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Estevinho BN, López-Rubio A. Recent Advances in Encapsulation for Food Applications. Foods 2024; 13:579. [PMID: 38397556 PMCID: PMC10888041 DOI: 10.3390/foods13040579] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Revised: 01/30/2024] [Accepted: 02/01/2024] [Indexed: 02/25/2024] Open
Abstract
Food-related research is closely related to health [...].
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Affiliation(s)
- Berta Nogueiro Estevinho
- LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
- ALiCE—Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Amparo López-Rubio
- Food Safety and Preservation Department, CSIC—Consejo Superior de Investigaciones Científicas, Instituto de Agroquimica y Tecnologia de los Alimentos (IATA), 46980 Paterna, Valencia, Spain
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2
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Arumugham T, Krishnamoorthy R, AlYammahi J, Hasan SW, Banat F. Spray dried date fruit extract with a maltodextrin/gum arabic binary blend carrier agent system: Process optimization and product quality. Int J Biol Macromol 2023; 238:124340. [PMID: 37028633 DOI: 10.1016/j.ijbiomac.2023.124340] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Revised: 03/26/2023] [Accepted: 04/02/2023] [Indexed: 04/09/2023]
Abstract
Bioactive compounds can be protected from degradation through encapsulation, increasing their bioavailability and shelf life. Spray drying is an advanced encapsulation technique mainly used for the processing of food-based bioactives. In this study, Box-Behnken design (BBD)-based response surface methodology (RSM) was used to study the effects of combined polysaccharide carrier agents and other spray drying parameters on encapsulating date fruit sugars obtained from a supercritical assisted aqueous extraction. The spray drying parameters were set at various levels: Air inlet temperature (150-170 °C), feed flow rate (3-5 mL/min), and carrier agent concentration (30-50 %). Under the optimized conditions (inlet temperature of 170 °C, the feed flow rate of 3 mL/min, and carrier agent concentration of 44 %), a maximum sugar powder yield of 38.62 % with 3.5 % moisture, 18.2 % hygroscopicity and 91.3 % solubility was obtained. The tapped density and particle density of the dried date sugar were estimated as 0.575 g cm-3 and 1.81 g cm-3, respectively, showing its potential for easy storage. In addition, scanning electron microscope (SEM) and X-ray diffraction (XRD) analysis revealed better microstructural stability of the fruit sugar product, which is essential for commercial applications. Thus, the hybrid carrier agent system (maltodextrin and gum arabic) can be considered a potential carrier agent for producing stable date sugar powder with longer shelf-life and desirable characteristics in the food industry.
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Affiliation(s)
- Thanigaivelan Arumugham
- Department of Chemical Engineering, Khalifa University, P.O. Box 127788, Abu Dhabi, United Arab Emirates; Center for Membranes and Advanced Water Technology (CMAT), Khalifa University, P.O. Box 127788, Abu Dhabi, United Arab Emirates
| | - Rambabu Krishnamoorthy
- Department of Chemical Engineering, Khalifa University, P.O. Box 127788, Abu Dhabi, United Arab Emirates.
| | - Jawaher AlYammahi
- Department of Chemical Engineering, Khalifa University, P.O. Box 127788, Abu Dhabi, United Arab Emirates
| | - Shadi W Hasan
- Department of Chemical Engineering, Khalifa University, P.O. Box 127788, Abu Dhabi, United Arab Emirates; Center for Membranes and Advanced Water Technology (CMAT), Khalifa University, P.O. Box 127788, Abu Dhabi, United Arab Emirates
| | - Fawzi Banat
- Department of Chemical Engineering, Khalifa University, P.O. Box 127788, Abu Dhabi, United Arab Emirates.
