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Santás-Miguel V, Arias-Estévez M, Rodríguez-Seijo A, Arenas-Lago D. Use of metal nanoparticles in agriculture. A review on the effects on plant germination. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 334:122222. [PMID: 37482337 DOI: 10.1016/j.envpol.2023.122222] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2023] [Revised: 07/09/2023] [Accepted: 07/17/2023] [Indexed: 07/25/2023]
Abstract
Agricultural nanotechnology has become a powerful tool to help crops and improve agricultural production in the context of a growing world population. However, its application can have some problems with the development of harvests, especially during germination. This review evaluates nanoparticles with essential (Cu, Fe, Ni and Zn) and non-essential (Ag and Ti) elements on plant germination. In general, the effect of nanoparticles depends on several factors (dose, treatment time, application method, type of nanoparticle and plant). In addition, pH and ionic strength are relevant when applying nanoparticles to the soil. In the case of essential element nanoparticles, Fe nanoparticles show better results in improving nutrient uptake, improving germination, and the possibility of magnetic properties could favor their use in the removal of pollutants. In the case of Cu and Zn nanoparticles, they can be beneficial at low concentrations, while their excess presents toxicity and negatively affects germination. About nanoparticles of non-essential elements, both Ti and Ag nanoparticles can be helpful for nutrient uptake. However, their potential effects depend highly on the crop type, particle size and concentration. Overall, nanotechnology in agriculture is still in its early stages of development, and more research is needed to understand potential environmental and public health impacts.
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Affiliation(s)
- Vanesa Santás-Miguel
- Departamento de Bioloxía Vexetal e Ciencias do Solo, Área de Edafoloxía e Química Agrícola. Facultade de Ciencias, Universidade de Vigo, As Lagoas s/n, 32004, Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo - Campus Auga, 32004, Ourense, Spain; Department of Biology, Microbial Ecology, Lund University, Ecology Building, Lund, SE-223 62, Sweden.
| | - Manuel Arias-Estévez
- Departamento de Bioloxía Vexetal e Ciencias do Solo, Área de Edafoloxía e Química Agrícola. Facultade de Ciencias, Universidade de Vigo, As Lagoas s/n, 32004, Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo - Campus Auga, 32004, Ourense, Spain.
| | - Andrés Rodríguez-Seijo
- Departamento de Bioloxía Vexetal e Ciencias do Solo, Área de Edafoloxía e Química Agrícola. Facultade de Ciencias, Universidade de Vigo, As Lagoas s/n, 32004, Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo - Campus Auga, 32004, Ourense, Spain.
| | - Daniel Arenas-Lago
- Departamento de Bioloxía Vexetal e Ciencias do Solo, Área de Edafoloxía e Química Agrícola. Facultade de Ciencias, Universidade de Vigo, As Lagoas s/n, 32004, Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo - Campus Auga, 32004, Ourense, Spain.
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Lathraea squamaria aqueous extract as source of secondary metabolites for facile green synthesis of Ag nanoparticles with the possibility of methylene blue catalytic degradation. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-022-02594-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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