Evaluation of two contrasted activated carbon-based sequestration strategies to reduce soil-bound chlordecone bioavailability in piglets

Antillean contaminated soils amendment with microwave prepared sargassum biochar: A promising solution to reduce chlordecone transfer to laying hens and piglets?

The use of Sargassum spp., a brown invasive algae, for the production of biochars (BCs) or activated carbons (ACs) and their efficiency to sequestrate chlordecone (CLD) in soil has been recently suggested. The objective of this study was to assess the potential of microwave prepared Sargasso biochar (BCS) amendment in Andosol on the bioavailability of chlordecone in laying hens and piglets, when exposed to this matrix. The efficiency of BCS was compared to a commercial activated carbon, DARCO® (ACD), used as a positive control and to an unamended soil. Samples of CLD-contaminated Andosol were amended with 2% of each carbonaceous matrix and let maturing for 3 months. Thereafter, adequate doses of soil were administered into the laying hens and piglets diets every day during the exposure phase, to simulate involuntary soil ingestion which may happen in practical conditions when animals are reared outside. Finally, bioavailability tests were carried out on target tissue (liver, muscle, adipose tissues and egg yolk). The results showed that the highest reduction of CLD bioavailability was obtained with ACD in both animal species. For laying hens, ACD showed reductions of around 60% (liver: 59%, muscle: 57% and egg yolk: 56%) whereas the BCS showed reduction of around 30% (liver: 31%, muscle: 26% and egg yolk: 30%) compared to the unamended soil. For piglets, only the liver showed interpretable results with reduction of 65% with ACD and 41% with BCS. Overall, BCS is efficient reducing CLD availability but in a lower extend than ACD. This discrepancy may be explained by the variations of physico-chemical characteristics that exist between the two matrices, resulting, from the additional activation phase for DARCO®. Therefore, to improve the efficiency of BCS it would be interesting to move towards DARCO® characteristics by determining out the optimal microwave pyrolysis parameters.

Fate of chlordecone during home cooking processes - Transfer into the liquid and aerial phases by conventional thermal processes

This study focuses on the fate of chlordecone (CLD) during cooking processes. Neat CLD was subjected to thermogravimetric analysis, which revealed that the vast majority of the compound (79 %) was vaporised at temperatures between 55 and 245 °C. In order to monitor the behaviour of CLD during cooking processes, a QuEChERS extraction protocol was optimised for vegetable cooking oil and a heating kinetics experiment was conducted at 195 °C on CLD-spiked cooking oil. The results showed a strong decrease in CLD over time and, for the first time to our knowledge, transformation of CLD into chlordecol. Finally, a comparison was conducted between the cooking of uncured pork with and without vegetable oil. The use of vegetable oil led to a significant decrease in CLD content, but revealed that a fraction of the CLD transferred into the cooking oil. This study provides data that shed light on the fate of CLD during cooking.

Generic methodology to prevent food contamination by soil born legacy POPs in free range livestock

Government monitoring commonly includes regulating POPs in animal feed and products of animal origin, with many countries setting Maximum Residue Levels (MRLs) to ensure safe tolerable concentrations. However, these MRLs do not address the presence of most POP families in soil, where concentrations can be much higher due to the contaminants' strong affinity and persistence in comparison to other environmental matrices. Extensive damage to food and production systems during a pollution incident causing soil contamination by POPs lead to severe economic and social consequences for the affected area. To mitigate these effects, it is crucial to implement necessary measures for consumer protection while also focusing on rehabilitating conditions for food production, tailored to both commercial farms and private holders. In this context, the present work aims to develop and test a methodology for assessing the tolerable concentration of the most cancerogenic legacy POPs in soil for various livestock animals in diverse rearing systems ensuring the safety of food of animal origin. Therefore, we summarize existing knowledge about the risk of POP transfer in different livestock breeding systems via soil exposure, and modeling via a backward calculation from the MRLs the corresponding tolerable quantity of POPs that may be ingested by animals in the considered rearing system. Results of these simulations showed that soil ingestion is a predominant contamination pathway, which is a central factor in the risk assessment of POP exposure on livestock farms, especially in free-range systems. In field conditions of POP exposure, low productive animals may be more susceptible to uptake through soil than high-yielding animals, even if the feed respected MRLs. Results show that PCDD/Fs revealed the lowest security ratio for low productive dairy cows (1.5) compared to high productive ones (52). Laying hens with a productivity of 45% show also as a high sensitivity to POPs exposure via soil ingestion. Indeed, their security ratio for PCDD/Fs, lindane and DDT were 3, 2 and 1, respectively. In perspective, proposed methodology can be adapted for assessing the risk of industrial POPs newly listed in the Stockholm Convention. In practice, it could be useful for food producers to apprehend their own risk of chemical contamination.

