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van Brenk B, Kleijburg FEL, Kemperman AJB, van der Meer WGJ, Wösten HAB. Enzymatic and non-enzymatic removal of organic micropollutants with spent mushroom substrate of Agaricus bisporus. Appl Microbiol Biotechnol 2024; 108:301. [PMID: 38639797 PMCID: PMC11031484 DOI: 10.1007/s00253-024-13132-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2023] [Revised: 03/22/2024] [Accepted: 03/27/2024] [Indexed: 04/20/2024]
Abstract
Water bodies are increasingly contaminated with a diversity of organic micropollutants (OMPs). This impacts the quality of ecosystems due to their recalcitrant nature. In this study, we assessed the removal of OMPs by spent mushroom substrate (SMS) of the white button mushroom (Agaricus bisporus) and by its aqueous tea extract. Removal of acesulfame K, antipyrine, bentazon, caffeine, carbamazepine, chloridazon, clofibric acid, and N, N-diethyl-meta-toluamide (DEET) by SMS and its tea was between 10 and 90% and 0-26%, respectively, in a 7-day period. Sorption to SMS particles was between 0 and 29%, which can thus not explain the removal difference between SMS and its tea, the latter lacking these particles. Carbamazepine was removed most efficiently by both SMS and its tea. Removal of OMPs (except caffeine) by SMS tea was not affected by heat treatment. By contrast, heat-treatment of SMS reduced OMP removal to < 10% except for carbamazepine with a removal of 90%. These results indicate that OMP removal by SMS and its tea is mediated by both enzymatic and non-enzymatic activities. The presence of copper, manganese, and iron (0.03, 0.88, and 0.33 µg L-1, respectively) as well as H2O2 (1.5 µM) in SMS tea indicated that the Fenton reaction represents (part of) the non-enzymatic activity. Indeed, the in vitro reconstituted Fenton reaction removed OMPs > 50% better than the teas. From these data it is concluded that spent mushroom substrate of the white button mushroom, which is widely available as a waste-stream, can be used to purify water from OMPs.
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Affiliation(s)
- Brigit van Brenk
- Microbiology, Department of Biology, Utrecht University, Padualaan 8, Utrecht, 3584 CH, the Netherlands
| | - Fleur E L Kleijburg
- Microbiology, Department of Biology, Utrecht University, Padualaan 8, Utrecht, 3584 CH, the Netherlands
| | - Antoine J B Kemperman
- Membrane Science and Technology cluster, University of Twente, P.O. Box 217, Enschede, 7500 AE, the Netherlands
| | - Walter G J van der Meer
- Membrane Science and Technology cluster, University of Twente, P.O. Box 217, Enschede, 7500 AE, the Netherlands
- Oasen, PO BOX 122, Gouda, 2800 AC, the Netherlands
| | - Han A B Wösten
- Microbiology, Department of Biology, Utrecht University, Padualaan 8, Utrecht, 3584 CH, the Netherlands.
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Tang Q, Liu W, Huang H, Peng Z, Deng L. Responses of Crop Yield, Soil Fertility, and Heavy Metals to Spent Mushroom Residues Application. PLANTS (BASEL, SWITZERLAND) 2024; 13:663. [PMID: 38475509 DOI: 10.3390/plants13050663] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2024] [Revised: 02/22/2024] [Accepted: 02/23/2024] [Indexed: 03/14/2024]
Abstract
Waste mushroom residues are often returned to fields as organic amendments. Here, we estimated the effects of the continuous applications of different spent mushroom substrates for 2 years on crop yields, soil nutrients, and heavy metals in paddy fields. The study comprised seven treatments: no fertilization (CK) and mineral NPK fertilizer (CF), as well as NPK fertilizer combined with Enoki mushroom residue (EMR50), Oyster mushroom residue (OMR50), Auricularia polytricha mushroom residue (APR50), Shiitake mushroom residue (SMR50), and Agaricus bisporus residue (ABR50). The grain yield was highest under the APR50 treatment. The short-term application of waste mushroom residue significantly increased SOC, TN, TP, and TK content relative to the CK treatment. The SOC, TP, and TK were highest under ABR50. Both total Cr and Cd contents were highest under CF treatment. The highest cumulative ecological risk was observed under OMR50 treatment. In addition, crop yield was positively correlated with SOC, TN, TP, and TP. Our results highlight that further research and innovation are needed to optimize the benefits and overcome the challenges of mushroom residue application.
