Advancing sustainable agriculture: a critical review of smart and eco-friendly nanomaterial applications

Undoubtedly, nanoparticles are one of the ideal choices for achieving challenges related to bio sensing, drug delivery, and biotechnological tools. After gaining success in biomedical research, scientists are exploring various types of nanoparticles for achieving sustainable agriculture. The active nanoparticles can be used as a direct source of micronutrients or as a delivery platform for delivering the bioactive agrochemicals to improve crop growth, crop yield, and crop quality. Till date, several reports have been published showing applications of nanotechnology in agriculture. For instance, several methods have been employed for application of nanoparticles; especially metal nanoparticles to improve agriculture. The physicochemical properties of nanoparticles such as core metal used to synthesize the nanoparticles, their size, shape, surface chemistry, and surface coatings affect crops, soil health, and crop-associated ecosystem. Therefore, selecting nanoparticles with appropriate physicochemical properties and applying them to agriculture via suitable method stands as smart option to achieve sustainable agriculture and improved plant performance. In presented review, we have compared various methods of nanoparticle application in plants and critically interpreted the significant differences to find out relatively safe and specific method for sustainable agricultural practice. Further, we have critically analyzed and discussed the different physicochemical properties of nanoparticles that have direct influence on plants in terms of nano safety and nanotoxicity. From literature review, we would like to point out that the implementation of smaller sized metal nanoparticles in low concentration via seed priming and foliar spray methods could be safer method for minimizing nanotoxicity, and for exhibiting better plant performance during stress and non-stressed conditions. Moreover, using nanomaterials for delivery of bioactive agrochemicals could pose as a smart alternative for conventional chemical fertilizers for achieving the safer and cleaner technology in sustainable agriculture. While reviewing all the available literature, we came across some serious drawbacks such as the lack of proper regulatory bodies to control the usage of nanomaterials and poor knowledge of the long-term impact on the ecosystem which need to be addressed in near future for comprehensive knowledge of applicability of green nanotechnology in agriculture.

Use of metal nanoparticles in agriculture. A review on the effects on plant germination

Agricultural nanotechnology has become a powerful tool to help crops and improve agricultural production in the context of a growing world population. However, its application can have some problems with the development of harvests, especially during germination. This review evaluates nanoparticles with essential (Cu, Fe, Ni and Zn) and non-essential (Ag and Ti) elements on plant germination. In general, the effect of nanoparticles depends on several factors (dose, treatment time, application method, type of nanoparticle and plant). In addition, pH and ionic strength are relevant when applying nanoparticles to the soil. In the case of essential element nanoparticles, Fe nanoparticles show better results in improving nutrient uptake, improving germination, and the possibility of magnetic properties could favor their use in the removal of pollutants. In the case of Cu and Zn nanoparticles, they can be beneficial at low concentrations, while their excess presents toxicity and negatively affects germination. About nanoparticles of non-essential elements, both Ti and Ag nanoparticles can be helpful for nutrient uptake. However, their potential effects depend highly on the crop type, particle size and concentration. Overall, nanotechnology in agriculture is still in its early stages of development, and more research is needed to understand potential environmental and public health impacts.

Zinc oxide nano-flowers improve the growth and propagation of mulberry cuttings grown under different irrigation regimes by mitigating drought-related complications and enhancing zinc uptake

Silkworm larvae mainly consume mulberry leaves; therefore, mulberry cultivation is important for the production of raw silk. Drought stress and micronutrient deficiency (Zn) are known to affect the propagation of mulberry cuttings. In this purview, the current investigation attempted to inspect the efficacy of different concentrations of zinc oxide nano-flower (ZnNFs) applied through both soil admixture and foliar spray on the propagation of mulberry cuttings grown under deficit irrigation regimes. The overall results demonstrated that the ZnNF-treated plant cuttings were well-adapted to drought stress and performed better in comparison to the control set. Out of the tested concentrations - ZnNF-10 (applied as 10 mg/kg soil and 10 ppm as foliar spray thrice) was found to be optimum, showing relatively better initial root establishment, the emergence of leaves, and survival and sprouting percentage. Further studies also confirmed an improvement in the accumulation of photosynthetic pigments, carbohydrates, and protein content even under extreme drought conditions. Most importantly, the ZnNF-10 treatment contributed to ROS detoxification and cell membrane protection by enhancing the pool of antioxidant enzymes. The study further demonstrated that ZnNF-10 application enhanced zinc content by 147.50%, 179.49%, and 171.99% in root, shoot, and leaves of the treated cuttings; thereby, improving the bioaccumulation factor of the plant parts. All of these interactive phenomena led to an increment in shoot height, biomass, leaf area, and leaf number of cuttings. These findings, therefore, indicated that ZnNFs can be developed as a promising nano-fertilizer for mulberry growth facilitating Zn uptake and mitigation of drought-induced complications.

