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For: Xiong Z, Sun DW, Dai Q, Han Z, Zeng XA, Wang L. Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9853-3] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Jeong CH, Lee SH, Kim HY. Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented Foods. Food Sci Anim Resour 2023;43:877-888. [PMID: 37701739 PMCID: PMC10493556 DOI: 10.5851/kosfa.2023.e42] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2023] [Revised: 07/21/2023] [Accepted: 07/28/2023] [Indexed: 09/14/2023]  Open
2
Cao YM, Zhang Y, Yu ST, Wang KK, Chen YJ, Xu ZM, Ma ZY, Chen HL, Wang Q, Zhao R, Sun XQ, Li JT. Rapid and Non-Invasive Assessment of Texture Profile Analysis of Common Carp (Cyprinus carpio L.) Using Hyperspectral Imaging and Machine Learning. Foods 2023;12:3154. [PMID: 37685087 PMCID: PMC10486347 DOI: 10.3390/foods12173154] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 08/11/2023] [Accepted: 08/14/2023] [Indexed: 09/10/2023]  Open
3
Vasconcelos L, Dias LG, Leite A, Ferreira I, Pereira E, Silva S, Rodrigues S, Teixeira A. SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods 2023;12:foods12030470. [PMID: 36766001 PMCID: PMC9914495 DOI: 10.3390/foods12030470] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Revised: 01/05/2023] [Accepted: 01/16/2023] [Indexed: 01/20/2023]  Open
4
Dong K, Guan Y, Wang Q, Huang Y, An F, Zeng Q, Luo Z, Huang Q. Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process. Food Chem X 2022;17:100541. [PMID: 36845518 PMCID: PMC9943752 DOI: 10.1016/j.fochx.2022.100541] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Revised: 12/06/2022] [Accepted: 12/09/2022] [Indexed: 12/23/2022]  Open
5
Pu H, Wei Q, Sun DW. Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications. Crit Rev Food Sci Nutr 2022;63:1297-1313. [PMID: 36123794 DOI: 10.1080/10408398.2022.2121805] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
6
Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12146986] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
7
Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108815] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
8
Özdoğan G, Lin X, Sun DW. Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.02.044] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
9
Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature. Int J Food Microbiol 2021;345:109152. [PMID: 33725529 DOI: 10.1016/j.ijfoodmicro.2021.109152] [Citation(s) in RCA: 45] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2020] [Revised: 01/23/2021] [Accepted: 03/01/2021] [Indexed: 01/26/2023]
10
Wang R, Ma Y, Ma Z, Du Q, Zhao Y, Chi Y. Changes in gelation, aggregation and intermolecular forces in frozen-thawed egg yolks during freezing. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105947] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
11
Yang Y, Wang W, Zhuang H, Yoon SC, Jiang H. Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging. Br Poult Sci 2020;62:46-52. [PMID: 32875810 DOI: 10.1080/00071668.2020.1817326] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
12
Zhang B, Gao S, Jia F, Liu X, Li X. Categorization and authentication of Beijing‐you chicken from four breeds of chickens using near‐infrared hyperspectral imaging combined with chemometrics. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13553] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
13
Lim J, Lee A, Kang J, Seo Y, Kim B, Kim G, Kim S. Non-Destructive Detection of Bone Fragments Embedded in Meat Using Hyperspectral Reflectance Imaging Technique. SENSORS 2020;20:s20144038. [PMID: 32708061 PMCID: PMC7412504 DOI: 10.3390/s20144038] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/28/2020] [Revised: 07/07/2020] [Accepted: 07/16/2020] [Indexed: 11/27/2022]
14
Falkovskaya A, Gowen A. Literature review: spectral imaging applied to poultry products. Poult Sci 2020;99:3709-3722. [PMID: 32616267 PMCID: PMC7597839 DOI: 10.1016/j.psj.2020.04.013] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Accepted: 04/03/2020] [Indexed: 12/30/2022]  Open
15
Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio). Foods 2020;9:foods9040500. [PMID: 32316086 PMCID: PMC7230713 DOI: 10.3390/foods9040500] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2020] [Revised: 04/08/2020] [Accepted: 04/09/2020] [Indexed: 11/17/2022]  Open
16
