1
|
Huang P, Yang S, Chen Z, Shang A, Liu D, Xi J. A SERS-based immune-nanoprobe for ultrasensitive detection of glycinin via a lateral flow assay. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 305:123439. [PMID: 37774588 DOI: 10.1016/j.saa.2023.123439] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/20/2023] [Revised: 09/13/2023] [Accepted: 09/18/2023] [Indexed: 10/01/2023]
Abstract
Glycinin is one of the most nutritious ingredients in soybean, but it is also an allergen that can cause allergic reactions in humans and animals, and even endanger life in severe cases. Therefore, it is imperative to develop a rapid and ultrasensitive detection method for glycinin. In order to achieve this goal, this experiment combined surface-enhanced Raman spectroscopy (SERS) technology with an economical, simple, fast and easy-to-carry immunochromatographic test strip, and successfully constructed an efficient sandwich immunochromatographic test strip. The immunoprobe of the test strip was covalently coupled by gold nanostars (AuNSs), Raman molecule 4-aminothiophenol (4-PATP) and rabbit polyclonal antibody. In this experiment, a gold nanostar immunochromatographic test strip for detecting glycinin was established. The detection limit of the test strip was 0.23 ng / mL, the recovery rate was 91.5-96.6 %, and the coefficient of variation was 1.61-6.15 %. In addition, the test strip had no cross reaction with whey protein, wheat protein, peanut protein, sesame protein and β-conglycinin, indicating that the detection method had good specificity and the ability to avoid false positive results. Hence, this experiment successfully prepared a rapid and sensitive test strip for glycinin.
Collapse
Affiliation(s)
- Pengbo Huang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China
| | - Shuo Yang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China
| | - Zixin Chen
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China
| | - Achen Shang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China
| | - Deguo Liu
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China
| | - Jun Xi
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China.
| |
Collapse
|
2
|
Huang P, Shang A, Liu D, Xi J. Utilization of a lateral flow colloidal gold immunoassay strip based on surface-enhanced Raman spectroscopy for rapid detection of glycinin. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023; 293:122407. [PMID: 36780742 DOI: 10.1016/j.saa.2023.122407] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 01/15/2023] [Accepted: 01/22/2023] [Indexed: 06/18/2023]
Abstract
Glycinin is an important storage protein in soybean, but it can also lead to allergic reactions in humans. In this study, based on a low-cost, simple, rapid and portable lateral flow immunoassay test strip, combined with high sensitivity surface enhanced Raman spectroscopy (SERS) technology, a sandwich lateral flow immunochromatographic test strip for rapid detection of soybean allergen glycinin is established. In the experiment, colloidal gold was covalently conjugated with rabbit-derived polyclonal antibodies of glycinin and Raman probe molecule 4-aminothiophenol(4-PATP) to prepare the immunoprobe. The respective optimal PATP and optimal antibody labeling amounts of colloidal gold solution were 1.05 × 10-2mol/L and 4.6 × 10-8mol/L. The detection limit of the test strip for glycinin was 4.87 ng/mL. The recovery rate ranged from 91 to 107 % and the CV was between 3 and 10 %. The test strip underwent no cross-reaction with β-conglycinin, sesame protein, peanut protein, wheat protein or whey protein. The results of the experiment showed that this method exhibits high sensitivity and specificity.
Collapse
Affiliation(s)
- Pengbo Huang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China
| | - Achen Shang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China
| | - Deguo Liu
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China
| | - Jun Xi
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China.
