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Shuai C, Chen D, Yu B, Luo Y, Zheng P, Huang Z, Yu J, Mao X, Yan H, He J. Effect of fermented rapeseed meal on growth performance, nutrient digestibility, and intestinal health in growing pigs. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2023; 15:420-429. [PMID: 38058565 PMCID: PMC10696392 DOI: 10.1016/j.aninu.2023.06.011] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Revised: 06/09/2023] [Accepted: 06/17/2023] [Indexed: 12/08/2023]
Abstract
To explore the effects of fermented rapeseed meal (FRSM) on growth performance and intestinal health, a total of 30 growing pigs were randomly allotted to three treatments consisting of corn-soybean meal diet (CSD), rapeseed meal diet (RSD), and fermented rapeseed meal diet (FRSD). Results showed that compared with RSD, FRSD feeding increased the average daily gain and final body weight in pigs (P < 0.01). Compared with RSD feeding, FRSD feeding elevated the apparent digestibility of crude protein, acid detergent fiber, and ether extract in pigs (P < 0.01). Moreover, the FRSD group exhibited greater apparent ileal digestibility of His, Thr, Lys, and Ser than the RSD group (P < 0.01). The digestible energy, metabolic energy, and nitrogen utilization were higher in the FRSD and CSD groups than in the RSD group (P < 0.01). As compared to the RSD, FRSD feeding decreased the serum concentration of leptin but significantly increased the concentrations of immunoglobulin (Ig) A, IgG, ghrelin, and enzyme activities of amylase, lipase, and trypsin in the pancreas (P < 0.05). Interestingly, the villus height, the ratio of villus height to crypt depth, and the activities of brush border enzymes (e.g., maltase and sucrase) in the small intestine were higher in the CSD and FRSD groups than in the RSD group (P < 0.05). As compared to the RSD, the FRSD feeding not only increased the expression level of the occludin in the small intestinal epithelium (P < 0.05) but also elevated the expression levels of claudin-1, MUC1, and PepT1 genes in the duodenum, and elevated the expression levels of SGLT1 and CAT1 genes in the jejunum (P < 0.05). Importantly, FRSD feeding significantly decreased the abundance of Escherichia coli, but increased the abundance of Lactobacillus and the content of butyrate in the cecum and colon (P < 0.05). These results indicated that compared with rapeseed meal, fermented rapeseed meal exhibited a positive effect on improving the growth performance and intestinal health in growing pigs, and the results may also help develop novel protein sources for animal nutrition and the feed industry.
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Affiliation(s)
- Changyi Shuai
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
| | - Daiwen Chen
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
| | - Bing Yu
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
| | - Yuheng Luo
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
| | - Ping Zheng
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
| | - Zhiqing Huang
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
| | - Jie Yu
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
| | - Xiangbing Mao
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
| | - Hui Yan
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
| | - Jun He
- Institute of Animal Nutrition, Sichuan Agricultural University, Sichuan Province, Chengdu, 611130, China
- Key Laboratory of Animal Disease-resistant Nutrition, Sichuan Province, Chengdu, 611130, China
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Östbring K, Lager I, Chagas JCC, Ramin M, Ahlström C, Hultberg M. Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 344:118742. [PMID: 37573696 DOI: 10.1016/j.jenvman.2023.118742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 08/02/2023] [Accepted: 08/05/2023] [Indexed: 08/15/2023]
Abstract
In Europe, rapeseed is a common oilseed crop, resulting in the production of 20 million tons of rapeseed press cake yearly. This press cake can be further upcycled and a protein fraction can be extracted for food purposes, leaving de-proteinized fiber-rich residues. This study examined the use of these residues in the production of oyster mushrooms (Pleurotus ostreatus) and of the spent substrate as feed, since mushroom cultivation may improve the feed properties of substrate. In terms of mushroom production, the addition of rapeseed press residues was beneficial, giving significantly higher biological efficiency (BE = 93.1 ± 11.0%) compared with the control, sugar beet pulp substrate (70.0 ± 6.6%). This increase in productivity can most likely be explained by higher energy content in the substrate supplemented with lipid-rich rapeseed residues. Despite differences in BE between the substrates, high similarity was observed in lipid composition of the fruiting bodies (lipid profile dominated by linoleic acid (18:2), palmitic acid (16:0), and oleic acid (18:1)), and in protein and moisture content. After mushroom harvest, approximately 70% of the initial dry weight of both substrates remained as a possible feed source. Both substrates had significantly lower levels of carbohydrates and unchanged neutral detergent fiber content after mushroom harvest, and both gave lower in vitro digestibility, total gas production, and methane production. However, protein concentration differed between the substrates, with the highest concentration (15.8% of dry weight) found in spent substrate containing rapeseed press residues. The result of the present study suggests that the de-proteinized rapeseed press residue is a resource well-suited for use in the production of mushrooms and feed.
