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Desmarais A, Sébédio J, Belkacemi K, Arul J, Angers P. Formation Kinetics of Monomeric Cyclic Fatty Acid Methyl Esters of Alpha‐Linolenic Acid: Effects of Mono
cis
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trans
Isomers. J AM OIL CHEM SOC 2020. [DOI: 10.1002/aocs.12348] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Amélie Desmarais
- Department of Food SciencesUniversité Laval2425 rue de l'Agriculture Québec, QC G1V 0A6 Canada
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
| | - Jean‐Louis Sébédio
- Unité de Nutrition HumaineINRA Route de Theix, 63122 St Genès Champanelle France
| | - Khaled Belkacemi
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
- Department of Soil and Agri‐Food EngineeringUniversité Laval 2425 rue de l'Agriculture, Québec, QC G1V 0A6 Canada
| | - Joseph Arul
- Department of Food SciencesUniversité Laval2425 rue de l'Agriculture Québec, QC G1V 0A6 Canada
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
| | - Paul Angers
- Department of Food SciencesUniversité Laval2425 rue de l'Agriculture Québec, QC G1V 0A6 Canada
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
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Mboma J, Leblanc N, Angers P, Rocher A, Vigor C, Oger C, Reversat G, Vercauteren J, Galano JM, Durand T, Jacques H. Effects of Cyclic Fatty Acid Monomers from Heated Vegetable Oil on Markers of Inflammation and Oxidative Stress in Male Wistar Rats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:7172-7180. [PMID: 29920087 DOI: 10.1021/acs.jafc.8b01836] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
This study assesses the effects of cyclic fatty acid monomers (CFAM) from heated vegetable oils on oxidative stress and inflammation. Wistar rats were fed either of these four diets for 28 days: canola oil (CO), canola oil and 0.5% CFAM (CC), soybean oil (SO), and soybean oil and 0.5% CFAM (SC). Markers of oxidative stress and inflammation were determined by micro liquid chromatography tandem mass spectrometry (micro-LC-MS/MS) and enzyme-linked immunosorbent assay (ELISA) kits, respectively. Analysis of variance (ANOVA) for a 2 × 2 factorial design was performed to determine the CFAM and oil effects and interactions between these two factors at P ≤ 0.05. For significant interactions, a post hoc multiple comparison test was performed, i.e., Tukey HSD (honest significant difference) test. CFAM induced higher plasma levels of 15-F2t-IsoP (CC, 396 ± 43 ng/mL, SC, 465 ± 75 ng/mL vs CO, 261 ± 23 ng/mL and SO, 288 ± 35 ng/mL, P < 0.05). Rats fed the SC diet had higher plasma 2,3-dinor-15-F2t-IsoP (SC, 145 ± 9 ng/mL vs CC, 84 ± 8 ng/mL, CO, 12 ± 1 ng/mL, and SO, 12 ± 1 ng/mL, P < 0.05), urinary 2,3-dinor-15-F2t-IsoP (SC, 117 ± 12 ng/mL vs CC, 67 ± 13 ng/mL, CO, 15 ± 2 ng/mL, and SO, 18 ± 4 ng/mL, P < 0.05), and plasma IL-6 (SC, 57 ± 10 pg/mL vs CC, 48 ± 11 pg/mL, CO, 46 ± 9 pg/mL, and SO, 44 ± 4 pg/mL, P < 0.05) than the other three diet groups. These results indicate that CFAM increased the levels of markers of oxidative stress, and those effects are exacerbated by a CFAM-high-linoleic acid diet.
