Metal concentrations in fish from nine lakes of Anhui Province and the health risk assessment

Bioaccumulation of Potentially Toxic Elements in Commercially Important Food Fish Species from Lower Gangetic Stretch: Food Security and Human Health Risk Assessment

Ganga river is the inhabitant of more than 190 fish species and important river system of India. Potentially toxic elements (PTEs) in the Gangetic riverine ecosystem are a hot environmental issue. A detailed evaluation of PTEs bioaccumulation in Gangetic fishes is required to safeguard human health. The present study investigated the bioaccumulation of PTEs (Cd, Co, Cr, Cu, Li, Ni, Pb, Se, Zn, and Mn) within 12 economic fish species (n = 72) collected from the lower Gangetic stretch. The mean concentrations of PTEs followed the order Zn > Cu > Mn > Ni > Se > Cr > Pb > Co ~ Li > Cd. Li and Se bioaccumulation were studied first time from Gangetic fishes. Results demonstrated that all the selected PTEs were below the maximum permissible limit recommended by reference standards except for Zn in L. catla and L. rohita. For all PTEs, the metal pollution index (MPI), hazard quotient (THQ), and hazard index (HI) were < 1, indicating that these PTEs do not pose a health risk to the public through the dietary intake of fish in this study area. All studied fish were acceptable in terms of carcinogenic risk (CR) from exposure to Cd, Cr, and Pb. Multivariate statistical analysis suggests that inter-correlated metals have similar dispersion properties and bioaccumulation homology within the body. This study provides a scientific basis for food safety assessment and continuous monitoring of PTEs in Gangetic fishes is suggested in the future to safeguard human health.

Heavy metal concentrations in various tissues of two fish species from Damsa Dam Lake (Turkey) and associated health risk assessment

PURPOSE OF REVIEW AND METHOD

In this study, indicate the average or range of 10 heavy metal concentrations in muscle, gills and liver of two fish species (Squalius pursakensis and Cyprinus carpio) living in the Damsa Dam Lake (Turkey) was examined in relation to fish gender and size. Inductively coupled plasma-tandem mass spectrometry was used to evaluate the concentrations of heavy metals. The average contents of the metals in S. pursakensis muscle samples were 0.877, 9.285, 0.614, 0.488, 8.190, 0.155, 0.015, 0.010, 0.218, 0.009 mg/kg for Cu, Fe, Mn, Ni, Zn, As, Cd, Co, Cr and Pb respectively. On the other hand, the average contents of the metals in C. carpio muscle samples were 0.673, 8.001, 0.367, 0.435, 6.107, 0.188, 0.007, 0.007, 0.371, 0.012 mg/kg for Cu, Fe, Mn, Ni, Zn, As, Cd, Co, Cr and Pb respectively. In addition, human health risks were evaluated considering the estimated daily intake of heavy metals in adults. The target hazard quotient, hazard index and carcinogenic risk values were determined based on the frequency of fish consumption for the population living in the region.

RESULT AND CONCLUSION

The highest quantities of all heavy metals were determined in the gills and liver of the fish species. The levels of most heavy metals in tissues did not differ significantly between both fish species. Only a few heavy metals in the tissues of both fish species demonstrated significant associations with fish length or weight. In terms of the levels of most of the heavy metals in the tissues, there weren't any significant differences between the male and the female fish. The estimated daily intakes of all of the heavy metals were lower than the reference doses. The values of the target hazard quotient and the hazard index were found to be below 1 and the values regarding carcinogenic risk were assessed to be within or lower than the permissible levels. Cr, Cu, Zn, Cd, Pb and inorganic As values assessed in the muscle tissues of fish were found below the values acceptable by national and international institutions. These results proved that the examined fish species can be consumed safely.

De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption

The heavy metals (HMs) in seafood are alarming due to their biomagnification in the food chain. The concentrations of As, Cd, Hg, Pb, Cr, and Ni in both fresh and dried fish were quantified, and the potential exposure and safe intake levels for human consumption were assessed by the European Commission (EC) and the Food Safety Standard Authority of India (FSSAI). HMs concentrations ranged from 0.003 mg/kg (Cr) to 2.08 mg/kg for (As) and 0.007 mg/kg (Hg) to 2.76 mg/kg (As). Cd, Hg, and Pb levels in fresh and dried fish were below the maximum residue limits (MRLs) set by the EC and FSSAI, which were 0.1 mg/kg, 0.5 mg/kg, and 0.3 mg/kg, respectively. Cr and As concentrations were also below the MRLs of 12 mg/kg and 76 mg/kg for aquatic products specified by FSSAI. The concentration of HMs in fresh and dried fish was found in the order of As > Cr > Ni > Pb > Cd > Hg and As > Cd > Cr > Ni > Pb > Hg, while the fresh and dried fishes contained HMs in the following order: E. areolatus > S. longiceps > L.lentjen > S. barracuda > E. affinis > S. javus and DA > DS > DR > DB > DSF. The metal pollution index (MPI) validates seafood is HMs free, while the single (Pi) and Nemerow integrated pollution index (Pnw) indicate that concentrations of Cd and As in fresh and dried fish have exceeded the threshold value. The target hazard quotient (THQ<1), hazard index (HI < 1), and target cancer risk (TCR<10-4) indicate that there are no non-carcinogenic and carcinogenic risks through the consumption of seafood and seafood products collected from the Tuticorin coast and marketed at the domestic and international levels. The preliminary findings emphasize the importance of formulating domestic legislation/government initiatives to promote seafood and its consumption. The attainment of this objective shall be facilitated by examining the levels of persistent organic pollutants (POPs) in seafood and evaluating its potential risk to consumers.

