1
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Li W, Yuan H, Liu Y, Wang B, Xu X, Xu X, Hussain D, Ma L, Chen D. Current analytical strategies for the determination of resveratrol in foods. Food Chem 2024; 431:137182. [PMID: 37603999 DOI: 10.1016/j.foodchem.2023.137182] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Revised: 08/12/2023] [Accepted: 08/14/2023] [Indexed: 08/23/2023]
Abstract
Resveratrol, a non-flavonoid polyphenolic compound, possesses various beneficial properties such as anti-cancer, anti-aging, anti-bacterial, and antioxidant effects. It is naturally produced by many plants in response to stimulation. However, the content of resveratrol in natural plants can vary significantly, ranging from micrograms to milligrams per kilogram. As the demand for resveratrol increases, the development of methods for extracting and quantifying resveratrol in food has become a rapidly growing field in recent years. This review aims to comprehensively summarize the progress made in resveratrol analysis in food over the past decade (2012-2022), with a specific focus on the latest advancements in extraction and detection technologies. The objective is to offer a valuable reference for further research and utilization of resveratrol in various food applications.
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Affiliation(s)
- Wenxuan Li
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China
| | - Hang Yuan
- College of Chemistry, Zhengzhou University, Zhengzhou 450001, China
| | - Yuwei Liu
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China
| | - Bin Wang
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China
| | - Xinli Xu
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China
| | - Xia Xu
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China; Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450000, China
| | - Dilshad Hussain
- HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.
| | - Lei Ma
- Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450000, China.
| | - Di Chen
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China; Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450000, China.
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2
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Arias A, Costa CE, Moreira MT, Feijoo G, Domingues L. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 908:168199. [PMID: 37914108 DOI: 10.1016/j.scitotenv.2023.168199] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2023] [Revised: 10/25/2023] [Accepted: 10/27/2023] [Indexed: 11/03/2023]
Abstract
Resveratrol, a natural organic polyhydroxyphenolic compound, has gained significant attention in the last years given its potential health benefits, including antioxidant, anti-cancer, and anti-inflammatory properties. It can be directly extracted from plants, vegetables, and related products and waste resources, but also chemically/enzymatically/microbially synthesized. However, certain process strategies have some limitations, such as high costs, reduced yield or high energy demand, thus implying significant environmental loads. In this context, the search for more sustainable and circular process schemes is key to the integration of resveratrol into the market value chain of the food, cosmetic and pharmaceutical sectors. The extraction of resveratrol has traditionally been based on conventional methods such as solvent extraction, but advanced green extraction techniques offer more efficient and environmentally friendly alternatives. This review analyses both conventional and green alternative extraction technologies, as well as its bioproduction through microbial fermentation, in terms of production capacity, yield, purity and sustainability. It also presents alternative biorefinery models based on resveratrol bioproduction using by-products and waste streams as resources, specifically considering wine residues, peanut shells and wood bark as input resources, and also following a circular approach. This critical review provides some insight into the opportunities that resveratrol offers for promoting sustainable development and circularity in the related market value chains, and thus provides some criteria for decision making for biorefinery models in which resveratrol is one of the targeted high value-added products. It also identifies the future challenges to promote the inclusion of resveratrol in value chains, with the scale-up of green technologies and its demonstrated economic feasibility being the most prominent.
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Affiliation(s)
- Ana Arias
- CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
| | - Carlos E Costa
- CEB - Center of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Braga, Guimarães, Portugal
| | - Maria Teresa Moreira
- CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain
| | - Gumersindo Feijoo
- CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain
| | - Lucília Domingues
- CEB - Center of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Braga, Guimarães, Portugal
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3
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Characterization of Trans-Resveratrol in Peanut Oils Based on Solid-Phase Extraction with Loofah Sponge Combined with High-Performance Liquid Chromatography-Ultraviolet (HPLC–UV). FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02359-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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4
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Pereira JAM, Casado N, Porto-Figueira P, Câmara JS. The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food. Front Nutr 2022; 9:825519. [PMID: 35257008 PMCID: PMC8897005 DOI: 10.3389/fnut.2022.825519] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Accepted: 01/26/2022] [Indexed: 12/15/2022] Open
Abstract
For a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions formats and microextractions approaches are becoming the standard in different fields of research. In this context, this review is devoted to the analysis of bioactive compounds in foods using different microextraction approaches reported in the literature since 2015. But microextraction also represents an opportunity to mitigate the environmental impact of organic solvents usage, as well as lab equipment. For this reason, in the recent literature, phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using different miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. However, more ambitious analytical limits are continuously being reported and emergent sorbents based on carbon nanotubes and magnetic nanoparticles will certainly contribute to this trend. Additionally, ionic liquids and deep eutectic solvents constitute already the most recent forefront of innovation, substituting organic solvents and further improving the current microextraction approaches.