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Affiliation(s)
| | - Nadine Leblanc
- Institute of Nutrition and Functional Foods , Laval University , 2440 Boulevard Hochelaga , Québec City , Québec G1V 0A6 , Canada
| | - Paul Angers
- Institute of Nutrition and Functional Foods , Laval University , 2440 Boulevard Hochelaga , Québec City , Québec G1V 0A6 , Canada
| | - Amandine Rocher
- Institut des Biomolécules Max Mousseron , UMR 5247-CNRS, Université de Montpellier , Faculté de Pharmacie, 15 Avenue Charles Flahault , BP 14491 Montpellier Cedex 05, Montpellier , 34093 , France
| | - Claire Vigor
- Institut des Biomolécules Max Mousseron , UMR 5247-CNRS, Université de Montpellier , Faculté de Pharmacie, 15 Avenue Charles Flahault , BP 14491 Montpellier Cedex 05, Montpellier , 34093 , France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron , UMR 5247-CNRS, Université de Montpellier , Faculté de Pharmacie, 15 Avenue Charles Flahault , BP 14491 Montpellier Cedex 05, Montpellier , 34093 , France
| | - Guillaume Reversat
- Institut des Biomolécules Max Mousseron , UMR 5247-CNRS, Université de Montpellier , Faculté de Pharmacie, 15 Avenue Charles Flahault , BP 14491 Montpellier Cedex 05, Montpellier , 34093 , France
| | - Joseph Vercauteren
- Institut des Biomolécules Max Mousseron , UMR 5247-CNRS, Université de Montpellier , Faculté de Pharmacie, 15 Avenue Charles Flahault , BP 14491 Montpellier Cedex 05, Montpellier , 34093 , France
| | - Jean Marie Galano
- Institut des Biomolécules Max Mousseron , UMR 5247-CNRS, Université de Montpellier , Faculté de Pharmacie, 15 Avenue Charles Flahault , BP 14491 Montpellier Cedex 05, Montpellier , 34093 , France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron , UMR 5247-CNRS, Université de Montpellier , Faculté de Pharmacie, 15 Avenue Charles Flahault , BP 14491 Montpellier Cedex 05, Montpellier , 34093 , France
| | - Hélène Jacques
- Institute of Nutrition and Functional Foods , Laval University , 2440 Boulevard Hochelaga , Québec City , Québec G1V 0A6 , Canada
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Wang L, Yao D, Urriola PE, Hanson AR, Saqui-Salces M, Kerr BJ, Shurson GC, Chen C. Identification of activation of tryptophan-NAD + pathway as a prominent metabolic response to thermally oxidized oil through metabolomics-guided biochemical analysis. J Nutr Biochem 2018; 57:255-267. [PMID: 29800812 DOI: 10.1016/j.jnutbio.2018.04.009] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2017] [Revised: 04/13/2018] [Accepted: 04/17/2018] [Indexed: 02/08/2023]
Abstract
Consumption of thermally oxidized oil is associated with metabolic disorders, but oxidized oil-elicited changes in the metabolome are not well defined. In this study, C57BL/6 mice were fed the diets containing either control soybean oil or heated soybean oil (HSO) for 4 weeks. HSO-responsive metabolic events were examined through untargeted metabolomics-guided biochemical analysis. HSO directly contributed to the presence of new HSO-derived metabolites in urine and the decrease of polyunsaturated fatty acid-containing phospholipids in serum and the liver. HSO disrupted redox balance by decreasing hepatic glutathione and ascorbic acid. HSO also activated peroxisome proliferator-activated receptors, leading to the decrease of serum triacylglycerols and the changes of cofactors and products in fatty acid oxidation pathways. Most importantly, multiple metabolic changes, including the decrease of tryptophan in serum; the increase of NAD+ in the liver; the increases of kynurenic acid, nicotinamide and nicotinamide N-oxide in urine; and the decreases of the metabolites from pyridine nucleotide degradation in the liver indicated that HSO activated tryptophan-NAD+ metabolic pathway, which was further confirmed by the upregulation of gene expression in this pathway. Because NAD+ and its metabolites are essential cofactors in many HSO-induced metabolic events, the activation of tryptophan-NAD+ pathway should be considered as a central metabolic response to the exposure of HSO.
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Affiliation(s)
- Lei Wang
- Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
| | - Dan Yao
- Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
| | - Pedro E Urriola
- Department of Animal Science, University of Minnesota, St. Paul, MN 55108, USA
| | - Andrea R Hanson
- Department of Animal Science, University of Minnesota, St. Paul, MN 55108, USA
| | - Milena Saqui-Salces
- Department of Animal Science, University of Minnesota, St. Paul, MN 55108, USA
| | - Brian J Kerr
- USDA-ARS-National Laboratory for Agriculture and the Environment, USDA, Ames, IA 50011, USA
| | - Gerald C Shurson
- Department of Animal Science, University of Minnesota, St. Paul, MN 55108, USA
| | - Chi Chen
- Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA; Department of Animal Science, University of Minnesota, St. Paul, MN 55108, USA.
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