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Kleinhaus JT, Wolf J, Pellumbi K, Wickert L, Viswanathan SC, Junge Puring K, Siegmund D, Apfel UP. Developing electrochemical hydrogenation towards industrial application. Chem Soc Rev 2023; 52:7305-7332. [PMID: 37814786 DOI: 10.1039/d3cs00419h] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/11/2023]
Abstract
Electrochemical hydrogenation reactions gained significant attention as a sustainable and efficient alternative to conventional thermocatalytic hydrogenations. This tutorial review provides a comprehensive overview of the basic principles, the practical application, and recent advances of electrochemical hydrogenation reactions, with a particular emphasis on the translation of these reactions from lab-scale to industrial applications. Giving an overview on the vast amount of conceivable organic substrates and tested catalysts, we highlight the challenges associated with upscaling electrochemical hydrogenations, such as mass transfer limitations and reactor design. Strategies and techniques for addressing these challenges are discussed, including the development of novel catalysts and the implementation of scalable and innovative cell concepts. We furthermore present an outlook on current challenges, future prospects, and research directions for achieving widespread industrial implementation of electrochemical hydrogenation reactions. This work aims to provide beginners as well as experienced electrochemists with a starting point into the potential future transformation of electrochemical hydrogenations from a laboratory curiosity to a viable technology for sustainable chemical synthesis on an industrial scale.
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Affiliation(s)
- Julian T Kleinhaus
- Inorganic Chemistry I, Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstr. 150, 44801 Bochum, Germany.
| | - Jonas Wolf
- Inorganic Chemistry I, Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstr. 150, 44801 Bochum, Germany.
- Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT, Osterfelder Str. 3, 46047 Oberhausen, Germany
| | - Kevinjeorjios Pellumbi
- Inorganic Chemistry I, Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstr. 150, 44801 Bochum, Germany.
- Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT, Osterfelder Str. 3, 46047 Oberhausen, Germany
| | - Leon Wickert
- Inorganic Chemistry I, Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstr. 150, 44801 Bochum, Germany.
- Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT, Osterfelder Str. 3, 46047 Oberhausen, Germany
| | - Sangita C Viswanathan
- Inorganic Chemistry I, Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstr. 150, 44801 Bochum, Germany.
- Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT, Osterfelder Str. 3, 46047 Oberhausen, Germany
| | - Kai Junge Puring
- Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT, Osterfelder Str. 3, 46047 Oberhausen, Germany
| | - Daniel Siegmund
- Inorganic Chemistry I, Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstr. 150, 44801 Bochum, Germany.
- Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT, Osterfelder Str. 3, 46047 Oberhausen, Germany
| | - Ulf-Peter Apfel
- Inorganic Chemistry I, Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstr. 150, 44801 Bochum, Germany.
- Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT, Osterfelder Str. 3, 46047 Oberhausen, Germany
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An H, Sun G, Hülsey MJ, Sautet P, Yan N. Demonstrating the Electron–Proton-Transfer Mechanism of Aqueous Phase 4-Nitrophenol Hydrogenation Using Unbiased Electrochemical Cells. ACS Catal 2022. [DOI: 10.1021/acscatal.2c03133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Hua An
- Joint School of National University of Singapore and Tianjin University, International Campus of Tianjin University, Binhai New City, Fuzhou 350207, China
- Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 117585, Singapore
| | - Geng Sun
- School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 401331, China
- Department of Chemical and Biomolecular Engineering, University of California, Los Angeles, Los Angeles, California 90095, United States
| | - Max J. Hülsey
- Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 117585, Singapore
| | - Philippe Sautet
- Department of Chemical and Biomolecular Engineering, University of California, Los Angeles, Los Angeles, California 90095, United States
- Department of Chemistry and Biochemistry, University of California, Los Angeles, Los Angeles, California 90095, United States
| | - Ning Yan
