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Wang Y, Xiao HW, Yin MJ, Sun QB, Fu F, Tao JH, Xiao HY. Stable carbon isotope reveals high impact of fishing ship activities on total carbon from PM 2.5 in Qingdao, China. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2024; 362:124958. [PMID: 39284409 DOI: 10.1016/j.envpol.2024.124958] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/26/2023] [Revised: 09/12/2024] [Accepted: 09/12/2024] [Indexed: 09/20/2024]
Abstract
Although total carbon (TC) is an important component of fine particulate matter (PM2.5: particulate matter with aerodynamic diameter of <2.5 μm); its sources remain partially unidentified, especially in coastal urban areas. With ongoing development of the global economy and maritime activities, ship-generated TC emissions in port areas cannot be neglected. In this study, from September 11, 2017 to August 31, 2018, we collected 355 p.m.2.5 samples in Qingdao, China, to determine the water-soluble ion concentrations, TC concentrations, and stable carbon isotopes (δ13CTC). During the open fishing season (OFS; September 11, 2017 to April 30, 2018) and the closed fishing season (CFS; May 1, 2018 to August 31, 2018), the TC concentrations were 9.30 ± 5.38 μg/m3 and 3.36 ± 2.10 μg/m3 respectively, and the corresponding δ13CTC values were -24.53‰ ± 1.17‰ and -27.03‰ ± 0.91‰, respectively, indicating significant differences (p < 0.05) between the two periods. The differences in TC concentrations and the δ13CTC values between the OFS and CFS reflect changes in the source of contamination. Bayesian model was used to quantify the contributions of different TC sources, revealing that ship emissions accounted for approximately 35.3% of the total, which was close to the contribution from the largest source, i.e., motor vehicles (39%). Using the ship emission inventory, Qingdao's ship emissions were further quantified at 455 metric tons, representing 35%-40% of the total TC emissions around Qingdao. Notably, fishing ships contributed approximately 40% of the total ship emissions. These findings underscore the considerable impact of ship emissions, particularly those from fishing ships, on TC concentrations in coastal urban areas.
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Affiliation(s)
- Yao Wang
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China; School of Earth Sciences, East China University of Technology, Nanchang, 330013, China
| | - Hong-Wei Xiao
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
| | - Mei-Ju Yin
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Qi-Bin Sun
- Dongguan Meteorological Bureau, Dongguan, Guangdong, 523086, China
| | - Fei Fu
- Qingdao Research Academy of Environmental Sciences, Qingdao, Shandong, 266003, China
| | - Ji-Hua Tao
- School of Earth Sciences, East China University of Technology, Nanchang, 330013, China
| | - Hua-Yun Xiao
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
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De Vietro N, Triggiano F, Cotugno P, Palmisani J, Di Gilio A, Zambonin C, de Gennaro G, Mancini G, Aresta AM, Diella G, Marcotrigiano V, Sorrenti GT, Marzocca P, Lampedecchia M, Sorrenti DP, D’Aniello E, Gramegna M, Nencha A, Caputo A, Giovine M, Spinelli C, Caggiano G. Analytical Investigation of Phthalates and Heavy Metals in Edible Ice from Vending Machines Connected to the Italian Water Supply. Foods 2024; 13:2910. [PMID: 39335839 PMCID: PMC11430881 DOI: 10.3390/foods13182910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2024] [Revised: 09/04/2024] [Accepted: 09/10/2024] [Indexed: 09/30/2024] Open
Abstract
Edible ice is often produced by special machines that can represent a source of significant chemical and microbiological contamination. In this work, the presence of phthalic acid esters (phthalates, PAEs) and heavy metals in ice cubes distributed by 77 vending machines installed in two different zones in southern Italy and fed by water from the public water supply was investigated. Solid-phase microextraction coupled to gas chromatography-mass spectrometry (SPME-GC/MS) was used to evaluate contamination with four PAEs, which were selected because they are commonly used in the production of food-contact plastics, while inductively coupled plasma mass spectrometry (ICP/MS) was used to quantify the heavy metals. It was found that ice samples, especially those from one of the two considered zones (zone 2), exceeded the dibutyl phthalate (DBP) threshold limit value; some ice cubes from the other zone (zone 1) instead showed levels of both lead (Pb) and nickel (Ni) up to one order of magnitude higher than those observed in samples collected in zone 2 and higher than the maximum permitted values (European Directive n. 2184/2020). Since the water source connected to the ice vending machines was found to be free from significant levels of all considered target compounds and metals, the high levels of DBP, Ni, and Pb in ice cubes could be attributed to the components and/or to the state of repair of the ice vending machines themselves.
