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Chen J, Cai Y, Wang Z, Xu Z, Zhuang W, Liu D, Lv Y, Wang S, Xu J, Ying H. Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 920:171034. [PMID: 38369147 DOI: 10.1016/j.scitotenv.2024.171034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Revised: 02/11/2024] [Accepted: 02/15/2024] [Indexed: 02/20/2024]
Abstract
Straw is a typical biomass resource which can be converted into high nutritional value feed via microbial fermentation. The degradation and conversion of straw using a synthetic microbial community (SMC-8) was functionally investigated to characterise its nitrogen conversion and carbon metabolism. Four species of bacteria were found to utilise >20 % of the inorganic nitrogen within 15 h, and the ratio of the diameter of fungal transparent circles (D) to the diameter of the colony (d) of the four fungal species was >1. Solid-state fermentation of corn straw increased the total amino acid (AA) content by 41.69 %. The absolute digestibility of fermented corn straw dry weight (DW) and true protein was 34.34 % and 45.29 %, respectively. Comprehensive analysis of functional proteins revealed that Aspergillus niger, Trichoderma viride, Cladosporium cladosporioides, Bacillus subtilis and Acinetobacter johnsonii produce a complex enzyme system during corn straw fermentation, which plays a key role in the degradation of lignocellulose. This study provided a new insight in utilizing corn straw.
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Affiliation(s)
- Jinmeng Chen
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Yafan Cai
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Zhi Wang
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Zhengzhong Xu
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Wei Zhuang
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China; National Engineering Technique Research Center for Biotechnology, State Key Laboratory of Materials Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 210009, China
| | - Dong Liu
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China; National Engineering Technique Research Center for Biotechnology, State Key Laboratory of Materials Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 210009, China
| | - Yongkun Lv
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Shilei Wang
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China.
| | - Jingliang Xu
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Hanjie Ying
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China; National Engineering Technique Research Center for Biotechnology, State Key Laboratory of Materials Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 210009, China
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Sun W, Zhang Z, Li X, Lu X, Liu G, Qin Y, Zhao J, Qu Y. Production of single cell protein from brewer's spent grain through enzymatic saccharification and fermentation enhanced by ammoniation pretreatment. BIORESOURCE TECHNOLOGY 2024; 394:130242. [PMID: 38145760 DOI: 10.1016/j.biortech.2023.130242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/10/2023] [Revised: 12/20/2023] [Accepted: 12/20/2023] [Indexed: 12/27/2023]
Abstract
Brewer's spent grain (BSG) is a major low-value by-product of beer industry. To realize the high value application of BSG, this work proposed a strategy to produce single cell protein (SCP) with oligosaccharide prebiotics from BSG, via ammoniation pretreatment, enzymatic hydrolysis, and fermentation. The optimum conditions of ammoniation pretreatment obtained by response surface method were 11 % ammonia dosage (w/w), 63 °C for 26 h. Suitable enzyme and yeast were screened to enhance the conversion of cellulose and hemicellulose in BSG into sugars and maximize the SCP yield. It was shown that using lignocellulolytic enzyme SP from Penicillium oxalicum and Trichosporon cutaneum, about 310 g of SCP with 80 g of arabinoxylo-oligosaccharides were obtained from 1000 g of BSG. This process is low cost, high efficiency, and easy to implement, which has good industrial application prospects.
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Affiliation(s)
- Wan Sun
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China; National Glycoengineering Research Center, Shandong University, Qingdao 266237, China
| | - Zheng Zhang
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China
| | - Xuezhi Li
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.
| | - Xianqin Lu
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China
| | - Guodong Liu
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China
| | - Yuqi Qin
- National Glycoengineering Research Center, Shandong University, Qingdao 266237, China
| | - Jian Zhao
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.
| | - Yinbo Qu
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China
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Chen J, Cai Y, Wang Z, Xu Z, Li J, Ma X, Zhuang W, Liu D, Wang S, Song A, Xu J, Ying H. Construction of a synthetic microbial community based on multiomics linkage technology and analysis of the mechanism of lignocellulose degradation. BIORESOURCE TECHNOLOGY 2023; 389:129799. [PMID: 37774801 DOI: 10.1016/j.biortech.2023.129799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 09/22/2023] [Accepted: 09/22/2023] [Indexed: 10/01/2023]
Abstract
The efficient degradation of lignocellulose is a bottleneck for its integrated utilization. This research performed species analysis and made functional predictions in various ecosystems using multiomics coupling to construct a core synthetic microbial community with efficient lignocellulose degradation function. The synthetic microbial community was employed to degrade corn straw via solid-state fermentation. The degradation mechanisms were resolved using proteomics. The optimum culture conditions included 10% inoculum level (w/v), 4% nitrogen source ratio and a fermentation time of 23 d. Under these conditions, the degradation rates of cellulose, hemicellulose, and lignin were 34.91%, 45.94%, and 23.34%, respectively. Proteomic analysis revealed that lignin 1,4-β-xylanase, β-xylosidase and endo-1,4-β-xylanase were closely related to lignocellulose degradation. The metabolic pathways involved in lignocellulose degradation and the functional roles of eight strains were obtained. The synthesis of a microbial community via multiomics linkage technology can effectively decompose lignocellulose, which is useful for their further utilization.
