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Li X, Xu J, Bi Z, Bian J, Huang J, Guo Z, Xiao Q, Sha Y, Ji J, Zhu T, Lu S. Concentrations, sources and health risk of bisphenols in red swamp crayfish (Procambarus clarkii) from South-Eastern China. CHEMOSPHERE 2024; 358:142187. [PMID: 38685327 DOI: 10.1016/j.chemosphere.2024.142187] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 04/01/2024] [Accepted: 04/26/2024] [Indexed: 05/02/2024]
Abstract
Bisphenol analogs (BPs) are extensively employed in commercial and industrial products and they have been found in a variety of environmental matrices and human samples. The red swamp crayfish (Procambarus clarkii) has been a trendy food in China in recent decades. However, the levels of BPs in Chinese crayfish and the associated hazards of human exposure remain unknown. Thus, in this study, the levels of eight BPs in crayfish gathered from five major provinces engaged in crayfish within the Yangtze River Basin were analyzed. Additionally, the health risks for humans by ingesting crayfish were calculated. BPs were frequently detected in crayfish tissues, indicating the wide occurrence of these chemicals. In comparison to other substitutions, BPA remains the dominant bisphenol analog. Most of the BPs were observed to accumulate in the hepatopancreas compared to the muscle, so consuming the hepatopancreas of crayfish is not recommended. With the exception of BPS, the Estimated Daily Intakes (EDIs) of the remaining BPs exceeded the Tolerable Daily Intake (TDI) specified by the European Food Safety Authority (EFSA) by a factor of 1.75-69.0. The mean hazard index (HI) values exceeded 1 for both hepatopancreas and muscle in all provinces, and the mean HI values for hepatopancreas were significantly higher than those for muscle, indicating potential health risks for local consumers.
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Affiliation(s)
- Xinjie Li
- School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen, 518107, China
| | - Jiayi Xu
- School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen, 518107, China
| | - Zhuochang Bi
- School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen, 518107, China
| | - Junye Bian
- School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen, 518107, China
| | - Jiayin Huang
- School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen, 518107, China
| | - Zhihui Guo
- School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen, 518107, China
| | - Qinru Xiao
- School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen, 518107, China
| | - Yujie Sha
- School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen, 518107, China
| | - Jiajia Ji
- Center for Disease Control and Prevention, Shenzhen, 518055, China
| | - Tingting Zhu
- Shenzhen Academy of Environmental Sciences, Shenzhen, 518001, Shenzhen, China.
| | - Shaoyou Lu
- School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen, 518107, China.
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2
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Fei Z, Miao Q, Li Y, Song Q, Zhang H, Liu M. Perchlorate in honey from China: Levels, pollution characteristics and health risk assessment. JOURNAL OF HAZARDOUS MATERIALS 2024; 465:133226. [PMID: 38103290 DOI: 10.1016/j.jhazmat.2023.133226] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2023] [Revised: 11/26/2023] [Accepted: 12/08/2023] [Indexed: 12/19/2023]
Abstract
The release and accumulation of perchlorate into the environment have raised concerns about safety to food, however, the dietary risk of perchlorate in honey have not yet received attention. Herein, we investigated the pollution characteristics and assessed the human health risks of perchlorate in honey from China. A total of 151 honey samples collected from 20 provinces of China were analyzed, and overall detection frequencies was 95.4 %. The levels of perchlorate ranged from below limit of quantitation to 612 μg/kg, with a mean value of 34.5 μg/kg. Lychee honey samples had the highest mean perchlorate concentration (163 μg/kg). The mean concentration of perchlorate in the honey samples produced in South China was significantly higher than that in honey from Southwest China, East China and North China (P < 0.05). The health risk assessment showed that mean hazard quotient (HQ) values of different honey for children (ranged from 0.0108 to 0.400) and adults (ranged from 0.0123 to 0.453) were less than 1. This result indicated that mean pollution levels of perchlorate in various honey were unlikely to pose health risk. However, perchlorate concentrations in two lychee honey samples had associated HQ values were >1, suggesting potential health risks. This work not only offers valuable information for honey consumer, but also important reference for comparison of honey samples in the future. ENVIRONMENTAL IMPLICATION: Perchlorate contamination has become a hot environmental issue in connection with human health due to its potential thyroid toxicity and widespread occurrence in environment and foods. Honey not only was widely beloved by consumers worldwide but also considered a potential indicator of environmental pollution. Here, a national investigation and risk assessment of perchlorate levels in different types of honey from China was conducted. The results describe the perchlorate contamination were extensive in honey samples, mean levels of perchlorate in various honey were unlikely to cause health risks. However, significantly high level of contamination in lychee honey should be of concern.
