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Xiao D, Li T, Huang X, Zhu K, Li Z, Dong Y, Wang L, Huang J. Advances in the Study of Selenium-Enriched Probiotics: From the Inorganic Se into Se Nanoparticles. Mol Nutr Food Res 2023; 67:e2300432. [PMID: 37786318 DOI: 10.1002/mnfr.202300432] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2023] [Revised: 07/29/2023] [Indexed: 10/04/2023]
Abstract
Selenium (Se) is a momentous metallic element that plays an irreplaceable role in biochemical activities. Se deficiency remains a nutritional challenge across the world. Organic Se supplementation is the most effective treatment means for Se deficiency. Organic Se transformed from Se-enriched probiotics show outstanding excellent properties in antibacteria, anti-oxidation, anti-inflammation, and immunoregulation. Studying the influencing factors for Se enrichment capacity and enrichment mechanisms of Se-enriched probiotics is conducive to the exploit of more potent Se-enriched probiotics. Se-enriched probiotics transform inorganic Se into Se nanoparticles (SeNPs), which have been widely used in animal husbandry and biomedical field. In this paper, the novel development of Se-enriched probiotics is reviewed, and the bioactivities of SeNPs are assessed, so as to display their potential application prospects. The excellent role of SeNPs in anti-oxidation is summarized, and the mechanism by which SeNPs improve Se deficiency and boost animal health is explained.
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Affiliation(s)
- Dan Xiao
- Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
| | - Tong Li
- Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
| | - Xin Huang
- Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
| | - Kongdi Zhu
- Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
| | - Zimeng Li
- Hebei Key Laboratory of Ocean Dynamics Resources and Environments, Hebei Normal University of Science and Technology, Qinhuangdao, 066004, China
| | - Yulan Dong
- Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
- College of Veterinary Medicine, China Agricultural University, Beijing, 100083, China
| | - Lianshun Wang
- College of Fisheries and Life, Dalian Ocean University, Dalian, Liaoning, 116023, China
| | - Jiaqiang Huang
- Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China
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Shang X, Yu P, Yin Y, Zhang Y, Lu Y, Mao Q, Li Y. Effect of selenium-rich Bacillus subtilis against mercury-induced intestinal damage repair and oxidative stress in common carp. Comp Biochem Physiol C Toxicol Pharmacol 2021; 239:108851. [PMID: 32777471 DOI: 10.1016/j.cbpc.2020.108851] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/28/2020] [Revised: 07/04/2020] [Accepted: 07/22/2020] [Indexed: 12/13/2022]
Abstract
Mercury (Hg) poisoning in humans and fish represents a significant global problem. Hg is one of the most dangerous threats to the aquatic ecosystem due to its high toxicity. Mercury has a high oxidative stress-inducing potential, and can compounds exert toxic effects by interacting with many important enzymes involved in the regulation of antioxidants. Selenium (Se) supplementation can reactivate the mercury-inhibited enzymes viability. The probiotic Bacillus subtilis is widely used in aquaculture, and it has a certain adsorption effect on heavy metals. The interactions between Hg and Se have been rigorously investigated, particularly due to the observed protective effects of Se against Hg toxicity. The objective of this study was to evaluate whether Se-rich B. subtilis ameliorated Hg-induced toxicity in C. carpio var. specularis. Fish were exposed to waterborne Hg (0.03 mg/L) and fed a diet supplemented with 105 cfu/g Se-rich B. subtilis for 30 days. Fish were sampled, antioxidant activity, and Intestinal damage repair were assessed. Our results indicated that Se-rich B. subtilis protected the Intestinal from Hg-induced morphological changes. Hg treatment significantly decreased the activity levels of SOD, CAT and GSH-PX while increasing the activity levels of MDA, GST, and GSH. Hg treatment also upregulated the mRNA expression of Nrf2, CAT, GSH-PX and HO-1, and reduced expression of keap1. Se-rich B. subtilis had a significant protective effect against Hg-induced oxidative stress.
