Ratios of Regioisomers of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil Estimated by Mass Spectrometry

The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.)

Ricinus communis is one of the most important oilseed plants with many medicinal and industrial applications. Variation in 30 genotypes of castor bean collected from different regions of the world was evaluated for two consecutive years and the difference in seed production with two different reproductive modes (including apomixis and open-pollination) was compared based on yield components, agronomic traits, and phytochemical properties. Results of data analysis demonstrated that castor bean has the ability for a wide range of apomixis for seed production and the highest percentages of apomixis ability in the first and second years were 86.3% and 92.31%, respectively. Apomixis ability had a high positive correlation with yield components, seed oil content, and the amount of leaf rutin. Two genotypes from Brazil and Syria revealed the highest phenolic content in the first and second years, respectively. In addition, the Afghanistan genotype in two modes of apomixis and open-pollination in the first year and the Syria and Yazd genotypes in apomixis and open-pollination modes, respectively, in the second year showed the highest content of seed fatty acids. It is possible to maintain superior genotypes of castor bean in terms of phytochemical traits, yield, and oil quality through apomixis reproduction.

Characterization of Triacylglycerol Estolide Isomers Using High-Resolution Tandem Mass Spectrometry with Nanoelectrospray Ionization

Triacylglycerol estolides (TG-EST) are biologically active lipids extensively studied for their anti-inflammatory and anti-diabetic properties. In this work, eight standards of TG-EST were synthesized and systematically investigated by nanoelectrospray tandem mass spectrometry. Mass spectra of synthetic TG-EST were studied with the purpose of enabling the unambiguous identification of these lipids in biological samples. TG-EST glycerol sn-regioisomers and isomers with the fatty acid ester of hydroxy fatty acid (FAHFA) subunit branched in the ω-, α-, or 10-position were used. Ammonium, lithium, and sodium adducts of TG-EST formed by nanoelectrospray ionization were subjected to collision-induced dissociation (CID) and higher-energy collisional dissociation (HCD). Product ion spectra allowed for identification of fatty acid (FA) and FAHFA subunits originally linked to the glycerol backbone and distinguished the α-branching site of the FAHFA from other estolide-branching isomers. The ω- and 10-branching sites were determined by combining CID with ozone-induced dissociation (OzID). Lithium adducts provided the most informative product ions, enabling characterization of FA, hydroxy fatty acid (HFA), and FAHFA subunits. Glycerol sn-regioisomers were distinguished based on the relative abundance of product ions and unambiguously identified using CID/OzID of lithium and sodium adducts.

Fragmentation Pathways of Cationized, Saturated, Short-Chain Triacylglycerols: Lithiated and Sodiated Tripropanoyl- and Trihexanoylglycerol

Many methods, often depending on tandem mass spectrometry, have been developed for analysis of complex mixtures of triacylglycerols (TAGs), especially in clinical diagnostics and food authentication. Understanding the fragmentation mechanisms of cationized TAGs has proved problematic. To obtain a better understanding of viable mechanisms, detailed studies including double- and triple-stage tandem mass spectrometry were made using electrospray ionization on lithiated and sodiated tripropanoyl- and trihexanoylglycerols. Density functional theory computations, including a functional parameterized for van der Waals interactions, were used to correlate computed energies with mass spectra. Losses of both a neutral salt and a neutral acid corresponding to a glycerol side chain were observed as major product ions in MS² experiments. Signal intensities at low collision energies correlated well with computed energies. However, an important difference between the lithiated and sodiated ions was the appearance of the sodium cation as a major fragmentation product. Computations on the product ions resulting from the loss of a neutral acid indicated multiple structures for the lithiated ions but mainly a single structure for the sodiated ions. The lithiated product ions could be fragmented further (pseudo-MS³) to give additional structural information, whereas the sodiated ions gave only m/z 23. The longer chain TAG, while giving a much less intense mass spectrum than the shorter chain TAG, gave comparable MS² and MS³ product ion spectra. Taken together, the spectral and computational work described herein offer a new and detailed pathway for collision-induced fragmentation of lithiated and sodiated saturated TAGs.

Castor oil: a suitable green source of capping agent for nanoparticle syntheses and facile surface functionalization

Castor oil (CO) is an inedible vegetable oil (VO) that has been employed extensively as a bioresource material for the synthesis of biodegradable polymers, cosmetics, lubricants, biofuels, coatings and adhesives. It is used in medicine, pharmaceuticals and biorefineries, due to its versatile chemistry. However, there has been less focus on CO as an alternative to toxic and expensive solvents, and capping/stabilizing agents routinely used in nanoparticle syntheses. It provides a richer chemistry than edible VOs as a solvent for green syntheses of nanoparticles. CO, being the only rich source of ricinoleic acid (RA), has been used as a solvent, co-solvent, stabilizing agent and polyol for the formation of polymer-nanoparticle composites. RA is a suitable alternative to oleic acid used as a capping and/or stabilizing agent. Unlike oleic acid, it provides a facile route to the functionalization of surfaces of nanoparticles and the coating of nanoparticles with polymers. For applications requiring more polar organic solvents, RA is more preferred than oleic acid. In this review, we discuss the production, chemical and physical properties, triglyceride and fatty acid (FA) compositions and applications of CO, focusing on the use of CO and RA as well as other VOs and FAs in syntheses of nanoparticles and surface functionalization.