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For: Sun Y, Liu Y, Yu H, Xie A, Li X, Yin Y, Duan X. Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0722-0] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Wang Y, Xing L, He HJ, Zhang J, Chew KW, Ou X. NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from 'Farm' to 'Table': Progresses, challenges, trends, and prospects. Food Chem X 2024;22:101449. [PMID: 38784692 PMCID: PMC11112285 DOI: 10.1016/j.fochx.2024.101449] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2024] [Revised: 04/26/2024] [Accepted: 05/05/2024] [Indexed: 05/25/2024]  Open
2
He HJ, Wang Y, Wang Y, Al-Maqtari QA, Liu H, Zhang M, Ou X. Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion. Int J Biol Macromol 2023;242:124748. [PMID: 37164142 DOI: 10.1016/j.ijbiomac.2023.124748] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Revised: 04/13/2023] [Accepted: 05/01/2023] [Indexed: 05/12/2023]
3
Ji J, He Y, Zhao K, Zhang M, Li M, Li H. Quality Information Detection of Agaricus bisporus Based on a Portable Spectrum Acquisition Device. Foods 2023;12:2562. [PMID: 37444303 DOI: 10.3390/foods12132562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2023] [Revised: 06/22/2023] [Accepted: 06/29/2023] [Indexed: 07/15/2023]  Open
4
He HJ, Wang Y, Wang Y, Liu H, Zhang M, Ou X. Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging. Food Chem X 2023;18:100631. [PMID: 36926310 PMCID: PMC10010985 DOI: 10.1016/j.fochx.2023.100631] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2023] [Revised: 02/27/2023] [Accepted: 03/05/2023] [Indexed: 03/10/2023]  Open
5
Xu Y, Wu W, Chen Y, Zhang T, Tu K, Hao Y, Cao H, Dong X, Sun Q. Hyperspectral imaging with machine learning for non-destructive classification of Astragalus membranaceus var. mongholicus, Astragalus membranaceus, and similar seeds. FRONTIERS IN PLANT SCIENCE 2022;13:1031849. [PMID: 36523615 PMCID: PMC9745075 DOI: 10.3389/fpls.2022.1031849] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Accepted: 11/08/2022] [Indexed: 06/17/2023]
6
Rashid MT, Liu K, Jatoi MA, Safdar B, Lv D, Li Q. Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes. Front Nutr 2022;9:1040314. [PMID: 36337660 PMCID: PMC9631448 DOI: 10.3389/fnut.2022.1040314] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Accepted: 10/06/2022] [Indexed: 11/13/2022]  Open
7
Zhang H, Hou Q, Luo B, Tu K, Zhao C, Sun Q. Detection of seed purity of hybrid wheat using reflectance and transmittance hyperspectral imaging technology. FRONTIERS IN PLANT SCIENCE 2022;13:1015891. [PMID: 36247557 PMCID: PMC9554440 DOI: 10.3389/fpls.2022.1015891] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/10/2022] [Accepted: 09/13/2022] [Indexed: 06/16/2023]
8
Leite CEC, Souza BDKF, Manfio CE, Wamser GH, Alves DP, de Francisco A. Sweet Potato New Varieties Screening Based on Morphology, Pulp Color, Proximal Composition, and Total Dietary Fiber Content via Factor Analysis and Principal Component Analysis. FRONTIERS IN PLANT SCIENCE 2022;13:852709. [PMID: 35599896 PMCID: PMC9119308 DOI: 10.3389/fpls.2022.852709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/11/2022] [Accepted: 03/07/2022] [Indexed: 06/15/2023]
9
Sethy PK, Pandey C, Sahu YK, Behera SK. Hyperspectral imagery applications for precision agriculture - a systemic survey. MULTIMEDIA TOOLS AND APPLICATIONS 2022;81:3005-3038. [DOI: 10.1007/s11042-021-11729-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Revised: 08/24/2021] [Accepted: 11/02/2021] [Indexed: 08/02/2023]
10
Su WH, Xue H. Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality. Foods 2021;10:2146. [PMID: 34574253 PMCID: PMC8472741 DOI: 10.3390/foods10092146] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2021] [Revised: 08/30/2021] [Accepted: 09/07/2021] [Indexed: 11/16/2022]  Open
11
Ren Y, Lin X, Lei T, Sun DW. Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes. Crit Rev Food Sci Nutr 2021;62:4267-4293. [PMID: 34275402 DOI: 10.1080/10408398.2021.1947773] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
12
Peng J, Wang K, Ma C, Long J, Tu K, Pan L. Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400-1050 nm range. Food Chem 2021;359:129811. [PMID: 33951612 DOI: 10.1016/j.foodchem.2021.129811] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2019] [Revised: 03/27/2021] [Accepted: 03/29/2021] [Indexed: 10/21/2022]
13
Tian X, Aheto JH, Bai J, Dai C, Ren Y, Chang X. Quantitative analysis and visualization of moisture and anthocyanins content in purple sweet potato by Vis–NIR hyperspectral imaging. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15128] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
14
Shi X, Yang Y, Li Z, Wang X, Liu Y. Moisture transfer and microstructure change of banana slices during contact ultrasound strengthened far-infrared radiation drying. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102537] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