| |
Collapse
|
3
|
Li R, Zhang Y, Zhao J, Wang Y, Wang H, Zhang Z, Lin H, Li Z. Quantum-dot-based sandwich lateral flow immunoassay for the rapid detection of shrimp major allergen tropomyosin. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104776] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
|
4
|
Chen L, Hu X, Sun Y, Xing Y, Zhang G. An ultrasensitive monoclonal antibody-based lateral flow immunoassay for the rapid detection of xylazine in milk. Food Chem 2022; 383:132293. [PMID: 35158128 DOI: 10.1016/j.foodchem.2022.132293] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2021] [Revised: 01/25/2022] [Accepted: 01/27/2022] [Indexed: 11/04/2022]
Abstract
In this study, a novel hapten was designed and successfully synthesized to prepared the artificial immunogen against xylazine (XYL), then the monoclonal antibody 1H2-2C6 was obtained and applied to a lateral flow immunoassay (LFI) strip for rapid detection of XYL in milk. The visual detection limit (cutoff value) of the LFI strip was 5 ng/mL, the linear regression formula was Y = -0.521lg(X) + 0.382 (R2 = 0.995, n = 6), the linear detection range was 0.16-2.23 ng/mL and the detection limit (LOD) was 0.1 ng/mL. The recovery rates were in the range from 88.95% to 91.45%, the highest coefficient of variation was 8.89% (n = 3). The LFI strip was also validated by LC-MS/MS, as revealed, there were no significance differences between the two methods (the confidence interval was 95%). In brief, the LFI strip provides a reliable, sensitive and portable testing tool for screening of XYL on-site.
Collapse
Affiliation(s)
- Linlin Chen
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Xiaofei Hu
- Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Yaning Sun
- Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Yunrui Xing
- Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Gaiping Zhang
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.
| |
Collapse
|
5
|
Development and Validation of a Specific Sandwich ELISA for Determination of Soybean Allergens and Its Application in Processed Foods. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.03.022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|
6
|
Wang Y, Cao J, Sun Y, Xing Y, Pang X, Chen X, Fei P, Li Z, Cheng Q, Kang H, Hu X. Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. FOOD AGR IMMUNOL 2021. [DOI: 10.1080/09540105.2021.2001439] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
Affiliation(s)
- Yao Wang
- College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of China
- Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
| | - Jinbo Cao
- Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
- College of Veterinary Medicine, Northwest A&F University, Yangling, People’s Republic of China
| | - Yaning Sun
- Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
| | - Yunrui Xing
- Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
| | - Xinghao Pang
- College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of China
- Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
| | - Xiujin Chen
- College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of China
| | - Peng Fei
- College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of China
| | - Zhaozhou Li
- College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of China
| | - Qiaofen Cheng
- Department of Food and Nutritional Sciences, University of Reading, Reading, UK
| | - Huaibin Kang
- College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of China
| | - Xiaofei Hu
- Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
| |
Collapse
|
7
|
Kovalev LI, Kovaleva MA, Novikova LA, Chernukha IM. Proteomic Identification of Proteins as Potential Biomarkers of Nonmeat Components in Meat Products. APPL BIOCHEM MICRO+ 2021. [DOI: 10.1134/s0003683821060077] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|
8
|
Hu X, Sun Y, Hu S, Xing Y, Chen L, Cao J, Zhang G. Preparation of highly sensitive monoclonal antibody against α-zearalanol based on the similar antigen determinant structure to zearalanone. WORLD MYCOTOXIN J 2021. [DOI: 10.3920/wmj2020.2613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
In this study, we report a new method to prepare highly sensitive monoclonal antibody against α-zearalanol (ZAL) based on a similar antigen determinant structure. Zearalanone (ZAN), structural analogs of ZAL, was modified by oximation to obtain ZAN-O. ZAN-O was then coupled with bovine serum albumin using 1-ethyl-3- (3-dimethylaminopropyl) carbodiimide (EDC) to synthesise the artificial complete antigen ZAN-O-BSA. ZAN-O-BSA was used to immunise the BALB/c mice. The splenocytes of the immunised mice were fused with myeloma NS0 cells. During the process of cell fusion, ZAL was used as an inhibitor instead of ZAN to screen the hybridoma cell lines that can secrete monoclonal antibodies against ZAL. The sensitivity (half inhibitory concentration, IC50) of the prepared monoclonal antibody was 0.475 ng/ml, the limit of detection (LOD) was 0.050 ng/ml, the linear range of detection was 0.066-3.399 ng/ml, the affinity constant Kaff was 6.18×107 l/mol, the cross-reactivity rate with structural analogues, such as β-zearalanol, α-zearalenol, β-zearalenol, ZAN and zearalenone were 28.07, 13.16, 15.83, 60.28 and 7.95% respectively. The cross-reactivity with other mycotoxin and carrier proteins were all less than 0.05%. The prepared monoclonal antibody can be used to establish a highly sensitive immunoassay for the detection of ZAL.