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Affiliation(s)
- Jorge A. M. Pereira
- CQM—Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal
| | - Natalia Casado
- Departamento de Tecnología Química y Ambiental, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, Madrid, Spain
| | | | - José S. Câmara
- CQM—Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal
- Departamento de Química, Faculdade de Ciências Exatas e da Engenharia, Universidade da Madeira, Funchal, Portugal
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5
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Hua L, Stephen Inbaraj B, Chen B. An improved analytical method for determination of trans‐resveratrol and related stilbenes in grape skin by QuEChERS coupled with HPLC‐PDA‐MS. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15370] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Affiliation(s)
- Leng‐Huei Hua
- Department of Food Science Fu Jen Catholic University New Taipei City 24205 Taiwan
| | | | - Bing‐Huei Chen
- Department of Food Science Fu Jen Catholic University New Taipei City 24205 Taiwan
- Department of Nutrition China Medical University Taichung 404 Taiwan
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6
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Abstract
Solid phase microextraction (SPME) is one of the most popular sample preparation methods which can be applied to organic compounds allowing the simultaneous extraction and pre-concentration of analytes from the sample matrix. It is based on the partitioning of the analyte between the extracting phase, generally immobilized on a fiber substrate, and the matrix (water, air, etc.), and has numerous advantages such as rapidity, simplicity, low cost, ease of use and automation, and absence of toxic solvents. Fiber SPME has been widely used in combination with various analytical instrumentation even if most of the work has been done coupling the extraction technique with gas and liquid chromatography (GC and LC). This manuscript presents an overview of the recent works (from 2010 to date) of solid phase microextraction coupled to liquid chromatography (SPME-LC) relevant to analytical applications performed using commercially available fibers or lab-made fibers already developed in previous papers, and to improved instrumental systems and approaches.
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7
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Jin S, Gao M, Cheng Y, Yang B, Kuang H, Wang Z, Yi S, Wang B, Fu Y. Surfactant‐assisted and ionic liquid aqueous system pretreatment for biocatalysis of resveratrol from grape seed residue using an immobilized microbial consortia. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15279] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Shuang Jin
- College of pharmacy Heilongjiang University of Chinese Medicine Harbin PR China
- Key Laboratory of Chinese Materia MedicaMinistry of Education Harbin PR China
| | - Mengmeng Gao
- College of pharmacy Heilongjiang University of Chinese Medicine Harbin PR China
- Key Laboratory of Chinese Materia MedicaMinistry of Education Harbin PR China
| | - Yupeng Cheng
- College of pharmacy Heilongjiang University of Chinese Medicine Harbin PR China
- Key Laboratory of Chinese Materia MedicaMinistry of Education Harbin PR China
| | - Bingyou Yang
- College of pharmacy Heilongjiang University of Chinese Medicine Harbin PR China
- Key Laboratory of Chinese Materia MedicaMinistry of Education Harbin PR China
| | - Haixue Kuang
- College of pharmacy Heilongjiang University of Chinese Medicine Harbin PR China
- Key Laboratory of Chinese Materia MedicaMinistry of Education Harbin PR China
| | - Zaidong Wang
- Heilongjiang academy of Chinese medicine Harbin PR China
| | - Shihua Yi
- Heilongjiang academy of Chinese medicine Harbin PR China
| | - Bing Wang
- Heilongjiang academy of Chinese medicine Harbin PR China
| | - Yujie Fu
- State Engineering Laboratory of Bio‐Resource Eco‐Utilization Northeast Forestry University Harbin PR China
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8
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Câmara JS, Albuquerque BR, Aguiar J, Corrêa RCG, Gonçalves JL, Granato D, Pereira JAM, Barros L, Ferreira ICFR. Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods 2020; 10:foods10010037. [PMID: 33374463 PMCID: PMC7823739 DOI: 10.3390/foods10010037] [Citation(s) in RCA: 67] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2020] [Revised: 12/20/2020] [Accepted: 12/21/2020] [Indexed: 12/11/2022] Open
Abstract
Experimental studies have provided convincing evidence that food bioactive compounds (FBCs) have a positive biological impact on human health, exerting protective effects against non-communicable diseases (NCD) including cancer and cardiovascular (CVDs), metabolic, and neurodegenerative disorders (NDDs). These benefits have been associated with the presence of secondary metabolites, namely polyphenols, glucosinolates, carotenoids, terpenoids, alkaloids, saponins, vitamins, and fibres, among others, derived from their antioxidant, antiatherogenic, anti-inflammatory, antimicrobial, antithrombotic, cardioprotective, and vasodilator properties. Polyphenols as one of the most abundant classes of bioactive compounds present in plant-based foods emerge as a promising approach for the development of efficacious preventive agents against NCDs with reduced side effects. The aim of this review is to present comprehensive and deep insights into the potential of polyphenols, from their chemical structure classification and biosynthesis to preventive effects on NCDs, namely cancer, CVDs, and NDDS. The challenge of polyphenols bioavailability and bioaccessibility will be explored in addition to useful industrial and environmental applications. Advanced and emerging extraction techniques will be highlighted and the high-resolution analytical techniques used for FBCs characterization, identification, and quantification will be considered.