Effect of a nitrogenous nanocomposite on leaching and N content in lettuce in soil columns

Nanofertilizers could promote nutrient efficiency with slow release compared to conventional fertilizers (CF). Most of the applied nitrogen is lost on the soil by leaching, due to the rapid release behavior of CF. Clays can function as a nanosized porous structure to retain and slowly release nutrients. The objective of this study was to evaluate a nitrogenous nanocomposite (NCN) and its effect on leaching and N content of lettuce (Lactuca sativa). The treatments applied were: 100% conventional fertilizer, 100% nitrogenous nanocomposite and the mixture in percentage of CF/NCN 25/75, 50/50, 75/25 and 25/0, 50/0 75/0% on columns of soil with lettuce for 45 days. Leachates at the end of the cycle increased in treatments with NCN. Treatments with NCN have higher N content in the leaf. In regard to biomass growth, leaf area, leaf N, drained variables, electrical conductivity and NO₃^- content, it was possible to show that the doses of 50 and 75% of NCN match the characteristics of the crop compared to the control, which allows us to use lower doses than those recommended with CFs.

Enhanced edible plant production using nano-manganese and nano-iron fertilizers: Current status, detection methods and risk assessment

BACKGROUND

Nanotechnology offers many benefits in the globally important field of food production and human nutrition, particularly by implementing agricultural nanoproducts. Of these, edible plant fertilizers enriched with nanosized forms of essential metals, Mn and Fe, are growing in importance with the advantages of enhanced action on plant roots.

SCOPE AND APPROACH

This review focuses on the importance of tracking the bioaccumulation and biodistribution of these pertinent nanofertilizers. An emphasis is given to the critical analysis of the state-of-the-art analytical strategies to examine the Mn and Fe nanoparticles in edible plant systems as well as to shedding light on the vast gap in the methodologies dedicated to the speciation, in vitro simulation, and safety testing of these promising nanomaterials. Also provided are guidances for the food chemists and technologists on the lights and shadows of particular analytical approaches as a matter of authors' expertise as analytical chemists.

KEY FINDINGS AND CONCLUSIONS

While the use of nanotechnology in agriculture seems to be growing increasingly, there is still a lack of analytical methodologies capable of investigating novel Mn- and Fe-based nanomaterials as potential fertilizers. Only the advent of reliable analytical tools in the field could bridge the gaps in our knowledge about processes in which those materials participate in the plant systems and their effects on crop production and quality of the produced food.

Nanotechnology future in food using carbohydrate macromolecules: A state-of-the-art review

It is commonly known that agricultural pest and disease management is achieved through the use of agricultural chemicals and other synthetic compounds, which can contaminate water, soil, and food. Using agrochemicals indiscriminately has negative effects on the environment and poor food quality. In contrast, the world's population is increasing rapidly, and arable land is diminishing daily. Traditional agricultural methods must be replaced by nanotechnology-based treatments that efficiently address both the demands of the present and the needs of the future. As a promising contributor to sustainable agriculture and food production worldwide, nanotechnology has been applied through innovative and resourceful tools. Recent advances in nanomaterial engineering have increased agricultural and food sector production and protected crops using nanoparticles (1000 nm). Agrochemicals, nutrients, and genes can now be distributed to plants in a precise and tailored manner through nanoencapsulation (nanofertilizers, nanopesticides, and genes). Despite the advancement of technology in agriculture, some areas remain unexplored. The various agricultural domains must therefore be updated in priority order. The development of long-lasting and efficient nanoparticle materials will be key to the development of future eco-friendly and nanoparticle-based technologies. We thoroughly covered the many types of nanoscale agro-materials and gave an overview of biological techniques in nano-enabled tactics that can effectively reduce plant biotic and abiotic challenges while potentially boosting plant nutritional values.

Definition of agronomic circular economy metrics and use for assessment for a nanofertilizer case study

Circular economy has become global priority, and fertigation make large contribution. Modern circular methodologies base their definitions, besides on waste minimisation and recovery, on the product usage U and lifetime L. We have modified a commonly used equation for the mass circularity indicator (MCI) to permit MCI determination for agricultural cultivation. We defined U as intensity for diverse investigated parameters of plant growth and L as the bioavailability period. In this way, we compute circularity metrics for the plantgrowth performance when exposed to three nanofertilizers and one biostimulant, as compared to no-use of micronutrients (control 1), and micronutrients supplied via conventional fertilizers (control 2). We determined an MCI of 0.839 for best nanofertilizer performance (1.000 denotes full circularity), while the MCI of conventional fertilizer was 0.364. Normalised to control 1, U was determined as 1.196, 1.121 and 1.149 for manganese, copper and iron-based nanofertilizers, respectively, while U was 1.709, 1.432, 1.424 and 1.259 for manganese, copper, iron nanofertilizers and gold biostimulant when normalised to control 2, respectively. Based on the learning of the plant growth experiments, a tailored process design is proposed for the use of nanoparticles with pre-conditioning, post-processing and recycling steps. A life cycle assessment shows that the additional use of pumps for this process design does not increase energy costs, while preserving environmental advantages related to the lower water usage of the nanofertilizers. Moreover, the impact of the losses of conventional fertilisers by missing absorption of plant roots, which is presumed to be lower for the nanofertilizers.

Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro-nanoscience

In the modern epoch, nanotechnology took forward the agriculture and food industry with new tools that promise to increase food production sustainably. It also anticipated that it would become a driving economic force shortly. Nanotechnology has the potential to reduce agricultural inputs, enrich the soil by absorbing nutrients, manage plant diseases, and detect diseases. The aim of the present review is to cover the potential aspects of nanoscience and its trend-setting appliances in modern agriculture and food production. This review focuses on the impact of various nanomaterials on plant health to improve agricultural production and its cooperative approach to food production. Nanotechnology has great potential compared to conventional approaches. The appealing path of nanotrends in the farming sector raises hopes and illuminates the route of innovative technologies to overcome various diseases in plants with an enhanced yield to meet the growing global population's need for food security.