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Affiliation(s)
- Zhixin Fei
- Yunnan Center for Disease Control and Prevention, 158 Dongsi Street, Xishan District, Kunming 650022, China
| | - Qionghui Miao
- Hongta District Center for Disease Control and Prevention, 1 Kangning Road, Hongta District, Yuxi 653100, China
| | - Yongxian Li
- Dayao County Center for Disease Control and Prevention, 47 Xiangjia Lane, Dayao County, Chuxiong 675400, China
| | - Qing Song
- Yunnan Center for Disease Control and Prevention, 158 Dongsi Street, Xishan District, Kunming 650022, China
| | - Hang Zhang
- Yunnan Research Academy of Eco-environmental Sciences, No. 23 Wangjiaba, Meteorological Road, Xishan District, Kunming 650022, China.
| | - Min Liu
- Yunnan Center for Disease Control and Prevention, 158 Dongsi Street, Xishan District, Kunming 650022, China.
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3
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Fei Z, Sun M, Song Q, Li C, Liu Y. Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey. Food Chem 2024; 435:137604. [PMID: 37783124 DOI: 10.1016/j.foodchem.2023.137604] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 09/10/2023] [Accepted: 09/25/2023] [Indexed: 10/04/2023]
Abstract
For the first time, a simple, quick, sensitive, and low cost method for quantification of perchlorate in honey using liquid chromatography-tandem mass spectrometry was developed. Through freezing-assisted sugaring-out liquid-liquid extraction, one-step simultaneous extraction and clean-up of perchlorate from honey were perfectly achieved. Glucose and fructose, the most abundant sugars in honey, were almost completely removed from the extract without use of any clean-up materials. Under optimum conditions, the proposed approach exhibited satisfactory linearity, negligible matrix effects, and low detection limit of 0.05 µg/kg, providing recoveries of 96.7 %-102.3 % with relative standard deviation of < 9 % for honey samples. The validated method was applied to the analysis of perchlorate in 36 honey samples, and detection rate was 94.4 %. This work provided a simple and reliable method for extensive monitoring of perchlorate in honey and opened- up new insights for analysis of contaminants in honey matrixes.
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Affiliation(s)
- Zhixin Fei
- Yunnan Center for Disease Control and Prevention, 158 Dongsi Street, Xishan District, Kunming 650022,China.
| | - Mingyue Sun
- Yunnan Center for Disease Control and Prevention, 158 Dongsi Street, Xishan District, Kunming 650022,China; College of Public Health, Dali University, Dali 671000, China
| | - Qing Song
- Yunnan Center for Disease Control and Prevention, 158 Dongsi Street, Xishan District, Kunming 650022,China
| | - Chengxi Li
- Yunnan Center for Disease Control and Prevention, 158 Dongsi Street, Xishan District, Kunming 650022,China
| | - Yang Liu
- Yunnan Center for Disease Control and Prevention, 158 Dongsi Street, Xishan District, Kunming 650022,China.
