Exogenous silicon improves salt tolerance of Fenugreek (Trigonella foenum-graecum L.) during seed germination and early seedling stages

Biofertilizer and biostimulant potentials of phosphate-solubilizing Bacillus subtilis subsp. subtilis M1 strain and silicon in improving low phosphorus availability tolerance in rosemary

The present study aimed to evaluate the single and combined effects of Si exogenous treatment and Bacillus subtilis subsp. subtilis M1 strain inoculation on rosemary tolerance to low phosphorus (P) availability. Hence, rosemary plants were fertilized with 250 µmol Ca3HPO4 (stressed plants) or 250 µmol KH2PO4 (control plants) under Si treatment and B. subtilis M1 strain inoculation. P starvation negatively affected rosemary growth and its P nutrition. However, exogenous Si supply or B. subtilis M1 strain inoculation significantly (P < 0.001) alleviated the deficiency-induced effects and significantly improved rhizogenesis, acid phosphatase activity, P uptake, and eventually dry weight of shoot and root. Moreover, Si-treatment and/or B. subtilis M1 strain inoculation significantly (P < 0.001) reduced the oxidative damage, in terms of malondialdehyde and hydrogen peroxide accumulation. This was found positively correlated with the higher superoxide dismutase activity, and the elevated non-enzymatic antioxidant molecules accumulation, including total polyphenols in Si-treated and inoculated P-deficient plants. Taken together, Si supplementation and/or B. subtilis M1 strain inoculation could be a good strategy to sustain rosemary plant growth under P starvation conditions.

Synergistic Effects of Silicon and Aspartic Acid on the Alleviation of Salt Stress in Celery (Apium graveliens L.) "Si Ji Xiao Xiang Qin"

Salinity is one of the primary abiotic stresses that seriously hampers plant quality and productivity. It is feasible to reduce or reverse the negative effects of salt through the supplementation of silicon (Si) and aspartic acid (Asp). However, the question of how exogenous Si and Asp induce salt tolerance in celery remains incipient. Thus, this study was performed to determine the synergistic effects of Si and Asp on the alleviation of salt stress in celery. To this end, the celery plants were cultivated in a controlled regime (light for 14 h at 22 °C; darkness for 10 h at 16 °C) and treated with one of five treatments (CK, 100 mM NaCl, 100 mM NaCl + 75 mg/L Si, 100 mM NaCl + 100 mg/L Asp, and 100 mM NaCl + 75 mg/L Si + 100 mg/L Asp). Results showed that solely NaCl-treated celery plants developed salt toxicity, as characterized by decreased growth, declined photosynthetic ability, disturbed nutritious status and internal ion balance, and a boosted antioxidant defense system (Improved antioxidant enzymes and reduced ROS accumulation). In contrast, these adverse effects of NaCl were ameliorated by the additions of Si and Asp, regardless of Si, Asp, or both. Moreover, the mitigatory impacts of the co-application of Si and Asp on salt stress were more pronounced compared to when one of them was solely applied. Collectively, exogenous Si and Asp alleviate the degree of salt stress and thereby improve the salt tolerance of celery.