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Mohamed AA, Abdel-Hakam Abbas K, Shaaban Abdelmontaleb H, Hamed MIA, Mostafa IM, Ahmed Elsayed M. A unique implementation of Hantzsch reaction for determination of natamycin in Yoghurt: Hyphenated with Box-Behnken-design for optimization. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 317:124395. [PMID: 38714004 DOI: 10.1016/j.saa.2024.124395] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/23/2024] [Revised: 04/28/2024] [Accepted: 04/30/2024] [Indexed: 05/09/2024]
Abstract
This study aims to develop a novel and selective method for the detection of natamycin (E235) in yoghurt. The suggested method adopts an application of Hantzsch reaction to turn on the fluorescence behavior of natamycin (blue fluorescence), allowing its sensitive and selective determination in yoghurt samples without any overlapping at 485 nm. The originality of the research lies in the fact that this application takes place for the first time, also the detection (LOD) and quantification (LOQ) limits were very low (0.02 and 0.06μg mL-1, respectively) with a linear concentration range of 0.1-1.0 μgmL-1. Moreover, the developed method was employed for the detection of E235 in yoghurt sample with a good recoveries (98.80 ± 1.20-99.20 ± 1.15 (%), over a concentration range of 0.5-1.0 μgmL-1, (LOD = 0.04 and LOQ = 0.12 μgmL-1). Furthermore, the specificity and convenient application of our intended method is an attempt to determine E235 in milk anddairy products with easily followable steps.
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Affiliation(s)
- Abobakr A Mohamed
- Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Fayoum University, Faiyum, Egypt
| | | | | | - Mohammed I A Hamed
- Department of Organic and Medicinal Chemistry, Faculty of Pharmacy, Fayoum University, Fayoum, Egypt
| | - Islam M Mostafa
- Analytical Chemistry Department, Faculty of Pharmacy, Minia University, Minia 61511, Egypt
| | - Mohamed Ahmed Elsayed
- Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Fayoum University, Faiyum, Egypt.
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2
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Chagas Campanharo S, Fernando Baldo da Silva A, Bleuzen A, Joaquim Mangabeira da Silva J, Victor Pereira de Freitas L, Mateus Assane I, Pilarski F, Augusto Rizzato Paschoal J. The association of modified QuEChERS and DLLME to offer high analytical detectability to assess residual depletion profile of erythromycin in fish. Food Chem 2022; 405:134852. [DOI: 10.1016/j.foodchem.2022.134852] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 10/31/2022] [Accepted: 11/01/2022] [Indexed: 11/08/2022]
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3
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Er Demirhan B, Demirhan B. Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method. Antibiotics (Basel) 2022; 11:antibiotics11030357. [PMID: 35326820 PMCID: PMC8944740 DOI: 10.3390/antibiotics11030357] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2022] [Revised: 03/01/2022] [Accepted: 03/06/2022] [Indexed: 02/01/2023] Open
Abstract
In the present study, a total of 80 commercial blossom honey samples were obtained from local markets in Ankara, Turkey. These honeys were analyzed for 35 important and risky antibiotics (sulfonamide, tetracycline, macrolide, cephalosporin, aminoglycoside, quinolone, nitrofuran, chloramphenicol, and anthelmintic groups) by the LC-MS/MS multi-antibiotic method. In addition to these analyses, pH measure, moisture, and electrical conductivity were determined in these honey samples. Finally, seven out of 35 antibiotic residues investigated in the honeys were positive. The most frequently detected antibiotics in the analyzed samples were dihydrostreptomycin, streptomycin, erythromycin, sulfadimidine (sulfamethazine), and enrofloxacin as 58.75%, 22.5%, 13.75%, 10%, and 2.5%, respectively. Tetracycline and doxycycline were detected in only one sample. The pH, moisture, and electrical conductivity values of the honey samples were determined as between pH 3.78 and 5.41, 17.48 and 18.03%, and 0.25 and 0.47 mS/cm, respectively. In terms of food safety and human health, it is very important to monitor the residues of these pharmacologically active substances with analytical methods.