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Affiliation(s)
- Karolina Östbring
- Department of Food Technology Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00, Sweden
| | - Ida Lager
- Department of Plant Breeding, Swedish University of Agricultural Sciences, Växtskyddsvägen 1, SE-234 56, Alnarp, Sweden
| | | | - Mohammad Ramin
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Umeå, Sweden
| | - Cecilia Ahlström
- Department of Food Technology Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00, Sweden
| | - Malin Hultberg
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences, Växtskyddsvägen 3, SE-234 56, Alnarp, Sweden.
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Heidari F, Øverland M, Hansen JØ, Mydland LT, Urriola PE, Chen C, Shurson GC, Hu B. Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
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Lücke FK, Fritz V, Tannhäuser K, Arya A. Controlled fermentation of rapeseed presscake by Rhizopus, and its effect on some components with relevance to human nutrition. Food Res Int 2018; 120:726-732. [PMID: 31000290 DOI: 10.1016/j.foodres.2018.11.031] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2018] [Revised: 10/17/2018] [Accepted: 11/16/2018] [Indexed: 11/18/2022]
Abstract
The use of rapeseed protein could contribute to meeting the increasing demand for plant proteins with high biological value in human nutrition. In order to make rapeseed presscake fit for human consumption, the presscake was fermented by using the tempeh mould, Rhizopus microsporus var. oligosporus. Fermentation was satisfactory at initial levels of added acetic acid of 40-60 mmoles/Kg, aw of 0.97, pasteurization, surface inoculation and incubation at 32 °C and 90-95% relative humidity. It was crucial to stop the fermentation once the mould had grown and metabolized sufficiently but before a major rise in pH and subsequent growth of acid-sensitive sporeforming bacteria occurred. Some degradation of glucosinolates, cell wall polysaccharides and phenolic compounds was found, but there was some evidence that growth and metabolism of the mould also depended on the texture of the presscake, as these factors affect the oxygen supply to the mould. In conclusion, it is possible to ferment rapeseed presscake by using the "Tempeh starter" Rhizopus oligosporus, but in order to use the resulting product to enrich various foods with protein or replace other proteins, the degree of degradation of undesired compounds should be further standardized, especially by the control of the pH, oxygen supply, and fermentation time.
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Affiliation(s)
- Friedrich-Karl Lücke
- Department of Nutritional, Food & Consumer Sciences (OE), Fulda University of Applied Sciences, Leipziger Str. 123, 36037 Fulda, Germany.
| | - Viktoria Fritz
- Department of Nutritional, Food & Consumer Sciences (OE), Fulda University of Applied Sciences, Leipziger Str. 123, 36037 Fulda, Germany
| | - Kathrin Tannhäuser
- Department of Nutritional, Food & Consumer Sciences (OE), Fulda University of Applied Sciences, Leipziger Str. 123, 36037 Fulda, Germany
| | - Amrita Arya
- Department of Nutritional, Food & Consumer Sciences (OE), Fulda University of Applied Sciences, Leipziger Str. 123, 36037 Fulda, Germany
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Xing Z, Hou X, Tang Y, He R, Mintah BK, Dabbour M, Ma H. Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12853] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Zheng Xing
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang Jiangsu China
| | - Xiaoshan Hou
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang Jiangsu China
| | - Yingxiu Tang
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang Jiangsu China
| | - Ronghai He
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang Jiangsu China
| | - Benjamin K. Mintah
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang Jiangsu China
- ILSI-UG FSNTC, Department of Nutrition and Food Science; University of Ghana; Legon Accra Ghana
| | - Mokhtar Dabbour
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang Jiangsu China
- Department of Agricultural and Biosystems Engineering; Faculty of Agriculture, Benha University; Egypt
| | - Haile Ma
- School of Food and Biological Engineering; Jiangsu University; Zhenjiang Jiangsu China
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Webb C. Design Aspects of Solid State Fermentation as Applied to Microbial Bioprocessing. ACTA ACUST UNITED AC 2017. [DOI: 10.15406/jabb.2017.04.00094] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor. Appl Biochem Biotechnol 2016; 181:948-960. [DOI: 10.1007/s12010-016-2261-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2016] [Accepted: 09/19/2016] [Indexed: 11/25/2022]
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Prendecka M, Jaszek M, Grąz M, Głuszak N, Małysz K, Nowak A, Żuchowski J, Małecka-Massalska T. Stimulation of the activity of a novel tannase produced in white-rot fungi Phellinus pini, Fomes fomentarius, and Tyromyces pubescens by medium supplementation. Biotechnol Appl Biochem 2015; 63:652-658. [PMID: 26173087 DOI: 10.1002/bab.1413] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2015] [Accepted: 06/30/2015] [Indexed: 11/08/2022]
Abstract
In recent years, tannase has gained increasing interest mainly because of its potential applications. One of the most important functions of tannic acid (TA) hydrolase is the release of gallic acid (GA) from complex tannins. The aim of the study was to determine the dynamic changes in tannase activity depending on the carbon source in the culture medium. An extracellular and intracellular tannase activity analysis was carried out with the use of spectrophotometric analysis and confirmed by capillary electrophoresis in cultures of white-rot fungi: Phellinus pini, Fomes fomentarius, and Tyromyces pubescens. The inducible potential of TA and rapeseed meal on the activity of tannin acyl hydrolase was confirmed during 14 days of culturing. Different effects of the tested compounds on stimulation of tannase activity in selected fungal strains have been demonstrated. We concluded that rapeseed meal was the best inducer of tannase activity in the case of P. pini. However, the highest concentrations of GA were observed after stimulation by the TA in the cultures of F. fomentarius and T. pubescens.
