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de Andrade JC, Galvan D, Effting L, Tessaro L, Aquino A, Conte-Junior CA. Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest. Crit Rev Anal Chem 2021; 53:1174-1196. [PMID: 34908509 DOI: 10.1080/10408347.2021.2013157] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/24/2023]
Abstract
Brazil annually produces around 43 million tons of fruits and vegetables. Therefore, large amounts of pesticides are needed to grow these foods. The use of unauthorized or indiscriminate pesticides can lead to the adherence of residues of these compounds to the product in a concentration above the maximum residue limit (MRL). Pesticide residues (PRs) monitoring is a continuous challenge due to several factors influencing the detection of these compounds in the food matrix. Currently, several adaptations to conventional techniques have been developed to minimize these problems. This systematic review presents the main information obtained from 52 research articles, taken from five databases, on changes and advances in Brazil in sample preparation methods for determining PRs in fruits and vegetables in the last nine years. We cover the preexisting ones and some others that might be suitable alternatives approaches. In addition, we present a brief discussion on the monitoring of PRs in different Brazilian regions, and we found that residues belonging to the organophosphate and pyrethroid classes were detected more frequently. Approximately 67% of the residues detected are of irregular use in 28 types of fruits and vegetables commonly consumed and exported by Brazil.
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Affiliation(s)
- Jelmir Craveiro de Andrade
- Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, Brazil
- Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Diego Galvan
- Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, Brazil
- Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Luciane Effting
- Chemistry Department, State University of Londrina (UEL), Londrina, Brazil
| | - Letícia Tessaro
- Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, Brazil
- Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Adriano Aquino
- Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, Brazil
- Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Carlos Adam Conte-Junior
- Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil
- Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, Brazil
- Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
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Toloza CAT, Almeida JMS, Silva LOP, Macedo RC, Lamounier AP, Aucelio RQ, da Cunha ALMC. Determination of Kresoxim-Methyl in Water and in Grapes by High-Performance Liquid Chromatography (HPLC) Using Photochemical-Induced Fluorescence and Dispersive Liquid-Liquid Microextraction (DLLME). ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1733589] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Carlos A. T. Toloza
- Chemistry Department, Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Rio de Janeiro, Brazil
- Department of Natural and Exact Sciences, Universidad de la Costa, Barranquilla, Colombia
| | - Joseany M. S. Almeida
- Chemistry Department, Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Rio de Janeiro, Brazil
| | - Lillian O. P. Silva
- Chemistry Department, Education, Science and Technology Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil
| | - Rosana C. Macedo
- Chemistry Department, Education, Science and Technology Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil
| | - Ana Paula Lamounier
- Chemistry Department, Education, Science and Technology Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil
| | - Ricardo Q. Aucelio
- Chemistry Department, Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Rio de Janeiro, Brazil
| | - Alessandra L. M. C. da Cunha
- Chemistry Department, Education, Science and Technology Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil
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Yang X, Luo J, Duan Y, Li S, Liu C. Simultaneous analysis of multiple pesticide residues in minor fruits by ultrahigh-performance liquid chromatography/hybrid quadrupole time-of-fight mass spectrometry. Food Chem 2017; 241:188-198. [PMID: 28958518 DOI: 10.1016/j.foodchem.2017.08.102] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2016] [Revised: 01/03/2017] [Accepted: 08/29/2017] [Indexed: 11/16/2022]
Abstract
An ultrahigh-performance liquid chromatography/hybrid quadrupole time-of-fight mass spectrometry (UPLC/QTOF-MS) method for the simultaneous identification and quantification of 50 multi-class pesticides in minor fruits is reported. The method consists of a sample extraction step, followed by analysis of the pesticides by UPLC/QTOF-MS. Satisfactory chromatographic separation was achieved over a 20min runtime. The pesticides were identified by the accurate mass measurements of the protonated molecules ([M+H]+) and their main fragment ions, isotopic pattern analysis and retention time matching. The mass accuracy obtained was below 2ppm error for all the pesticides analysed. The method was validated by spiking starfruit with the 50 analytes. Satisfactory results regarding sensitivity and linearity were obtained. The method was successfully applied to the analysis of 87 real-world starfruit and Indian jujube samples, demonstrating its applicability for the routine analysis of multiple pesticide residues in minor tropical fruits.
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Affiliation(s)
- Xinfeng Yang
- Analytical and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; The Supervision, Inspection and Testing Center of Agricultural Products Quality and Security, Ministry of Agriculture, Haikou 571101, China; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China.
| | - Jinhui Luo
- Analytical and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; The Supervision, Inspection and Testing Center of Agricultural Products Quality and Security, Ministry of Agriculture, Haikou 571101, China; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China
| | - Yun Duan
- Analytical and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China
| | - Shuhuai Li
- Analytical and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; The Supervision, Inspection and Testing Center of Agricultural Products Quality and Security, Ministry of Agriculture, Haikou 571101, China
| | - Chunhua Liu
- Analytical and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; The Supervision, Inspection and Testing Center of Agricultural Products Quality and Security, Ministry of Agriculture, Haikou 571101, China
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Ferreira JA, Santos LFS, Souza NRDS, Navickiene S, de Oliveira FA, Talamini V. MSPD sample preparation approach for reversed-phase liquid chromatographic analysis of pesticide residues in stem of coconut palm. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2013; 91:160-164. [PMID: 23722654 DOI: 10.1007/s00128-013-1018-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2012] [Accepted: 05/21/2013] [Indexed: 06/02/2023]
Abstract
A method was developed using matrix solid-phase dispersion, together with liquid chromatography with ultraviolet diode array detector for determination of carbofuran, difenoconazole, β-cyfluthrin, spirodiclofen and thiophanate-methyl in stem of coconut palm. The best results were obtained using 2.0 g of stem, 1.6 g of Florisil as sorbent and cyclohexane:acetone mixture (4:1). The method was validated using stem samples spiked with pesticides at four concentration levels (0.05-2.0 μg/g). Average recoveries ranged from 70 % to 114.3 %, with relative standard deviations between 1.2 % and 19.2 %. Detection and quantification limits were in the ranges 0.02-0.03 and 0.05-0.1 μg/g, respectively.
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Affiliation(s)
- Jordana Alves Ferreira
- Departamento de Química, Universidade Federal de Sergipe, Av. Marechal Rondon s/n, São Cristóvão, SE 49100-000, Brazil
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