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Ribeiro EF, Polachini TC, Locali-Pereira AR, Janzantti NS, Quiles A, Hernando I, Nicoletti VR. Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds. Processes (Basel) 2023. [DOI: 10.3390/pr11041048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023] Open
Abstract
Drying Pickering o/w emulsions has been considered as a promising strategy to produce oil microcapsules, as long as their quality parameters can be preserved over storage. In this sense, it is shown as an interesting alternative to preserve the quality of roasted coffee oil, a valuable agroindustrial byproduct. Thus, freeze- and spray-dried chitosan-based Pickering emulsions of roasted coffee oil were evaluated over 30 days of storage at 25 °C together with the non-encapsulated oil as a control. Water sorption isotherms were determined, whereas color, oxidative stability (peroxide value and conjugated dienes) and volatile compounds were assessed over the storage period. Type II isotherms and Guggenheim–Anderson–Boer (GAB) model parameters showed that water binding was impaired by the surface oil in freeze-dried samples. Oxidation was maintained under acceptable values over the storage for all samples, with slightly higher protection also observed for volatile compounds in the spray-dried particles. The powdered emulsions were able to suitably preserve the oil’s quality over 30 days of storage, enabling its commercialization and application as a food ingredient and potential flavoring.
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Montoya-Yepes DF, Jiménez-Rodríguez AA, Aldana-Porras AE, Velásquez-Holguin LF, Méndez-Arteaga JJ, Murillo-Arango W. Starches in the encapsulation of plant active ingredients: state of the art and research trends. Polym Bull (Berl) 2023. [DOI: 10.1007/s00289-023-04724-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/01/2023]
Abstract
AbstractAs a natural polymer, starches and their derivatives have received widespread attention in the cosmetic and pharmaceutical industries, particularly for their use as a coating material. In this sense, as an encapsulating agent, starches stand out, considering the number of compounds that they can trap. Additionally, they provide a nutritional contribution and may improve acceptance by patients. As such, this type of material may serve as an alternative to overcome gaps such as loss of activity of the active principles, low assimilation, or deterioration under environmental and physiological conditions. In this paper, we aim to present the state of the art and research trends on the use of starch as a wall material for the encapsulation of active principles of plant origin. It was found that the most-encapsulated active principles are essential oils and polyphenols; native or modified starches are typically used, either as the sole wall material or in combination with other polymers; and the most widely used methodology is spray drying. The reviewed studies indicate the potential of starches for their use in active ingredient encapsulation processes, improving their viability and expanding their range of applications in different industries, as well as showing a clearly increasing publication trend over the last 10 years.
Graphical abstract
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Klettenhammer S, Ferrentino G, Imperiale S, Segato J, Morozova K, Scampicchio M. Oxidative stability by isothermal calorimetry of solid lipid microparticles produced by particles from gas saturated solutions technique. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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6
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Singh H, Kumar Y, Meghwal M. Encapsulated oil powder: Processing, properties, and applications. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14047] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Himani Singh
- Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and Management Sonepat Haryana India
| | - Yogesh Kumar
- Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) University of Padova Padua Italy
| | - Murlidhar Meghwal
- Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and Management Sonepat Haryana India
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Pratiwi L, Eddy DR, Al Anshori J, Harja A, Wahyudi T, Mulyawan AS, Julaeha E. Microencapsulation of Citrus aurantifolia essential oil with the optimized CaCl 2 crosslinker and its antibacterial study for cosmetic textiles †. RSC Adv 2022; 12:30682-30690. [PMID: 36337964 PMCID: PMC9597583 DOI: 10.1039/d2ra04053k] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Accepted: 10/12/2022] [Indexed: 11/06/2022] Open