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Affiliation(s)
- Nicoletta De Vietro
- Department of Biosciences, Biotechnologies and Environment, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; (J.P.); (A.D.G.); (C.Z.); (G.d.G.); (G.M.); (A.M.A.)
| | - Francesco Triggiano
- Interdisciplinary Department of Medicine-Hygiene Section, University of Bari “Aldo Moro”, Piazza G. Cesare 11, 70124 Bari, Italy; (F.T.); (G.C.)
| | - Pietro Cotugno
- Department of Chemistry, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy;
| | - Jolanda Palmisani
- Department of Biosciences, Biotechnologies and Environment, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; (J.P.); (A.D.G.); (C.Z.); (G.d.G.); (G.M.); (A.M.A.)
| | - Alessia Di Gilio
- Department of Biosciences, Biotechnologies and Environment, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; (J.P.); (A.D.G.); (C.Z.); (G.d.G.); (G.M.); (A.M.A.)
| | - Carlo Zambonin
- Department of Biosciences, Biotechnologies and Environment, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; (J.P.); (A.D.G.); (C.Z.); (G.d.G.); (G.M.); (A.M.A.)
| | - Gianluigi de Gennaro
- Department of Biosciences, Biotechnologies and Environment, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; (J.P.); (A.D.G.); (C.Z.); (G.d.G.); (G.M.); (A.M.A.)
| | - Giovanna Mancini
- Department of Biosciences, Biotechnologies and Environment, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; (J.P.); (A.D.G.); (C.Z.); (G.d.G.); (G.M.); (A.M.A.)
| | - Antonella Maria Aresta
- Department of Biosciences, Biotechnologies and Environment, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; (J.P.); (A.D.G.); (C.Z.); (G.d.G.); (G.M.); (A.M.A.)
| | - Giusy Diella
- Interdisciplinary Department of Medicine-Hygiene Section, University of Bari “Aldo Moro”, Piazza G. Cesare 11, 70124 Bari, Italy; (F.T.); (G.C.)
| | - Vincenzo Marcotrigiano
- Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Viale Europa 22, 32100 Belluno, Italy;
| | - Giovanni Trifone Sorrenti
- Prevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, Barletta-Andria-Trani, Via Fornaci 201, 76125 Trani, Italy; (G.T.S.); (P.M.); (M.L.); (D.P.S.)
| | - Piersaverio Marzocca
- Prevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, Barletta-Andria-Trani, Via Fornaci 201, 76125 Trani, Italy; (G.T.S.); (P.M.); (M.L.); (D.P.S.)
| | - Michele Lampedecchia
- Prevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, Barletta-Andria-Trani, Via Fornaci 201, 76125 Trani, Italy; (G.T.S.); (P.M.); (M.L.); (D.P.S.)
| | - Domenico Pio Sorrenti
- Prevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, Barletta-Andria-Trani, Via Fornaci 201, 76125 Trani, Italy; (G.T.S.); (P.M.); (M.L.); (D.P.S.)
| | - Ezio D’Aniello
- Prevention Department, Food Hygiene and Nutrition Service, Bari–Metropolitan Area, Piazza Chiurlia 21, 70122 Bari, Italy; (E.D.); (M.G.); (A.N.)
| | - Matilde Gramegna
- Prevention Department, Food Hygiene and Nutrition Service, Bari–Metropolitan Area, Piazza Chiurlia 21, 70122 Bari, Italy; (E.D.); (M.G.); (A.N.)
| | - Alessandra Nencha
- Prevention Department, Food Hygiene and Nutrition Service, Bari–Metropolitan Area, Piazza Chiurlia 21, 70122 Bari, Italy; (E.D.); (M.G.); (A.N.)
| | - Antonio Caputo
- Prevention Department, Food Hygiene and Nutrition Service, Bari–North Area, Via De Chirico 23, 70056 Molfetta, Italy; (A.C.); (M.G.); (C.S.)
| | - Marta Giovine
- Prevention Department, Food Hygiene and Nutrition Service, Bari–North Area, Via De Chirico 23, 70056 Molfetta, Italy; (A.C.); (M.G.); (C.S.)
| | - Caterina Spinelli
- Prevention Department, Food Hygiene and Nutrition Service, Bari–North Area, Via De Chirico 23, 70056 Molfetta, Italy; (A.C.); (M.G.); (C.S.)
| | - Giuseppina Caggiano
- Interdisciplinary Department of Medicine-Hygiene Section, University of Bari “Aldo Moro”, Piazza G. Cesare 11, 70124 Bari, Italy; (F.T.); (G.C.)