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4
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Li Y, Li S, Ren J, Li J, Zhao Y, Chen D, Wu Y. Occurrence, spatial distribution, and risk assessment of perchlorate in tea from typical regions in China. Curr Res Food Sci 2023; 7:100606. [PMID: 37822319 PMCID: PMC10563047 DOI: 10.1016/j.crfs.2023.100606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 09/23/2023] [Accepted: 09/25/2023] [Indexed: 10/13/2023] Open
Abstract
Perchlorate is a kind of persistent pollutant which occurs widely in the environment. The news of "high content of perchlorate detected in tea exported from China to Europe" has aroused public concerns on perchlorate in tea. However, limited data on its occurrence in tea and health risks for the tea consumers are available. To this end, this study explored the occurrence and spatial distribution of perchlorate based on 747 tea samples collected from the 13 major tea producing regions in China. Perchlorate was detected in 100% of tea samples. The average concentration of perchlorate was 163 μg/kg with the range from 1.2 μg/kg to 3132 μg/kg. From the perspective of spatial distribution, a remarkable difference was observed for perchlorate concentrations in tea samples between different regions (p < 0.0001), and the average concentration of perchlorate from the central China (409 μg/kg) was higher than that from the eastern (90.7 μg/kg) and western (140 μg/kg) regions. However, this study cannot obtain the difference of perchlorate concentrations between different tea categories. Furthermore, a human exposure assessment of perchlorate intake through tea consumption was performed by deterministic and probabilistic risk assessment. The average chronic daily intake (CDI) to perchlorate of Chinese tea consumers was 0.0183 μg/kg bw/day, however, CDI for high tea consumers (99% and 99.9%) was 0.1514-0.4675 μg/kg bw/day. The health risk assessment conducted with a hazard quotient showed that perchlorate exposure through tea consumption was under a safety threshold. Nevertheless, if other dietary exposure pathways were considered, health risks to perchlorate for high tea consumers would be paid attention to.
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Affiliation(s)
- Yan Li
- Department of Sanitary Technology, West China School of Public Health, Sichuan University, Chengdu, 610041, China
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
| | - Shaohua Li
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
- Department of Rehabilitation, Wuyi University, Wuyishan, 354300, China
| | - Jun Ren
- Wuhai Inspection and Testing Center, Wuhai, 016000, China
| | - Jingguang Li
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
| | - Yunfeng Zhao
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
| | - Dawei Chen
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
| | - Yongning Wu
- Department of Sanitary Technology, West China School of Public Health, Sichuan University, Chengdu, 610041, China
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
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5
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Xu J, Zhu Z, Zhong B, Gong W, Du S, Zhang D, Chen Y, Li X, Zheng Q, Ma J, Sun L, Lu S. Health risk assessment of perchlorate and chlorate in red swamp crayfish (Procambarus clarkii) in China. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 842:156889. [PMID: 35753452 DOI: 10.1016/j.scitotenv.2022.156889] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/20/2022] [Revised: 06/14/2022] [Accepted: 06/18/2022] [Indexed: 06/15/2023]
Abstract
Perchlorate and chlorate are both strong oxidants and thyroid toxicants that are widely distributed in soil, water and human foods. The red swamp crayfish (Procambarus clarkii) is a common aquatic organism that is popular in Chinese culinary dishes. Dietary intake is the main route of human exposure to perchlorate and chlorate, though the health risks of crayfish consumption are unknown. Thus, this study investigated the quantities of perchlorate and chlorate in red swap crayfish from sampling sites in five provinces located near the Yangtze River in China, along with the associated health risks of consuming this species. Perchlorate was detected in 55.6-100 % of crayfish samples in each sampling location, and chlorate was found in 100 % of samples cross all sites. Concentrations of perchlorate in crayfish from upstream provinces (Hubei, Hunan and Jiangxi) were higher than those from downstream provinces (Anhui and Jiangsu). Perchlorate and chlorate concentrations were positively correlated in crayfish, suggesting that chlorate may be a degradation byproduct of perchlorate. The quantities of both pollutants in hepatopancreas tissue were higher than in muscle tissues (p < 0.05), such that we do not recommend ingesting crayfish hepatopancreas. Hazard quotient (HQ) values for chlorate in crayfish were <1 across all provinces, suggesting no potential health risk of chlorate exposure through crayfish consumption. However, perchlorate concentrations in crayfish from the Jiangxi province had an associated HQ value >1, suggesting potential risks for human health. These results will be useful in informing mitigation measures aimed at reducing perchlorate exposure associated with crayfish consumption.
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Affiliation(s)
- Jiayi Xu
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China
| | - Zhou Zhu
- Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China
| | - Baisen Zhong
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China
| | - Weiran Gong
- Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, College of Environment, Hohai University, Nanjing 210098, China
| | - Sijin Du
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China
| | - Duo Zhang
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China
| | - Yining Chen
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China
| | - Xiangyu Li
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China
| | - Quanzhi Zheng
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China
| | - Jiaojiao Ma
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China
| | - Litao Sun
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China
| | - Shaoyou Lu
- School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou 510275, China.