Luo W, Xue H, Xiong C, Li J, Tu Y, Zhao Y. Effects of temperature on quality of preserved eggs during storage. Poult Sci 2020;99:3144-3157. [PMID: 32475451 PMCID: PMC7597647 DOI: 10.1016/j.psj.2020.01.020] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2019] [Revised: 01/01/2020] [Accepted: 01/09/2020] [Indexed: 01/07/2023]  Open
17
Chen YW, Cai WQ, Shi YG, Dong XP, Bai F, Shen SK, Jiao R, Zhang XY, Zhu X. Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106865] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
18
Rady A, Adedeji AA. Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01719-1] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
19
Chen Q, Zhang Y, Guo Y, Cheng Y, Qian H, Yao W, Xie Y, Ozaki Y. Non-destructive prediction of texture of frozen/thaw raw beef by Raman spectroscopy. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109693] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
20
Yang Y, Zhao Y, Xu M, Wu N, Yao Y, Du H, Liu H, Tu Y. Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.10.016] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
21
Ma J, Sun DW, Pu H, Cheng JH, Wei Q. Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications. Annu Rev Food Sci Technol 2019;10:197-220. [DOI: 10.1146/annurev-food-032818-121155] [Citation(s) in RCA: 65] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
22
Fu X, Chen J. A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software. Compr Rev Food Sci Food Saf 2019;18:535-547. [DOI: 10.1111/1541-4337.12428] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2018] [Revised: 01/09/2019] [Accepted: 01/10/2019] [Indexed: 01/13/2023]
23
Chen L, Li Z, Yu F, Zhang X, Xue Y, Xue C. Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas). FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1400-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
24
Dedicated non-destructive devices for food quality measurement: A review. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.05.009] [Citation(s) in RCA: 56] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
25
Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration. J FOOD QUALITY 2018. [DOI: 10.1155/2018/3487985] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
26
Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging. Meat Sci 2018;139:82-90. [DOI: 10.1016/j.meatsci.2018.01.013] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2017] [Revised: 12/05/2017] [Accepted: 01/15/2018] [Indexed: 12/22/2022]
27
Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1256-4] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
28
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets. APPLIED SCIENCES-BASEL 2018. [DOI: 10.3390/app8020256] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
29
Botinestean C, Gomez C, Nian Y, Auty MAE, Kerry JP, Hamill RM. Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymes. J Texture Stud 2017;49:256-261. [DOI: 10.1111/jtxs.12305] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2017] [Revised: 10/05/2017] [Accepted: 10/15/2017] [Indexed: 11/30/2022]
30
Wu W, Chen GY, Wu MQ, Yu ZW, Chen KJ. Detection of diluted contaminants on chicken carcasses using a two-dimensional scatter plot based on a two-dimensional hyperspectral correlation spectrum. APPLIED OPTICS 2017;56:D72-D78. [PMID: 28375374 DOI: 10.1364/ao.56.000d72] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
31
Cheng JH, Nicolai B, Sun DW. Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review. Meat Sci 2016;123:182-191. [PMID: 27750085 DOI: 10.1016/j.meatsci.2016.09.017] [Citation(s) in RCA: 76] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2016] [Revised: 09/26/2016] [Accepted: 09/29/2016] [Indexed: 12/20/2022]
32
Pan TT, Sun DW, Cheng JH, Pu H. Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation. Compr Rev Food Sci Food Saf 2016;15:529-541. [DOI: 10.1111/1541-4337.12191] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2015] [Revised: 12/12/2015] [Accepted: 12/16/2015] [Indexed: 01/06/2023]
33
Xiong Z, Sun DW, Pu H, Xie A, Han Z, Luo M. Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging. Food Chem 2015;179:175-81. [PMID: 25722152 DOI: 10.1016/j.foodchem.2015.01.116] [Citation(s) in RCA: 146] [Impact Index Per Article: 16.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2014] [Revised: 01/14/2015] [Accepted: 01/25/2015] [Indexed: 11/18/2022]
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