ZnO nanoparticles as potential fertilizer and biostimulant for lettuce

Zn is an indispensable nutrient for crops that usually presents low bioavailability. Different techniques have been proposed to improve the bioavailability of Zn, including the use of nanofertilizers. The objective of the study was to evaluate the applications of drench (D) and foliar (F) ZnO nanoparticles (NZnO) compared to those of ionic Zn²⁺ (ZnSO₄) in lettuce. The plants cv. Great Lakes 407 was produced in pots of 4 L with perlite-peat moss (1:1) under greenhouse conditions. The treatments consisted of NZnO applications that replaced the total Zn provided with a Steiner solution, as follows: Zn²⁺ (100%D) (control); Zn²⁺ (50%D+50%F); NZnO (100%D); NZnO (50%D+50%F); NZnO (75%D); NZnO (50%D); NZnO (75%F) and NZnO (50%F). Four applications of Zn were made with a frequency of 15 days. 75 days after transplant (DAP), the fresh and dry biomass, chlorophyll a, b, and β-carotene, phenolics, flavonoids, antioxidant capacity, vitamin C, glutathione, H₂O₂, total protein, and enzymatic activity of PAL, CAT, APX, and GPX were evaluated. The mineral concentrations (N, P, K, Ca, Mg, S, Cu, Fe, Mn, Mo, Zn, Ni, and Si) in the leaves and roots of plants were also determined. The results showed that, compared to Zn²⁺, NZnO promoted increases in biomass (14-52%), chlorophylls (32-69%), and antioxidant compounds such as phenolics, flavonoids, and vitamin C. The activity of enzymes like CAT and APX, as well as the foliar concentration of Ca, Mg, S, Fe, Mn, Zn, and Si increased with NZnO. A better response was found in the plants for most variables with foliar applications of NZnO equivalent to 50-75% of the total Zn²⁺ applied conventionally. These results demonstrate that total replacement of Zn²⁺ with NZnO is possible, promoting fertilizer efficiency and the nutraceutical quality of lettuce.

Nanotechnology for sustainable agro-food systems: The need and role of nanoparticles in protecting plants and improving crop productivity

The rapid population growth and environmental challenges in agriculture need innovative and sustainable solutions to meet the growing need for food worldwide. Recent nanotechnological advances found its broad applicability in agriculture's protection and post-harvesting. Engineered nanomaterials play a vital role in plant regulation, seed germination, and genetic manipulation. Their size, surface morphology, properties, and composition were designed for controlled release and enhanced properties in agriculture and the food industry. Nanoparticles can potentially be applied for the targeted and controlled delivery of fertilizers, pesticides, herbicides, plant growth regulators, etc. This help to eliminate the use of chemical-based pesticides and their water solubility, protect agrochemicals from breakdown and degradation, improve soil health, and naturally control crop pathogens, weeds, and insects, ultimately leading to enhanced crop growth and production capacity in the food industry. They can be effectively utilized for nano-encapsulation, seed germination, genetic manipulation, etc., for protecting plants and improving crop productivity, safe and improved food quality, and monitoring climate conditions. Nanoparticles played a crucial role in the uptake and translocation processes, genetically modifying the crops, high seed germination, and productivity. In this article, we have reviewed some important applications of nanoparticles for sustainable agro-food systems. The need and role of nanotechnology concerning challenges and problems faced by agriculture and the food industry are critically discussed, along with the limitations and future prospects of nanoparticles.

Nano-technological interventions in crop production-a review

Agricultural industry is facing huge crisis due to fast changing climate, decreased soil fertility, macro and micronutrient insufficiency, misuse of chemical fertilizers and pesticides, and heavy metal presence in soil. With exponential increase in world's population, food consumption has increased significantly. Maintaining the production to consumption ratio is a significant challenge due to shortage caused by various issues faced by agricultural industry even with the improved agricultural practices. Recent scientific evidence suggests that nanotechnology can positively impact the agriculture sector by reducing the harmful effects of farming operations on human health and nature, as well as improving food productivity and security. Farmers are combining improved agricultural practices like usage of fertilizers, pesticides etc. with nano-based materials to improve the efficiency and productivity of crops. Nano technology is also playing a significant role improving animal health products, food packaging materials, and nanosensors for detecting pathogens, toxins, and heavy metals in soil among others. The nanobased materials have improved the productivity twice with half the resources being utilized. Nanoparticles that are currently in use include titanium dioxide, zinc oxide, silicon oxide, magnesium oxide, gold, and silver used for increasing soil fertility and plant growth. Crop growth, yield, and productivity are improved by controlled release nanofertilizers. In this review we elaborate on the recent developments in the agricultural sector by the usage of nanomaterial based composites which has significantly improved the agricultural sector especially how nanoparticles play an important role in plant growth and soil fertility, in controlling plant diseases by the use of nanopesticides, nanoinsecticides, nanofertilizers, Nanoherbicides, nanobionics, nanobiosensors. The review also highlights the mechanism of migration of nanoparticles in plants and most importantly the effects of nanoparticles in causing plant and soil toxicity.

Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health

The present article aims to assess the phytotoxic effects of copper and zinc oxide nanoparticles (Cu NPs, ZnO NPs) on mung bean (Vigna radiata L.) and their possible risk on food quality and safety. We also study the molecular mechanisms underlying the toxicity of nanosized Cu and ZnO. Seeds of mung bean were germinated under increasing concentrations of Cu NPs and ZnO NPs (10, 100, 1000, 2000 mg/L). We analyzed levels of free amino acids, total soluble sugars, minerals, polyphenols and antioxidant capacity. Our results showed that depending on the concentrations used of Cu NPs and ZnO NPs, the physiology of seed germination and embryo growth were modified. Both free metal ions and nanoparticles themselves may impact plant cellular and physiological processes. At 10 mg/L, an improvement of the nutritive properties, in terms of content in free amino acids, total soluble sugars, essential minerals, antioxidant polyphenols and flavonoids, was shown. However, higher concentrations (100-2000 mg/L) caused an alteration in the nutritional balance, which was revealed by the decrease in contents and quality of phenolic compounds, macronutrients (Na, Mg, Ca) and micronutrients (Cu, Fe, Mn, Zn, K). The overall effects of Cu and ZnO nanoparticles seem to interfere with the bioavailability of mineral and organic nutrients and alter the beneficial properties of the antioxidant phytochemicals, mineral compounds, phenolic acids and flavonoids. This may result in a potential hazard to human food and health, at some critical doses of nanofertilizers. This study may contribute in the guidelines to the safe use of nanofertilizers or nanosafety, for more health benefit and less potential risks.

A Comprehensive Overview of Nanotechnology in Sustainable Agriculture

Plant nutrition is crucial in crop productivity and providing food security to the ever-expanding population. Application of chemical/biological fertilizers and pesticides are the mainstays for any agricultural economy. However, there are unintended consequences of using chemical fertilizers and pesticides. The environment and ecological balance are adversely affected by their usage. Biofertilizers and biopesticides counter some undesired environmental effects of chemical fertilizers/pesticides; inspite of some drawbacks associated with their use. The recent developments in nanotechnology offer promise towards sustainable agriculture. Sustainable agriculture involves addressing the concerns about agriculture as well as of the environment. This review briefs about important nanomaterials used in agriculture as nanofertilizers, nanopesticides, and a combination called nanobiofertilizers. Both nanofertilizers and nanopesticides enable slow and sustained release besides their eco-friendly environmental consequences. They can be tailored to specific needs to crop. Nanofertilizers also offer greater stress tolerance and, therefore, of considerable value in the era of climate change. Furthermore, nanofertilizers/nanopesticides are applied in minute amounts, reducing transportation costs associated and thus positively affecting the economy. Their uses extend beyond such as if nanoparticles (NPs) are used at high concentrations; they affect plant pathogens adversely. Polymer-based biodegradable nanofertilizers and nanopesticides offer various benefits. There is also a dark side to the use of nanomaterials in agriculture. Nanotechnology often involves the use of metal/metal oxide nanoparticles, which might get access to human bodies leading to their accumulation through bio-magnification. Although their effects on human health are not known, NPs may reach toxic concentrations in soil and runoff into rivers, and other water bodies with their removal to become a huge economic burden. Nevertheless, a risk-benefit analysis of nanoformulations must be ensured before their application in sustainable agriculture.

Multiomics understanding of improved quality in cherry radish (Raphanus sativus L. var. radculus pers) after foliar application of selenium nanomaterials

A selenium (Se)-nanoenabled agriculture strategy was established in this work to improve crop yield and quality. The results demonstrated that Se engineering nanomaterials (Se ENMs, 10 mg·L^-1) were absorbed and translocated in cherry radish (Raphanus sativus L. var. radculus pers) from shoots to taproots after foliar application. RNA-Seq and metabolomic results indicated that the glucolysis, pyruvate and tricarboxylic acid (TCA) cycle metabolism pathways were accelerated by exposure to Se ENMs, resulting in increased production of flavonoids (3.2-fold), amino acids (1.4-fold), and TCA (2.5-fold) compared with the control. Moreover, Se content was enhanced by 5.4 and 2.6 times in pericarp and pulp upon Se ENMs exposure, respectively, which was more efficient (2.2 and 1.1 times) than SeO₃^2- treatment. Additionally, the yield of cherry radish was increased by 67.6% under Se ENMs, whereas SeO₃^2- exposure only led to an increase of 7.4%. Therefore, the application of Se ENMs could reduce the amount of fertilizer used to minimize the environmental impact in agriculture while improve crop production and quality. These findings highlighted the significant potential of Se ENMs-enabled agriculture practices as an eco-friendly and sustainable crop strategy.