Collapse
Affiliation(s)
- X.F. Hu
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, No. 116 Huayuan road, Zhengzhou Henan 450002, China P.R
| | - Y.N. Sun
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, No. 116 Huayuan road, Zhengzhou Henan 450002, China P.R
| | - S.Y. Hu
- College of Life Science, Henan Agricultural University, 63 Nongye Road, Zhengzhou Henan 450002, China P.R
| | - Y.R. Xing
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, No. 116 Huayuan road, Zhengzhou Henan 450002, China P.R
| | - L.L. Chen
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, No. 116 Huayuan road, Zhengzhou Henan 450002, China P.R
| | - J.B. Cao
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, No. 116 Huayuan road, Zhengzhou Henan 450002, China P.R
| | - G.P. Zhang
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, No. 116 Huayuan road, Zhengzhou Henan 450002, China P.R
| |
Collapse
|
9
|
Li S, Lin H, Huang J, Zhu L, Jiang Y, Li Z, Lin H. Preparation of soybean β-conglycinin epitope antibody and its preliminary application in frozen surimi detection. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03719-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
10
|
Xu J, Ye Y, Ji J, Sun J, Sun X. Advances on the rapid and multiplex detection methods of food allergens. Crit Rev Food Sci Nutr 2021; 62:6887-6907. [PMID: 33830835 DOI: 10.1080/10408398.2021.1907736] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
With the gradually increasing prevalence of food allergy in recent years, food allergy has become a major public health problem worldwide. The clinical symptoms caused by food allergy seriously affect people's quality of life; there are unknown allergen components in novel food and hidden allergens caused by cross contamination in food processing, which pose a serious risk to allergy sufferers. Thus, rapid and multiplex detection methods are required to achieve on-site detection or examination of allergic components, so as to identify the risk of allergy in time. This paper reviews the progress of high-efficiency detection of food allergens, including enhanced traditional detection techniques and emerging detection techniques with the ability high-throughput detection or screening potential food allergen, such as xMAP, biosensors, biochips, etc. focusing on their sensitivity, applicability of each method in food, along with their pretreatment, advantages, limitation in the application of food analysis. This paper also introduces the challenges faced by these high-efficiency detection technologies, as well as the potential of customized allergen screening methods and rapid on-site detection technology as future research directions.
Collapse
Affiliation(s)
- Jiayuan Xu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China
| | - Yongli Ye
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China
| | - Jian Ji
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China
| | - Jiadi Sun
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China
| | - Xiulan Sun
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China
| |
Collapse
|
11
|
Sundhoro M, Agnihotra SR, Amberger B, Augustus K, Khan ND, Barnes A, BelBruno J, Mendecki L. An electrochemical molecularly imprinted polymer sensor for rapid and selective food allergen detection. Food Chem 2020; 344:128648. [PMID: 33279351 DOI: 10.1016/j.foodchem.2020.128648] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2020] [Revised: 11/11/2020] [Accepted: 11/11/2020] [Indexed: 10/22/2022]
Abstract
Food allergies are a serious and rising public health concern. The potentially fatal consequence of food allergies makes managing them costly and anxiety-inducing. Rapid, on-site detection of allergenic ingredients in foods would greatly improve the health and quality of life of food allergy sufferers. This work demonstrates the feasibility of such a device using molecularly imprinted polymers (MIPs). The MIP sensor can detect allergenic soy markers at concentrations as low as 100 parts-per-billion, two orders of magnitude below clinically relevant thresholds, in both controlled and complex food samples. Sensor performance was qualitatively validated with commercially available soy allergen detection lateral flow devices (LFDs). The outcome of this application will address a long-standing analytical challenge to achieving fast, cost-effective, and scalable methods for direct detection of allergen tracers in food analysis.