Comparative assessment of human health risk associated with heavy metals bioaccumulation in fish species (Barbus grypus and Tenualosa ilisha) from the Karoon River, Iran: Elucidating the role of habitat and feeding habits

Concentrations of Cd, Ni, and Pb were measured in the liver and muscle tissues of benthic omnivorous (Barbus grypus) and pelagic herbivorous (Tenualosa ilisha) fish collected from two sampling sites along the Karoon River, Khuzestan Province, southwest of Iran. Potential human health risks were evaluated by measuring the estimated daily intake (EDI), target hazard quotient (THQ), hazard index (HI), and target cancer risk (TR). The results highlight the important role of habitat and feeding habits in the uptake of HMs by the two species. The EDI for all HMs exceeded the oral reference doses (RfDo) provided by the USEPA, indicating the two fish species are not entirely safe for human consumption. The THQ values were within the permissible limit (< 1), while HI values (> 1) showed there was non-carcinogenic risk for consumers. The TR values for Pb were within the acceptable range (1.00E-06-1.00E-04) for both species.

A combined survey and exposure study reveals the distribution characteristic of chromium in fish head

In this study, the content of chromium (Cr) in three main edible tissues (dorsal muscle, ventral muscle, and head) of 14 different fish species was determined. As expected, Cr level in fish head is generally higher than that in fish muscle. To elucidate the deposition of Cr in the fish head, bighead carp (Hypophthalmichthys nobilis) was chosen as the model fish and a 14-day-exposure experiment of 1 mg/L Cr was subsequently conducted. The fish head was divided into 7 parts, and the results showed that, in different parts of the head, Cr was significantly accumulated in the brain, the muscle after gills, and the muscle of others, and the bone after the fish was exposed to 1-mg/L Cr for 14 days. Additionally, the health risk assessment showed that there was no potential non-carcinogenic risk of consuming the dorsal muscle, the ventral muscle, and the head of the 14 fish species to children, teenagers, and adults as the THQ values were less than 1. However, there was potential carcinogenic risk of consuming the fish head for adults in the 14 fish species. It is worth noting that, in the exposure experiment, the consuming of the lips and the bone of fish head also posed potential carcinogenic risk to adults while there was no potential risk of consuming the total fish head. Overall, compared to the fish muscle, the fish head usually had a high accumulation of Cr, and the Cr was mainly deposited in the position of the bone, which may pose potential carcinogenic risk to adults. Thus, the potential health risk of consuming the fish head is mainly associated with the content of the bone in the head, and, in the health risk assessment, the influence of the bone in the head should be considered, which may overstate the risks as fish head bone is usually not to be eaten.

A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran

Risk assessment of heavy metals is critical in controlling and preventing risks of foodborne diseases. Fish can be used as bioindicators for exposure to potential toxic elements (PTEs), which can represent potential risks for humans. The long Iranian coastline and three major fishery regions in the country, including the northern (Caspian Sea) and southern (Persian Gulf and Gulf of Oman) seas as well as inland waters and aquacultures (rivers, dams, wetlands and fish farms) have made Iran a large producer of fish. In the first step of the present study, data collection and report of PTEs in fish from the three fishery regions (2010-2022) were carried out. In the second step, health risks were assessed using Monte Carlo simulation in child and adult consumers. The average concentrations of Cd, Hg and Pb for the northern sea, southern sea, and inland waters and aquacultures were 0.273, 0.249, 1.077; 0.430, 0.423, 1.182; and 1.387, 0.232, 1.703 μg/g per dry weight, respectively. Based on the target hazard quotient results, Hg intake of Iranian children from all the three fishery regions was more than 1, which was alarming. In the adult age group, southern sea fish consumers were at risk of Hg adverse health effects. Moreover, Cd included the highest carcinogenic risk of toxic elements in fish from the three fishery regions of Iran. Estimation of THQ, HI, ILCR and EDI revealed that consumption of fish might induce health complexities for the consumers in Iran. Moreover, Iranians from northern and southern regions of the country consumed further seafood due to the availability of high seafood sources in these regions. Hence, various indices must be used for the risk assessment of general human health. Due to the high risks of carcinogenicity/non-carcinogenicity estimated in the risk assessment, consumption of fish by infants and pregnant women must critically be assessed.

