soil and water under laboratory condition

Laboratory experiment was conducted to understand the persistence behavior of tetraconazole in three soils of West Bengal (alluvial, red lateritic, and coastal saline) and also in water maintained at three different pH (4.0, 7.0, and 9.2) conditions. Processed soil samples (100 g) were spiked at two treatment doses: 2.5 μg/g (T₁) and 5.0 μg/g (T₂). Double distilled buffered water (200 ml) was spiked at two treatment doses: 1.0 μg/ml (T₁) and 2.00 μg/ml (T₂). The tetraconazole dissipation followed first-order reaction kinetics and the residual half-life (T₁/₂) values in soil were found to be in the range of 66.9-77.2 days for T₁ and 73.4-86.0 days for T₂. The persistence increased in the order red lateritic > new alluvial > coastal saline. Interestingly, the red lateritic soil exhibited the lowest pH (5.56) and organic carbon (0.52%) content as compared to other two soils. However, the dissipation of tetraconazole in case of water was not pH dependant. The T₁/₂ values in water were in the range of 94 to 125 days. The study indicated the persistent nature of tetraconazole in soil and water.