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Particulate Matter Ionic and Elemental Composition during the Winter Season: A Comparative Study among Rural, Urban and Remote Sites in Southern Italy. ATMOSPHERE 2022. [DOI: 10.3390/atmos13020356] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Abstract
We present an overview of the concentrations and distributions of water-soluble ion species and elemental components in ambient particulate matter for five measurement sites in southern Italy with the aim of investigating the influence of the different site characteristics on PM levels. The sites encompass different characteristics, ranging from urban to coastal and high-altitude remote areas. PM10 and PM2.5 fractions were collected simultaneously using dual channel samplers during the winter period from November 2015 to January 2016 and analyzed for water-soluble ion species, using ion chromatography, and elemental composition, using inductively coupled plasma mass spectrometry (ICP-MS). In all sites, PM2.5 represented the higher contribution to particulate mass, usually more than two times that of the coarse fraction (PM2.5−10). At the coastal site in Capo Granitola (Western Sicily), sea salts constituted about 30% of total PM10 mass. On average, ion species accounted for 30% to 60% of total PM10 mass and 15% to 50% of PM2.5 mass. We found that secondary ion species, i.e., SO42−, NO3− and NH4+ dominated the identifiable components within both PM2.5 and PM10 fractions. The chlorine–sodium ratio was usually lower than that expected from the natural level in sea salt, evidencing aged air masses. At the monitoring site in Naples, a highly urbanized area affected by high levels of anthropogenic source emissions, an increased contribution of ammonium was found, which was imputed to the increased ammonia emissions from industrial combustion sources and road traffic. The concentrations of the investigated elements showed noteworthy differences from one site to another. The PM10 fraction was highly enriched by sources of anthropogenic origin in the samples from the most urbanized areas. In general, the enrichment factors of the elements were similar between the PM10 and PM2.5 fractions, confirming common sources for all elements.
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Identifying Actions to Prepare Electricity Infrastructure in Seaports for Future Power Supplying Cruise Ships with Energy from Land. ENERGIES 2021. [DOI: 10.3390/en14238173] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
Abstract
Cruise ships are unfortunately at the infamous forefront of the means of maritime transport emitting the largest amounts of harmful substances into the atmosphere and aquatic environment. At the initiative of IMO and the European Union, formal restrictions were introduced regarding the level of harmful emissions on the high seas and in ports generated by seagoing vessels. To meet these challenges, shipowners have invested in various technological solutions on their ships to reduce the number of harmful emissions, and by ordering new vessels; they promote the use of pro-ecological solutions related to energy saving and eliminate environmental harm. However, despite the actions taken by shipowners, seaports unfortunately lag behind the challenges and expectations of the market and are still not prepared, for example, to power the ships moored in ports with shore-side energy to reduce the environmental pollution when the ships are at berth. The aim of this paper is to identify actions taken by seaport authorities to prepare electricity infrastructure in seaports to power vessels with energy from the land. Key legal restrictions concerning reduction in pollutions emitted from ships in the ports are also described and analyzed. The results of the study also show the approach of seaports to the issue of Onshore Energy Supply for cruise ships. The research was conducted among the selected ports in the Baltic Sea Region where cruise ships are accepted. The following research questions were formulated: (1) What legal regulations oblige seaports and shipowners to reduce the level of pollutions emitted into the environment? (2) Do the ports use a benchmark to assess the level of harmful emissions when defining the amount of port fees for cruise shipowners? (3) How are cruise ships powered in the port? (4) What investments are planned in the port regarding the infrastructure related to the diversification of shore-side electricity for the ships? The studies were conducted by using a few research methods, i.e., the desk research method, the exploration method, and the CAWI Computer Assisted Web Interview. The results of this research can provide an interesting source of information both for cruise ship owners and cruise seaport authorities, but also potentially for shipyards where new vessels are constructed.
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