A Food-Safety Risk Assessment of Mercury, Lead and Cadmium in Fish Recreationally Caught from Three Lakes in Poland

Simple Summary

The research aimed to determine the content of lead (Pb), cadmium (Cd), and mercury (Hg) in water, sediment, and freshwater fish species roach (Rutilus rutilus), perch (Perca fluviatilis), and pike (Esox lucius) from the Dratów, Syczyńskie, and Czarne Sosnowickie lakes located on Polesie Lubelskie, Poland, as well as a food safety assessment for the consumer. Pb and Cd were measured by graphite furnace atomic absorption spectrometry, while Hg was measured by cold vapor atomic absorption spectrometry. The research results showed that both the waters and the sediments of the studied lakes are characterised by a low concentration of Pb, Cd, and Hg, which indicates the lack of a moderate influence of anthropopressure on these reservoirs. The range of heavy metal contents in the muscles of roach, pike, and perch for Pb was 0.0399–0.1595, 0.0305–0.0920, and 0.0296–0.1057 mg kg⁻¹, respectively; for Cd 0.0014–0.0095, 0.0010–0.0015, and 0.0020 mg kg⁻¹, respectively; and for Hg 0.0123–0.0499, 0.0185–0.0255, and 0.0216–0.0583 mg kg⁻¹, respectively. The content of heavy metals in fish muscles was low and conformed to requirements as defined in the European Union (EU) food legislation. The health risk assessment with regard to the heavy metal contents in the muscles of fish confirmed the safety of this food for consumers.

Abstract

Heavy metals are introduced into water due to anthropogenic activities and can significantly affect an entire ecosystem. Due to their close integration with the water environment, fish are a sensitive indicator of contamination. In addition, fish is an important element in human diets, therefore, monitoring the concentrations of metallic contaminants in their meat is particularly important for food safety. This study aimed to assess the pollution of water ecosystems with selected toxic heavy metals in lakes Dratów, Czarne Sosnowickie, and Syczyńskie. The concentration of Pb, Cd, and Hg in water, sediment, and freshwater fish muscle tissue was determined, and a food safety assessment was performed. The analysis of water and sediments showed that the sediments were characterised by a significantly higher concentration of heavy metals. Presumably, this ecosystem element plays an important role in the uptake of heavy metal contaminants by fish whose levels were higher in planktonophagous and benthophagous fish species as compared to predatory fish. The food safety assessment showed that amounts of heavy metals in the muscle tissue posed no threat to the health of consumers ingesting that fish species, neither individually (THQ) nor collectively (TTHQ).

Heavy metals bioaccumulation in marine cultured fish and its probabilistic health hazard

In aquacultures, heavy metals could be accumulated in fish tissues from natural and human-related sources depending on different factors. This study aims to estimate the level of bioaccumulation of heavy metals in cultured Gilt-head sea bream Sparusaurata. In this regard, heavy metals concentrations were measured in both water and fish musculature that were collected from a private fish farm in Kafr ElSheikh, Egypt. Regarding the water samples, heavy metals were within the permissible limits with exception of Cd, Cu, and Zn. In fish musculature, all heavy metals were within the WHO/FAO permissible limits. The bioaccumulation factor (BAF) indicated that mostly all heavy metals accumulation in the Gilt-head sea bream musculature decreased with time which may be correlated with the increase in water pH, calcium, and other cations concentrations. The hazard index (HI) calculations indicate no adverse health effects of heavy metals on humans through daily fish consumption so far. However, health risks are not negligible making the regular monitoring of metal contaminants in the studied area a necessity.

Accumulation and depuration of dissolved hexavalent chromium and effects on the antioxidant response in bighead carp (Aristichthys nobilis)

The present study investigated the accumulation and depuration effects of hexavalent chromium (Cr⁶⁺) in ten tissues (gills, intestines, liver, kidney, blood, heart, bladder, spleen, skin and muscle) of the bighead carp (Aristichthys nobilis). Fish were exposed to graded levels of waterborne Cr⁶⁺ (0.01, 0.1, 1 and 5 mg/L) for 4, 7 and 14 days, and subsequently transferred to Cr⁶⁺-free water for 14 days. After 14-day exposure, a dose-dependent increase of Cr⁶⁺ has been observed in most tissues. While after 14-day depuration, Cr⁶⁺ contents were significantly decreased in various tissues except in kidney and spleen where Cr⁶⁺ contents significantly increased at the group of 5 mg/L. Considering that Cr⁶⁺ highly accumulated in gills, intestines, liver and kidney, the oxidative damage of Cr⁶⁺ on the four tissues were further investigated and found that the antioxidant response to Cr⁶⁺ were organ-specific. The results in this study indicated that a 14-day period is effective for accumulation and depuration of Cr⁶⁺ in bighead carp and there was no health risk of fish muscle consumption. Additionally, the delayed efflux of Cr⁶⁺ in the fish kidney and spleen indicates that high importance should be attached to them when evaluating the toxic effects and risk assessments of Cr⁶⁺.