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Affiliation(s)
- Jinmeng Chen
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Yafan Cai
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Zhi Wang
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Zhengzhong Xu
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Jia Li
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Xiaotian Ma
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Wei Zhuang
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China; National Engineering Technique Research Center for Biotechnology, State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 210009, China
| | - Dong Liu
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China; National Engineering Technique Research Center for Biotechnology, State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 210009, China
| | - Shilei Wang
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China.
| | - Andong Song
- College of Life Science, Henan Agricultural University, 218 Ping An Avenue, Zhengdong New District, Zhengzhou 450002, China
| | - Jingliang Xu
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China
| | - Hanjie Ying
- School of Chemical Engineering, Zhengzhou University, 100 Ke xue Dadao, Zhengzhou 450001, China; National Engineering Technique Research Center for Biotechnology, State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 210009, China
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Li Q, Yi P, Zhang J, Shan Y, Lin Y, Wu M, Wang K, Tian G, Li J, Zhu T. Bioconversion of food waste to crayfish feed using solid-state fermentation with yeast. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:15325-15334. [PMID: 36169850 DOI: 10.1007/s11356-022-23100-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Accepted: 09/14/2022] [Indexed: 06/16/2023]
Abstract
In order to realize the value-added utilization of food waste (FW), the preparation of crayfish (Procambarus clarkii) feed by yeast fermentation was investigated. Firstly, the suitable fermentation condition was obtained through a single factor experiment as follows: the initial moisture of the FW was adjusted to 60% with bran and inoculated with a 2% yeast mixture (Saccharomyces cerevisiae, Candida utilis, and Yarrowia lipolytica, 3:2:1) followed by aerobic solid-state fermentation for 7 days. The crude protein and acid-soluble protein contents in the fermented feed were 25.14% and 5.16%, which were increased by 8% and 140.67%, respectively. The crude fat content was 0.74%, decreased by 68.29%. The content of antioxidant glutathione (571.78 μg/g) increased 63.33%, and the activities of protease and amylase increased nearly 9 and 3 times, respectively. The maximum degradation rates of aflatoxin B1, zearalenone, and deoxynivalenol were 63.83%, 77.52%, and 80.16%, respectively. The fermented feeds were evaluated by substituting (0%, 10%, 30%, 50%, and 100%) commercial diet for crayfish (30-day culture period). When the replacement proportion was 30%, the weight gain of crayfish reached 44.87% (initial body weight 13.98 ± 0.41 g), which was significantly increased by 10.25% compared with the control (p = 0.0005). In addition, the lysozyme and SOD enzyme activities in crayfish hepatopancreas were also increased significantly. Our findings suggest that yeast-fermented feed from FW can replace 30% of crayfish's conventional diet, which may improve crayfish's antioxidant capacity and enhance non-specific immunity by providing molecules such as glutathione.
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Affiliation(s)
- Qinping Li
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China
| | - Puhong Yi
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China
| | - Jianze Zhang
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China
| | - Yudong Shan
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China
| | - Yongfeng Lin
- Organic Recycling Institute (Suzhou) of China Agricultural University, Suzhou, 215000, Jiangsu, China
| | - Ming Wu
- Organic Recycling Institute (Suzhou) of China Agricultural University, Suzhou, 215000, Jiangsu, China
| | - Kun Wang
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China
| | - Guangming Tian
- Organic Recycling Institute (Suzhou) of China Agricultural University, Suzhou, 215000, Jiangsu, China
| | - Ji Li
- Organic Recycling Institute (Suzhou) of China Agricultural University, Suzhou, 215000, Jiangsu, China
| | - Tingheng Zhu
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China.
- Organic Recycling Institute (Suzhou) of China Agricultural University, Suzhou, 215000, Jiangsu, China.
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Shi M, Ma Z, Tian Y, Ma C, Li Y, Zhang X. Effects of corn straw treated with CaO on rumen degradation characteristics and fermentation parameters and their correlation with microbial diversity in rumen. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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