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For: Zheng N, Chen F, Wang Z, Lin J. Modeling and Optimization of Artificial Neural Network and Response Surface Methodology in Ultra-high-Pressure Extraction of Artemisia argyi Levl. et Vant and its antifungal activity. FOOD ANAL METHOD 2012. [DOI: 10.1007/s12161-012-9439-x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Shao Y, Zhou Y, Wan J, Zhu Z, Peng Y, Zhao C, Zhu Y, Tang W. Using terahertz spectroscopy to quantify bioactive flavonoids in Moxa Wool as predictor of rheumatoid arthritis treatment outcomes. PHYTOMEDICINE : INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY 2024;133:155927. [PMID: 39096543 DOI: 10.1016/j.phymed.2024.155927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Revised: 06/12/2024] [Accepted: 07/28/2024] [Indexed: 08/05/2024]
2
Upadhyay A, Kovalev AA, Zhuravleva EA, Pareek N, Vivekanand V. Enhanced production of acetic acid through bioprocess optimization employing response surface methodology and artificial neural network. BIORESOURCE TECHNOLOGY 2023;376:128930. [PMID: 36940877 DOI: 10.1016/j.biortech.2023.128930] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 03/14/2023] [Accepted: 03/17/2023] [Indexed: 06/18/2023]
3
Wang H, Wang Q, Zhu J, Hu G. Optimization of High-Pressure-Assisted Extraction of Cadmium and Lead from Kelp (Laminaria japonica) Using Response Surface Methodology. Foods 2022;11:1036. [PMID: 35407123 PMCID: PMC8997766 DOI: 10.3390/foods11071036] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 03/26/2022] [Accepted: 03/31/2022] [Indexed: 02/05/2023]  Open
4
Zhou M, Zhang Y, Chen Y, Zhang F, Yang D. Optimization of the decolorization conditions of Rose Bengal by using Aspergillus niger TF05 and a decolorization mechanism. MICROBIOLOGY (READING, ENGLAND) 2022;168. [PMID: 35012706 PMCID: PMC8914245 DOI: 10.1099/mic.0.001128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
5
Rayavarapu B, Tallapragada P, Usha M. Statistical optimization of γ-aminobutyric acid production by response surface methodology and artificial neural network models using Lactobacillus fermentum isolated from palm wine. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101362] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
6
Optimization of HS-SPME Using Artificial Neural Network and Response Surface Methodology in Combination with Experimental Design for Determination of Volatile Components by Gas Chromatography-Mass Spectrometry in Korla Pear Juice. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1173-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
7
Oroian M, Leahu A, Dutuc A, Dabija A. Optimization of Total Monomeric Anthocyanin (TMA) and Total Phenolic Content (TPC) Extractions from Red Cabbage (Brassica oleracea var. capitata f. rubra): Response Surface Methodology versus Artificial Neural Network. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2017. [DOI: 10.1515/ijfe-2016-0036] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
8
Mei Q, Chen X, Xiang L, Liu Y, Su Y, Gao Y, Dai W, Dong P, Chen S. DNA Barcode for Identifying Folium Artemisiae Argyi from Counterfeits. Biol Pharm Bull 2017;39:1531-7. [PMID: 27582332 DOI: 10.1248/bpb.b16-00336] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
9
Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0829-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
10
Ye CL, Lai YF. Optimization of Extraction Process and Antioxidant Activity of Polysaccharides from Leaves of A rtemisia argyi  Levl. et Vant. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12349] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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