- Joint School of National University of Singapore and Tianjin University, International Campus of Tianjin University, Binhai New City, Fuzhou 350207, China
- Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 117585, Singapore
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Yan G, Li D, Han J, Wang S, Sun S, Zheng H, Yang Q. Onion‐like fullerene as a carrier for the synthesis of platinum catalysts and its application to the electrochemical hydrogenation of soybean oil. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Guosen Yan
- College of Food Science Northeast Agricultural University Harbin China
| | - Dan Li
- Heilongjiang Green Food Science Research Institute Harbin China
- National Research Center of Soybean Engineering and Technology Harbin China
| | - Jiawen Han
- College of Food Science Northeast Agricultural University Harbin China
| | - Siyu Wang
- College of Food Science Northeast Agricultural University Harbin China
| | - Shukun Sun
- Heilongjiang Green Food Science Research Institute Harbin China
- National Research Center of Soybean Engineering and Technology Harbin China
| | - Huanyu Zheng
- College of Food Science Northeast Agricultural University Harbin China
- Heilongjiang Green Food Science Research Institute Harbin China
- National Research Center of Soybean Engineering and Technology Harbin China
| | - Qiuping Yang
- Heilongjiang Green Food Science Research Institute Harbin China
- National Research Center of Soybean Engineering and Technology Harbin China
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Wang T, Chen Y, Dong T, Ma X, Wang L, Yu D, Yang F. Supercritical electrocatalytic catalyst activation and its application in safflower seed oil isomerisation to prepare conjugated linoleic acid. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15073] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Tong Wang
- School of Food Science Northeast Agricultural University Harbin150030China
| | - Yan Chen
- School of Food Science Northeast Agricultural University Harbin150030China
| | - Tianyu Dong
- School of Food Science Northeast Agricultural University Harbin150030China
| | - Xiaoyu Ma
- School of Food Science Northeast Agricultural University Harbin150030China
| | - Liqi Wang
- School of Computer and Information Engineering Harbin University of Commerce Harbin150028China
| | - Dianyu Yu
- School of Food Science Northeast Agricultural University Harbin150030China
| | - Fuming Yang
- School of Food Science Northeast Agricultural University Harbin150030China
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Wang T, Geng H, Yu C, Zhang X, Wu N, Wu F, Yu D, Wang L. Electrochemical hydrogenation of soybean oil by filling H
2
in supercritical CO
2. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13992] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Tong Wang
- School of Food Science Northeast Agricultural University Harbin China
| | - Haoyuan Geng
- School of Food Science Northeast Agricultural University Harbin China
| | - Changhua Yu
- School of Food Science Northeast Agricultural University Harbin China
| | - Xin Zhang
- School of Food Science Northeast Agricultural University Harbin China
| | - Nan Wu
- School of Food Science Northeast Agricultural University Harbin China
| | - Fei Wu
- School of Food Science Northeast Agricultural University Harbin China
| | - Dianyu Yu
- School of Food Science Northeast Agricultural University Harbin China
| | - Liqi Wang
- School of Computer and Information Engineering Harbin University of Commerce Harbin China
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Wang T, Zhang X, Wang H, Yuan T, Yu D, Wang L, Jiang L. Study on the Electrochemical Hydrogenation of Soybean Oil under H 2 Conditions. J Oleo Sci 2019; 68:311-320. [PMID: 30867393 DOI: 10.5650/jos.ess18233] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The solubility of H2 in electrolytes, H2 reaction consumption and the conductivity of electrolytes under different pressures in an electrochemical hydrogenation reactor were studied. It was found that with an increase in H2 pressure, H2 was electrolyzed at the anode, accompanied by the generation of H+. The solubility of H2 in the electrolytes and the conductivity of the electrolytes also increased. At first, the reaction consumption increased, followed by a tendency to be stable at 3 MPa. Therefore, the electrochemical hydrogenation of soybean oil was carried out at a H2 pressure of 3 MPa. When the current was 120 mA, the temperature was 50°C, the agitation speed was 300 rpm, and the time was 7.5 h, the IV of hydrogenated soybean oil was 99.6 g I2/100 g oil, and the TFA content of the oil was 4.3%.
