Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion

Element release from lead crystal ware and metallic hip flasks

The release of 21 elemental ions from lead crystal ware and metallic hip flasks into different food simulants as well as alcoholic beverages was investigated in this study. For this purpose, an ICP-MS method including a sample pre-treatment based on microwave-assisted digestion was developed and validated. Elemental ion release from lead crystal glasses into artificial tap water, 0.5% citric acid solution and white wine, respectively, was only analysed for Pb. Within 24 h, Pb release from crystal glass was shown to increase with time. To account for repeated use, at least three consecutive release experiments were performed, which showed - with one remarkable exception - constant or decreasing levels of element ion release. However, after four months resting period, Pb release from crystal glass was higher than before. In contrast, all 21 elemental ions were detected to be released from the hip flasks into 0.5% citric acid solution, apple liqueur and herb liqueur, respectively. Release of Cd, Cr, Ni, As, TI, Sn and most prominently Pb from hip flasks was in the range of and above the respective release limit (SRL) as set by the Council of Europe (CoE). When focussing on the third repetition, only one out of six hip flasks met the suggested SRL for all determined elements in all test solutions. This demonstrates both, that the SRLs of the CoE can be met and that producers of hip flasks may have to review their manufacturing processes.

Nanofertilizers for enhancing food production: A case study on microgreens enrichment using superparamagnetic iron oxide nanoparticles (SPIONs)

The study aimed to evaluate superparamagnetic iron oxide nanoparticles (SPIONS) as nanofertilizers to enrich Allium cepa vegetable productivity. The nanofertilizer was synthesized using iron salts and a weak base. Characterization via powder X-ray diffraction (PXRD), UV-Vis spectroscopy, and magnetometry confirmed Fe3O4-based nanomaterial formation. Germination assays were conducted in Petri dishes, each containing 50 seeds, with four groups tested: deionized water (G1), Fe2+ solution (G2), Fe3+ solution (G3), and SPION suspension (G4). Germination rates were 70 % for G1, 62 % for G4, 58 % for G2, and 44 % for G3. Root growth analysis demonstrated superior development in G4, indicating stimulation. Inductively Coupled Plasma Mass Spectrometry (ICP-MS) determined higher Fe absorption in Allium cepa enriched with nanoparticles compared to non-enriched vegetables. Thus, it is concluded that the nanoparticle exhibits promising effects as nanofertilizer.

Concentration of selected biogenic and risk elements in liver, kidneys and muscle of domestic rabbit and wild brown hare

In the present study the concentration of selected elements in tissues of domestic rabbits and of wild brown-hares (kidneys, liver, and muscle - m. quadriceps femoris) in Slovakian habitats were determined. After mineralization the elements examined were detected using flame atomic absorption spectrophotometry/graphite furnace atomic absorption spectrophotometry. For rabbits, Fe in the liver was correlated with essential (Mn, Cu) (R2 = 0.94, p < 0.05; R2 = 0.96, p < 0.05 respectively) or toxic (Pb) elements (R2 = -0.93, p < 0.05). For hares, significant correlations were found between Cd and Cu or between Cd and Mn in the kidneys (R2 = -0.96, p < 0.05; R2 = 0.92, p < 0.05 respectively), which is the target organ for Cd. Higher concentrations of the elements were found in hare tissue, and this may be linked to pollution of their wild habitats. The xenobiotic elements as well as the essential elements were accumulated in the kidneys of the hares than rabbits. For liver, differences were less pronounced and significance was only for Fe and Cu. Muscle of hares was more contaminated than of rabbits for both biogenic and toxic elements. These results show that detectable concentrations of inorganic elements. These levels may be linked to contamination of the natural habitats of wild biota due to industry, traffic, agriculture, and urban sprawl.

Risk Assessment and Determination of Arsenic and Heavy Metals in Fishery Products in Korea

The purpose of this study is to quantify several heavy metals (Pb, Cd, Hg, Me-Hg, and metalloid arsenic) contained in Korean fishery products (seven categories, 1186 samples) and assess their health risk. Heavy metals quantification was conducted using inductively coupled plasma mass spectrometry (ICP-MS) and a direct mercury analysis (DMA). The good linearity (R2 > 0.999), limits of detection (1.0-3.2 µg/kg), limits of quantification (3.1-9.6 µg/kg), accuracy (88.14-113.80%), and precision (0.07-6.02%) of the five heavy metals were obtained, and these results meet the criteria recommended by the AOAC. The average heavy metal concentrations of fishery products were in the following order: As > Cd > Pb > Hg > Me-Hg for sea algae, crustaceans, mollusks, and echinoderms, As > Hg > Me-Hg > Pb > Cd for freshwater fish and marine fish, and As > Pb > Cd > Hg > Me-Hg for tunicates. Heavy metal concentrations were lower than MFDS, EU, CODEX, and CFDA standards. In addition, the exposure, non-carcinogenic, and carcinogenic evaluation results, considering the intake of aquatic products for Koreans, were very low. It was concluded that this study will provide basic data for food safety and risk assessment.

Liver Protein Expression in NASH Mice on a High-Fat Diet: Response to Multi-Mineral Intervention

Male MS-NASH mice were maintained on a high-fat diet for 16 weeks with and without red algae-derived minerals. Obeticholic acid (OCA) was used as a comparator in the same strain and diet. C57BL/6 mice maintained on a standard (low-fat) rodent chow diet were used as a control. At the end of the in-life portion of the study, body weight, liver weight, liver enzyme levels and liver histology were assessed. Samples obtained from individual livers were subjected to Tandem Mass Tag labeling / mass spectroscopy for protein profile determination. As compared to mice maintained on the low-fat diet, all high-fat-fed mice had increased whole-body and liver weight, increased liver enzyme (aminotransferases) levels and widespread steatosis / ballooning hepatocyte degeneration. Histological evidence for liver inflammation and collagen deposition was also present, but changes were to a lesser extent. A moderate reduction in ballooning degeneration and collagen deposition was observed with mineral supplementation. Control mice on the high-fat diet alone demonstrated multiple protein changes associated with dysregulated fat and carbohydrate metabolism, lipotoxicity and oxidative stress. Cholesterol metabolism and bile acid formation were especially sensitive to diet. In mice receiving multi-mineral supplementation along with the high-fat diet, there was reduced liver toxicity as evidenced by a decrease in levels of several cytochrome P450 enzymes and other oxidant-generating moieties. Additionally, elevated expression of several keratins was also detected in mineral-supplemented mice. The protein changes observed with mineral supplementation were not seen with OCA. Our previous studies have shown that mice maintained on a high-fat diet for up to 18 months develop end-stage liver injury including hepatocellular carcinoma. Mineral-supplemented mice were substantially protected against tumor formation and other end-state consequences of high-fat feeding. The present study identifies early (16-week) protein changes occurring in the livers of the high-fat diet-fed mice, and how the expression of these proteins is influenced by mineral supplementation. These findings help elucidate early protein changes that contribute to end-stage liver injury and potential mechanisms by which dietary minerals may mitigate such damage.