Abstract
A functional fabric immobilized by the microcapsules of C. aurantifolia lime essential oil (LO) was prepared and characterized. A varied amount of CaCl2 crosslinker was optimized to coacervate LO using alginate–gelatin biopolymers and Tween 80 emulsifier. A further evaluation of the immobilized LO microcapsules for the antibacterial effect against both Gram-positive and Gram-negative bacteria was conducted. The optimized alginate/gelatin-based microcapsules were effectively crosslinked by 15% CaCl2 with an yield, oil content (OC), and encapsulation efficiency (EE) of 39.91 ± 3.10%, 78.33 ± 7.53%, and 90.27 ± 5.84%, respectively. A spherical shape of LO microcapsules was homogeneously found with an average particle size of 1.394 μm. A first-order kinetics mechanism for the release of LO out of the microcapsules was modeled by Avrami's kinetic equation (k = 1.60 ± 3.68 × 10−5 s−1). The LO microcapsules demonstrated good thermal stability up to 100 °C and maintained 51.07% OC and 43.56% EE at ambient temperature for three weeks. Using a pad dry method and citric acid binder, LO microcapsules were successfully immobilized on a cloth with a % add on 30.60 ± 1.80%. The LO microcapsules and the immobilized one exhibited a moderate ZoI of bacterial growth for Gram-positive S. aureus and S. epidermidis as well as Gram-negative E. coli and K. pneumonia. Further washing test toward the functional fabric showed that the LO microcapsules incorporated into the fabric were resistant to five cycles of normal washing with a mass reduction of 22.01 ± 1.69%. A functional fabric immobilized by the microcapsules of C. aurantifolia lime essential oil (LO) was prepared and characterized.![]()
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Affiliation(s)
- Luthfia Pratiwi
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas PadjadjaranJl. Raya Bandung-Sumedang km.21, JatinangorSumedang45363West JavaIndonesia
| | - Diana Rakhmawaty Eddy
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas PadjadjaranJl. Raya Bandung-Sumedang km.21, JatinangorSumedang45363West JavaIndonesia
| | - Jamaludin Al Anshori
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas PadjadjaranJl. Raya Bandung-Sumedang km.21, JatinangorSumedang45363West JavaIndonesia
| | - Asep Harja
- Department of Geophysics, Faculty of Mathematics and Natural Sciences, Universitas PadjadjaranJl. Raya Bandung-Sumedang km.21, JatinangorSumedang45363West JavaIndonesia
| | - Tatang Wahyudi
- Center for TextileJl. Jendral Ahmad Yani No.390Bandung40272West JavaIndonesia
| | - Agus Surya Mulyawan
- Center for TextileJl. Jendral Ahmad Yani No.390Bandung40272West JavaIndonesia
| | - Euis Julaeha
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas PadjadjaranJl. Raya Bandung-Sumedang km.21, JatinangorSumedang45363West JavaIndonesia
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Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101415] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Duarte Ferreira Ribeiro C, Barbosa Schappo F, da Silva Sales I, Santos Assunção L, Murowaniecki Otero D, Teixeira Magalhães-Guedes K, Aparecida Souza Machado B, Mara Block J, Izabel Druzian J, Larroza Nunes I. Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients. Food Chem 2021; 373:131252. [PMID: 34758432 DOI: 10.1016/j.foodchem.2021.131252] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2021] [Revised: 08/22/2021] [Accepted: 09/26/2021] [Indexed: 12/31/2022]
Abstract
Novel bioactive nanoparticles derived from crude palm oil (CPO), palm olein, and palm stearin for use in foodstuff products were produced, and their physicochemical characteristics and stability were evaluated. The nanoparticles were prepared by homogenization, using biodegradable casein or gum arabic as an encapsulating material. The encapsulation efficiency (EE), morphology, long-term stability, particle size, polydispersity index, zeta potential, pH, apparent viscosity, color parameters, total carotenoids, and antioxidant activity were determined. All nanoparticles methods produced spherical nanoparticles with EE higher than 85%. Highly homogeneous small particles (<300 nm) showing a tendency toward a yellow color were observed after 60 days of storage at 4 °C. The nanoparticles showed a carotenoid retention index higher than 40% and an antioxidant activity higher than 1,000 µM Trolox/g oil. The bioactive nanoparticles retained the carotenoids and are proposed as a green innovative product to replace synthetic colorants and antioxidants in foodstuffs.