Microwave-enhanced thermal removal of organochlorine pesticide (chlordecone) from contaminated soils

Soil contamination with chlordecone, an organochlorine pesticide, is causing serious health problems, affecting crop production and local livestock valorization in the French West Indies. In-situ chemical reduction (ISCR) processes for soil remediation have shown promise but need improvement in terms of time, cost and effective treatment, particularly for andosol soil types. Our study shows that a 10-min microwave treatment significantly reduces chlordecone concentrations (50-90%) in contaminated andosol and nitisol soils. Dry andosol soils show the highest removal yields and reach a higher final temperature (350 °C). Microwave treatment is in all cases more effective or at least as effective as 60 min of conventional heating at a target temperature of 200 °C. The thermal response of andosol and nitisol to microwave exposure is different, as the former is likely to undergo thermal runaway, reaching high temperatures in a short time, resulting in highly efficient thermal removal of chlordecone. These results encourage further scale-up, particularly for the treatment of andosol soils due to their strong microwave response.

In vitro and in vivo assessment of a CLD sequestration strategy in Nitisol using contrasted carbonaceous materials

Chlordecone (Kepone) (CLD) is a highly persistent pesticide formerly used in the French West Indies. High levels of this pesticide may be found in soils and constitute a subsequent source of contamination for outdoor-reared animals due to involuntary ingestion of consistent amounts of soil. In that context, carbonaceous materials may be used to amend soil to efficiently decrease the bioavailability of such organic pollutants. The present study aims to assess the efficiency of diverse amendments of a contaminated Guadeloupe nitisol using two physiologically based approaches. A set of 5 carbonaceous materials (ORBO, DARCO, Coco CO2, Oak P1.5, Sargasso biochar) was tested and used to amend Nitisol at 2% (mass basis). Bioaccessibility assessment was performed using the Ti-PBET assay (n = 4). The relative bioavailability part involved 24 piglets randomly distributed into 6 experimental groups (n = 4). All groups were exposed during 10 days to a contaminated soil, amended or not with carbon-based matrices. A significant decrease in relative bioaccessibility and CLD concentrations in liver were observed for all amended groups in comparison to the control group, with the exception of the biochar amended soil in the bioaccessibility assay (p < 0.05). Extent of this reduction varied from 22 to more than 82% depending on the carbonaceous matrix. This decrease was particularly important for the ORBO™ activated carbon for which bioaccessibility and relative bioavailability were found lower than 10% for both methodologies.

Control of poultry contamination in chlordecone-contaminated areas of the French West Indies

The consumption of private hold poultry foodstuffs, escaping of official maximum residue limit (MRL) controls in the commercial foodstuff, is an important exposure way for the local populations to chlordecone on the French West Indies. Therefore, chlordecone contamination of different tissues in 42 birds from 32 private holders was determined depending on the contamination of the soil of the outside plot but also surveying the rearing practices of these holders of both islands. Chlordecone contents in tissues increased rapidly with this of the topsoil of the site. The most sensitive tissues to chlordecone presence were egg yolk and liver, followed by abdominal fat and finally leg tissue. The rearing practices varied between the surveyed private holders of both islands. Nevertheless, practices for the distribution of feed and water as well as covering of soil were hardly protective, what would increase the exposure risk of these birds to this potentially present soil-bound contaminant. Although depuration of birds seems possible, the ongoing modelization of the necessary time to meet MRL thresholds indicates that such time lapse seems hardly compatible with acceptable delays for private holders. Therefore, very protective rearing practices are the main way to obtain poultry foodstuffs compliant to MRL, what seems possible if the topsoil is contaminated at less than 0.1 mg kg-1 and perhaps up to 0.5 mg kg-1 if protective practices vis-a-vis of soil exposure are very strict. Nevertheless, a higher contamination of the topsoil seems not compatible with compliant poultry foodstuffs.