Collapse
Affiliation(s)
- Madanodaya Sundhoro
- Allergy Amulet, 600 Suffolk Street, Suite 268, Lowell, MA 01854, United States
| | | | - Brent Amberger
- Allergy Amulet, 600 Suffolk Street, Suite 268, Lowell, MA 01854, United States
| | - Keenan Augustus
- Allergy Amulet, 600 Suffolk Street, Suite 268, Lowell, MA 01854, United States
| | - Nazir D Khan
- Allergy Amulet, 600 Suffolk Street, Suite 268, Lowell, MA 01854, United States
| | - Abigail Barnes
- Allergy Amulet, 600 Suffolk Street, Suite 268, Lowell, MA 01854, United States
| | - Joseph BelBruno
- Allergy Amulet, 600 Suffolk Street, Suite 268, Lowell, MA 01854, United States
| | - Lukasz Mendecki
- Allergy Amulet, 600 Suffolk Street, Suite 268, Lowell, MA 01854, United States.
| |
Collapse
|
12
|
Xi J, Yu Q. The development of lateral flow immunoassay strip tests based on surface enhanced Raman spectroscopy coupled with gold nanoparticles for the rapid detection of soybean allergen β-conglycinin. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020; 241:118640. [PMID: 32659701 DOI: 10.1016/j.saa.2020.118640] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/22/2020] [Revised: 06/16/2020] [Accepted: 06/21/2020] [Indexed: 05/21/2023]
Abstract
β-Conglycinin is an important storage protein in soybean, which can potentially cause food allergies in human. In this study, a sensitive mouse monoclonal antibody (3D11 mAb) with a high affinity was prepared, and sandwich lateral flow immunochromatographic detection strips were developed for the rapid detections of the soybean allergen β-conglycinin. The 3D11 mAb was combined with a rabbit polyclonal antibody in order to establish strips. The titer of 3D11 mAb was 1:2.56 × 105. The affinity constant of the 3D11 mAb was 9.6 × 109. The lowest detection limit with the naked eye of the double antibody sandwich strips was 1 μg/mL. In addition, chemical molecules p-aminothiophenol with colloidal gold were used as Raman enhancement signals in order to achieve quantitative detections of the β-conglycinin. It was determined in this study that the practical working range of the β-conglycinin concentrations was between 160 ng/mL and 100 μg/mL with the developed assay.
Collapse
Affiliation(s)
- Jun Xi
- College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
| | - Qiurong Yu
- College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
| |
Collapse
|
13
|
Smirnova NI, Zvereva EA, Zherdev AV, Dzantiev BB. Development of Immunoenzyme Assay for Detection of Soybean Raw Material in Food Products. APPL BIOCHEM MICRO+ 2020. [DOI: 10.1134/s0003683820040158] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
14
|
Yin M, Hu X, Sun Y, Xing Y, Xing G, Wang Y, Li Q, Wang Y, Deng R, Zhang G. Broad-spectrum detection of zeranol and its analogues by a colloidal gold-based lateral flow immunochromatographic assay in milk. Food Chem 2020; 321:126697. [PMID: 32244141 DOI: 10.1016/j.foodchem.2020.126697] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2020] [Revised: 03/10/2020] [Accepted: 03/24/2020] [Indexed: 11/15/2022]
Abstract
Based on colloidal gold and broad-spectrum monoclonal antibody that binds to zeranol and its five analogues with high sensitivity, a lateral flow immunochromatographic assay (LFIA) in a competitive format was developed to specifically determine residues of zeranol, an illegal growth promoter in livestock. In this study, the assay had high sensitivity and was broad-spectrum only for zeranol and its five analogues, and the results were obtained within 10 min without needing sophisticated procedures. The cutoff values for zeranol and its five analogues were 10 ng/mL, and the IC50 values for zeranol, β-zearalanol, zearalanone, α-zearalenol, β-zearalenol and zearalenone were 1.250, 1.800, 1.775, 1.225, 1.709 and 1.319 ng/mL, respectively. The recovery rates were ranged from 85.6 to 93.9%, with the coefficient of variations less than 12.4%. The results demonstrated that the LFIA could be used for rapid, simultaneous, semi-quantitative and quantitative detection of residues of zeranol and its five analogous in milk.
