Effectiveness of an air cleaner device in reducing aerosol numbers and airborne bacteria from an enclosed type dairy barn

Scoping review on the efficacy of filter and germicidal technologies for capture and inactivation of micro-organisms and viruses

The COVID-19 (SARS-CoV-2) pandemic increased the focus on preventing contamination with airborne pathogens (e.g. viruses, bacteria, and fungi) by reducing their concentration. Filtration, UV or ionization technologies could contribute to air purification of the indoor environment and inactivation of micro-organisms. The aim of this study was to identify the relevant literature and review the scientific evidence presented on the efficacy of filter and germicidal technologies (e.g. non-physical technologies) in air purification applications used to capture and inactivate micro-organisms and airborne viruses (e.g. SARS-CoV-2, rhinovirus, influenzavirus) in practice. A scoping review was performed to collect literature. Adopting exclusion criteria resulted in a final number of 75 studies to be included in this research. Discussion is presented on inactivation efficiencies of ultraviolet germicidal irradiation (UVGI) and ionization applications in laboratory studies and in practice. Specific attention is given to studies relating the use of UVGI and ionization to inactivation of the SARS-CoV-2 virus. Based on the consulted literature, no unambiguous conclusions can be drawn regarding the effectiveness of air purification technologies in practice. The documented and well-controlled laboratory studies do not adequately represent the practical situation in which the purifier systems are used.

Characteristics of aerosols from swine farms: A review of the past two-decade progress

With the rapid development of large-scale and intensive swine production, the emission of aerosols from swine farms has become a growing concern, attracting extensive attention. While aerosols are found in various environments, those from swine farms are distinguished from human habitats, such as residential, suburban, and urban areas. In order to gain a comprehensive understanding of aerosols from swine farms, this paper reviewed relevant studies conducted between 2000 and 2022. The main components, concentrations, and size distribution of the aerosols were systematically reviewed. The differences between aerosols from swine farms and human living and working environments were compared. Finally, the sources, influencing factors, and reduction technologies for aerosols from swine farms were thoroughly elucidated. The results demonstrated that the concentrations of aerosols inside swine farms varied considerably, and most exceeded safety thresholds. However, further exploration is needed to fully understand the difference in airborne microorganism community structure and particles with small sizes (<1 μm) between swine farms and human living and working environments. More airborne bacterial and viruses were adhered to large particles in swine houses, while the proportion of airborne fungi in the respirable fraction was similar to that of human living and working environments. In addition, swine farms have a higher abundance and diversity of potential pathogens, airborne resistant microorganisms and resistant genes compared to the human living and working environments. The aerosols of swine farms mainly originated from sources such as manure, feed, swine hair and skin, secondary production, and waste treatment. According to the source analysis and factors influencing aerosols in swine farms, various technologies could be employed to mitigate aerosol emissions, and some end-of-pipe technologies need to be further improved before they are widely applied. Swine farms are advised not to increase aerosol concentration in human living and working environments, in order to decrease the impact of aerosols from swine farms on human health and restrain the spread of airborne potential pathogens. This review provides critical insights into aerosols of swine farms, offering guidance for taking appropriate measures to enhance air quality inside and surrounding swine farms.

Recent Advances on Metal Oxide Based Nano-Photocatalysts as Potential Antibacterial and Antiviral Agents

Photocatalysis, a unique process that occurs in the presence of light radiation, can potentially be utilized to control environmental pollution, and improve the health of society. Photocatalytic removal, or disinfection, of chemical and biological species has been known for decades; however, its extension to indoor environments in public places has always been challenging. Many efforts have been made in this direction in the last two–three years since the COVID-19 pandemic started. Furthermore, the development of efficient photocatalytic nanomaterials through modifications to improve their photoactivity under ambient conditions for fighting with such a pandemic situation is a high research priority. In recent years, several metal oxides-based nano-photocatalysts have been designed to work efficiently in outdoor and indoor environments for the photocatalytic disinfection of biological species. The present review briefly discusses the advances made in the last two to three years for photocatalytic viral and bacterial disinfections. Moreover, emphasis has been given to the tailoring of such nano-photocatalysts in disinfecting surfaces, air, and water to stop viral/bacterial infection in the indoor environment. The role of such nano-photocatalysts in the photocatalytic disinfection of COVID-19 has also been highlighted with their future applicability in controlling such pandemics.