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Determination of Antibiotic Residues in Aquaculture Products by Liquid Chromatography Tandem Mass Spectrometry: Recent Trends and Developments from 2010 to 2020. SEPARATIONS 2022. [DOI: 10.3390/separations9020035] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
The issue of antibiotic residues in aquaculture products has aroused much concern over the last decade. The residues can remain in food and enter the human body through the food chain, posing great risks to public health. For the safety of foods and products, many countries have issued maximum residue limits and banned lists for antibiotics in aquaculture products. Liquid chromatography tandem mass spectrometry (LC/MS/MS) has been widely used for the determination of trace antibiotic residues due to its high sensitivity, selectivity and throughput. However, considering its matrix effects during quantitative measurements, it has high requirements for sample pre-treatment, instrument parameters and quantitative method. This review summarized the application of LC/MS/MS in the detection of antibiotic residues in aquaculture products in the past decade (from 2010 to 2020), including sample pre-treatment techniques such as hydrolysis, derivatization, extraction and purification, mass spectrometry techniques such as triple quadrupole mass spectrometry and high-resolution mass spectrometry as well as status of matrix certified reference materials (CRMs) and matrix effect.
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Melekhin AO, Tolmacheva VV, Shubina EG, Dmitrienko SG, Apyari VV, Grudev AI. Using Hypercrosslinked Polystyrene for the Multicomponent Solid-Phase Extraction of Residues of 63 Veterinary Preparations in Their Determination in Chicken Meat by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. JOURNAL OF ANALYTICAL CHEMISTRY 2021. [DOI: 10.1134/s1061934821060046] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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6
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Li L, Hou R, Shen W, Chen Y, Wu S, Wang Y, Wang X, Yuan Z, Peng D. Development of a monoclonal-based ic-ELISA for the determination of kitasamycin in animal tissues and simulation studying its molecular recognition mechanism. Food Chem 2021; 363:129465. [PMID: 34247034 DOI: 10.1016/j.foodchem.2021.129465] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Revised: 02/22/2021] [Accepted: 02/22/2021] [Indexed: 01/01/2023]
Abstract
To monitor the residue of kitasamycin (KIT), a monoclonal antibody against KIT was prepared, and a 50% inhibition concentration (IC50) of 5.7 ± 1.4 μg/L was achieved with the most sensitive antibody, KA/2A9, by optimizing ELISA conditions. The LODs for KIT in different animal tissues ranged from 22.47 μg/kg to 29.32 μg/kg, and the recoveries of the fortified tissues were 70% ~ 120% with coefficients of variation below 20%. Then, KIT-specific scFv KA/2A9/3 was prepared for the first time. Homologous modeling and molecular docking results indicated that the key amino acids of KA/2A9/3 scFv are TYR-92 (CDRL3), SER-93 (CDRL3), ASP-155 (CDRH1) and GLY-226 (CDRH3), and the hydrogen bond is the main force. And then, virtual mutation provides a method to evolve KA/2A9/3 scFv antibodies. These results contribute to comprehending the antigen-antibody binding mechanism and provide effective information for in vitro affinity maturation of anti-KIT scFv.
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Affiliation(s)
- Long Li
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Ren Hou
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Wei Shen
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China
| | - Yushuang Chen
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Shuangmin Wu
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Yulian Wang
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Xiaoqing Wang
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Zonghui Yuan
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Dapeng Peng
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
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Mielech-Łukasiewicz K, Leoniuk M. Voltammetric determination of natamycin using a cathodically pretreated boron-doped diamond electrode in the presence of sodium dodecyl sulfate. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105570] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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Liang S, Jian N, Cao J, Zhang H, Li J, Xu Q, Wang C. Rapid, simple and green solid phase extraction based on polyaniline nanofibers-mat for detecting non-steroidal anti-inflammatory drug residues in animal-origin food. Food Chem 2020; 328:127097. [DOI: 10.1016/j.foodchem.2020.127097] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2019] [Revised: 05/11/2020] [Accepted: 05/17/2020] [Indexed: 12/01/2022]
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9
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Chen J, Ying GG, Deng WJ. Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:7569-7586. [PMID: 31198037 DOI: 10.1021/acs.jafc.9b01334] [Citation(s) in RCA: 210] [Impact Index Per Article: 42.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
Abstract
The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods. Residual antibiotics in food may have adverse effects on humans by directly causing disease via low-dose exposure and indirect harm via antibiotic resistance. However, the current methods for antibiotic extraction and analysis in food have not yet formed a uniform standard, and only a few data exist regarding the residual antibiotic condition in various types of foods. Hence, we review the literature since 2008 to summarize analytical methods and residue status of antibiotics in food. Then, we discuss the causes of antibiotic residues in food and the possible hazards to human health. We hope that the joint efforts of the scientific community and political circles will lead to the formation of a unified standard for the extraction and analysis of antibiotics in food, to allow for comprehensive monitoring of residual antibiotics and ensure human health.