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6
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Chen Y, Zhu Z, Wu X, Zhang D, Tong J, Lin Y, Yin L, Li X, Zheng Q, Lu S. A nationwide investigation of perchlorate levels in staple foods from China: Implications for human exposure and risk assessment. JOURNAL OF HAZARDOUS MATERIALS 2022; 439:129629. [PMID: 36104921 DOI: 10.1016/j.jhazmat.2022.129629] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/03/2022] [Revised: 07/14/2022] [Accepted: 07/15/2022] [Indexed: 06/15/2023]
Abstract
Perchlorate is an emerging pollutant and thyroid toxicant frequently occurred in air, water, soil and various foodstuffs. Rice and wheat flour are the most common staple foods, which could accumulate perchlorate from contaminated soils and irrigation water. However, human exposure to perchlorate via rice and wheat flour consumption has only been investigated to a limited extent. Therefore, we collected 207 rice samples and 189 wheat flour samples from 19 provinces in China to assess the level of perchlorate. The levels of perchlorate in rice and wheat flour ranged from not detected (N.D.) to 28.7 ng/g and less than limits of quantification (<LOQ) to 147 ng/g, respectively, with detection rates in both rice and wheat flour samples exceeding 60 %. The estimated daily intake (EDI) and hazard quotient (HQ) were calculated to evaluate human exposure and potential health risk of perchlorate exposure via the consumption of rice and wheat flour. The HQ values for both rice and wheat flour were less than 1, which suggested that the consumption of these staple foods may not cause potential health risks. To our knowledge, this is the first nationwide monitoring, human exposure and risk assessment of perchlorate in both rice and wheat flour in China.
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Affiliation(s)
- Yining Chen
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China
| | - Zhou Zhu
- Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China
| | - Xiaoling Wu
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China
| | - Duo Zhang
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China
| | - Jianyu Tong
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China
| | - Yuli Lin
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China
| | - Liuyi Yin
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China
| | - Xiangyu Li
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China
| | - Quanzhi Zheng
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China
| | - Shaoyou Lu
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China.
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7
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Keskin B, Üzer A, Apak R. Ionic Liquid-Modified Gold Nanoparticle-Based Colorimetric Sensor for Perchlorate Detection via Anion-π Interaction. ACS OMEGA 2022; 7:28065-28075. [PMID: 35990460 PMCID: PMC9386817 DOI: 10.1021/acsomega.2c02078] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Accepted: 07/18/2022] [Indexed: 06/15/2023]
Abstract
A rapid and convenient nanoparticle(NP)-based colorimetric sensor was developed for determining the propellant oxidant, ammonium perchlorate (AP). The sensing element was manufactured by modifying gold nanoparticles (AuNPs) with [(1-methyl-1H-imidazol-2-yl)sulfanyl]acetic acid, which is an imidazolium-based ionic liquid (IL), to produce the IL@AuNP nanosensor stabilized by polyvinylpyrrolidone. The used IL is an exceptional IL which can attach to AuNPs through the sulfanyl-S atom. The sensing principle was based on observing the red shift in the surface plasmon resonance band of AuNPs leading to NP aggregation as a result of anion-π interaction of perchlorate anion with the zwitterionic form of IL@AuNPs so as to bring opposite charges face-to-face, thereby reducing the overall surface charge of NPs. The surface plasmon resonance band of AuNPs at 540 nm shifted to 700 nm as a result of aggregation. The ratiometric sensing was performed by dividing the absorbance at 700 nm to the absorbance at 540 nm and correlating this ratio to the AP concentration. The limit of detection and limit of quantification of the sensor for AP were 1.50 and 4.95 μM, respectively. Possible interferences of other energetic substances and common soil ions in synthetic mixtures were also investigated to achieve acceptable recoveries of analyte. This work may pioneer similar sensing systems where the overall anionic charges of IL-functionalized AuNPs are exceptionally reduced by an analyte anion (perchlorate), thereby forcing NPs to aggregate.