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Affiliation(s)
- Camila Duarte Ferreira Ribeiro
- Nutrition School, Federal University of Bahia, Basílio da Gama Street, Rua Basilio da Gama-w/n-Campus Canela, Salvador, Bahia 40110-907, Brazil; Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador Bahia 40170-290, Brazil
| | - Flávia Barbosa Schappo
- Center for Agrarian Sciences, Federal University of Santa Catarina, Admar Gonzaga Highway, 1346, Itacorubi, Florianópolis, Santa Catarina 88034-000, Brazil
| | - Isaias da Silva Sales
- Nutrition School, Federal University of Bahia, Basílio da Gama Street, Rua Basilio da Gama-w/n-Campus Canela, Salvador, Bahia 40110-907, Brazil
| | - Larissa Santos Assunção
- Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador Bahia 40170-290, Brazil
| | - Deborah Murowaniecki Otero
- Nutrition School, Federal University of Bahia, Basílio da Gama Street, Rua Basilio da Gama-w/n-Campus Canela, Salvador, Bahia 40110-907, Brazil
| | | | - Bruna Aparecida Souza Machado
- University Center SENAI CIMATEC, National Service of Industrial Learning, Laboratory of Pharmaceutical's Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), Salvador, Brazil
| | - Jane Mara Block
- Center for Agrarian Sciences, Federal University of Santa Catarina, Admar Gonzaga Highway, 1346, Itacorubi, Florianópolis, Santa Catarina 88034-000, Brazil
| | - Janice Izabel Druzian
- Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador Bahia 40170-290, Brazil
| | - Itaciara Larroza Nunes
- Center for Agrarian Sciences, Federal University of Santa Catarina, Admar Gonzaga Highway, 1346, Itacorubi, Florianópolis, Santa Catarina 88034-000, Brazil.
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Sánchez CO, Zavaleta EB, García GU, Solano GL, Díaz MR. Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111476] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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11
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Santos PDDF, Rubio FTV, Balieiro JCDC, Thomazini M, Favaro-Trindade CS. Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.). Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111106] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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12
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A Sustainable In situ Treatment Method to Improve the Quality of Crude Palm Oil by Repurposing Treated Aerobic Liquor. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02582-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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13
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Xu S, Tang Z, Liu H, Wang M, Sun J, Song Z, Cui C, Sun C, Liu S, Wang Z, Yu J. Microencapsulation of sea buckthorn ( Hippophae rhamnoides L.) pulp oil by spray drying. Food Sci Nutr 2020; 8:5785-5797. [PMID: 33282231 PMCID: PMC7684620 DOI: 10.1002/fsn3.1828] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2019] [Revised: 07/01/2020] [Accepted: 07/24/2020] [Indexed: 02/06/2023] Open
Abstract
The aim of this work was to encapsulate sea buckthorn (Hippophae rhamnoides L.) pulp oil (SBPO) by spray drying. Gum Arabic (GA) and maltodextrins (MD) were used as wall materials. The effects of several factors, including GA to MD ratio, total solids content of emulsion, wall to core ratio, and inlet air temperature, on the microencapsulation efficiency (ME) were investigated. The optimization of operation conditions was realized by response surface methodology (RSM). The optimal conditions were as follows: GA to MD ratio 2.38, total solids content 39%, wall to core ratio 5.33, and inlet air temperature 154°C. Under the optimal conditions, the ME of SBPO microcapsules was 94.96 ± 1.42%. The physicochemical properties of microcapsules were also invested. SBPO microcapsules obtained had low water activity, low moisture content, high water solubility, and high bulk density. For the morphological characteristics, cracks and pores were not observed in most microcapsules, which was beneficial for the protection of ingredients in microcapsules. The particle size of SBPO microcapsules ranged from 0.01 to 5 μm, and the mean diameter d 4,3 was 2.55 μm. The analysis results of fourier transform infrared spectroscopy (FTIR) informed the presence of SBPO in microcapsules. There were no significant differences in the content of the main fatty acids in SBPO before and after spray drying. The results of oxidative stability showed that the microencapsulation by spray drying could effectively protect SBPO from oxidation and extend the shelf life of SBPO.