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Affiliation(s)
- Tong Wang
- School of Food Science, Northeast Agricultural University
| | - Xin Zhang
- School of Food Science, Northeast Agricultural University
| | - Hong Wang
- School of Food Science, Northeast Agricultural University
| | - Taizeng Yuan
- School of Food Science, Northeast Agricultural University
| | - Dianyu Yu
- School of Food Science, Northeast Agricultural University
| | - Liqi Wang
- School of Computer and Information Engineering, Harbin University of Commerce
| | - Lianzhou Jiang
- School of Food Science, Northeast Agricultural University
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Wei C, Fu J, Liu D, Zhang Z, Liu G. Functional properties of chicken fat-based shortenings: Effects of based oils and emulsifiers. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1396477] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Chaokun Wei
- School of Agriculture, Ningxia University, Yinchuan, People’s Republic of China
| | - Jing Fu
- School of Agriculture, Ningxia University, Yinchuan, People’s Republic of China
| | - Dunhua Liu
- School of Agriculture, Ningxia University, Yinchuan, People’s Republic of China
| | - Zhong Zhang
- School of Agriculture, Ningxia University, Yinchuan, People’s Republic of China
| | - Guanrui Liu
- School of Agriculture, Ningxia University, Yinchuan, People’s Republic of China
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Toshtay K, Auyezov A, Geantet C. Comparative hydrogenation of the sunflower oil on platinum and nickel catalysts. CHEMICAL BULLETIN OF KAZAKH NATIONAL UNIVERSITY 2017. [DOI: 10.15328/cb803] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
Abstract
The paper considers the diatomite-supported platinum catalyst (1.0 wt% Pt/D) synthesized using colloid adsorption method. The catalyst was characterized by X-ray diffraction, N2 adsorption (BET), scanning electron microscopy and transmission electron microscopy. The activity of the platinum catalyst was investigated by sunflower hydrogenation at 0.5 MPa hydrogen pressure at temperature range from 90°C to 130°C and compared to a commercial Ni catalyst. All of the hydrogenation reactions were terminated at iodine value between approximately 72-86. The results demonstrated that Pt/diatomite catalyst exhibited the highest activity and selectivity at low temperature than the Ni catalyst in hydrogenation processes. Physical characteristics of hydrogenated products such as melting point and solid fat content were also examined.
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Abstract
Over the past few decades, the Dietary Guidelines for Americans has consistently recommended that consumers decrease consumption of saturated fatty acids due to the correlation of saturated fatty acid intake with coronary artery disease. This recommendation has not been easy to achieve because saturated fatty acids play an important role in the quality, shelf life, and acceptability of foods. This is because solid fats are critical to producing desirable textures (e.g., creaminess, lubrication, and melt-away properties) and are important in the structure of foods such as frozen desserts, baked goods, and confectionary products. In addition, replacement of saturated fats with unsaturated fats is limited by their susceptibility to oxidative rancidity, which decreases product shelf life, causes destruction of vitamins, and forms potentially toxic compounds. This article will discuss the fundamental chemical and physical properties in fats and how these properties affect food texture, structure, flavor, and susceptibility to degradation. The current sources of solid fats will be reviewed and potential replacements for solid fats will be discussed.
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Affiliation(s)
- Samantha A Vieira
- Department of Food Science, University of Massachusetts, Amherst, MA; and
| | - David Julian McClements
- Department of Food Science, University of Massachusetts, Amherst, MA; and Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Eric A Decker
- Department of Food Science, University of Massachusetts, Amherst, MA; and Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
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Cheng HN, Rau MW, Dowd MK, Easson MW, Condon BD. Comparison of Soybean and Cottonseed Oils upon Hydrogenation with Nickel, Palladium and Platinum Catalysts. J AM OIL CHEM SOC 2014. [DOI: 10.1007/s11746-014-2487-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Cheng HN, Dowd MK, Easson MW, Condon BD. Hydrogenation of Cottonseed Oil with Nickel, Palladium and Platinum Catalysts. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-012-2036-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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12
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Meng Z, Liu Y, Shan L, Jin Q, Wang X. Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. J AM OIL CHEM SOC 2010. [DOI: 10.1007/s11746-010-1627-5] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Fu H, Yang L, Yuan H, Xiao F, Lo YM. Production of Low Acid Value Edible Oil with Reduced TFAs by Electrochemical Hydrogenation in a Diaphragm Reactor. J AM OIL CHEM SOC 2008. [DOI: 10.1007/s11746-008-1294-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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