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Affiliation(s)
- José S. Câmara
- CQM—Centro de Química da Madeira, Campus Universitário da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal; (J.A.); (J.L.G.); (J.A.M.P.)
- Departamento de Química, Faculdade de Ciências Exatas e da Engenharia da Universidade da Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal
- Correspondence: (J.S.C.); (L.B.); Tel.: +351-29170-5112 (J.S.C.); +351-2-7333-0901 (L.B.)
| | - Bianca R. Albuquerque
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (B.R.A.); (R.C.G.C.); (I.C.F.R.F.)
- REQUIMTE—Science Chemical Department, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira N° 228, 4050-313 Porto, Portugal
| | - Joselin Aguiar
- CQM—Centro de Química da Madeira, Campus Universitário da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal; (J.A.); (J.L.G.); (J.A.M.P.)
| | - Rúbia C. G. Corrêa
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (B.R.A.); (R.C.G.C.); (I.C.F.R.F.)
- Program of Master in Clean Technologies, Cesumar Institute of Science Technology and Innovation (ICETI), Cesumar University—UniCesumar, Parana 87050-390, Brazil
| | - João L. Gonçalves
- CQM—Centro de Química da Madeira, Campus Universitário da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal; (J.A.); (J.L.G.); (J.A.M.P.)
| | - Daniel Granato
- Food Processing and Quality, Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland;
| | - Jorge A. M. Pereira
- CQM—Centro de Química da Madeira, Campus Universitário da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal; (J.A.); (J.L.G.); (J.A.M.P.)
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (B.R.A.); (R.C.G.C.); (I.C.F.R.F.)
- Correspondence: (J.S.C.); (L.B.); Tel.: +351-29170-5112 (J.S.C.); +351-2-7333-0901 (L.B.)
| | - Isabel C. F. R. Ferreira
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (B.R.A.); (R.C.G.C.); (I.C.F.R.F.)
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9
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Tashakkori P, Tağaç AA, Merdivan M. Fabrication of montmorillonite/ionic liquid composite coated solid-phase microextraction fibers for determination of phenolic compounds in fruit juices by gas chromatography and liquid chromatography. J Chromatogr A 2020; 1635:461741. [PMID: 33253998 DOI: 10.1016/j.chroma.2020.461741] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2020] [Revised: 11/18/2020] [Accepted: 11/20/2020] [Indexed: 11/30/2022]
Abstract
Novel montmorillonite composites including ionic liquid were prepared and utilized as coating materials for solid phase microextraction fibers. Ionic liquids containing amino terminated imidazolium cations with methyl and benzyl groups and hydrophobic anions (bis(trifluoromethylsulfonyl)imide) and hydrophilic anions (bromide and tetrafluoroborate) were intercalated to KSF-montmorillonite using stainless steel wire as support by using the layer-by-layer technique. After optimization of experimental conditions, solid phase microextraction (SPME) coupled to gas chromatography/mass spectrometry (SPME-GC/MS) after derivatization by silylation and high performance liquid chromatography/diode array detector (SPME-HPLC/DAD) were developed for the determination of 16 phenolic compounds. The developed SPME-GC/MS method had wider linearity and lower limit of detection than the developed SPME-HPLC/DAD method with similar repeatability (for 5 runs, less than 4.2 %) for a single fiber. The percentage of the variance between two different fibers was less than 6.0 % in both methods. The developed SPME methods were applied successfully to fresh fruit juices and the relative recoveries and the repeatabilities from spiked fruit juice samples were satisfactorily achieved. The results obtained with both chromatographic methods were in good agreement with each other.