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Affiliation(s)
- Jun Chen
- Department of Science and Environmental Studies , The Education University of Hong Kong , Tai Po , New Territories , Hong Kong Special Administrative Region, People's Republic of China
- The Environmental Research Institute, Ministry of Education (MOE) Key Laboratory of Environmental Theoretical Chemistry , South China Normal University , Guangzhou , Guangdong 510006 , People's Republic of China
| | - Guang-Guo Ying
- The Environmental Research Institute, Ministry of Education (MOE) Key Laboratory of Environmental Theoretical Chemistry , South China Normal University , Guangzhou , Guangdong 510006 , People's Republic of China
| | - Wen-Jing Deng
- Department of Science and Environmental Studies , The Education University of Hong Kong , Tai Po , New Territories , Hong Kong Special Administrative Region, People's Republic of China
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Sensitive analytical method to quantify clindamycin in plasma and microdialysate samples: Application in a preclinical pharmacokinetic study. J Pharm Biomed Anal 2018; 153:57-62. [DOI: 10.1016/j.jpba.2018.02.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2017] [Revised: 01/12/2018] [Accepted: 02/03/2018] [Indexed: 11/21/2022]
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11
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Rizzetti TM, de Souza MP, Prestes OD, Adaime MB, Zanella R. Optimization of sample preparation by central composite design for multi-class determination of veterinary drugs in bovine muscle, kidney and liver by ultra-high-performance liquid chromatographic-tandem mass spectrometry. Food Chem 2018; 246:404-413. [DOI: 10.1016/j.foodchem.2017.11.049] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2017] [Revised: 09/01/2017] [Accepted: 11/13/2017] [Indexed: 01/15/2023]
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12
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Di Rocco M, Moloney M, O’Beirne T, Earley S, Berendsen B, Furey A, Danaher M. Development and validation of a quantitative confirmatory method for 30 β-lactam antibiotics in bovine muscle using liquid chromatography coupled to tandem mass spectrometry. J Chromatogr A 2017; 1500:121-135. [DOI: 10.1016/j.chroma.2017.04.022] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2016] [Revised: 03/23/2017] [Accepted: 04/09/2017] [Indexed: 11/24/2022]
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13
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A Simple and Fast Method for the Determination of 20 Veterinary Drug Residues in Bovine Kidney and Liver by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0649-5] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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14
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Zonaras V, Alexis M, Koupparis M. Development and validation of an LC–MS method for the simultaneous determination of sulfadiazine, trimethoprim, and N4-acetyl-sulfadiazine in muscle plus skin of cultured fish. J LIQ CHROMATOGR R T 2016. [DOI: 10.1080/10826076.2016.1169425] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Vassilis Zonaras
- Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Athens, Greece
| | - Maria Alexis
- Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Athens, Greece
| | - Michael Koupparis
- Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece
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15
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Freitas A, Barbosa J, Ramos F. Matrix Effects in Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0174-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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16
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Lombardo-Agüí M, García-Campaña AM, Cruces-Blanco C, Gámiz-Gracia L. Determination of quinolones in fish by ultra-high performance liquid chromatography with fluorescence detection using QuEChERS as sample treatment. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.10.027] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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17
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Dickson LC. Performance characterization of a quantitative liquid chromatography–tandem mass spectrometric method for 12 macrolide and lincosamide antibiotics in salmon, shrimp and tilapia. J Chromatogr B Analyt Technol Biomed Life Sci 2014; 967:203-10. [DOI: 10.1016/j.jchromb.2014.07.031] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2014] [Revised: 07/15/2014] [Accepted: 07/20/2014] [Indexed: 11/16/2022]
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18
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Xu Y, Du Y, Li Q, Wang X, Pan Y, Zhang H, Wu T, Hu H. Ultrasensitive Detection of Enrofloxacin in Chicken Muscles by Surface-Enhanced Raman Spectroscopy Using Amino-Modified Glycidyl Methacrylate-Ethylene Dimethacrylate (GMA-EDMA) Powdered Porous Material. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-013-9736-z] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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19
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Liang X, Wu H, Su W. A Rapid UPLC-PAD Fingerprint Analysis of Chrysanthemum morifolium Ramat Combined with Chemometrics Methods. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-013-9618-4] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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20
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Kowalski P, Konieczna L, Olędzka I, Plenis A, Bączek T. Development and Validation of Electromigration Technique for the Determination of Lincomycin and Clindamycin Residues in Poultry Tissues. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-013-9624-6] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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