Environmental friendly silk and cotton dyeing using natural colorant of Bougainvillea (Bougainvillea glabra) flowers: the sustainable approach towards textile industry

Sugar beet (Beta vulgaris L.) leaves as natural colorant for cotton dyeing using an ecofriendly approach toward industrial progress

In the industrial sector, vegetable residual materials have received attention in the production of bio-colorant for textile dyeing. The current research endeavor is centered on investigating the possibility of using sugar beet leaves as a natural source of dye for the purpose of dyeing cotton fabrics. Different extraction methods were utilized to isolate the bio-colorant present in sugar beet residual material, and the most favorable colorant yield was obtained using a 5% methanolic KOH solution. For optimal dyeing results, the cotton fabric performed dyeing for a duration of 45 min at a temperature of 60 °C, using a salt solution concentration of 6 g/100 mL and 50 mL of the extracted dye solution. Characterization of dye using Fourier transform infrared spectroscopy analysis confirmed the presence of quercetin in the leaf extract. For the creation of a range of color variations, mordants that were chemical in nature, such as tannic acid, iron sulfate, potassium dichromate, and copper sulfate, as well as mordants that were bio-based, such as onion peel, pomegranate peel, henna, golden shower bark, and turmeric, were employed in harmony. In comparison, the utilization of bio-mordants resulted in darker shades that exhibited enhanced color intensity and superior color fastness properties with the value of 4-5 for wash, 4 for wet rubbing, 4-5 for dry rubbing, and 4-5 for light. The findings of this study hold significant value in terms of ecofriendly waste management and contribute to advancements in the industrial sector by utilizing waste residual materials as a natural source of colorants.

Bio-mordants: a review

Due to the increasing pressure on environmentally friendly approaches and sustainable production processes, the textile dyeing industry has focused on natural colorants. Thus, the use of bio-mordants, which are biological materials, has become widespread as an alternative to metal salts, most of which are non-ecological, used in the application processes of natural colorants. In natural dyeing, dyers want to use mordant substances in the dyeing processes in order to both expand the color spectrum and improve the fastness properties. Conventional metal salts used in natural dyeing are made up of metallic ions, which, when released into the environment as wastewater effluent at the end of the dyeing process, cause major damage to the ecosystem. Many researchers have thought about using mordants derived from natural sources to address the environmental problem. This article is a review of the investigation of natural mordants used instead of metallic mordants in the process of coloring various textile materials with natural dyestuff sources. It has been determined that many substances, most of them herbal materials, are used as mordants. In this review, mordants, except for conventional metal salts, are examined under three main groups for a better understanding. These groups are as follows: (i) natural or bio-mordants, (ii) oil mordants, and (iii) new-generation and non-vegetable-based mordants. Here, researchers will find an overview of the most recent developments in green mordants as well as application techniques for a variety of mordants.

Colorful graphene-based wearable e-textiles prepared by co-dyeing cotton fabrics with natural dyes and reduced graphene oxide

In addition to the functionality of electronic textiles (e-textiles), their aesthetic properties should be considered to expand their marketability. In this study, premordanted cotton fabrics were co-dyed with reduced graphene oxide (rGO) and natural dyes to develop ecofriendly and colorful graphene-based wearable e-textiles. The color attributes of the textiles were analyzed in terms of the dyeing conditions, namely, rGO loading, mordant type, and natural dye type. The lightness of the dyed samples increased in the order of cochineal < gardenia blue < rhubarb. Regardless of the natural dye and rGO loading, the lightness of the fabrics mordanted with Fe was lower than that with Al and Cu. Moreover, the rhubarb- and gardenia blue-dyed fabrics exhibited broad chroma and hue dispersions, indicating the strong impact of the dyeing conditions. With increasing rGO loading, the chroma of the rhubarb-dyed fabrics substantially decreased, resulting in decreased color saturation. The initial greenish-blue color of the gardenia blue-dyed fabrics gradually changed to yellowish-green and then yellow. Regardless of the natural dye, drastic overall color changes were observed, with average values of 7.60, 11.14, 12.68, and 13.56 ΔECMC(2:1) at increasing rGO loadings of 1, 3, 5, and 7% owb, respectively.

Exploration of natural colourant of (Solanum melongena L.) brinjal plant residues for fabric dyeing: a novel approach towards textile processing

Natural products have become the main focus of mankind due to increasing environmental pollution. The current study was concerned with brinjal plant residues as a source of bio colourant for cotton dyeing. Various media have been employed for the extraction of colourant. Present studies illustrated that excellent colourant yield was obtained in 4% acidified methanol. Cotton fabric was dyed at 50 °C, for 55 min and showed optimised dyeing conditions. Varying chemicals and bio-mordants have been used to achieve elegant shade. Chemical mordanting results revealed that 2% FeSO4as pre-mordant, and 6% TA as post-mordant while in bio- mordanting, 8% of pomegranate peel extract as pre-mordant and 2% pomegranate peel extract as post-mordant indicated a darker shade to mordanted fabrics. Bio-mordanting gave darker shade, and fastness which revealed that bio-mordants have improved the fastness characteristics. FTIR results revealed the confirmation of flavonoids as a colourant for cotton dyeing.