Nanotechnology-enabled biofortification strategies for micronutrients enrichment of food crops: Current understanding and future scope

Nutrient deficiency in food crops severely compromises human health, particularly in under privileged communities. Globally, billions of people, particularly in developing nations, have limited access to nutritional supplements and fortified foods, subsequently suffering from micronutrient deficiency leading to a range of health issues. The green revolution enhanced crop production and provided food to billions of people but often falls short with respect to the nutritional quality of that food. Plants may assimilate nutrients from synthetic chemical fertilizers, but this approach generally has low nutrient delivery and use efficiency. Further, the overexposure of chemical fertilizers may increase the risk of neoplastic diseases, render food crops unfit for consumption and cause environmental degradation. Therefore, to address these challenges, more research is needed for sustainable crop yield and quality enhancement with minimum use of chemical fertilizers. Complex nutritional disorders and 'hidden hunger' can be addressed through biofortification of food crops. Nanotechnology may help to improve food quality via biofortification as plants may readily acquire nanoparticle-based nutrients. Nanofertilizers are target specific, possess controlled release, and can be retained for relatively long time periods, thus prevent leaching or run-off from soil. This review evaluates the recent literature on the development and use of nanofertilizers, their effects on the environment, and benefits to food quality. Further, the review highlights the potential of nanomaterials on plant genetics in biofortification, as well as issues of affordability, sustainability, and toxicity.

The dichotomy of nanotechnology as the cutting edge of agriculture: Nano-farming as an asset versus nanotoxicity

The unprecedented setbacks and environmental complications, faced by global agro-farming industry, have led to the advent of nanotechnology in agriculture, which has been recognized as a novel and innovative approach in development of sustainable farming practices. The agricultural regimen is the "head honcho" of the world, however presently certain approaches have been imposing grave danger to the environment and human civilization. The nano-farming paradigm has successfully elevated the growth and development of plants, parallel to the production, quality, germination/transpiration index, photosynthetic machinery, genetic progression, and so on. This has optimized the traditional farming into precision farming, utilising nano-based sensors and nanobionics, smart delivery tools, nanotech facets in plant disease management, nanofertilizers, enhancement of plant adaptive potential to external stress, role in bioenergy conservation and so on. These applications portray nanorevolution as "the big cheese" of global agriculture, mitigating the bottlenecks of conventional practices. Besides the applications of nanotechnology, the review identifies the limitations, like possible harmful impact on environment, mankind and plants, as the "Achilles heel" in agro-industry, aiming to establish its defined role in agriculture, while simultaneously considering the risks, in order to resolve them, thus abiding by "technology-yes, but safety-must". The authors aim to provide a significant opportunity to the nanotech researchers, Botanists and environmentalists, to promote judicial use of nanoparticles and establish a secure and safe environment.

Effects of nanofertilizers on soil and plant-associated microbial communities: Emerging trends and perspectives

Modern agricultural practices are relying excessively upon the use of synthetic fertilizers to supply essential nutrients to promote crop productivity. Though useful in the short term, their prolonged and persistent applications are harmful to soil fertility and nutrient dynamics of the rhizospheric microbiome. The application of nanotechnology in form of nanofertilizer provides an innovative, efficient, and eco-friendly alternative to synthetic fertilizers. The nanofertilizers allow a slow and sustained release of nutrients that not only supports plant growth but also conserve the diversity of the beneficial microbiome. Such attributes may help the phytomicrobiome to efficiently mitigate both biotic and abiotic stress conditions. Unfortunately, despite, exceptional efficiency and ease of applications, certain limitations are also associated with the nanofertilizers such as their complicated production process, tenuous transport and dosage-sensitive efficiency. These bottlenecks are causing a delay in the large-scale applications of nanofertilizers in agriculture. This review aims to highlight the current trends and perspectives on the use of nanofertilizers for improving soil fertility with a special focus on their effects on beneficial phyromicrobiome.

Response of soil enzyme activity and bacterial community to copper hydroxide nanofertilizer and its ionic analogue under single versus repeated applications

Nanosized agrochemicals like nanofertilizers are being applied to soils. Adverse impacts of nanofertilizers on soil microflora were reported in past studies, but only considering a single application. Repeated applications are however more likely to occur in agriculture. We investigated effects of single versus repeated applications of a copper hydroxide nanofertilizer formulation (NFF) on soil enzyme activity and bacterial community. One or three applications were performed within 21 days to achieve same final level of Cu in soil (48 mg(Cu)/kg: the recommended dose of NFF). Besides, the active ingredient (i.e., copper hydroxide nanotubes (NT)) and dispersing agent (DA) of NFF, and an ionic fertilizer (i.e., CuSO₄) were examined. Fluorescein diacetate hydrolase (FDAse), N-acetylglucosaminidase (NAG), leucine aminopeptidase (LAP), and urease (URE) showed negligible changes in the activities between the control and DA treatment. Bacterial community abundance, composition and diversity exhibited similar phenomena. Exposures to copper hydroxide NFF and NT or CuSO₄ enhanced the activities of FDAse and NAG, weakened the activity of URE, and showed negligible changes in the LAP activity irrespective of single and repeated applications. Concentrations of NO₃^--N and NH₄⁺-N in soil were also affected by the application mode of NFF. More importantly, responses of soil bacterial community to copper hydroxide NFF were highly dependent on its application mode, whereas similar responses were observed in the CuSO₄ treatment regardless of single or repeated applications. This study provided new insights into environmental risk of copper hydroxide NFF that were ignored in previous studies using a single exposure.