Collapse
Affiliation(s)
- Mengqi Yin
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Xiaofei Hu
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Yaning Sun
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Yunrui Xing
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Guangxu Xing
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Yanwei Wang
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Qingmei Li
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Yao Wang
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
| | - Ruiguang Deng
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
| | - Gaiping Zhang
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China.
| |
Collapse
|
15
|
Wang Y, Li Z, Lin H, Siddanakoppalu PN, Zhou J, Chen G, Yu Z. Quantum-dot-based lateral flow immunoassay for the rapid detection of crustacean major allergen tropomyosin. Food Control 2019. [DOI: 10.1016/j.foodcont.2019.106714] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
16
|
Wang Y, Li Y, WU J, Pei Y, Chen X, Sun Y, Hu M, Xing Y, Cao J, Li Z, Fei P, Deng R, Gu S, Hu X. Development of an immunochromatographic strip test for the rapid detection of soybean Bowman-Birk inhibitor. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1680613] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Open
Affiliation(s)
- Yao Wang
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Yanhong Li
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Jiabei WU
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Yafeng Pei
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Xiujin Chen
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Yaning Sun
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| | - Mei Hu
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| | - Yunrui Xing
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| | - Jinbo Cao
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Zhaozhou Li
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Peng Fei
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Ruiguang Deng
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| | - Shaobin Gu
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Xiaofei Hu
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| |
Collapse
|
17
|
An Immunochromatographic Lateral Flow Strip Test for the Rapid Detection of Danofloxacin in Milk. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01601-9] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
18
|
Chen X, Li Z, Sun F, Cao X, Wang Y, Cao L, Gao H, Gao D, Wang Y. An innovative hapten and monoclonal antibody-based immunoassay for determining tebuconazole residues in aqueous samples. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1618793] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Open
Affiliation(s)
- Xiujin Chen
- College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan Engineering and Technology Research Center of Food Materials, Luoyang, People’s Republic of China
| | - Zhaozhou Li
- College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan Engineering and Technology Research Center of Food Materials, Luoyang, People’s Republic of China
| | - Fengxia Sun
- Food College, Shihezi University, Shihezi, People’s Republic of China
| | - Xiaotian Cao
- College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan Engineering and Technology Research Center of Food Materials, Luoyang, People’s Republic of China
| | - Yao Wang
- College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan Engineering and Technology Research Center of Food Materials, Luoyang, People’s Republic of China
| | - Li Cao
- College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan Engineering and Technology Research Center of Food Materials, Luoyang, People’s Republic of China
| | - Hongli Gao
- College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan Engineering and Technology Research Center of Food Materials, Luoyang, People’s Republic of China
| | - Dong Gao
- College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan Engineering and Technology Research Center of Food Materials, Luoyang, People’s Republic of China
| | - Yawen Wang
- College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan Engineering and Technology Research Center of Food Materials, Luoyang, People’s Republic of China
| |
Collapse
|
19
|
Senyuva HZ, Jones IB, Sykes M, Baumgartner S. A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36:507-547. [PMID: 30856064 DOI: 10.1080/19440049.2019.1579927] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Abstract
Despite the availability of a large number of antibody and DNA based methods for detection and quantification of allergens in food there remain significant difficulties in selecting the optimum technique to employ. Published methods from research groups mostly contain sufficient detail concerning target antigen, calibration procedures and method performance to allow replication by others. However, routine allergen testing by the food industry relies upon commercialised test kits and frequently the suppliers provide disappointingly little specification detail on the grounds that this is proprietary information. In this review we have made a critical assessment of the published literature describing the performance of both commercial and non-commercial test kits for food allergens over the period 2008-2018. Mass spectrometric methods, which have the potential to become reference methods for allergens, are not covered in this review. Available information on the specifications of commercial ELISA and LFD test kits are tabulated for milk, egg and peanut allergens, where possible linking to publications concerning collaborative studies and proficiency testing. For a number of commercial PCR test kits, specifications provided by manufacturers for detection of a small selection of allergen are tabulated. In conclusion we support the views of others of the critical need for allergen reference materials as the way forward to improve the comparability of different testing strategies in foods.
