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For: Ramos Filho MM, Ramos MIL, Hiane PA, de Souza EMT. Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal. J AM OIL CHEM SOC 2010. [DOI: 10.1007/s11746-010-1639-1] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Zorgetto-Pinheiro VA, Machate DJ, Figueiredo PS, Marcelino G, Hiane PA, Pott A, Guimarães RDCA, Bogo D. Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis. J Med Food 2022;25:341-354. [PMID: 35438557 DOI: 10.1089/jmf.2021.0012] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]  Open
2
Siroma TK, Machate DJ, Zorgetto-Pinheiro VA, Figueiredo PS, Marcelino G, Hiane PA, Bogo D, Pott A, Cury ERJ, Guimarães RDCA, Vilela MLB, Ferreira RDS, do Nascimento VA. Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases. Front Nutr 2022;8:781622. [PMID: 35111795 PMCID: PMC8802753 DOI: 10.3389/fnut.2021.781622] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Accepted: 11/29/2021] [Indexed: 01/02/2023]  Open
3
Araujo P, Truzzi C, Belghit I, Antonucci M. The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region. Food Chem 2021;365:130500. [PMID: 34246152 DOI: 10.1016/j.foodchem.2021.130500] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2021] [Revised: 06/24/2021] [Accepted: 06/26/2021] [Indexed: 01/20/2023]
4
Petenuci ME, Lopes AP, Camparim R, Schneider VVA, Visentainer JV. Fatty acid composition in fractions of neutral lipids and phospholipids of Hemisorubim platyrhynchos with seasonal distinction. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103885] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Mielcarek K, Puścion-Jakubik A, Gromkowska-Kępka KJ, Soroczyńska J, Naliwajko SK, Markiewicz-Żukowska R, Moskwa J, Nowakowski P, Borawska MH, Socha K. Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish. Foods 2020;9:foods9121879. [PMID: 33348728 PMCID: PMC7766919 DOI: 10.3390/foods9121879] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2020] [Accepted: 12/14/2020] [Indexed: 11/17/2022]  Open
6
Petenuci ME, Dos Santos VJ, Gualda IP, Lopes AP, Schneider VVA, Dos Santos OO, Visentainer JV. Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification. Journal of Food Science and Technology 2019;56:1551-1558. [PMID: 30956335 DOI: 10.1007/s13197-019-03654-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/28/2018] [Accepted: 02/17/2019] [Indexed: 10/27/2022]
7
Fiore AG, Palmieri L, Orlando I, De Giorgi A, Derossi A, Severini C. Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13886] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
8
Sant´Ana LS, Iwamoto AA, Crepaldi DV, Boaventura TP, Teixeira LV, Teixeira EA, Luz RK. Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous freshwater fish, grown in lotic, lentic, and aquaculture environments. NEOTROPICAL ICHTHYOLOGY 2019. [DOI: 10.1590/1982-0224-20190050] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
9
Matos ÂP, Matos AC, Moecke EHS. Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2019. [DOI: 10.1590/1981-6723.19318] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
10
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality. Small Rumin Res 2016. [DOI: 10.1016/j.smallrumres.2016.08.006] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
11
Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin. J AM OIL CHEM SOC 2016. [DOI: 10.1007/s11746-016-2884-8] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
12
Souza AH, Corrêa RC, Barros L, Calhelha RC, Santos-Buelga C, Peralta RM, Bracht A, Matsushita M, Ferreira IC. Phytochemicals and bioactive properties of Ilex paraguariensis : An in-vitro comparative study between the whole plant, leaves and stems. Food Res Int 2015;78:286-294. [DOI: 10.1016/j.foodres.2015.09.032] [Citation(s) in RCA: 48] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Revised: 09/18/2015] [Accepted: 09/23/2015] [Indexed: 11/25/2022]
13
Hernández-Martínez M, Gallardo-Velázquez T, Osorio-Revilla G, Castañeda-Pérez E, Uribe-Hernández K. Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1079787] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
14
Carbonera F, Santos HMCD, Montanher PF, de Almeida Schneider VV, Lopes AP, Visentainer JV. Distinguishing wild and farm-raised freshwater fish through fatty acid composition: Application of statistical tools. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201300339] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
15
Proposal on the usage of conversion factors for fatty acids in fish and shellfish. Food Chem 2014;153:457-63. [DOI: 10.1016/j.foodchem.2013.11.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2012] [Revised: 07/17/2013] [Accepted: 11/01/2013] [Indexed: 11/18/2022]
16
Hosseini H, Mahmoudzadeh M, Rezaei M, Mahmoudzadeh L, Khaksar R, Khosroshahi NK, Babakhani A. Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum). Food Chem 2014;148:86-91. [DOI: 10.1016/j.foodchem.2013.10.012] [Citation(s) in RCA: 65] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2012] [Revised: 09/14/2013] [Accepted: 10/01/2013] [Indexed: 10/26/2022]
17
Lira GM, Pascoal JC, Torres EA, Soares RA, Mendonça S, Sampaio GR, Correia MS, Cabral CC, Cabral Júnior CR, López AM. Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae). Food Chem 2013;138:786-90. [DOI: 10.1016/j.foodchem.2012.11.088] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2010] [Revised: 10/24/2011] [Accepted: 11/20/2012] [Indexed: 10/27/2022]
18
Fratini G, Medina I, Lupi P, Messini A, Pazos M, Parisi G. Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon. Food Res Int 2013. [DOI: 10.1016/j.foodres.2012.12.012] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
19
Stassen MJM, Preeker NL, Ragas AMJ, van de Ven MWPM, Smolders AJP, Roeleveld N. Metal exposure and reproductive disorders in indigenous communities living along the Pilcomayo River, Bolivia. THE SCIENCE OF THE TOTAL ENVIRONMENT 2012;427-428:26-34. [PMID: 22575376 DOI: 10.1016/j.scitotenv.2012.03.072] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2011] [Revised: 03/20/2012] [Accepted: 03/27/2012] [Indexed: 05/31/2023]
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