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Affiliation(s)
- Büşra Keskin
- Institute
of Graduate Studies, Istanbul University-Cerrahpaşa, Avcilar, 34320 Istanbul, Turkey
- Department
of Chemistry, Faculty of Engineering, Istanbul
University-Cerrahpaşa, Avcilar, 34320 Istanbul, Turkey
| | - Ayşem Üzer
- Department
of Chemistry, Faculty of Engineering, Istanbul
University-Cerrahpaşa, Avcilar, 34320 Istanbul, Turkey
| | - Reşat Apak
- Department
of Chemistry, Faculty of Engineering, Istanbul
University-Cerrahpaşa, Avcilar, 34320 Istanbul, Turkey
- Turkish
Academy of Sciences (TUBA), Bayraktar Neighborhood, Vedat Dalokay Street No: 112, Çankaya, 06690 Ankara, Turkey
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8
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Meng Z, Fan J, Cui X, Yan Y, Ju Z, Lu R, Zhou W, Gao H. Removal of perchlorate from aqueous solution using quaternary ammonium modified magnetic Mg/Al-layered double hydroxide. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.129111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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9
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Shen C, Liu L, Yin X, Tu F, Wu K, Wu Q, Peng L, Fang M, Wu Y, Gong Z. Determination of perchlorate and its distribution in unhusked rice in China. FOOD QUALITY AND SAFETY 2022. [DOI: 10.1093/fqsafe/fyab036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
Abstract
Abstract
Perchlorate concentrations in 387 unhusked rice samples from 15 main producing provinces in China were investigated by HPLC–MS/MS. The results indicated that perchlorate displays a mean level of 17.17 μg/kg in unhusked rice samples. Intriguingly, we also found that perchlorate is mainly observed in rice husk among of these collected unhusked rice samples, while less observed in rice bran and milled rice. Specifically, the perchlorate levels in rice were found in the husks (73.61%), bran (10.09%) and milled rice (19.52%), respectively. Our results indicated that there is no significantly perchlorate exposure risk in edible milled rice. We suggested that perchlorate in rice can be greatly removed if deep processed unhusked rice and there is no perchlorate exposure risk in edible milled rice.
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Affiliation(s)
- Changxin Shen
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Lian Liu
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Xiaoyao Yin
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Fengqin Tu
- Wuhan Institute for Food and Cosmetic Control, Wuhan, Hubei, China
| | - Kejia Wu
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Qian Wu
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Lingfeng Peng
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Min Fang
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Yongning Wu
- China National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, Beijing, China
| | - Zhiyong Gong
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, Hubei, China
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10
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Hu J, Xian Y, Wu Y, Chen R, Dong H, Hou X, Liang M, Wang B, Wang L. Perchlorate occurrence in foodstuffs and water: Analytical methods and techniques for removal from water - A review. Food Chem 2021; 360:130146. [PMID: 34034057 DOI: 10.1016/j.foodchem.2021.130146] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 05/12/2021] [Accepted: 05/16/2021] [Indexed: 11/15/2022]
Abstract
Perchlorate (ClO4-), a type of contaminant with high diffusivity and durability, has been widely detected in water and foodstuffs, arousing a global concern. It can interfere with normal function of the human thyroid gland, affecting human health. Therefore, determination of perchlorate in water and foodstuffs, and removal from water are important. This review focuses on the occurrence of perchlorate, mainly in water and foodstuffs, and provides an overview of analytical methods for determination of perchlorate over the last two decades. In addition, merits and drawbacks of the various methods have been considered. This review also highlights the most commonly used approaches for removal of perchlorate from water. Finally, current trends and future perspectives in determination of perchlorate and removal from water are proposed. This review provided a comprehensive understanding of perchlorate occurrence and its removal from water, and had practical significance in reducing the harm of perchlorate to human.