Collapse
Affiliation(s)
| | - Ivona Baricevic Jones
- b Institute of Inflammation and Repair , Manchester Institute of Biotechnology , Manchester , UK
| | - Mark Sykes
- c Fera Science Ltd , National Agri-Food Innovation Campus Sand Hutton , York , UK
| | - Sabine Baumgartner
- d Dept. IFA-Tulln, Center for Analytical Chemistry , BOKU Vienna , Tulln , Austria
| |
Collapse
|
20
|
Ross GMS, Bremer MGEG, Wichers JH, van Amerongen A, Nielen MWF. Rapid Antibody Selection Using Surface Plasmon Resonance for High-Speed and Sensitive Hazelnut Lateral Flow Prototypes. BIOSENSORS 2018; 8:E130. [PMID: 30558252 PMCID: PMC6316566 DOI: 10.3390/bios8040130] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/29/2018] [Revised: 12/06/2018] [Accepted: 12/12/2018] [Indexed: 12/20/2022]
Abstract
Lateral Flow Immunoassays (LFIAs) allow for rapid, low-cost, screening of many biomolecules such as food allergens. Despite being classified as rapid tests, many LFIAs take 10⁻20 min to complete. For a really high-speed LFIA, it is necessary to assess antibody association kinetics. By using a label-free optical technique such as Surface Plasmon Resonance (SPR), it is possible to screen crude monoclonal antibody (mAb) preparations for their association rates against a target. Herein, we describe an SPR-based method for screening and selecting crude anti-hazelnut antibodies based on their relative association rates, cross reactivity and sandwich pairing capabilities, for subsequent application in a rapid ligand binding assay. Thanks to the SPR selection process, only the fast mAb (F-50-6B12) and the slow (S-50-5H9) mAb needed purification for labelling with carbon nanoparticles to exploit high-speed LFIA prototypes. The kinetics observed in SPR were reflected in LFIA, with the test line appearing within 30 s, almost two times faster when F-50-6B12 was used, compared with S-50-5H9. Additionally, the LFIAs have demonstrated their future applicability to real life samples by detecting hazelnut in the sub-ppm range in a cookie matrix. Finally, these LFIAs not only provide a qualitative result when read visually, but also generate semi-quantitative data when exploiting freely downloadable smartphone apps.
Collapse
Affiliation(s)
- Georgina M S Ross
- RIKILT, Wageningen University & Research. P.O Box 230, 6700 AE Wageningen, The Netherlands.
| | - Maria G E G Bremer
- RIKILT, Wageningen University & Research. P.O Box 230, 6700 AE Wageningen, The Netherlands.
| | - Jan H Wichers
- Wageningen Food & Biobased Research, BioSensing & Diagnostics, Wageningen University & Research, P.O Box 17, 6700 AA, Wageningen, The Netherlands.
| | - Aart van Amerongen
- Wageningen Food & Biobased Research, BioSensing & Diagnostics, Wageningen University & Research, P.O Box 17, 6700 AA, Wageningen, The Netherlands.
| | - Michel W F Nielen
- RIKILT, Wageningen University & Research. P.O Box 230, 6700 AE Wageningen, The Netherlands.