Nanotechnology advances for sustainable agriculture: current knowledge and prospects in plant growth modulation and nutrition

Advances in nanotechnology make it an important tool for improving agricultural production. Strong evidence supports the role of nanomaterials as nutrients or nanocarriers for the controlled release of fertilizers to improve plant growth. Scientific research shows that nanotechnology applied in plant sciences is smart technology. Excessive application of mineral fertilizers has produced a harmful impact on the ecosystem. Furthermore, the projected increase in the human population by 2050 has led to the search for alternatives to ensure food security. Nanotechnology is a promising strategy to enhance crop productivity while minimizing fertilizer inputs. Nanofertilizers can contribute to the slow and sustainable release of nutrients to improve the efficiency of nutrient use in plants. Nanomaterial properties (i.e., size, morphology and charge) and plant physiology are crucial factors that influence the impact on plant growth. An important body of scientific research highlights the role of carbon nanomaterials, metal nanoparticles and metal oxide nanoparticles to improve plant development through the modulation of physiological and metabolic processes. Modulating nutrient concentrations, photosynthesis processes and antioxidant enzyme activities have led to increases in shoot length, root development, photosynthetic pigments and fruit yield. In parallel, nanocarriers (nanoclays, nanoparticles of hydroxyapatite, mesoporous silica and chitosan) have been shown to be an important tool for the controlled and sustainable release of conventional fertilizers to improve plant nutrition; however, the technical advances in nanofertilizers need to be accompanied by modernization of the regulations and legal frameworks to allow wider commercialization of these elements. Nanofertilizers are a promising strategy to improve plant development and nutrition, but their application in sustainable agriculture remains a great challenge. The present review summarizes the current advance of research into nanofertilizers, and their future prospects.

Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector

The agricultural sector is currently facing many global challenges, such as climate change, and environmental problems such as the release of pesticides and fertilizers, which will be exacerbated in the face of population growth and food shortages. Therefore, the need to change traditional farming methods and replace them with new technologies is essential, and the application of nanotechnology, especially green technology offers considerable promise in alleviating these problems. Nanotechnology has led to changes and advances in many technologies and has the potential to transform various fields of the agricultural sector, including biosensors, pesticides, fertilizers, food packaging and other areas of the agricultural industry. Due to their unique properties, nanomaterials are considered as suitable carriers for stabilizing fertilizers and pesticides, as well as facilitating controlled nutrient transfer and increasing crop protection. The production of nanoparticles by physical and chemical methods requires the use of hazardous materials, advanced equipment, and has a negative impact on the environment. Thus, over the last decade, research activities in the context of nanotechnology have shifted towards environmentally friendly and economically viable 'green' synthesis to support the increasing use of nanoparticles in various industries. Green synthesis, as part of bio-inspired protocols, provides reliable and sustainable methods for the biosynthesis of nanoparticles by a wide range of microorganisms rather than current synthetic processes. Therefore, this field is developing rapidly and new methods in this field are constantly being invented to improve the properties of nanoparticles. In this review, we consider the latest advances and innovations in the production of metal nanoparticles using green synthesis by different groups of microorganisms and the application of these nanoparticles in various agricultural sectors to achieve food security, improve crop production and reduce the use of pesticides. In addition, the mechanism of synthesis of metal nanoparticles by different microorganisms and their advantages and disadvantages compared to other common methods are presented.

Impacts of manganese bio-based nanocomposites on phytochemical classification, growth and physiological responses of Hypericum perforatum L. shoot cultures

We report a new green route for preparing MnO₂/perlite nanocomposites (NCs) by leaf extract of Hypericum perforatum. Characterization of the physicochemical properties of the MnO₂/perlite-NCs was performed using XRD, FESEM, EDX, FT-IR, and DLS techniques. Furthermore, their effects on the phytochemical classification and growth parameters of H. perforatum shoot cultures were assessed. According to the FESEM image, the synthesized spherical MnO₂ nanoparticles on the sheet-like structure of nano-perlite were formed, ranging about 20-50 nm. In addition, based on the EDX spectra, the elemental analysis showed the presence of Carbon, Oxygen, Silicon, Aluminum, and Manganese elements in the as-synthesized MnO₂/perlite-NCs. Biological studies confirmed that nano-perlite and MnO₂/perlite-NCs were non-toxic to H. perforatum shoot cultures and showed positive effects on plant growth in specific concentrations. Overall, phytochemical classification demonstrated that the terpenoids decreased in the evaluated treatments, while hypericin and pseudohypericin were increased in some treatments (25, 50 and 150 mg/L of nano-perlite) relative to control. Metabolomics results suggested that both nano-perlite and MnO₂/perlite-NCs can be used as elicitors and new nanofertilizers for generating some secondary metabolites.

Effects of nano-enabled agricultural strategies on food quality: Current knowledge and future research needs

It is becoming more feasible to use nano-enabled agricultural products such as nanofertilizers and nanopesticides to improve the efficiency of agrochemical delivery to crop plants. Experimental results have shown that nano-agrochemicals have great potential for reducing the environmental impact of traditional agrochemicals while simultaneously significantly increasing crop production. However, emerging data suggest that nano-enabled products are not only capable of increasing yield, but also result in alterations in crop quality. Variation in proteins, sugars, starch content, as well as in metallic essential elements have been reported. Verbi gratia, albumin, globulin, and prolamin have been significantly increased in rice exposed to CeO₂ engineered nanoparticles (ENPs), while CeO₂, CuO, and ZnO ENPs have increased Ca, Mg, and P in several crops. Conversely, reductions in Mo and Ni have been reported in cucumber and kidney beans exposed to CeO₂ and ZnO engineered nanomaterials, respectively. However, reports on specific effects in human health due to the consumption of agricultural products obtained from plants exposed to nano-agrochemicals are still missing.