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Affiliation(s)
- Paniz Tashakkori
- Dokuz Eylul University, Graduate School of Natural and Applied Science, Tınaztepe Campus, 35160, Izmir, Turkey
| | - Aylin Altınışık Tağaç
- Dokuz Eylul University, Chemistry Department, Tınaztepe Campus, 35390, Izmir, Turkey
| | - Melek Merdivan
- Dokuz Eylul University, Chemistry Department, Tınaztepe Campus, 35390, Izmir, Turkey.
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10
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Noh J, Song S, Myung S. Effective Sample Preparation of Polyphenols in Wine Using Deep Eutectic Solvent‐based Dispersive Liquid–Liquid Microextraction
HPLC‐UV
Determination. B KOREAN CHEM SOC 2020. [DOI: 10.1002/bkcs.12130] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Jongsung Noh
- Department of Chemistry Kyonggi University Suwon 16227 South Korea
| | - Seunghoon Song
- Department of Chemistry Kyonggi University Suwon 16227 South Korea
| | - Seung‐Woon Myung
- Department of Chemistry Kyonggi University Suwon 16227 South Korea
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11
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Viegas O, Esteves C, Rocha J, Melo A, Ferreira IMPLVO. Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLD. Food Chem 2020; 339:128091. [PMID: 33152879 DOI: 10.1016/j.foodchem.2020.128091] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2020] [Revised: 09/09/2020] [Accepted: 09/11/2020] [Indexed: 12/21/2022]
Abstract
The discovery of melatonin (Mel) in wines triggered a new interest in the paradigm of health benefits and wine consumption, usually ascribed to trans-resveratrol (trans-RSV). In this context, a dispersive liquid-liquid microextraction for the analysis of Mel and trans-RSV in wines by LC-FLD was developed. A 26-1 factorial design was used to identify the significant variables (p < 0.05) and Central Composite Design was used to achieve the optimal conditions: 300 µL of chloroform (extracting solvent), 1500 µL of acetonitrile (disperser solvent) and 1500 mg of NaCl (ionic strength). Excellent linearity (R2 > 0.9999), repeatability (<3.55%), and accuracy (<7.18%) were obtained using a blank matrix and recoveries (>91.9%) using wines. The method was successfully applied to the analyses of Mel (0.63-7.44 ng mL-1) and trans-RSV (169-2616 ng mL-1) in different wine varieties. Comparison with literature point the overall advantages of the new method.
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Affiliation(s)
- Olga Viegas
- LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, 4099-313 Porto, Portugal; Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 4200-465 Porto, Portugal.
| | - Cristina Esteves
- LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, 4099-313 Porto, Portugal
| | - Janete Rocha
- LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, 4099-313 Porto, Portugal
| | - Armindo Melo
- Departamento de Saúde Ambiental, Instituto Nacional de Saúde Doutor Ricardo Jorge, Rua Alexandre Herculano, 321, 4000-055 Porto, Portugal; LAQV/REQUIMTE - Universidade do Porto, Porto, Portugal
| | - Isabel M P L V O Ferreira
- LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, 4099-313 Porto, Portugal
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12
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Determination of Benzo[a]pyrene in Roast Meat by In Situ Growth of Covalent Organic Framework on Titanium Wire for Solid-Phase Microextraction Coupled with GC-FID. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01812-5] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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13
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Jin S, Gao M, Kong W, Yang B, Kuang H, Yang B, Fu Y, Cheng Y, Li H. Enhanced and sustainable pretreatment for bioconversion and extraction of resveratrol from peanut skin using ultrasound-assisted surfactant aqueous system with microbial consortia immobilized on cellulose. 3 Biotech 2020; 10:293. [PMID: 32550111 DOI: 10.1007/s13205-020-02287-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2020] [Accepted: 06/01/2020] [Indexed: 11/26/2022] Open
Abstract
In this study, the ultrasound-assisted surfactant aqueous system coupled with microbial consortia immobilized by cellulose has been created as an enhanced and sustainable method for the bioconversion and extraction of resveratrol from peanut skin. Based on central composite design, and several single-factor experiments, we derived the optimal bioconversion and extraction system. Microbial consortia consist of Yeast CICC 1912, Aspergillus oryzae 3.951 and Aspergillus niger 3.3148 were chosen to be immobilized using cellulose. Other treatment conditions include concentration of surfactant as 3% (w/v), temperature as 30 °C, time as 36 h, ultrasonic power as 250 W and liquid to solid ratio as 25:1 mL/g. Under these conditions, we achieved a promising yield of resveratrol 96.58 μg/g, which is 4.02 folds compared to the untreated sample. This sustainable and green method not only enhanced the production of resveratrol but also improved the safety and reliability of the bioconversion and extraction process. Our novel method has shown great potential to realize large-scale bioconversion and extraction of bioactive compounds from plant waste.