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Affiliation(s)
- Sining Xu
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationShaanxi University of Chinese MedicineXianyangChina
- Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation ResearchXianyangChina
| | - Zhishu Tang
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationShaanxi University of Chinese MedicineXianyangChina
- Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation ResearchXianyangChina
| | - Hongbo Liu
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationShaanxi University of Chinese MedicineXianyangChina
- Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation ResearchXianyangChina
| | - Mei Wang
- Affiliated Hospital, Shaanxi University of Chinese MedicineXianyangChina
| | - Jing Sun
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationShaanxi University of Chinese MedicineXianyangChina
- Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation ResearchXianyangChina
| | - Zhongxing Song
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationShaanxi University of Chinese MedicineXianyangChina
- Shaanxi Xingshengde Pharmaceutical Limited Liability CompanyTongchuanChina
| | - Chunli Cui
- College of PharmacyShaanxi University of Chinese MedicineXianyangChina
| | - Chen Sun
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationShaanxi University of Chinese MedicineXianyangChina
- Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation ResearchXianyangChina
| | - Shijun Liu
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationShaanxi University of Chinese MedicineXianyangChina
- Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation ResearchXianyangChina
| | - Zheng Wang
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationShaanxi University of Chinese MedicineXianyangChina
- Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation ResearchXianyangChina
| | - Jingao Yu
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationShaanxi University of Chinese MedicineXianyangChina
- Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation ResearchXianyangChina
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Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106029] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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15
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Geranpour M, Assadpour E, Jafari SM. Recent advances in the spray drying encapsulation of essential fatty acids and functional oils. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.05.028] [Citation(s) in RCA: 50] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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de Souza RDC, Machado BAS, Barreto GDA, Leal IL, dos Anjos JP, Umsza-Guez MA. Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction. Molecules 2020; 25:E1634. [PMID: 32252316 PMCID: PMC7180707 DOI: 10.3390/molecules25071634] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2020] [Revised: 03/23/2020] [Accepted: 03/26/2020] [Indexed: 11/17/2022] Open
Abstract
Grape seeds are an important byproduct from the grape process. The objective of this work was to evaluate the effect of experimental parameters (temperature and time of pretreatment with ultrasound) to obtain grape seed oil using low pressure (Soxhlet-Sox and Bligh Dyer-BD) and high pressure (supercritical carbon dioxide-SFE) methods. The best condition for pretreatment of samples was 30 min of sonication at 30 °C before extraction by Sox or BD. Ultrasound pretreatment was efficient to increase oil extraction yield by 32.10 (Sox), 20.31 (BD) and 12.54% (SFE), depending on the extraction method used as well as, and certainly influenced the total phenolic concentration in 311 (Sox), 234 (BD), and 184 (SFE)%. Ten fatty acids were identified in the oils, the major ones being 18:2ω-6cis (linoleic 52.39%-63.12%), 16:0 (palmitic 20.22%-26.80%) and 18:0 (stearic 8.52%-13.68%). The highest epicatechin concentration was identified in the BD sample: 30-30 (150.49 ± 5.98mg/kg), which presented a concentration of ≥3 times compared to the control (56.68 ± 1.81mg/kg). Ultrasound pretreatment also contributed positively (56% and 99% increase) in the α-tocopherol content of the SFE: 30-30 and BD: 30-30 samples, respectively. The results indicate that the ultrasound pretreatment is a suitable technology to improve the quality of the oil from the grape seed.
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Affiliation(s)
| | - Bruna Aparecida Souza Machado
- University Center SENAI CIMATEC, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), National Service of Industrial Learning–SENAI, Bahia, Salvador 41650-010, Brazil; (G.d.A.B.); (I.L.L.); (J.P.d.A.)
| | - Gabriele de Abreu Barreto
- University Center SENAI CIMATEC, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), National Service of Industrial Learning–SENAI, Bahia, Salvador 41650-010, Brazil; (G.d.A.B.); (I.L.L.); (J.P.d.A.)
| | - Ingrid Lessa Leal
- University Center SENAI CIMATEC, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), National Service of Industrial Learning–SENAI, Bahia, Salvador 41650-010, Brazil; (G.d.A.B.); (I.L.L.); (J.P.d.A.)
| | - Jeancarlo Pereira dos Anjos
- University Center SENAI CIMATEC, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), National Service of Industrial Learning–SENAI, Bahia, Salvador 41650-010, Brazil; (G.d.A.B.); (I.L.L.); (J.P.d.A.)