Nanosilica facilitates silica uptake, growth and stress tolerance in plants

Nanobiotechnology has gained considerable momentum in the field of plant sciences in the last few years. Nanomaterials of various metal oxides has been utilized for enhancing growth, productivity and in crop protection strategies. Among them, nanosilica has emerged as a key player in orchestrating plant growth and conferring tolerance to various abiotic and biotic stresses. Nanosilica has increased absorptivity that accounts for an increased uptake of silica, although the exact mechanism is not fully understood. Nanosilica uptake in the roots and leaves reduces the accumulation of reactive oxygen species (ROS) and membrane lipid peroxidation. It is known to restrict the entry of sodium ions and other heavy metals in plants. Concurrently, nanosilica deposition in the leaf tissue enhances the plant defense against pathogens. The present review attempts to provide a novel insight into its uptake mechanism and nanosilica mediated abiotic and biotic stress tolerance in plants. This review will also shed light on the prospects and challenges related to application of nanosilica based fertilizers.

Physiological and anti-oxidative response of biologically and chemically synthesized iron oxide: Zea mays a case study

The synthesis methodology, particle size and shape, dose optimization, and toxicity studies of nano-fertilizers are vital prior to their field application. This study investigates the comparative response of chemically synthesized and biologically synthesized iron oxide nanorods (NRs) using moringa olefera along with bulk FeCl3 on summer maize (Zea mays). It is found that FeCl3 salt and chemically synthesized iron oxides NRs caused growth retardation and impaired plant physiological and anti-oxidative activities at a concentration higher than 25 mg/L due to toxicity by over accumulation. While iron released form biologically synthesized NRs have shown significantly positive results even at 50 mg/L due to their low toxicity, an improved leaf area (13%), number of leaves per plant (26%), total chlorophyll content (80%) and nitrate content (6%) with biologically synthesized NRs are obtained. Moreover, the plant anti-oxidative activity also increased on treatment with biologically synthesized NRs because of their ability to form a complex with metal ions. These findings suggest that biologically synthesized iron oxides NRs are an efficient iron source and can last for a long time. Thus, proving that nanofertilizer are required to have specific surface chemistry to release the nutrient in an appropriate concentration for better plant growth.

Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles

With the exponential growth of nanomaterial production in the last years, nano copper (Cu)-based compounds are gaining more consideration in agriculture since they can work as pesticides or fertilizers. Chinese scallions (Allium fistulosum), which are characterized by their high content of the antioxidant allicin, were the chosen plants for this study. Spectroscopic and microscopic techniques were used to evaluate the nutrient element, allicin content, and enzyme antioxidant properties of scallion plants. Plants were harvested after growing for 80 days at greenhouse conditions in soil amended with CuO particles [nano (nCuO) and bulk (bCuO)] and CuSO₄ at 75-600 mg/kg]. Two-photon microscopy images demonstrated the particulate Cu uptake in nCuO and bCuO treated roots. In plants exposed to 150 mg/kg of the Cu-based compounds, root Cu content was higher in plants treated with nCuO compared with bCuO, CuSO₄, and control (p ≤ 0.05). At 150 mg/kg, nCuO increased root Ca (86%), root Fe (71%), bulb Ca (74%), and bulb Mg (108%) content, compared with control (p ≤ 0.05). At the same concentration, bCuO reduced root Ca (67%) and root Mg (33%), compared with control (p ≤ 0.05). At all concentrations, nCuO and CuSO₄ increased leaf allicin (56-187% and 42-90%, respectively), compared with control (p ≤ 0.05). The antioxidant enzymes were differentially affected by the Cu-based treatments. Overall, the data showed that nCuO enhances nutrient and allicin contents in scallion, which suggests they might be used as a nanofertilizer for onion production.

Nanotechnology in agriculture: Current status, challenges and future opportunities

Nanotechnology has shown promising potential to promote sustainable agriculture. This article reviews the recent developments on applications of nanotechnology in agriculture including crop production and protection with emphasis on nanofertilizers, nanopesticides, nanobiosensors and nano-enabled remediation strategies for contaminated soils. Nanomaterials play an important role regarding the fate, mobility and toxicity of soil pollutants and are essential part of different biotic and abiotic remediation strategies. Efficiency and fate of nanomaterials is strongly dictated by their properties and interactions with soil constituents which is also critically discussed in this review. Investigations into the remediation applications and fate of nanoparticles in soil remain scarce and are mostly limited to laboratory studies. Once entered in the soil system, nanomaterials may affect the soil quality and plant growth which is discussed in context of their effects on nutrient release in target soils, soil biota, soil organic matter and plant morphological and physiological responses. The mechanisms involved in uptake and translocation of nanomaterials within plants and associated defense mechanisms have also been discussed. Future research directions have been identified to promote the research into sustainable development of nano-enabled agriculture.

