Review on solar dryers for drying fish, fruits, and vegetables

Thermal performance study of a PV-driven innovative solar dryer with and without sensible heat storage for drying of Garcinia Pedunculata

Uneven drying is the key drawback of a conventional multi-tray dryer. Therefore, an improved active solar dryer with and without integrated sensible heat storage (SHS) was proposed. A unique feature of this dryer is its movable walls from the sides of the dryer to transform it to an indirect or mixed-mode as and when necessary. Garcinia Pedunculata (GP) is a local seasonal medicinal fruit in Northeast India. Drying kinetics of GP, the dryer performance and economic analysis of dryer were evaluated in the indirect solar dryer without SHS (Exp. I), mixed-mode solar dryer without SHS (Exp. II), indirect solar dryer with SHS (Exp. III), mixed-mode solar dryer with SHS (Exp. IV), and open sun drying (OSD). The dryer's average efficiencies were 18.12%, 22.37%, 21.74%, and 24.46% for Exp. I, Exp. II, Exp. III, and Exp. IV, respectively. The moisture content of GP was reduced to 12.09% in wet basis (w.b.) from 87.99% (w.b.). The overall drying time for Exp. I, Exp. II, OSD, Exp. III and Exp. IV were 31, 26, 53, 28, and 10 h, respectively. From the eleven drying models, the Two-Term model was the best-fitted model for Exp. I, Exp. II, OSD and Exp. III, and Midilli and Kucuk model was for Exp. IV. The final product's fragrance and colour are better for Exp. IV. Developing this dryer for Exp. I, Exp. II, Exp. III and Exp. IV, the price required was around 25,000, 27,000, 26,000, and 28,000 INR (1 US$ = 74.57 INR), respectively, while the economic payback periods are 1.6 years, 0.9 year, 1.4 years, and 0.59 year, respectively.

Human health risk assessment due to consumption of dried fish in Chennai, Tamil Nadu, India: a baseline report

The current study sought to determine the levels of radioactivity and heavy metal contamination in 22 dried fish samples collected in Chennai, Tamil Nadu. The study found that there were substantial heavy metals concentrations for Pb, Mn, Cr, Co, and Cd. The concentration of heavy metal Pb being alarmingly high (32.85 to 42.09 mg/kg), followed by Cd (2.18 mg/kg to 3.51 mg/kg) than the permissible limit of WHO (2.17 mg/kg) for Pb and (0.05 mg/kg) for Cd. In terms of radioactivity, the gross alpha activity in the dried fish samples ranged 6.25 ± 0.12 to 48.21 ± 0.11 Bg/kg with an average of 20.35 Bg/kg and with a gross beta activity from 6.48 ± 0.02 to 479.47 ± 0.65 Bg/kg, for an average of 136.83 Bg/kg. The study found that the internal radiation dose that people receive upon consuming the fish species Sphyraena obtusata, Rachycentron canadum, Lepidocephalichthys thermalis, Synodontidae, Carangoides malabaricus, Sardina pilchardus, Scomberomorus commerson, Sillago sihama, Gerres subfasciatus, and Amblypharyngodon mola is above the ICRP-recommended limit of less than 1 mSv/year. Annual gonadal dose equivalent (AGDE) and total excessive lifetime cancer risk (ELCR) ranged 0.488 µSv year^-1 and 0.004 µSv year^-1 respectively, the values of AGDE being higher than the global average value. The findings of the study indicate that the analyzed dried fish samples are contaminated with Pb and Cd, which shall pose cancer risk to the consumers as a result.

Convective and evaporative heat transfer coefficients during drying of ivy gourd under natural and forced convection solar dryer

In the present work, a study on convective heat, mass transfer coefficients and evaporative heat transfer coefficient of the thin layer drying process of ivy gourd is performed. The experiment was conducted in three drying modes such as natural, forced convection solar dryer and open sun drying. The hourly data for the rate of moisture removal, sample temperature, relative humidity inside and outside the solar and ambient air temperature for complete drying have been recorded. The drying air temperature varied from 55, 65, 70 and 75 °C, and the air velocity was 1, 1.5 and 2 m/s. All the drying experiments had shown a falling rate period. The data obtained from experimentation have been used to evaluate the experimental constant values of C and n by simple regression analysis. Based on the values of "C" and "n", convective and evaporative heat transfer coefficients for ivy gourd were determined. The average convective heat and mass transfer coefficients varied between 2.64 and 8.30 W/m² °C and 0.0025 to 0.0076 m/s for temperature ranges, at the different air velocities, respectively. The average evaporative heat transfer coefficient for ivy gourd varied from 181.89 to 421.84 W/m² °C. It was observed that convective and evaporative heat transfer coefficients increase with the increase in drying air temperature. The rate of increment of evaporative heat transfer coefficient is higher than the convective heat transfer coefficient. The intensity of heat and mass transfer during solar drying depends on the drying air temperature and velocity.

Study of activation energy and moisture diffusivity of various dipping solutions of ivy gourd using solar dryer

The study is aimed to enhance the shelf life of ivy gourd through the solar drying method in open, forced, and natural convection mode. Ivy gourd is treated as the primary agent to prepare medicines and the stems, leaves and flowers are used to cure diseases related to diabetics, ulcer and skin. The normal shelf life is 2-3 days and it can be increased up to 6 months with an effective drying process. The experiment is intended to find the best drying process among the open, natural, and forced convection mode with an initial dipping method with ascorbic acid, lemon juice, sugar solution, honey solutions individually, and a control sample (without dipping). A 3 kg sample of ivy gourd is dipped in 10 g/L of each of the solutions and it is used for the three drying processes individually. The obtained results are indicating that the forced convection method for ascorbic acid is best among the other drying method, with the highest moisture diffusivity is 7.88 × 10^-8 m²/s and the lowest activation energy of 21.12 kJ/mol. The lemon juice sample is found to have better sensory appeal in terms of colour (darkness) and shrinkage followed by honey, ascorbic acid, and control sample, whereas the honey-dipped sample offers a better taste followed by lemon juice-dipped samples, control, and ascorbic acid-dipped samples, respectively. The influence of dipping solution and drying mechanisms on the functionalities of drying are discussed with suitable illustrations.

Performance improvement and advancement studies of mixed-mode solar thermal dryers: a review

Solar thermal dryers are solar-operated gadgets utilized to dehumidify various products, especially food items and rubber sheets. This article provides detailed design, parametric studies, and an in-depth review of mixed-mode solar dryers (MMSD) with a case study of fish drying near coastal lines. Due to several advantages compared to open sun drying and prominent performance index compared to indirect and direct type solar dryers, mixed-mode solar dryers have large adaptability on the field. Moreover, mixed-mode solar thermal dryers with different augmentations are reviewed, for instance, mixed-mode solar dryers with evacuated tube collectors, phase change materials, ultraviolet rays stabilized housing, and dehumidifiers. The case study of fish drying near the coastal line of Gujarat, India has been carried out to study the present scenario of the drying activities. Hence, the objective of this review is to identify the capable mixed-mode solar dryer with heat recovery systems. Substantial reviews within the article suggest an essential need to implement the hybrid mixed-mode solar dryer cum distiller technology for small-scale enterprises that can simultaneously provide potable water near coastal lines along with drying of fishes from the solar dryer. Furthermore, future research demands such hybrid mixed-mode solar drying systems that strongly fulfill the requirements of local communities near coastal lines involved in fish drying activities.