15
Zhang T, Fan S, Xiang Y, Zhang S, Wang J, Sun Q. Non-destructive analysis of germination percentage, germination energy and simple vigour index on wheat seeds during storage by Vis/NIR and SWIR hyperspectral imaging. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020;239:118488. [PMID: 32470809 DOI: 10.1016/j.saa.2020.118488] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 04/26/2020] [Accepted: 05/13/2020] [Indexed: 05/10/2023]
16
Feng L, Cheng L, Zhang B, Jiang B, Dong Z. Estimating moisture content and physical properties of sweet potato based on the multiparameter of electrical impedance spectroscopy. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14775] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
17
Zhang J, Liu Y, Sun Z, Bai X, Chen Y. Drying characteristics and optimization of ultrasound‐strengthened cold air drying combined with sequential far‐infrared radiation drying on potato. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14632] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
18
Novel Sensing Technologies During the Food Drying Process. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09215-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
19
Weng S, Yu S, Dong R, Pan F, Liang D. Nondestructive detection of storage time of strawberries using visible/near-infrared hyperspectral imaging. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1716793] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
20
Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis. Foods 2020;9:foods9010094. [PMID: 31963170 PMCID: PMC7022740 DOI: 10.3390/foods9010094] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2019] [Revised: 01/10/2020] [Accepted: 01/14/2020] [Indexed: 01/09/2023]  Open
21
Effect of Ultrasonic Power on Water Removal Kinetics and Moisture Migration of Kiwifruit Slices During Contact Ultrasound Intensified Heat Pump Drying. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-019-02401-z] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
22
Liu Y, Zeng Y, Hu R, Sun X. Effect of contact ultrasonic power on moisture migration during far‐infrared radiation drying of kiwifruit. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13235] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
23
Liu Y, Wang Q, Gao X, Xie A. Total phenolic content prediction in Flos Lonicerae using hyperspectral imaging combined with wavelengths selection methods. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13224] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
24
Yoplac I, Avila-George H, Vargas L, Robert P, Castro W. Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools. Heliyon 2019;5:e02122. [PMID: 31388576 PMCID: PMC6675954 DOI: 10.1016/j.heliyon.2019.e02122] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2019] [Revised: 07/07/2019] [Accepted: 07/18/2019] [Indexed: 12/25/2022]  Open
25
Fu DD, Wang QH, Ma MH, Ma YX, Vong CN. Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1628775] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
26
Wang Q, Liu Y, Gao X, Xie A, Yu H. Potential of hyperspectral imaging for nondestructive determination of chlorogenic acid content in Flos Lonicerae. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00180-x] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
27
Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.02.017] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
28
P V, Dash SK, Rayaguru K. Post-Harvest Processing and Utilization of Sweet Potato: A Review. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1600540] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
29
Ma J, Sun DW, Pu H, Cheng JH, Wei Q. Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications. Annu Rev Food Sci Technol 2019;10:197-220. [DOI: 10.1146/annurev-food-032818-121155] [Citation(s) in RCA: 65] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
30
Su WH, Sun DW. Advanced Analysis of Roots and Tubers by Hyperspectral Techniques. ADVANCES IN FOOD AND NUTRITION RESEARCH 2018;87:255-303. [PMID: 30678816 DOI: 10.1016/bs.afnr.2018.07.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
31
Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.06.012] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
32
Potential of hyperspectral imaging for rapid identification of true and false honeysuckle tea leaves. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9834-0] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
33
Liu Y, Sun Y, Xie A, Yu H, Yin Y, Li X, Duan X. Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0950-y] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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