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Affiliation(s)
- Junpeng Hu
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Yanping Xian
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Yuluan Wu
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Rongqiao Chen
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Hao Dong
- College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Xiangchang Hou
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Ming Liang
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Bin Wang
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Li Wang
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
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11
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Tian Y, Xu H, Liu S, Fang M, Wu Y, Gong Z. Study on the bioaccessibility and bioavailability of perchlorate in different food matrices in vitro. Food Chem 2020; 333:127470. [PMID: 32653684 DOI: 10.1016/j.foodchem.2020.127470] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2020] [Revised: 06/18/2020] [Accepted: 06/29/2020] [Indexed: 10/23/2022]
Abstract
Perchlorate, a persistent pollutant, interferes with iodine uptake by the thyroid. Perchlorate exposure mainly occurs through ingested food; understanding the bioaccessibility and bioavailability of perchlorate in foods facilitate more accurate human health risk assessments. An in vitro digestion/Caco-2 cell model was used for this research. The bioaccessibility of perchlorate in the control group, lettuce, rice and formula was 93.45%, 70.14%, 70.25%, and 63.68%, respectively. The bioavailability of perchlorate was as follows: control group, 43.45%; rice, 37.17%; lettuce, 35.13%; and formula, 30.72%. The absorptive apparent permeability coefficient (Papp) of the control, lettuce, rice, and formula was 30-101 nm/s, 32-65 nm/s, 54-161 nm/s, and 41-88 nm/s, respectively. The results suggested that the risk from perchlorate was overestimated only when considering the content of perchlorate in foods and that the presence of food matrices reduced perchlorate bioavailability by differing degrees.
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Affiliation(s)
- Yimei Tian
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China
| | - Hao Xu
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China
| | - Shiqiao Liu
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China
| | - Min Fang
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China
| | - Yongning Wu
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, People's Republic of China
| | - Zhiyong Gong
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China.
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12
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Liao Z, Cao D, Gao Z, Zhang S. Occurrence of perchlorate in processed foods manufactured in China. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106813] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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13
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Zakon Y, Ronen Z, Halicz L, Gelman F. 37Cl/ 35Cl isotope ratio analysis in perchlorate by ion chromatography/multi collector -ICPMS: Analytical performance and implication for biodegradation studies. CHEMOSPHERE 2017; 184:192-196. [PMID: 28595144 DOI: 10.1016/j.chemosphere.2017.05.145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2017] [Revised: 05/22/2017] [Accepted: 05/24/2017] [Indexed: 06/07/2023]
Abstract
In the present study we propose a new analytical method for 37Cl/35Cl analysis in perchlorate by Ion Chromatography(IC) coupled to Multicollector Inductively Coupled Plasma Mass Spectrometry (MC-ICPMS). The accuracy of the analytical method was validated by analysis of international perchlorate standard materials USGS-37 and USGS -38; analytical precision better than ±0.4‰ was achieved. 37Cl/35Cl isotope ratio analysis in perchlorate during laboratory biodegradation experiment with microbial cultures enriched from the contaminated soil in Israel resulted in isotope enrichment factor ε37Cl = -13.3 ± 1‰, which falls in the range reported previously for perchlorate biodegradation by pure microbial cultures. The proposed analytical method may significantly simplify the procedure for isotope analysis of perchlorate which is currently applied in environmental studies.
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Affiliation(s)
- Yevgeni Zakon
- Geological Survey of Israel, 30 Malkhei Israel St., Jerusalem, 95501, Israel; Department of Chemistry, The Hebrew University, Jerusalem, 91904, Israel
| | - Zeev Ronen
- Zuckerberg Institute for Water Research, Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, 84990, Israel
| | - Ludwik Halicz
- Geological Survey of Israel, 30 Malkhei Israel St., Jerusalem, 95501, Israel; Faculty of Chemistry, Biological and Chemical Research Centre, University of Warsaw, 02-089, Warsaw, Poland
| | - Faina Gelman
- Geological Survey of Israel, 30 Malkhei Israel St., Jerusalem, 95501, Israel.