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Affiliation(s)
- Monika Prendecka
- Department of Physiology, Medical University of Lublin, Lublin, Poland
| | - Magdalena Jaszek
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland.
| | - Marcin Grąz
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland
| | - Natalia Głuszak
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland
| | - Katarzyna Małysz
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland
| | - Agata Nowak
- Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland
| | - Jerzy Żuchowski
- Institute of Soil Science and Plant Cultivation, Puławy, Poland
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Gong Y, Liu J, Jiang M, Liang Z, Jin H, Hu X, Wan X, Hu C. Improvement of Omega-3 Docosahexaenoic Acid Production by Marine Dinoflagellate Crypthecodinium cohnii Using Rapeseed Meal Hydrolysate and Waste Molasses as Feedstock. PLoS One 2015; 10:e0125368. [PMID: 25942565 PMCID: PMC4420278 DOI: 10.1371/journal.pone.0125368] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2015] [Accepted: 03/23/2015] [Indexed: 11/29/2022] Open
Abstract
Rapeseed meal and waste molasses are two important agro-industrial by-products which are produced in large quantities. In this study, solid state fermentation and fungal autolysis were performed to produce rapeseed meal hydrolysate (RMH) using fungal strains of Aspergillus oryzae, Penicillium oxalicum and Neurospora crassa. The hydrolysate was used as fermentation feedstock for heterotrophic growth of microalga Crypthecodinium cohnii that produce docosahexaenoic acid (DHA). The addition of waste molasses as a supplementary carbon source greatly increased the biomass and DHA yield. In the batch fermentations using media composed of diluted RMH (7%) and 1-9% waste molasses, the highest biomass concentration and DHA yield reached 3.43 g/L and 8.72 mg/L, respectively. The algal biomass produced from RMH and molasses medium also had a high percentage of DHA (22-34%) in total fatty acids similar to that of commercial algal biomass. RMH was shown to be rich in nitrogen supply comparable to the commercial nitrogen feedstock like yeast extract. Using RMH as sole nitrogen source, waste molasses excelled other carbon sources and produced the highest concentration of biomass. This study suggests that DHA production of the marine dinoflagellate C. cohnii could be greatly improved by concomitantly using the cheap by-products rapeseed meal hydrolysate and molasses as alternative feedstock.
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Affiliation(s)
- Yangmin Gong
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Jiao Liu
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Mulan Jiang
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Zhuo Liang
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Hu Jin
- Hubei Key laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Xiaojia Hu
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Xia Wan
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
- * E-mail: (XW); (CH)
| | - Chuanjiong Hu
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
- * E-mail: (XW); (CH)
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Huynh NT, Van Camp J, Smagghe G, Raes K. Improved release and metabolism of flavonoids by steered fermentation processes: a review. Int J Mol Sci 2014; 15:19369-88. [PMID: 25347275 PMCID: PMC4264116 DOI: 10.3390/ijms151119369] [Citation(s) in RCA: 117] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2014] [Revised: 10/16/2014] [Accepted: 10/20/2014] [Indexed: 01/17/2023] Open
Abstract
This paper provides an overview on steered fermentation processes to release phenolic compounds from plant-based matrices, as well as on their potential application to convert phenolic compounds into unique metabolites. The ability of fermentation to improve the yield and to change the profile of phenolic compounds is mainly due to the release of bound phenolic compounds, as a consequence of the degradation of the cell wall structure by microbial enzymes produced during fermentation. Moreover, the microbial metabolism of phenolic compounds results in a large array of new metabolites through different bioconversion pathways such as glycosylation, deglycosylation, ring cleavage, methylation, glucuronidation and sulfate conjugation, depending on the microbial strains and substrates used. A whole range of metabolites is produced, however metabolic pathways related to the formation and bioactivities, and often quantification of the metabolites are highly underinvestigated. This strategy could have potential to produce extracts with a high-added value from plant-based matrices.
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Affiliation(s)
- Nguyen Thai Huynh
- Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University-Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium.
| | - John Van Camp
- Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
| | - Guy Smagghe
- Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
| | - Katleen Raes
- Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University-Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium.
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