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Affiliation(s)
- Qichao Tang
- College of Resources, Sichuan Agricultural University, Chengdu 611130, China
| | - Weijia Liu
- College of Resources, Sichuan Agricultural University, Chengdu 611130, China
- Institute of Agricultural Bioenvironment and Energy, Chengdu Academy of Agriculture and Forestry Sciences, Chengdu 611130, China
| | - Han Huang
- College of Economics and Management, Xinjiang Agricultural University, Urumqi 830052, China
| | - Zhaohui Peng
- Institute of Agricultural Bioenvironment and Energy, Chengdu Academy of Agriculture and Forestry Sciences, Chengdu 611130, China
| | - Liangji Deng
- College of Resources, Sichuan Agricultural University, Chengdu 611130, China
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Martín C, Zervakis GI, Xiong S, Koutrotsios G, Strætkvern KO. Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products. Bioengineered 2023; 14:2252138. [PMID: 37670430 PMCID: PMC10484051 DOI: 10.1080/21655979.2023.2252138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2022] [Revised: 07/28/2023] [Accepted: 08/14/2023] [Indexed: 09/07/2023] Open
Abstract
Spent mushroom substrate (SMS) is the residual biomass generated after harvesting the fruitbodies of edible/medicinal fungi. Disposal of SMS, the main by-product of the mushroom cultivation process, often leads to serious environmental problems and is financially demanding. Efficient recycling and valorization of SMS are crucial for the sustainable development of the mushroom industry in the frame of the circular economy principles. The physical properties and chemical composition of SMS are a solid fundament for developing several applications, and recent literature shows an increasing research interest in exploiting that inherent potential. This review provides a thorough outlook on SMS exploitation possibilities and discusses critically recent findings related to specific applications in plant and mushroom cultivation, animal husbandry, and recovery of enzymes and bioactive compounds.
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Affiliation(s)
- Carlos Martín
- Department of Biotechnology, Inland Norway University of Applied Sciences, Hamar, Norway
- Department of Chemistry, Umeå University, Umeå, Sweden
| | | | - Shaojun Xiong
- Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences, Umeå, Sweden
| | | | - Knut Olav Strætkvern
- Department of Biotechnology, Inland Norway University of Applied Sciences, Hamar, Norway
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Llanaj X, Törős G, Hajdú P, Abdalla N, El-Ramady H, Kiss A, Solberg SØ, Prokisch J. Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy. Foods 2023; 12:2671. [PMID: 37509764 PMCID: PMC10379137 DOI: 10.3390/foods12142671] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 06/19/2023] [Accepted: 06/24/2023] [Indexed: 07/30/2023] Open
Abstract
Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications and explores how these can support global food, energy, and water security. It highlights mushroom's relevance to meet the sustainable development goals of the UN. This review also discusses mushroom farming and its requirements. The biotechnology review includes sections on how to use mushrooms in producing nanoparticles, bioenergy, and bioactive compounds, as well as how to use mushrooms in bioremediation. The different applications are discussed under the water, energy, and food (WEF) nexus. As far as we know, this is the first report on mushroom biotechnology and its relationships to the WEF nexus. Finally, the review valorizes mushroom biotechnology and suggests different possibilities for mushroom farming integration.
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Affiliation(s)
- Xhensila Llanaj
- Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
| | - Gréta Törős
- Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
| | - Péter Hajdú
- Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
| | - Neama Abdalla
- Plant Biotechnology Department, Biotechnology Research Institute, National Research Centre, 33 El Buhouth St., Dokki, Giza 12622, Egypt
| | - Hassan El-Ramady
- Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
- Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt
| | - Attila Kiss
- Knowledge Utilization Center of Agri-Food Industry, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary
| | - Svein Ø Solberg
- Faculty of Applied Ecology, Agriculture and Biotechnology, Inland Norway University of Applied Sciences, 2401 Elverum, Norway
| | - József Prokisch
- Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
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Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management. SUSTAINABILITY 2022. [DOI: 10.3390/su14074328] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Soil is the main component in the agroecosystem besides water, microbial communities, and cultivated plants. Several problems face soil, including soil pollution, erosion, salinization, and degradation on a global level. Many approaches have been applied to overcome these issues, such as phyto-, bio-, and nanoremediation through different soil management tools. Mushrooms can play a vital role in the soil through bio-nanoremediation, especially under the biological synthesis of nanoparticles, which could be used in the bioremediation process. This review focuses on the green synthesis of nanoparticles using mushrooms and the potential of bio-nanoremediation for polluted soils. The distinguished roles of mushrooms of soil improvement are considered a crucial dimension for sustainable soil management, which may include controlling soil erosion, improving soil aggregates, increasing soil organic matter content, enhancing the bioavailability of soil nutrients, and resorting to damaged and/or polluted soils. The field of bio-nanoremediation using mushrooms still requires further investigation, particularly regarding the sustainable management of soils.
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