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Yang X, Li S, Yan J, Xia J, Huang L, Li M, Ding H, Xu L. Effect of different combinations of emulsifier and wall materials on physical properties of spray-dried microencapsulated swida wilsoniana oil. JOURNAL OF BIORESOURCES AND BIOPRODUCTS 2020. [DOI: 10.1016/j.jobab.2020.03.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
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18
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Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method. Food Chem 2020; 304:125427. [DOI: 10.1016/j.foodchem.2019.125427] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2018] [Revised: 08/13/2019] [Accepted: 08/24/2019] [Indexed: 01/22/2023]
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19
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Ogrodowska D, Tańska M, Brandt W, Czaplicki S. The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1676316] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Affiliation(s)
- Dorota Ogrodowska
- Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, Poland
| | - Małgorzata Tańska
- Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, Poland
| | - Waldemar Brandt
- Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, Poland
| | - Sylwester Czaplicki
- Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, Poland
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Hoyos-Leyva J, Bello-Perez L, Agama-Acevedo J, Alvarez-Ramirez J, Jaramillo-Echeverry L. Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.11.079] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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21
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Mono and double-layer emulsions of chia oil produced with ultrasound mediation. FOOD AND BIOPRODUCTS PROCESSING 2018. [DOI: 10.1016/j.fbp.2018.09.007] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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22
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Vargas-Campos L, Valle-Guadarrama S, Martínez-Bustos F, Salinas-Moreno Y, Lobato-Calleros C, Calvo-López AD. Encapsulation and pigmenting potential of betalains of pitaya ( Stenocereus pruinosus) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018; 55:2436-2445. [PMID: 30042559 PMCID: PMC6033815 DOI: 10.1007/s13197-018-3161-7] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/23/2018] [Accepted: 04/09/2018] [Indexed: 01/31/2023]
Abstract
Betalains of pitaya (Stenocereus pruinosus) fruit can be used as natural pigment, but they are susceptible to deterioration by temperature, pH, and presence of sugars. In this work, a refined extract (Er) of betalains was obtained through aqueous two-phase extraction, which reduced significantly sugar and mucilage contents. In order to favor stability, the encapsulation of the refined extract was evaluated, with native potato starch that was modified through phosphorylation or succinylation and reactive extrusion. Starches were evaluated in terms of degree of substitution, Fourier transform infrared spectroscopy, scanning electron microscopy, and viscous behavior. Microcapsules were formed by spray drying and their stability was evaluated at 40 °C for 39 days and by using them as pigmenting agent of yogurt at 4 °C during 32 days. The behavior of modified starches during encapsulation was superior to that of commercial N-Lok® starch. Microcapsules based on modified starches showed better pigmenting potential and higher stability than Er and microcapsules based on N-Lok® starch. The separation of betalains from pitaya fruit may be a good alternative for adding value to this plant genetic resource.
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Affiliation(s)
- Lilia Vargas-Campos
- Universidad Autónoma Chapingo, Carretera México-Texcoco, km 38.5, Chapingo, 56230 Mexico, Mexico
| | | | - Fernando Martínez-Bustos
- Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Sede Querétaro, Libramiento Norponiente 2000, Real de Juriquilla, 76230 Querétaro, Querétaro Mexico
| | - Yolanda Salinas-Moreno
- Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Carretera Tepatitlán-Lagos de Moreno, km 8, Rancho Las Cruces, Tepatitlán de Morelos, Jalisco Mexico
| | - Consuelo Lobato-Calleros
- Universidad Autónoma Chapingo, Carretera México-Texcoco, km 38.5, Chapingo, 56230 Mexico, Mexico
| | - Amira Daniela Calvo-López
- Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Sede Querétaro, Libramiento Norponiente 2000, Real de Juriquilla, 76230 Querétaro, Querétaro Mexico
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23
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Carmona PAO, Garcia LC, Ribeiro JADA, Valadares LF, Marçal ADF, de França LF, Mendonça S. Effect of Solids Content and Spray-Drying Operating Conditions on the Carotenoids Microencapsulation from Pressed Palm Fiber Oil Extracted with Supercritical CO2. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2132-3] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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24
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BÖGER BR, GEORGETTI SR, KUROZAWA LE. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY 2018. [DOI: 10.1590/fst.04417] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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25
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Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.11.011] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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26
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Freitas ML, Chisté RC, Polachini TC, Sardella LA, Aranha CP, Ribeiro AP, Nicoletti VR. Quality characteristics and thermal behavior of buriti ( Mauritia flexuosa L.) oil. GRASAS Y ACEITES 2018. [DOI: 10.3989/gya.0557171] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
This work reports a complete characterization of buriti oil. Physicochemical properties were determined according to AOCS methodologies and thermophysical properties were measured using a controlled stress rheometer and a digital electronic density meter. β-carotene and tocopherol contents were obtained using HPLC systems. Fatty acids and acylglycerol classes were determined using GC and HPSEC systems, respectively, while triacylglycerol composition was estimated using the software PrOleos. Thermal behavior (crystallization and melting) was analyzed using a DSC. The results attested high levels of total carotenoids with β-carotene as the major one; total tocopherols contained α- and β-tocopherols which accounted for 91% of the total; and monounsaturated fatty acids were mainly represented by oleic acid. The results showed close agreement between density and viscosity of buriti and olive oils. The crystallization and melting peaks occurred at -43.06 °C and -2.73 °C, respectively. These properties enable Buriti oil to be recommended as an excellent alternative for enriching foods with bioactive compounds.