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Affiliation(s)
- Shuang Jin
- College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin, 150040 People's Republic of China
- Key Laboratory of Chinese Materia Medica, Ministry of Education, Harbin, 150040 People's Republic of China
| | - Mengmeng Gao
- College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin, 150040 People's Republic of China
- Key Laboratory of Chinese Materia Medica, Ministry of Education, Harbin, 150040 People's Republic of China
| | - Wentao Kong
- Department of Bioengineering, University of Illinois at Urbana-Champaign, Urbana, IL USA
| | - Bingyou Yang
- College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin, 150040 People's Republic of China
- Key Laboratory of Chinese Materia Medica, Ministry of Education, Harbin, 150040 People's Republic of China
| | - Haixue Kuang
- College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin, 150040 People's Republic of China
- Key Laboratory of Chinese Materia Medica, Ministry of Education, Harbin, 150040 People's Republic of China
| | - Bo Yang
- College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin, 150040 People's Republic of China
- Key Laboratory of Chinese Materia Medica, Ministry of Education, Harbin, 150040 People's Republic of China
| | - Yujie Fu
- State Engineering Laboratory of Bio-Resource Eco-Utilization, Northeast Forestry University, Harbin, 150040 People's Republic of China
| | - Yupeng Cheng
- College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin, 150040 People's Republic of China
- Key Laboratory of Chinese Materia Medica, Ministry of Education, Harbin, 150040 People's Republic of China
| | - Huiling Li
- College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin, 150040 People's Republic of China
- Key Laboratory of Chinese Materia Medica, Ministry of Education, Harbin, 150040 People's Republic of China
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14
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TASHAKKORİ P, ALTINIŞIK TAĞAÇ A, MERDİVAN M. Graphene Oxide-Ionic Liquid Used As Solid-Phase Microextraction Coating For Polyphenolic Compounds' Extraction And Determination With GC-MS After On-Fiber Derivatization In Wine. JOURNAL OF THE TURKISH CHEMICAL SOCIETY, SECTION A: CHEMISTRY 2020. [DOI: 10.18596/jotcsa.652794] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Open
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15
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Aresta A, Cotugno P, De Vietro N, Massari F, Zambonin C. Determination of Polyphenols and Vitamins in Wine-Making by-Products by Supercritical Fluid Extraction (SFE). ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1749846] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
| | - Pietro Cotugno
- Department of Biology, University “Aldo Moro”, Bari, Italy
| | | | | | - Carlo Zambonin
- Department of Chemistry, University “Aldo Moro”, Bari, Italy
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16
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Aresta A, De Vietro N, Zambonin C. Ultra-Trace Determination of Sudan I, II, III, and IV in Wastewater by Solid-Phase Microextraction (SPME) and on-Line Solid-Phase Extraction (SPE) with High-Performance Liquid Chromatography (HPLC). ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1747481] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Antonella Aresta
- Dipartimento di Chimica, Università degli Studi di Bari “Aldo Moro”, Bari, Italy
| | - Nicoletta De Vietro
- Dipartimento di Chimica, Università degli Studi di Bari “Aldo Moro”, Bari, Italy
| | - Carlo Zambonin
- Dipartimento di Chimica, Università degli Studi di Bari “Aldo Moro”, Bari, Italy
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17
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Novel nanofibrous sorbents for the extraction and determination of resveratrol in wine. Talanta 2020; 206:120181. [DOI: 10.1016/j.talanta.2019.120181] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 07/24/2019] [Accepted: 07/25/2019] [Indexed: 11/21/2022]
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18
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V. Soares Maciel E, de Toffoli AL, Lanças FM. Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis. Electrophoresis 2018; 39:1582-1596. [DOI: 10.1002/elps.201800009] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2018] [Revised: 04/12/2018] [Accepted: 04/13/2018] [Indexed: 01/08/2023]
Affiliation(s)
| | - Ana Lúcia de Toffoli
- Institute of Chemistry of São Carlos; University of São Paulo; São Carlos SP Brazil
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19
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Liu W, Zong B, Yu J, Bi Y. Ultrasonic-Assisted Liquid-Liquid Microextraction Based on Natural Deep Eutectic Solvent for the HPLC-UV Determination of Tert-Butylhydroquinone from Soybean Oils. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1174-5] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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