Screening bacterial phosphate solubilization with bulk-tricalcium phosphate and hydroxyapatite nanoparticles

Phosphate-solubilizing bacteria can release phosphorus (P) from insoluble minerals and benefit either soil fitness or plant growth. Bulk sized P compounds have been suggested but little is known about solubilization of nanosized materials such as hydroxyapatite nanoparticles (HANP). A screening of the initial 43 strains from vanilla rhizospheres for phosphate solubilization with bulk Ca₃(PO₄)₂ was carried out. Subsequently, 6 strains were selected on bulk rock phosphate (RP) and HANP. Two kinetics experiments were run out regarding evaluation at 5, 10 and 20 days after inoculation (dai). Bacterial biomass production was similar in both experiments; the lowest biomass was found at 20 dai. In all cases, bacteria reduced the original culture medium pH; which was related with phosphate solubilization from the production of organic acids. Citric acid was produced by all strains. Enterobacter cloacae CP 31 was the most interesting bacterium: produced the lowest culture pH at 20 dai (4) with both Ca₃(PO₄)₂ and RP, and 3.7 at 10 dai with HANP correlating with high soluble P concentration (536, 64 and 13 mg L^-1 with these P sources, respectively). This bacterium should be tested as an inoculant in plants to reveal its potential as plant promoter growth and HANP to suggest its role in the potential use of nano-P fertilizers.

Nanotechnological interventions for plant health improvement and sustainable agriculture

Agriculture is the source of food for both humans and animals. With the growing population demands, agricultural production needs to be scaled up where nanotechnology can play a significant role. The use of nanotechnology in agriculture can manage plant disease and growth for better and quality output. Therefore, this review focuses on the use of various nanoparticles for detection of nutrients and contaminants, nanosensors for monitoring the environmental stresses and crop conditions as well as the use of nanotechnology for plant pathogen detection and crop protection. In addition, the delivery of plant growth regulators and agrichemicals like nanopesticides and nanofertilizers to the plants along with the delivery of DNA for targeted genetic engineering and production of genetically modified (GM) crops are discussed briefly. Further, the future concerns regarding the use of nanoparticles and their possible toxicity, impact on the agriculture and ecosystem needs to be assessed along with the assessment of the nanoparticles and GM crops on the environment and human health.

Nanofertilizer use for sustainable agriculture: Advantages and limitations

Nutrient fertilization plays a critical role in maintaining soil fertility and improving crop productivity and quality. Precise nutrient management of horticultural crops is a major challenge worldwide as it relies predominantly on chemical fertilizers. Traditional fertilizers are not only costly for the producer, but may be harmful to humans and the environment. This has led to the search for environmentally friendly fertilizers, particularly those with high nutrient-use efficiency, and nanotechnology is emerging as a promising alternative. Nanofertilizers offer benefits in nutrition management through their strong potential to increase nutrient use efficiency. Nutrients, either applied alone or in combination, are bound to nano-dimensional adsorbents, which release nutrients very slowly as compared to conventional fertilizers. This approach not only increases nutrient-use efficiency, but also minimizes nutrient leaching into ground water. Furthermore, nanofertilizers may also be used for enhancing abiotic stress tolerance and used in combination with microorganisms (the so-called nanobiofertilizers) provide great additional benefits. However, although the benefits of nanofertilizers are undoubtedly opening new approaches towards sustainable agriculture, their limitations should also be carefully considered before market implementation. In particular, the extensive release of nanomaterials into the environment and the food chain may pose a risk to human health. In conclusion, although nanofertilizers use in agriculture is offering great opportunities to improve plant nutrition and stress tolerance to achieve higher yields in a frame of climate change, not all nanomaterials will be equally safe for all applications. The risks of nanofertilizers should be carefully examined before use, and further biotechnological advances are required for a correct and safe application of nanomaterials in agriculture.

Investigation of nanotoxicological effects of nanostructured hydroxyapatite to microalgae Pseudokirchneriella subcapitata

The advance of nanotechnology has enabled the development of materials with optimized properties for applications in agriculture and environment. For instance, nanotechnology-based fertilizers, such as the candidate hydroxyapatite (HAp) nanoparticles (Ca₁₀(PO₄)₆(OH)₂), can potentially increase the food production by rationally supplying phosphorous to crops, although with inferior mobility in the environment (when compared to the soluble counterparts), avoiding eutrophication. Nonetheless, the widespread consumption of nanofertilizers also raises concern about feasible deleterious effects caused by their release in the environment, which ultimately imposes risks to aquatic biota and human health. Nanoparticles characteristics such as size, shape, surface charge and chemical functionality strongly alter how they interact with the surrounding environment, leading to distinct levels of toxicity. This investigation aimed to compare the toxicity of different HAp nanoparticles, obtained by two distinct chemical routes, against algae Pseudokirchneriella subcapitata, which composes the base of the aquatic trophic chain. The as synthesized HAp nanoparticles obtained by co-precipitation and co-precipitation followed by hydrothermal method were fully characterized regarding structure and morphology. Toxicity tests against the microalgae were carried out to evaluate the growth inhibition and the morphological changes experienced by the exposition to HAp nanoparticles. The results showed that high concentrations of coprecipitated HAp samples significantly decreased cell density and caused morphological changes on the algal cells surface when compared to HAp obtained by hydrothermal method. HAp nanoparticles obtained with dispersing agent ammonium polymethacrylate (APMA) indicated negligible toxic effects for algae, due to the higher dispersion of HAp in the culture medium as well as a reduced shading effect. Therefore, HAp nanoparticles obtained by the latter route can be considered a potential source of phosphorous for agricultural crops in addition to reduce eutrophication.