- Wageningen University, Laboratory of Organic Chemistry, Helix Building 124, Stippeneng 4. 6708 WE Wageningen, The Netherlands.
| |
Collapse
|
21
|
Yang X, Yang J, Wang Y, Li L, Sun Z, Yue Z, Tian F, He L, Hu X. A Lateral Flow Immunochromato-graphic Strip Test for Rapid Detection of Oseltamivir Phosphate in Egg and Chicken Meat. Sci Rep 2018; 8:16680. [PMID: 30420605 PMCID: PMC6232097 DOI: 10.1038/s41598-018-35080-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2018] [Accepted: 10/26/2018] [Indexed: 12/23/2022] Open
Abstract
A lateral flow immunochromatographic strip test (LFIST) based on a competitive format was developed for rapid and sensitive on-site detection of oseltamivir phosphate (OP) residues in poultry product. The sensitivity (half inhibitory concentration, IC50) of the LFIST in the detection of egg and chicken meat samples was confirmed to be 2.56 and 2.63 µg/kg, and the limit detection (LOD) value were 0.43 and 0.42 µg/kg, respectively. For intra-assay and inter-assay reproducibility, recoveries of OP spiked samples ranged between 82.8% and 91.2% with coefficients of variations (CV) less than 5.67% (intra-assay) and 6.52% (inter-assay). The performance of LFIST was comparable to high-performance liquid chromatography (HPLC) in a parallel testing of egg samples and chicken samples. LFIST takes less than 5 minutes, eliminates the dependency on professional personnel, and thus can be used as a surveillance tool for on-site detection of OP residues.
Collapse
Affiliation(s)
- Xingdong Yang
- Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou, 466001, P. R. China.,Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, P. R. China
| | - Jifei Yang
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, P. R. China
| | - Yinbiao Wang
- School of Public Health, Xinxiang Medical University, Xinxiang, 453003, P. R. China
| | - Lili Li
- Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou, 466001, P. R. China
| | - Zhongke Sun
- Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou, 466001, P. R. China
| | - Zonghao Yue
- Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou, 466001, P. R. China
| | - Fengshou Tian
- Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou, 466001, P. R. China
| | - Le He
- Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou, 466001, P. R. China
| | - Xiaofei Hu
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, P. R. China.
| |
Collapse
|
22
|
Anfossi L, Di Nardo F, Russo A, Cavalera S, Giovannoli C, Spano G, Baumgartner S, Lauter K, Baggiani C. Silver and gold nanoparticles as multi-chromatic lateral flow assay probes for the detection of food allergens. Anal Bioanal Chem 2018; 411:1905-1913. [DOI: 10.1007/s00216-018-1451-6] [Citation(s) in RCA: 54] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2018] [Accepted: 10/23/2018] [Indexed: 12/14/2022]
|
23
|
Yang X, Sun Z, Tian F, Jia G, Yang J, Hu X. A lateral flow immunochromatographic strip test for rapid detection of hexoestrol in fish samples. ROYAL SOCIETY OPEN SCIENCE 2018; 5:180504. [PMID: 30225042 PMCID: PMC6124078 DOI: 10.1098/rsos.180504] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/11/2018] [Accepted: 07/05/2018] [Indexed: 06/08/2023]
Abstract
A lateral flow immunochromatographic strip test was developed for rapid and sensitive on-site detection of hexoestrol (HES) residues in fish samples with colloidal gold labelling of the anti-HES monoclonal antibody. The strip is composed of a sample pad, a conjugate reagent pad, an absorbent pad and a test membrane containing a control line and a test line. The sensitivity (half inhibitory concentration, IC50) of the strip in the detection of fish extract samples was confirmed to be 1.86 µg kg-1, and the limit of detection value was 0.62 µg kg-1. For intra-assay and inter-assay reproducibility, recoveries of HES-spiked samples ranged from 86.3% to 92.3% and 85.8% to 93.4%, coefficients of variation were 2.91-4.64% and 4.24-5.17%, respectively. High-performance liquid chromatography was employed to confirm the performance of the strip. The strip test takes less than 10 min, and thus provides a repaid method for on-site detection of HES residues.
Collapse
Affiliation(s)
- Xingdong Yang
- Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou 466001, People's Republic of China
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, People's Republic of China
| | - Zhongke Sun
- Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou 466001, People's Republic of China
| | - Fengshou Tian
- Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou 466001, People's Republic of China
| | - Guochao Jia
- School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, People's Republic of China
| | - Jifei Yang
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, People's Republic of China
| | - Xiaofei Hu
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, People's Republic of China
| |
Collapse
|