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Mohammed NK, Meor Hussin AS, Tan CP, Abdul Manap MY, Alhelli AM. Quality changes of microencapsulated Nigella sativa oil upon accelerated storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1371189] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Affiliation(s)
- Nameer Khairullah Mohammed
- Faculty of Food Science and Technology, Universiti Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia
- Department of Food Science and Biotechnology, College of Agriculture, University of Tikrit, Tikrit, Iraq
| | - Anis Shobirin Meor Hussin
- Faculty of Food Science and Technology, Universiti Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia
- Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
| | - Chin Ping Tan
- Faculty of Food Science and Technology, Universiti Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia
| | - Mohd Yazid Abdul Manap
- Faculty of Food Science and Technology, Universiti Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia
- Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
| | - Amaal M Alhelli
- Faculty of Food Science and Technology, Universiti Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia
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Oliveira ÉR, Fernandes RVB, Botrel DA, Carmo EL, Borges SV, Queiroz F. Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-2027-8] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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29
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Production of virgin coconut oil microcapsules from oil-in-water emulsion with supercritical carbon dioxide spray drying. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.07.037] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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30
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Premi M, Sharma H. Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick ( Moringa oleifera ) oil. Int J Biol Macromol 2017; 105:1232-1240. [DOI: 10.1016/j.ijbiomac.2017.07.160] [Citation(s) in RCA: 93] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2017] [Revised: 07/24/2017] [Accepted: 07/26/2017] [Indexed: 12/14/2022]
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31
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Hasrini RF, Zakaria FR, Adawiyah DR, Suparto IH. MIKROENKAPSULASI MINYAK SAWIT MENTAH DENGAN PENYALUT MALTODEKSTRIN DAN ISOLAT PROTEIN KEDELAI. JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 2017. [DOI: 10.6066/jtip.2017.28.1.10] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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32
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Ho TM, Truong T, Bhandari BR. Methods to characterize the structure of food powders – a review. Biosci Biotechnol Biochem 2017; 81:651-671. [PMID: 28077060 DOI: 10.1080/09168451.2016.1274643] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Abstract
Food powders can exist in amorphous, crystalline or mixed structure depending on the order of molecular arrangement in the powder particle matrices. In food production, the structure of powders has a greatly effect on their stability, functionality, and applicability. The undesirable structure of powders can be accidentally formed during production. Therefore, characterization of powder structure as well as quantification of amorphous–crystalline proportions presenting in the powders are essential to control the quality of products during storage and further processing. For these purposes, many analytical techniques with large differences in the degree of selectivity and sensitivity have been developed. In this review, differences in the structure of food powders are described with a focus being placed on applications of amorphous powders. Essentially, applicability of common analytical techniques including X-ray, microscopic, vapor adsorption, thermal, and spectroscopic approaches for quantitative and qualitative structural characterization of food powders is also discussed.
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Affiliation(s)
- Thao M Ho
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
| | - Tuyen Truong
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
| | - Bhesh R Bhandari
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
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