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14
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Domingos Alves R, Romero-González R, López-Ruiz R, Jiménez-Medina ML, Garrido Frenich A. Fast determination of four polar contaminants in soy nutraceutical products by liquid chromatography coupled to tandem mass spectrometry. Anal Bioanal Chem 2016; 408:8089-8098. [PMID: 27595581 DOI: 10.1007/s00216-016-9912-2] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2016] [Revised: 08/23/2016] [Accepted: 08/26/2016] [Indexed: 10/21/2022]
Abstract
An analytical method based on a modified QuPPe (quick polar pesticide) extraction procedure coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS) was evaluated for the determination of four polar compounds (chlorate, fosetyl-Al, maleic hydrazide, and perchlorate) in nutraceutical products obtained from soy. Experimental conditions including extraction such as solvent, acidification, time, and clean-up sorbents were varied. Acidified acetonitrile (1 % formic acid, v/v) was used as extraction solvent instead of methanol (conventional QuPPe), which provides a doughy mixture which cannot be injected into the LC. Clean-up or derivatization steps were avoided. For analysis, several stationary phases were evaluated and Hypercarb (porous graphitic carbon) provided the best results. The optimized method was validated and recoveries ranged between 46 and 119 %, and correction factors can be used for quantification purposes bearing in mind that inter-day precision was equal to or lower than 17 %. Limits of quantification (LOQs) ranged from 4 to 100 μg kg-1. Soy-based nutraceutical products were analyzed and chlorate was detected in five samples at concentrations between 63 and 1642 μg kg-1. Graphical Abstract Analysis of polar compounds in soy-based nutraceutical products.
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Affiliation(s)
- Renata Domingos Alves
- Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, University of Almeria, 04120, Almeria, Spain
- Departamento de Química, Universidade Federal de Viçosa, Av. P. H. Rolfs, s/n, 36570-900, Viçosa, Minas Gerais, Brazil
| | - Roberto Romero-González
- Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, University of Almeria, 04120, Almeria, Spain
| | - Rosalía López-Ruiz
- Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, University of Almeria, 04120, Almeria, Spain
| | - M L Jiménez-Medina
- Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, University of Almeria, 04120, Almeria, Spain
| | - Antonia Garrido Frenich
- Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, University of Almeria, 04120, Almeria, Spain.
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15
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Kumarathilaka P, Oze C, Indraratne SP, Vithanage M. Perchlorate as an emerging contaminant in soil, water and food. CHEMOSPHERE 2016; 150:667-677. [PMID: 26868023 DOI: 10.1016/j.chemosphere.2016.01.109] [Citation(s) in RCA: 80] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2015] [Revised: 01/11/2016] [Accepted: 01/25/2016] [Indexed: 06/05/2023]
Abstract
Perchlorate ( [Formula: see text] ) is a strong oxidizer and has gained significant attention due to its reactivity, occurrence, and persistence in surface water, groundwater, soil and food. Stable isotope techniques (i.e., ((18)O/(16)O and (17)O/(16)O) and (37)Cl/(35)Cl) facilitate the differentiation of naturally occurring perchlorate from anthropogenic perchlorate. At high enough concentrations, perchlorate can inhibit proper function of the thyroid gland. Dietary reference dose (RfD) for perchlorate exposure from both food and water is set at 0.7 μg kg(-1) body weight/day which translates to a drinking water level of 24.5 μg L(-1). Chromatographic techniques (i.e., ion chromatography and liquid chromatography mass spectrometry) can be successfully used to detect trace level of perchlorate in environmental samples. Perchlorate can be effectively removed by wide variety of remediation techniques such as bio-reduction, chemical reduction, adsorption, membrane filtration, ion exchange and electro-reduction. Bio-reduction is appropriate for large scale treatment plants whereas ion exchange is suitable for removing trace level of perchlorate in aqueous medium. The environmental occurrence of perchlorate, toxicity, analytical techniques, removal technologies are presented.
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Affiliation(s)
- Prasanna Kumarathilaka
- Chemical and Environmental Systems Modeling Research Group, National Institute of Fundamental Studies, Kandy, Sri Lanka
| | - Christopher Oze
- Geology Department, Occidental College, 1600 Campus Rd., Los Angeles, CA 90041, USA
| | - S P Indraratne
- Department of Soil Science, Faculty of Agriculture, University of Peradeniya, Sri Lanka
| | - Meththika Vithanage
- Chemical and Environmental Systems Modeling Research Group, National Institute of Fundamental Studies, Kandy, Sri Lanka.
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16
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Jung C, Son A, Her N, Zoh KD, Cho J, Yoon Y. Removal of endocrine disrupting compounds, pharmaceuticals, and personal care products in water using carbon nanotubes: A review. J IND ENG CHEM 2015. [DOI: 10.1016/j.jiec.2014.12.035] [Citation(s) in RCA: 148] [Impact Index Per Article: 16.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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