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Affiliation(s)
- Xinchi Shang
- College of Animal Science and Technology, Jilin Agriculture University, Changchun 130118, China
| | - Peng Yu
- College of Electronic and Information Engineering, Changchun University of Science and Technology, Changchun, Jilin 130022, China
| | - Yuwei Yin
- College of Animal Science and Technology, Jilin Agriculture University, Changchun 130118, China
| | - Yue Zhang
- College of Animal Science and Technology, Jilin Agriculture University, Changchun 130118, China
| | - Yuting Lu
- College of Animal Science and Technology, Jilin Agriculture University, Changchun 130118, China
| | - Qiaohong Mao
- College of Animal Medicine, Jilin University, Changchun, China
| | - Yuehong Li
- College of Animal Science and Technology, Jilin Agriculture University, Changchun 130118, China.
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Li B, Li W, Tian Y, Guo S, Qian L, Xu D, Cao N. Selenium-Alleviated Hepatocyte Necrosis and DNA Damage in Cyclophosphamide-Treated Geese by Mitigating Oxidative Stress. Biol Trace Elem Res 2020; 193:508-516. [PMID: 31025241 DOI: 10.1007/s12011-019-01717-3] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/24/2018] [Accepted: 04/03/2019] [Indexed: 02/06/2023]
Abstract
Selenium (Se) has been well recognized as an immune-enhancing agent with antioxidant and anti-tumor properties. The commonly used chemotherapy drug, cyclophosphamide (CTX), induces liver injury by increasing the reactive oxygen species (ROS) level. However, little is known about how Se alleviates CTX-induced liver injury in geese. In this study, 90 male Magang geese (3 days old) were randomly allocated into three groups (control, CTX, and Se + CTX group) with three replicates per group and ten geese per replicate. The control and CTX groups were fed a basal diet (Se content was 0.03 mg/kg). The Se + CTX group was fed a basal diet containing 0.44 mg/kg sodium selenite (Se content was 0.2 + 0.03 mg/kg). The control group was injected with 0.5 mL saline, while the CTX and Se + CTX groups were injected with CTX at 40 mg/kg body weight per day on days 21-23. The liver index, liver histology, and ultra-micromorphology detected antioxidant enzyme activity in the liver and serum. In addition, we detected the liver marker enzymes and protein levels in serum, and hepatocyte DNA damage. Se could alleviate liver development dysregulation, hepatocyte structural damage, the disturbances in antioxidant enzyme (GPx, CAT, and SOD) activity, and malondialdehyde (MDA) levels in the serum and liver. Besides, Se could alleviate the dysregulation of liver marker enzyme (ALT and AST) activity and protein (ALB and TP) levels in the serum, and DNA migration induced by CTX. In conclusion, Se may inhibit hepatocyte necrosis and DNA damage by inhibiting CTX-induced oxidative stress.
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Affiliation(s)
- Bingxin Li
- Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Wanyan Li
- Zhongkai University of Agriculture and Engineering, Guangzhou, China
- Guangdong Province Key Laboratory of Waterfowl Healthy Breeding, Guangzhou, China
| | - Yunbo Tian
- Zhongkai University of Agriculture and Engineering, Guangzhou, China
- Guangdong Province Key Laboratory of Waterfowl Healthy Breeding, Guangzhou, China
| | - Sixuan Guo
- Zhongkai University of Agriculture and Engineering, Guangzhou, China
- Guangdong Province Key Laboratory of Waterfowl Healthy Breeding, Guangzhou, China
| | - Long Qian
- Zhongkai University of Agriculture and Engineering, Guangzhou, China
- Guangdong Province Key Laboratory of Waterfowl Healthy Breeding, Guangzhou, China
| | - Danning Xu
- Zhongkai University of Agriculture and Engineering, Guangzhou, China.
- Guangdong Province Key Laboratory of Waterfowl Healthy Breeding, Guangzhou, China.
| | - Nan Cao
- Zhongkai University of Agriculture and Engineering, Guangzhou, China.
- Guangdong Province Key Laboratory of Waterfowl Healthy Breeding, Guangzhou, China.
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