Assessing the changes in E. coli levels and nutrient dynamics during vermicomposting of food waste under lab and field scale conditions

Vermicomposting of harvested waste biomass of potato crop employing Eisenia fetida: changes in nutrient profile and assessment of the maturity of the end products

The vermicomposting potential of waste biomass of potato crops that are generated at the time of harvesting was studied employing Eisenia fetida. The experiment was carried out in pots, and two treatments were applied during the study. In the first treatment, only potato plant biomass (PPB) was taken as the raw materials; whereas in the second treatment, a mixture of PPB with cow dung was engaged in the proportion of 5:1. The vermicomposted materials showed a reduction in C/N ratio, humification index, enhancement in nutrients profiles, ash contents, nitrogen-fixing, phosphate, and potassium solubilizing bacterial population. The macronutrient enhancement in the vermicompost samples was recorded 3.8-4.4-fold for total N, 5-5.6-fold in available P, 1.6-fold in total K, 5.2-6.2-fold in total Ca, and 1.6-fold in total Mg contents. The reduction in C/N was found in the range of 92.5-94.4% in the vermicompost samples. The scanning electron microscope (SEM) images showed higher disintegration in the vermicompost products when compared with initial raw material and compost samples. The addition of cow dung significantly enhanced the quality and quantity of vermicompost final products besides positively affecting the earthworm population and biomass by the end of 60 days of experimental trials.

Vermicomposting process for treating animal slurry in Latin American rural areas

The management of animal slurry is a big issue in low-income rural areas worldwide. Bolivia suffers this issue related to collection, treatment and final disposal since the main solution applied is the open dumping. The aim of this study is to introduce a feasible treatment of animal slurry in the rural area of Carmen Pampa, where about 670 kg of dung are produced per day and disposed of in open areas. The objective is the improvement of the environmental sustainability and human health, providing an alternative solution for encouraging the circular economy. The study is focused on the vermicomposting process, a sustainable solution for low-income regions. The analysis was conducted in function of the earthworm breeds used locally ( Eisenia fetida and Lumbricus terrestris) and the application of activated bacteria (AB) for improving the process. The mass loss, the treatment time, and the growing rate of the earthworms were analyzed. The results suggest that the different breed of the worms allows gaining up to 19 days, while the use of the AB allows saving about 30 days. Moreover, the vermicomposting process reduced the mass of the slurry of about 65% for the swine's dung and the bovine's dung, and 90% of the hens' dung. Finally, experimental evidence shows that the growing rate of the E. fetida is higher than the L. terrestris (F[1,8] = 78, p < 0.05), with an average of about 193%. The data obtained could be of interest for other stakeholders who live in similar environmental, climatic, and economic conditions for improving sustainability.

Global trends and future prospects of food waste research: a bibliometric analysis

The unregulated discharge reams of food waste (FW) causes severe resource loss and environmental pollution. In the present study, a bibliometric analysis was used for research activities and tendencies of food waste from 1991 to 2015. The results indicated that the amount of FW research continually grew by the years, and the number of publications rose significantly from 2012. Bioresource Technology and Waste Management were the two most frequently published journals in the field of FW research. China took a leading position and had a high h-index (38) out of 94 countries/territories, followed by the USA and South Korea. Presently, anaerobic digestion for methane and dark fermentation for hydrogen production are the mainstream techniques in FW disposal. Lactic and ethanol fermentation from FW received more and more attention in recent years. Life cycle assessment (LCA) was an ever-increasingly popular evaluation method for FW-related research. Moreover, cluster analysis indicated microbial community structure, food security, leachate, and pathogens were also the research hotspots.

Preliminary evaluation of pathogenic bacteria loading on organic Municipal Solid Waste compost and vermicompost

The use of composts or vermicomposts derived from organic fraction of Municipal Solid Waste (OFMSW) brought about certain disagreement in terms of high level of bacterial pathogens, thereby surpassing the legal restrictions. This preliminary study was undertaken to compare the evolution of pathogenic bacteria on OFMSW compost against vermicompost (generated by Eudrilus eugeniae) with promises of achieving sanitation goals. Analysis to quality data showed that OFMSW vermicomposting caused a moderately higher reduction in total coliforms in contrast to composting. E. coli in OFMSW composts was found to be in the range of 4.72-4.96 log₁₀ CFU g^-1 whilst on a clear contrary, E. coli was undetectable in the final vermicomposts (6.01-6.14 logs of reduction) which might be explained by the involvement of the digestive processes in worms' guts. Both OFMSW composts and vermicomposts generated Salmonella-free products which were acceptable for agricultural usage and soil improvement. In comparison to compost, the analysis of this research indicated that earthworm activity can effectively destroy bacterial pathogenic load in OFMSW vermicomposts. But still, this study necessitates extra research in order to comprehend the factors that direct pathogenic bacteria in vermicomposting and earthworm-free decomposition systems.